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 From the Strategist: Everything You Need to Picnic, According to Picnic Professionals
Photo Media/ClassicStock/Getty Images
The best picnic baskets, coolers, blankets, and more, from the Strategist While spending time outdoors — masked and at a distance — is a lower-risk way to socialize in person with others, replacing an air-conditioned restaurant brunch with a picnic takes a little more planning than rolling out of bed and hopping on the subway. "A picnic can teeter into being really unpleasant if you have too much stuff or don't bring enough," say...
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 Mussels In Lager
Mussels are steamed in a tangy lager sauce. Serve with lots of bread to sop up the delicious broth that results.
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They Tried to Start a Union During a Pandemic, But They Were Fired. What's Next?
A group of union members picketing circa 1938 | Photo by MPI/Getty Images
Some food industry workers say companies are using the pandemic as an excuse to halt efforts to unionize Abismael Colon, a server at an Outback Steakhouse in the Orlando International Airport, was ready to unionize his workplace. For almost nine years, Colon had served countless Bloomin' Onions and trained new hires despite what he describes as verbal insults and a daily fear that he'd be fir...
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A No-Fail Chai Recipe From an Indian Spices Expert
Diaspora Co. founder Sana Javeri Kadri's no-fail chai recipe There's no one recipe for masala chai. It typically involves a mix of spices — cardamom and ginger are common, but blends can include nutmeg, cinnamon, clove, peppercorns, fennel, mint, and other spices as well.
Javeri Kadri recommends pouring chai into a saucer and sipping
The founder and CEO of Diaspora Co. — a source for some of India's best, single-origin spices — Sana Javeri ...
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More Uncertainty Looms for Bars and Restaurants
Robert Sietsema/Eater
From the Editor: Everything you missed in food news last week This post originally appeared on July 11, 2020 in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.
I haven't had a newsletter in a couple of weeks and wow how the trajectory of this pandemic has changed. The worst case scenario — premature loosening of restrictions, leading to...
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This Easy Vegetable Dish Pairs Tokyo Turnips With Togarashi
Instagram
Try this simple dish from chef Camilla Marcus — along with the perfect white wine pairing from winemaker Martha Stoumen Native Angeleno Camilla Marcus opened her New York all-day restaurant West-bourne with a California ethos in mind. The inspiration is obvious the space, which is outfitted with handcrafted tiles and reclaimed wood, as well as the menu, a laidback array of vegetable-heavy bowls, salads, and toasts featuring generous helpings of avocado, cacao, and ...
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As Consumer Spending at Big Chains Bounces Back, Independent Restaurants Are Left in the Lurch
Major chains like McDonald's have the advantage of drive-thrus and other features of fast food. | Photo: Deman/Shutterstock
Plus, Starbucks will require face masks in all its stores, and other news to start the day Study shows that big chains are financially recovering much faster than small or independent restaurants
Consumer spending at big restaurant chains have largely bounced back to pre-pandemic levels, but small chains and independent restaurants have a much longer r...
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The Any Occasion Add to Cart Gift Guide
Eater
A consistently updated list of recommendations from Eater's shopping newsletter Since May I've had the pleasure of helming Eater's shopping newsletter, Add to Cart, spotlighting the latest in cooking tools, food books, and drinks; merch for a good cause; and all the tableware and food-themed home goods that I would very much like to own (and thus, that I hope will pique your interest enough to click that "add to cart" button). But there are also times that ...
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Asian Beef Hors D'oeuvres
Tiny bites of tender beef are cooked in a blend of hoisin and duck sauce. Serve with cocktail picks.
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Amid Social Justice Protests, Another Wave of Reckonings Hits the Restaurant Industry
mariakray/Shutterstock
In several cities, chefs are using social media to share worker stories of racism, sexism, and toxic workplaces The Black Lives Matter movement has prompted all industries to take a hard look at their hiring practices, and the dynamics at play in their work environments. Since the protests against police brutality began at the end of May, leaders in media, tech, and other spaces have stepped down or been pushed out amid public revelations of recent or
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The Portland Restaurant World's Reckoning, Explained
Over the past week, chef Maya Lovelace has shared dozens of sobering allegations about some of Portland's most lauded restaurants, shaking the city's buzzy dining scene to the core. The extent of the fallout still remains to be seen.
