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The Ultimate Guide to Mexican Antojitos in Los Angeles  

Wonho Frank Lee

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2022-09-28 12:21:39



Maggi Seasoning Is Best When It's (Kind of) a Secret  

The globally beloved seasoning brings all other flavors into sharper relief Despite rice's presence in the majority of my meals, I wouldn't say that I often crave it. It's more that a lot of things feel incomplete without rice; so I eat it. But sometimes, in very particular circumstances, I crave a bowl of plain rice — no need for anything on top, not even an egg, just a few inky brown splashes of Maggi. The Maggi seasoning of my childhood memories comes in a yel...

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2022-09-28 10:00:00



How LA's N/Soto Assembles Its Trout and Ikura Donabe Dish  

Chef Carole Iida-Nakayama uses kombu dashi to season the trout and rice inside the donabe On this episode of Plateworthy, chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA's N/Soto as they make a trout and ikura dish in a donabe, which means "clay pot," and which serves as the finishing rice course on the menu. When asked by Arrington whether there is a specific stock or liquid that is traditionally used in donabe dishes, Iida-Nakayama refers to kombu da...

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2022-09-28 09:30:00



Coffee Liqueur With Brandy  

This recipe swaps out the traditional vodka for some good, strong brandy.

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2022-09-28 03:05:44



Just Put Lemon Pepper on Everything  

Shutterstock A truly perfect seasoning blend, its versatility knows almost no limits Lemon pepper is having a bit of a cultural moment. It is, perhaps, the first seasoning blend to blow up since everything-but-the-bagel mania in 2017. Thanks in large part to the wildly popular lemon pepper hot wings served in Atlanta, as chronicled in Donald Glover's eponymous cult-favorite TV show, the oft-ignored bottled seasoning blend is enjoying a much-deserved renaissance....

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2022-09-27 16:54:50



Here's What to Know About the Food Workers' Strike at SFO   

Ted Waechter

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2022-09-27 16:36:13



Everything You Need to Know About Amazon's Huge October Sale  

Amazon's hosting a huge two-day Prime Early Access Sale October 11 and 12, and we have all the details, including the best kitchen deals already available.

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2022-09-27 12:59:12



The Strategist's Impromptu Dinner-Party Sale: From Great Jones to Goldbelly  



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2022-09-27 12:02:21



We Tested 9 Coupe Glasses—Here Are the Best Ones  

We tested 9 of the most popular coupe glasses by serving cocktails in them, chilling them, and cleaning them.

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2022-09-27 11:36:30



The Biggest Restaurant Makeover in New York City  

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that's decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. I thought it would be obvious what it had been, the bones of its previous life pushing through the skin of its walls. But among the bar's drapery, the soft booths, the lime green accents and the h...

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2022-09-27 09:15:00



A Manhattan, But Make It Mini   



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2022-09-26 09:45:00



What Are We Wearing to Restaurants Now, Paris?  

Ylenia Cuellar At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian Welcome to Best Dressed, an Eater series where restaurant diners show and tell what they're wearing out to eat, from the small details to the splashy pieces — and how they approached getting dressed for each spot's specific scene. After two years of inside time, how do we dress to go out these days? Want to see wha...

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2022-09-26 09:15:00



We Tested 9 Hawthorne Strainers–Here Are Our Favorite Models  

We tested 9 Hawthorne strainers, evaluating how well they strained and how easy they were to use and clean.

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2022-09-23 21:26:14



Five Tips for Your Next Trip to Paris  

Oyster and clams at Clamato. | Stephanie Wu How to plan a food- and drink-fueled visit A version of this post originally appeared on September 24, 2022, in Stephanie Wu's newsletter, "From the Editor," a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. If there's one city I could visit over and over again, it would be Paris. After studying abroad there many years ago, I've returned repeatedly, marveling ...

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2022-09-23 11:29:54



I Am Tired of Watching People Go to Italy  

CNN Major networks, I am pleading: There are other countries Everyone is in Italy this year — including Alison Roman, whose new cooking series will, like half the people my Instagram feed, take us on a tour of the Amalfi Coast. CNN announced yesterday that Roman's four-episode (More Than) A Cooking Show, which was originally slated for the now-defunct CNN+, will hit CNN this fall. The show will invite audiences into Roman's New York kitchen and to join her...

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2022-09-23 10:00:00



Pork Tenderloin with Apples  

This recipe just gets everything right. Tenderloin is the perfect cut of pork for a long simmer in the crockpot, and the fruity combination of apples and balsamic adds a stellar sweet note.

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2022-09-23 02:39:08



Nigerian Jollof Rice Recipe  

Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

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2022-09-22 13:55:54



Mentaiko Is Ready for Its Moment  

Spicy, packed with umami, and incredibly versatile, Japan's beloved salted cod roe is making inroads in American restaurants and grocery aisles — and it's about time "I dumped my date to eat mentaiko," reads a throw pillow on the Amazon search page. If upholstered encomiums to fish eggs aren't your style, the site has 165 other (mostly) edible iterations of the stuff. Think of karashi mentaiko, or sacs of salted cod roe that have been marinated in powdered c...

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2022-09-22 10:00:00



A Guide to Lay's Chinese Potato Chips  

Michelle Min From Pickled Fish to Italian Red Meat, Lay's makes a wide range of chips for its customers in China Once upon a time, I adored Lay's barbecue flavor potato chips so much that I could happily finish a bag by myself in one go. My mother soon became so irritated with her otherwise perfect daughter that she banished them from our home, so I'd pester my grandparents into keeping bags on hand for our weekly visits. Lay's sour cream and onion chips...

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2022-09-22 09:45:00



We're Always Falling for Fake Food Stunts  

A person making "NyQuil chicken" | Screenshot via Know Your TikTok/YouTube NyQuil chicken proves one of our worst collective online tendencies Last week, the Food and Drug Administration issued a warning: Don't cook your chicken in NyQuil. This needed to be said, according to the FDA, because of a "recent social media video challenge," presumably linked to TikTok. The sheer absurdity of this announcement — of course you shouldn't cook your chicken i...

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2022-09-22 09:15:00



We Tested 9 Magnetic Knife Holders to Find the Best, Most Secure Ones  

We tested 9 magnetic knife holders by installing them, measuring their magnet strength, and placing a variety of knives on them over and over again to find the best ones.

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2022-09-22 06:03:28



Nigerian Fried Rice  

Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.

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2022-09-22 05:34:17



How Grocery Co-Ops Are Taking on Food Justice and Equity  

Shutterstock Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world" This story was originally published on Civil Eats. On a corner lot in the North End of Detroit, the the framing is underway for a Black-led, community-owned grocery cooperative, the first of its type in the city in recent times. Set to open in August 2023, the Detroit People's Food Co-op will provide the neighborhood's residents — who ar...

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2022-09-21 15:03:07



What's the Point of Starbucks Now?  

Jenn Moreno/VIEWpress Starbucks is officially no different from any other fast-food chain After years of trying to convince people that it was a welcoming "third place" for gathering or working remotely, Starbucks is "evolving" away from that experiment and is leaning hard into operating just like any other fast-food restaurant. This week, a viral TikTok video filmed by a Starbucks barista alleged that the chain was getting rid of its power outlets, once t...

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2022-09-21 11:18:25



How Much NBA Legend Dwyane Wade Thinks You Should Spend on a Nice Bottle of Wine  

Santiago Mejia/The San Francisco Chronicle via Getty Images It's probably less than you think When most people think of NBA veteran Dwyane Wade, viniculture probably isn't at the top of the list of things that come to mind. And sure, he's a basketball legend with three NBA championship rings and countless other accolades, but well before he retired from the game in 2019, Wade's been hard at work establishing his own presence in the world of wine. In 2014, ...

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2022-09-21 10:28:00



The 17 Essential Seville Restaurants  

El Rinconcillo Regional tapas from a flamenco-singing chef, hyperseasonal scoops from an artisan ice cream wizard, and more great bites to try now in Seville With more than 300 days of sunshine a year, Seville has developed a reputation in Spain for its buzzing social scene. On any given Tuesday, you'll find tons of callejeros, literally "street people," out and about, sipping ice-cold beers, throwing back modestly priced tapas, and carrying on until the wee...