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'If You Want to Experience Liberation, Black Women Must Be at the Table'
Black women have stood at the center of the social justice movement for generations, including as part of the Black Panthers Party, which made food a crucial form of protest. Here, women take part in a 1969 BPP demonstration in San Francisco. | Robert Alman/Getty Images
From the Montgomery bus boycott to the Black Lives Matter movement, Black women have made food a central part of protest Food is a protest that has community care and radical self-preservation at its core. An
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I Can't Stop Watching Old 'Supermarket Sweep' Episodes on Netflix
These contestants remind me what joy feels like | Supermarket Sweep/Facebook
There's nothing more comforting than the pure nostalgia of this delightfully deranged '90s classic In the ongoing horror that is this global pandemic, a pure beacon of light shone down from the heavens onto my Netflix app in the form of several seasons of Supermarket Sweep, a 1990s game show that involves adult humans running around supermarkets like absolute maniacs.
Technically, the '90s v...
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Goya CEO's Praise of Trump Sparks Calls for Boycott
Flickr/Mike Mozart
Plus, Frontline Foods is joining World Central Kitchen, and more news to start your day Of course this happens while canned bean consumption is at an all-time high
Robert Unanue, Goya CEO since 2004, has come under fire for remarks he made about President Trump at a roundtable for Hispanic business leaders and the announcement of the Hispanic Prosperity Initiative executive order. "We're all truly blessed at the same time to have a leader like President...
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'Kind Bars Are the Food of the Revolution'
Grabbing sustenance from the People's Bodega | Jaya Saxena
The People's Bodega is a traveling food and necessities pantry providing protesters with the fuel they need to keep going Over the past month, mass protests calling for the abolition of police and a national reckoning with anti-Blackness have spread across the country. In that time, various volunteers and organizations have risen to the challenge of feeding those on the frontlines, like the Sikh gurdwaras serving...
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Sign Up for Eater's Daily Newsletter
Nick Solares
Get regular updates from the food world delivered straight to your inbox Interested in top chefs, the tipping debate, trending dishes and drinks, and other updates from the world of food and dining? Sign up for Eater's national newsletter and receive daily roundups of the best that Eater has to offer, from breaking news and in-depth features, to restaurant reviews and exclusive letters from the editor. Just enter your email address below:
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Heinz Is Sure You Wanted Mayonnaise Ice Cream
Heinz UK
Plus, Alinea makes a coronavirus canape, and more news to start your day We all scream for salad cream
In proof that not even brands are immune from the cabin fever-ideas of quarantine, Heinz UK has introduced "Creamz," DIY kits that allow you to make ice cream of various Heinz condiments — ketchup, mayonnaise, salad cream, BBQ sauce and Saucy Sauce (basically a mix of ketchup and mayo). Each kit includes a recipe card, a reusable ice cream tub, and an engraved...
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Grow Your Own Food at Home the Stone Barns Way
Fresh lettuce, mustard greens, and tomatoes will be popping up on your windowsill in no time The coronavirus pandemic has turned plenty of urban dwellers into homesteaders: Stuck at home for months on end, growing vegetables on your windowsill emerged as a micro-trend early on in the pandemic, right along with bread baking and virtual Zoom game nights.
But there are so many more things one can grow at home besides scallions. Over at the Stone Barns Center for Food & Agricul
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How Miami's Chocolate Master Creates the Perfect Chocolate Bar
Master chocolate maker Carolina Quijano walks us through the process of handmaking complex, pure, and sweet treats at her shop, Exquisito Chocolates, in Miami It started with a hot chocolate in Paris.
Carolina Quijano, who at the time was working as a consultant on Wall Street, stopped to have a sweet beverage while visiting the City of Light. "I couldn't stop thinking about how simple it was, and I just wanted to bring to the U.S. something similar to what I had tasted o...
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I'm Through Being Silent About the Restaurant Industry's Racism
Alexandra Bowman
As a Black server and diner, I've seen how racism in the restaurant industry plays out on both sides of the table This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don't worry, we'll pair you with an editor to make sure your piece hits the mark. If you want to write an Eater Voices essay, ple...
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How Black Communities Are Bridging the Food Access Gap
Harlem Grown/Facebook
Amid the pandemic and racial-justice uprisings, Black organizers nationwide are getting fresh, healthy food and groceries to those who need it most This story was originally published on Civil Eats.
When COVID-19 closed New York City schools, Tony Hillery grew troubled about the fact that food and housing-insecure children were largely relying on pre-packaged meals for sustenance. As executive director of Harlem Grown, a nonprofit that serves youth thr
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Who Will Save the Food Timeline?
The internet's most comprehensive archive of food history — a passion project of one dedicated librarian — predates Wikipedia. Now, it needs a new custodian. In the long timeline of human civilization, here's roughly how things shook out: First, there was fire, water, ice, and salt. Then we started cooking up and chowing down on oysters, scallops, horsemeat, mushrooms, insects, and frogs, in that general chronological order. Fatty almonds and sweet cherries found their ...