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2022-09-21 10:00:00



Chef Ki Kim's Braised Pork Belly Kimchi Tacos Contain an Unexpected Ingredient  

Kim took inspiration from Taco Bell when developing this dish On this episode of Plateworthy, chef Nyesha Arrington visits chef Ki Kim at LA's Korean fine-dining spot Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly to testing out a new concept: a taco shell made of seaweed. Kim said that even though the dish looks untraditional, the goal is to create something that tastes like his gran...

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2022-09-20 13:29:35



Will TikTok's 'Butter Board' Become the Next Charcuterie Board?  

Get ready for "butter boards." The "butter board" is coming for your next communal spread  We, as a society of eaters in the United States, have put the charcuterie board through so much. With no apologies to the French, we have allowed — nay, enabled — Instagrammers to manipulate meats into "charcuterie chalets." We have looked on as bloggers churned out "charcuterie boards" with not a slice of cured meat to be seen. We have proven a willin...

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2022-09-20 11:05:00



How Netflix's Hit Show 'Mo' Uses Houston's Food Scene to Establish Identity   

Netflix

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2022-09-20 10:52:48



Have We Run Out of Ways to Age the Negroni?   



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2022-09-20 09:24:00



Corn Dog Batter  

Easily make corn dogs at home with this batter. Or, if you've never been a fan of on-a-stick corn dogs, get creative and toss them in a bun with spicy mustard or your other favorite toppings.

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2022-09-20 02:10:05



How One Food Stylist Creates Otherworldly Dishes for Your Favorite Sci-Fi Show  

A dinner spread Janice Poon designed for the Apple+ show "Foundation." The sturgeon centerpiece is a nod to the fish's genetic age — it dates back to Earth's Triassic period — which draws parallels to the long reign of the show's central Cleon rulers. | Janice Poon From full-on feasts in "Foundation" to intricate meaty platters in "Hannibal," food stylist Janice Poon on how she tells stories that take place in fantastic worlds How do you set...

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2022-09-19 13:27:26



Liberate Me From the Tyranny of Fall Flavors   

Krispy Kreme Not everything has to be apple cider or pumpkin spice right now for crying out loud By now, pumpkin spice is more of a meme than it is a flavor. Every time even a hint of chill appears in the air, brands launch an onslaught of new stunt foods all coated in what has become fall's favorite flavor. This year, there were pumpkin spice Goldfish crackers, marshmallows, diet ice cream, and for whatever reason, deodorant. The phrase even earned its own entr...

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2022-09-19 10:34:54



The 38 Essential Restaurants in Amsterdam  

Oedipus Brewing Ossenworst and seasonal beers at a canal-side brewery, Surinamese platters from a metro station, first-of-the-season herring from a classic street stall, and more great bites to try now in Amsterdam The dining scene in Amsterdam has changed dramatically in the last decade. In the wake of the bistronomy movements that overtook Paris and London, a new generation of chefs opened restaurants in the Dutch capital, challenging diners with creative, veget

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2022-09-19 10:00:00



How NYC's Al Coro Serves a New Italian Tasting Menu Every Month  

Chef Melissa Rodriguez wants to invite people back to try different menus At NYC's Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, basing on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of Italy, but also to invite people back. "There's definitely two trains of thought," says Rodriguez. "People go back to restaurants for specifi...

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2022-09-16 12:40:41



When Did Water Become a Treat?   



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2022-09-16 11:23:58



The 35 Best Gifts for Coffee Lovers  

A coffee gear gift guide for every type of coffee drinker—including those who prefer pourovers, espresso, and automatic drip machines.

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2022-09-16 06:26:02



Nancy Meyers's '80s Rom-Com 'Baby Boom' Predicted the Artisan Food Boom of the Aughts  

United Artists Before the picklers, before the craft chocolate makers, there was Diane Keaton making applesauce in Vermont Welcome to The Reheat, a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. Baby Boom is a 1987 romantic comedy in which a yuppie businesswoman played by Diane Keaton inherits a baby from a dead relative and decides to leave her fast-paced life in New York City for a more bucolic

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2022-09-15 13:30:00



Everything You Ever Wanted to Know About Achiote  

Sophia Pappas Often associated with Mexican cooking, achiote has a reddish-brown color that can turn any dish into a feast for the eyes The vibrant, reddish-brown color of achiote turns any number of dishes into a feast for the eyes. It gives cochinita pibil its visual wow factor, and is the secret ingredient behind every irresistible spit of al pastor. With origins that reportedly date back a few millennia, achiote can now be found in various forms ranging from d

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2022-09-15 11:03:11



Can Maine Scallops Go Mainstream?  

Nicole Wolf Togue Brawn is obsessed with Maine scallops. She wants you to be, too. Togue Brawn sits on cobblestones between two piers, preparing a makeshift picnic on top of a block of granite as dozens of seagulls watch unblinkingly from surrounding rooftops. She unpacks jars of salt and achar and olive oil and, finally, the meal's centerpiece: a plastic to-go container full of raw scallops, hauled out of the ocean only yesterday. Brawn slices each plump, ivor...

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2022-09-14 17:28:46



Hops Have Terroir, According to Oregon Researchers. What Does That Mean for the Beer Industry?   

Shutterstock

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2022-09-14 13:28:05



Pour One Out for Fred Franzia, Creator of Two Buck Chuck   

Photo by Stephen Osman/Los Angeles Times via Getty Images

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2022-09-14 11:20:43



Restaurant Threatened With Legal Action Over Its Use of the Word 'Taqueria'  

Mexa

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2022-09-14 10:00:00



How Chef Armen Martirosyan Makes One of LA's Most Popular Kabobs  

Watch chef Nyesha Arrington visit Glendale's Mini Kabob. On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant's well-known beef shish kabobs. "A lot of people like to use filet mignon; I don't like filet mignon," says Martirosyan. "I'm right there with you," responds Arrington. "Too lean, and not enough depth of fl...

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2022-09-14 09:53:00



We Tested 9 Reusable Food Storage Bags — This Is Our Favorite  

We tested nine reusable food storage bags—including both lay-flat and stand-up designs—to find one that prevents leaks, resists staining and smells, and is easy to fill and clean.

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2022-09-14 09:40:08



Can I Eat It? And Other Questions We Have About Food in the Metaverse  

Chipotle Mexican Grill, Inc. Of the endless possibilities of the metaverse, you're going to virtual Chipotle? I never wanted to be one of those 35-year-olds who let pop culture pass them by. I always envisioned myself as someone who kept up with new music and TV and had an elastic mind, ready for change. But the sentence "Chipotle debuted a Garlic Guajillo Steak product on Roblox Tuesday, and the Mexican chain claims it's the first restaurant to launch a men...

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2022-09-14 09:11:00



How Amaury Guichon Became TikTok's Favorite Pastry Chef  

Amaury Guichon and a giraffe he sculpted from chocolate. | Courtesy Amaury Guichon And what happens to his elaborate chocolate sculptures after they get millions of likes If, like the rest of us, you spend countless hours every week wasting time on TikTok, you've likely seen the intricate chocolate creations of pastry chef Amaury Guichon. The French-born, Las Vegas-based chef has amassed more than 250 million likes and 14 million followers on TikTok, plus anot...

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2022-09-13 12:41:20



I'm Finally Getting Rid of my Instant Pot, and I'm Not the Only One  

Is the Instant Pot's star finally fading? In 2018, I bought an Instant Pot, as one does when pressured by social media hype. I dreamed of unsoaked beans going from dried to delicious in a flash and of rich stews, whose shockingly short cooking times would be my secret. Four years and maybe a dozen total uses later, I have — finally — decided to part with the thing. It turns out that the whole "set it and forget it" style chafes at my preference to taste, meddl...