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If You Really Want to Visit a National Park, Skip the Big Ones
Paddleboarding in Minnesota's Voyageurs National Park | Getty Images
America's larger parks are attracting major crowds. Here's where to avoid them As summer creeps into full swing and cities across America do the dance of easing, and then reinstating, COVID-19 restrictions, people are clamoring to be someplace — anyplace — besides their own homes. While there is no form of travel that's perfectly safe right now, there are certainly more responsible options than ...
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Jordan Ruiz's Lomo Saltado Recipe Is a Comforting Chinese-Peruvian Classic
The dish is Ruiz's go-to for feeding his family at home and in the restaurant Ceviche is undoubtedly Peru's cherished, national dish. But when the craving hits for something warming and filling (no disrespect to ceviche), it's lomo saltado you're reaching for.
Put simply, lomo saltado is a beef stir fry that's layered over french fries and served with white rice. How did a stir fry dish with soy sauce that's best made in a wok became so synonymous with Peru? In fact...
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Everything You Need to Make Matcha at Home
For matcha, having the right tools is essential At this point, it's likely you've successfully mastered your morning coffee routine, perhaps with help from guides like this one. But, if your regular coffee shop indulgence was matcha — which is now ubiquitous at a certain kind of hip coffee shop — you may still be missing out.
Brewing matcha requires a bit more work than brewing tea leaves that steep in water, and the brewing process calls for its own specific se...
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Beef 'n' Bean Sloppy Joes
It's time to step up your sloppy joe game, and this super easy recipe will do the trick with just five ingredients. Beef with onions, beans, and BBQ sauce makes for a foolproof joe.
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Uber Eats' Grocery Delivery Service Will Make U.S. Debut in Miami and Dallas
Uber
Plus, Whole Foods workers were allegedly sent home for wearing anti-racist shirts, and more news to start your day The rollout will start in Dallas and Miami
The coronavirus pandemic has made grocery delivery services like Instacart incredibly popular and, in many cases, necessary for those who cannot leave their houses safely. So Uber is now expanding into grocery delivery to capture some of that market. In a press release yesterday, the company announces that "in col...
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Several Businesses Listed as Receiving Stimulus Loans Claim to Have Never Even Applied
The French Laundry received a PPP loan between $2 million and $5 million, according to a newly released SBA list. | Leonard Zhukovsky/Shutterstock
The second round of Paycheck Protection Program funding is as messy as the first On Monday, July 6, the Small Business Administration (SBA) made public a list of companies that have been granted Paycheck Protection Program (PPP) loans of $150,000 or more. Among the newly identified businesses are restaurant chains and big-name
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A Cinnamon Roll Recipe From Two Beloved Italian Restaurant Owners
From the Don Angie team in New York, an Italian twist on cinnamon rolls with pine nuts and Marsala-soaked raisins You'll remember that in the early days of quarantine, sourdough was all the rage. Rustic loaves and pepperoni-laden pizzas popped up suddenly on endless social feeds; no matter the maker's prowess in the kitchen, it suddenly felt like anyone could tackle sourdough.
The key to sourdough mastery is the sourdough starter (which, as luck would have it for ambitious h...
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Danny Meyer Restaurants to Serve Community Meals: 'This Is Our Version of Spring Training'
Plus, subscribe to the Taco Bell Quarterly, and more news to start your day It's "spring training" until indoor dining reopens
New York City recently postponed plans for indoor dining, citing the rising cases of COVID-19 in other parts of the country where bars and restaurants are being asked to shut down again. Until dining rooms can safely open, Danny Meyer's Union Square Hospitality Group will be using three venues — Marta, Intersect by Lexus, and the Union Square E...
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Halibut With Ginger And Soy
A delicious way to cook halibut. Thick halibut steaks are oven-roasted with a ginger, sesame oil, and soy sauce mixture. They turn out very tender and flavorful using this method. If you use thinner halibut fillets then adjust the cooking time as needed.
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Turn All Your Brownies Into Frozen Chocolate Bars
Shutterstock
Pro tip: Ina Garten's Outrageous Brownies are even better after freezing This post originally appeared in the July 6, 2020 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now.
In college, I worked at a campus bakery and cafe that was far from gourmet. We were there to feed college students stranded at the student union...
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From the Strategist: The Best Gifts for Beer Lovers, According to Brewers and Beer Writers
Photo: Tom Kelley Archive/Getty Images
Beer glasses, bottle openers, coolers, and more for your favorite beer drinker, from the Strategist Finding the best gift for the beer lover in your life can be tricky, especially if you're not a beer person. And though it might be tempting to give them one of those "funny" beer gifts, like a helmet with the two straws, you can do better than that. There are plenty of clever gift ideas for beer lovers that they'll use and appreci...