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2022-09-13 11:14:53



Curtis Duffy's Next Project Is a Cocktail Lounge With Spaceship Vibes  

Lawton Stanley Architects

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2022-09-13 09:35:00



Erin DeJesus Named Executive Editor of Eater  

DeJesus steps into a new role along with Ellie Krupnick, who will lead a new cross-functional lifestyle team Erin DeJesus has been named the executive editor for Eater, stepping into the role after 12 years covering food and restaurants across the network. DeJesus has led Eater.com, Eater's flagship national site, and has been influential in shaping Eater's nationwide restaurant and culture coverage. Her tenure leading Eater.com has included several James Beard Awar...

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2022-09-12 13:49:57



How One of Texas's Best Barbecue Restaurants, Evie Mae's, Makes Their Distinct Take on Ribs  

Pitmaster Arnis Robbins serves all the West Texas classics — green chile cheese sausage, brisket — but his pork ribs are in a class of their own Outside Lubbock, Texas, Evie Mae's is serving some of the best barbecue in the state, with dishes like green chile cheese sausage, brisket, and other classics. One such dish is pork ribs. Most barbecue joints serve pork ribs straight from the foil that they're cooked in, leaving a wet surface behind. Pitmaster Arnis Ro...

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2022-09-12 09:31:00



I'm Obsessed With This 1986 Country Music Cookbook   

Amy McCarthy/Eater Banana pudding from Dolly Parton, Reba McEntire's poke salad recipe: This book has everything Like all pieces of cultural ephemera, some cookbooks earn coveted status while others fade into the annals of time, their of-the-era recipes and charming anecdotes all but forgotten. But that doesn't mean that these books aren't still chock-full of essential food knowledge, and the 1986 classic Cooking With Country Music Stars is proof. I came ac...

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2022-09-09 10:59:29



The 10 New Bottles to Know This Fall   



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2022-09-09 10:51:00



There's No Stopping the Martini  



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2022-09-09 10:30:00



A Hot, Crispy Hobakjeon Recipe for Chuseok  

Louiie Victa/Eater Celebrate the Korean harvest festival with chef Ji Hye Kim's spin on the beloved fried zucchini dish Jeon 전 is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it's pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn't much of a thing (by recently, I mean like the past 100 years, tops), so jeon was a special treat. To this day, it always shows up in birthdays, holidays, and c...

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2022-09-09 09:31:00



Which Ooni Pizza Oven Should You Buy? We Compared Them All  

We tested the most popular Ooni pizza ovens to find the best ones, depending on whether you want a live fire or gas-powered option.

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2022-09-09 06:58:38



For Portugal's True Must-Try Pastry, You Need to Head to the Beach  

Claudinos at O Capote in Costa da Caparica. With the eggy cream filling of a pastel de nata and the puffy, ergonomic shape of an eclair, the claudino in Costa da Caparica is worth seeking out Many tourists visiting Lisbon never leave the city center, unable to tear themselves from the tile-lined buildings, charming cobblestone alleys, and — of course — the picture-perfect pasteis de nata served on every corner. Few are willing to cross the iconic Golden Gate...

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2022-09-08 11:13:00



The Drink Trends That Will Shape This Fall   



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2022-09-08 10:56:00



We Tested 9 Handheld Coffee Grinders—These Were Our Favorites  

We tested 9 popular handheld coffee grinders to find the ones that were easy to use and ground coffee uniformly.

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2022-09-08 10:55:32



When Fine Dining Is a Horror Show  

"The Menu" is one of fall's most anticipated movies. It's also part of a long lineage of horror films all about eating. As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision. The diners take their seats as nitrogen gas is used to turn milk into a powdery ...

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2022-09-08 09:30:00



Fall's 10 Essential Food Reads  

From Fatima Ali's posthumous memoir to a celebrity essay collection about fond food memories, these are the books to read this fall If summer is for breezy beach reads, then the fall — a time that represents a return to school for so many — is for picking up books that encourage one to think. This fall, several books use food as a lens through which to consider history, architecture, memory, and more. This season's reading also spans forms, offering up traditiona...

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2022-09-07 15:56:12



Dawali  

Warak dawali (literally: grape leaves) is a complete one-pot meal of stuffed grape leaves, often lined at the bottom with lamb chops or beef short ribs.

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2022-09-07 13:42:33



Portland Pizza Icon Sarah Minnick on Her 'Chef's Table: Pizza' Turn  

Chef's Table: Pizza. Cr. Netflix © 2022

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2022-09-07 11:09:24



You Should Be Watching 'Junior Bake-Off'  

Netflix The GBBO spinoff has us shaking off our "Baking Show" fatigue When it first hit Netflix in 2018, binge-watching The Great British Bake Off (or Baking Show, as it's known stateside) was an absolute salve for our Trump-era nerves. The calming vibe of the tent, soothing British accents, and endlessly charming contestants were an instant hit in the States, a complete 180 away from intense cooking shows like Hell's Kitchen and Top Chef. But the interven...

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2022-09-07 10:00:00



How a Master Craftsman Makes Korean Wooden Balwoo Bowls   

In South Korea, Jung, Sang Gil makes 30+ perfectly stackable nesting bowls by hand  In Namwon, South Korea, craftsman Jung, Sang Gil is busy meticulously stacking about 30 bowls to fit perfectly inside one another. These wooden "nesting" bowls are known as balwoo bowls, and he is one of the few craftsman left in the world making them by hand. "I was actually curious about how many pieces I could possibly pile," says Jung. "I want to face the challenge. I thin...

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2022-09-07 08:26:32



Ghetto Gastro, in Its Own Words  

Lester Walker, Jon Gray, and Pierre Serrao make up the Ghetto Gastro collective. With its upcoming cookbook, "Black Power Kitchen," the Bronx-based collective is bringing itself out of the abstract "We want to be neck and neck with the Bible and the Koran, all the sacred texts, and the Joy of Cooking," says Jon Gray, one-third of the Bronx-based culinary collective Ghetto Gastro. That's a big goal for a cookbook — of course, the intention of Ghetto Ga...

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2022-09-07 08:26:31



We Tested 8 Stemless Wine Glasses to Find the Best Ones for Casual Drinks  

We tested eight stemless wine glasses to find one to use for serving wine, cocktails, and more.

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2022-09-06 13:03:12



Here's Where You'll Be Drinking This Fall  



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2022-09-06 09:31:16



'Chaos Cooking' Is Coming — Are We Ready?  

Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini's space in downtown Manhattan, is being called "fusion" cuisine. "It's just a practical description," he says. The restaurant is meant to be a representation of his friendship with co-owner Marcelo Baez, and the long-standing relationship between Mexic...

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2022-09-06 09:30:00



Tanya Holland Aims for Impact  

Jeff Enlow/Eater The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, "California Soul." But she's just getting started.  California Soul is the most beautiful cookbook I've ever read. Or seen," Alice Walker writes in her forward to Tanya Holland's new cookbook. It's hard to disagree with the award-winning novelist. With its warm-hued pages and ri...

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2022-09-06 09:30:00



Eater's Fall Preview 2022  

Everything we're excited about this fall The arrival of fall doesn't feel like it used to. Pumpkin spice lattes are now prevalent in August, streaming services turned "peak TV" into a year-round endeavor, and frankly, thanks to global warming, it's still no-jacket weather deep into October (or even later, depending on where you live). Fall, then, is less of a season and more of a state of mind, one we've trained our brains to associate with ideas of fresh star...

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2022-09-06 09:30:00



Yes, More Food TV Is Coming. Here's What to Watch.   

Don Caminos/Eater From a pizza-themed "Chef's Table" to more "Great British Baking Show" to the stop-motion adventures of "Tiny Chef," here's what's coming to screens this fall At any given moment of any given day, you can find a show on cable that involves a chipper cook talking through a dinner recipe, or a streaming competition featuring bakers frantically trying to create a cupcake tower, or a documentary series with painfully slow pans acro...

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2022-09-06 09:30:00



Amish Egg Noodles  

If you've never had homemade egg noodles you've been missing out! If you have the time to make them it is totally worth it. The process isn't very difficult and only uses a few ingredients.