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What Do We Get From Grocery Store Freakout Videos?
Michael Emmanuel Reighley/Shutterstock
Wearing a mask to protect against COVID-19 has become a politicized issue, leading to an increase in public confrontations — all captured on witnesses' phone cameras A woman spews profanities as she hurls items from her shopping cart to the supermarket floor, her other hand clutching an unused face mask. In a distant Trader Joe's, another woman flings her shopping basket down and screams, "You're fucking Democratic pigs!" at t...
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McDonald's Hits Pause on Reopening Dining Rooms Nationwide
Shutterstock
Plus, Big Boy will no longer have a big boy, and more news to start your day I'm lovin'... takeout
As basically every expert agrees that indoor dining is a breeding ground for COVID-19, restaurants are reconsidering opening their dining rooms as state's struggle to reopen. Among the biggest restaurants to remain closed, McDonald's has announced that it will not be opening any restaurant dining rooms over the next 21 days. Franchisees who've already open...
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Stars And Stripes Cake
If ever a cake could inspire someone to belt out the Star-Spangled Banner at the top of their lungs, this would be the one. Strawberry stripes, blueberry stars, and one undeniably All-American dessert.
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Uber Acquires Postmates, Merging Two of the Biggest Delivery Companies
nyker/Shutterstock
For restaurant owners and diners, the deal condenses the number of delivery app options out there Rideshare service Uber has acquired delivery competitor Postmates in a deal worth $2.65 billion. According to the NYT, Postmates will continue to operate under its own name, but will be combined with UberEats to create the country's second-largest delivery goliath.
The Postmates buy comes just weeks after Uber was rumored to be courting competitor Grubhub in ...
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The Museum of Ice Cream's Not Only an Instagram Fantasy, It's Also a Nightmare Workplace
Cindy Ord/Getty Images
A new report from Forbes alleges an environment of abuse created by founder Maryellis Bunn, in which hourly employees weren't allowed to wear coats outside in the winter or go to the bathroom for hours during shifts Before the COVID-19 pandemic, the Museum of Ice Cream was the place to be for those who wanted nothing more than to jump into an enormous pit of oversized plastic sprinkles with a host of strangers, and post about it on Instagram. For nearl...
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 Ultimate Strawberry Popsicles
With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.
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Odwalla Smoothies to Be Shelved Forever by Parent Company Coca-Cola
A wide array of Odwalla juices and smoothies in a grocery store in Alameda, California. | Photo: Sheila Fitzgerald/Shutterstock
Plus, the House of Representatives voted to extend the PPP deadline, and more news to start your day The end of Odwalla, staple of airports and bodegas everywhere
Pour one Mango Tango smoothie out for Odwalla. Coca-Cola, the juice company's parent company since 2001, announced that it's discontinuing the brand, the Wall Street Journal reports. St...
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Learn How to Make Trinbagonian Doubles With Two Renowned New Orleans Chefs
Queen Trini Lisa and Mason Hereford cook up the fried, chickpea-filled treat on Instagram Live Is there a more universally appealing food than fried bread?
In Trinidad and Tobago, fried bread is a staple in the form of doubles. The popular street food snack — enjoyed for breakfast, lunch, dinner, or a second, later dinner — consists of fried flatbreads spiced with turmeric, sandwiching a curried chickpea filling (it's vegan, too). And as Queen Trini Lisa — a New Orleans...
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Five Eater Staffers Compete to Bake the Best Pie
Who can make the best sweet treat while at home during quarantine? In the first Eater Bakes competition, five staffers competed to see who could make the best cake at home during quarantine. In the second competition, another set of staffers face off to see who makes the best pie.
The five competitors had three hours to make their pies, and had to film the entire process themselves. With no way to taste the pies, judges — Eater editor-in-chief Amanda Kludt, Eater's resta...
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The Perfect Pan for Pasta
This affordable aluminum pan is a pasta-making game-changer. Italy has known this secret for decades, now you do too.
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At Deadline, Senate Approves Five More Weeks of Stimulus Loans
Photo by Gary He.
Plus, we used up all the spices quarantine baking, and more news to start your day Small businesses now have until August 8 to apply
Just hours before the Paycheck Protection Program was set to expire, with over $130 billion left unallocated, the Senate voted to extend the program by an additional five weeks. The extension still needs to be voted on by the House, and to get the president's signature for approval. This could be a challenge because, as the N...
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For All Its Whimsy, 'Crazy Delicious' Can't Escape Reality
Channel 4/Netflix
A fantastical setting and famous "Food Gods" Carla Hall and Heston Blumenthal only underline how conventional this Netflix effort is Strawberry cheesecake chicken wings. Prosecco waterfalls and cheese growing on trees. Chef Heston Blumenthal descending in a thunderclap, wearing a tight white suit. It's not a lucid dream diary: it's the newest cooking show on Netflix, Crazy Delicious, wherein three contestants compete in three rounds, taking ingredient...
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From the Strategist: The 37 Best Gifts for Every Type of Home Cook
Photo: Courtesy Retailer
From cookbook stands to kimchi containers, there's literally something for everyone When you're trying to come up with gift ideas for someone who likes to cook, you want to find something that's both personal and practical. But finding a gift for a home cook that strikes that balance can be hard, especially if you're the kind of person whose fridge is filled with takeout containers. That's why we've gathered 37 of the best gifts for every t...
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Reclaiming Indian Food from the White Gaze
Shutterstock
The same food I was teased for as a kid has become gentrified and endorsed by Goop. Now, I'm using my cookbook to change the narrative. This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don't worry, we'll pair you with an editor to make sure your piece hits the mark. If you want to write an Eate...
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When It Comes to Reopening Restaurants, the Customer May Not Always Be Right
AFP via Getty Images
3 restaurant owners share the challenges of reopening — including contending with diners who may not agree with their decisions Navigating the coronavirus pandemic has been an unprecedented challenge for restaurant owners. Shutting down their restaurants due to government mandates and health concerns was hard — but for some, reopening is even harder.
One challenge, of course, is financial: Compounding the loss of sales from the months of closure, as ...
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Arizona to Again Shut Down Bars — but Not Restaurants — Due to Rising Coronavirus Cases
Shutterstock
Plus, Tunde Wey responds to the New York Times, and more news to start your day The state follows Texas, Florida, and parts of California in trying to curb the spread of coronavirus
Arizona has joined the ranks of states and counties that have reversed guidance on business openings in light of steep rises in COVID-19 cases. Last week Texas, Florida and parts of Idaho ordered bars to close to in-person service, followed by parts of California and Pennsylvania. Now
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Blend the Hell Out of Your Spices
Elazar Sontag/Eater
My best cooking tip: throw your seasonings in a blender This post originally appeared in the June 29, 2020 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now.
I've spent a lot of evenings during shelter-in-place trying to figure out what makes Bjorn Qorn so much better than the popcorn I make at home. For the u...
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The PPP Loan Deadline Is Tomorrow, With $130 Billion Still Unspent
Stephanie Keith/Getty Images
Will any of that money go to restaurants? When the first round of Paycheck Protection Program loans totalling $350 billion was depleted in just two weeks, there was fear that a second wave of loans, replenished to the tune of $310 billion in late April, would also run out. But as the June 30 loan application deadline looms — and after a more recent revamping of several of the program's initial flaws — more than $130 billion in would-be loan...
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For Trans People in the Service Industry, Discrimination Is an Unfortunate Reality of the Job
Photo by Alexi Rosenfeld/Getty Images
A Supreme Court ruling makes it illegal to discriminate against an employee based on sexual orientation or gender, but that barely begins to address the unique pressures and harassment faced by trans service workers On June 15, in a historic case, the Supreme Court held that federal law forbids discriminating against an employee solely because of their sexual orientation or gender identity. Such an action would be considered discrimination
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A Five-Ingredient Tomato Pasta From J. Kenji Lopez-Alt
Make this fresh pasta dish that only takes 15 minutes, from the beloved recipe developer There are home cooks who embrace spontaneity, eschew recipes, and thrive with a "oh, I just tossed this together" vibe. Then there are fans of J. Kenji López-Alt, for whom no dish is too simple for precise directions and exacting technique.
As the managing culinary director of Serious Eats and author of The Food Lab (which grew out of a column on Serious Eats by the same name), López...
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Growing Cases of COVID-19 Lead California and Pennsylvania Counties to Again Close Bars
Shutterstock
Plus, the UN says the pandemic has pushed millions into hunger, and more news to start your day The reclosures come after COVID-19 cases continue to spike
Last week, officials in Texas, Florida, and Idaho were the first to roll back business allowances in the face of rising cases of COVID-19. Bars were no longer allowed to operate for walk-in service, and in Texas, restaurants had to reduce indoor dining capacity from 75 percent to 50 percent. Now, California and
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Entenmann's Fat-Free Oatmeal Raisin Cookies
Nothing beats milk and cookies for a sweet dose of nostalgia. If you're looking for a fat-free fix, these copycat oatmeal raisin cookies like Entenmann's makes are for you!
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