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2022-09-06 05:28:30



Bacon And Cheese Filled Burgers  

What's better than a burger? A bacon and cheese stuffed burger, of course! This recipe is for all the bacon and cheese lovers out there. So fire up the grill and get ready to be impressed.

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2022-09-05 02:04:37



Bombay Palace's Chicken Madras  



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2022-09-04 05:39:20



Homemade Gatorade  

Gatorade is a popular sports drink that can be purchased at most convenience stores. However, did you know that you can easily make your own Gatorade at home?

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2022-09-04 04:43:21



At Brooklyn's Laser Wolf, the 'Secret Ingredient' Isn't Edible    

But boy, can you taste it in everything At Laser Wolf in Williamsburg, Brooklyn — a Philly import from renowned chef Michael Solomonov — executive chef Andrew Henshaw and his team often talk about the "secret ingredient" that makes their smokey brisket kebabs, creamy baba ganoush, and crispy whole branzino stand out. "I tell people all of the time, the charcoal is our secret ingredient," Henshaw says. "Everything that it touches, it just gives it that bea...

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2022-09-01 14:17:08



Finding Community (and Pancit Canton) in America's Oldest Resort Town   

Family meal at East of Suez. Another summer draws to a close for pan-Asian restaurant East of Suez, which has welcomed generations of diners in Wolfeboro, New Hampshire The sidewalks of Wolfeboro, New Hampshire, are coated in a patinaed collage of melted ice cream. The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes. These are the trappings of the "oldest summer resort in America," a ti...

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2022-09-01 11:01:00



Maneet Chauhan's Nashville Restaurant Closes Amid Controversy  

Sam Angel

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2022-09-01 09:48:38



In Houston, Tajín Goes on Everything   



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2022-09-01 09:14:00



Restaurant Industry Workers Are Organizing to Fund Their Own Reproductive Care  

Shutterstock The Service Worker Reproductive Access Fund offers tipped workers contraception, travel expenses for abortion, and other health care services This story was originally published on Civil Eats. Three years ago, Arielle Tess Edwards was living with her husband in Redding, California, caring for three children, including a breastfeeding infant, while working two low-wage service jobs. During the week of her 28th birthday, she learned that she was unexpe

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2022-08-31 16:07:31



It's Corn (It's Not Corn)  

Chifa's corn jelly. | Wonho Frank Lee/Eater LA Fake corn desserts are having a moment — one that started even before the viral TikTok trend took over When the Peruvian-Chinese restaurant Chifa opened in Los Angeles in late 2020, its dessert grabbed Instagram's attention instantly: almond jelly in the shape of a corn cob, from jelly cake creator Lexie Park of Nunchi. The dessert hinted at trompe l'oeil — illusions that trick the eye — while also findin...

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2022-08-31 10:02:00



Building a Better Restaurant Bathroom  

The bathroom at Detroit restaurant Union Assembly. | Gerard + Belevender/Eater Detroit Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in? Going to the bathroom at Bluestockings, the worker-owned bookstore in New York City's Lower East Side, was "an eye-opening experience" for chef Telly Justice. "I was shocked that this little bookstore had such an incredibly thoughtful bathroom,...

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2022-08-31 10:00:00



How NYC's Double Chicken Please Makes Over 200 Sandwiches a Night  

Chefs must plan days in advance to prepare chicken for the sandwiches due to the high demand Double Chicken Please makes one of New York City's most popular fried chicken sandwiches, but that's not how the restaurant started out. It opened during the pandemic, and quickly became one of the country's most popular cocktail bars (its whimsical drink menu includes options like the "French Toast.") But soon after launching its food menu, chicken sandwiches became th...

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2022-08-31 09:17:00



Nigerian Stock  

An essential component of classic Nigerian dishes that is typically seasoned with Nigerian/Caribbean-style curry powder, dried thyme, ginger, red onion, and garlic and can include beef, chicken, turkey, and/or goat.

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2022-08-31 05:18:53



We Tested 10 Petty Knives—Our Favorites Made Food Prep Easy  

We tested petty knives—chopping dozens of vegetables and breaking down whole chickens to find out which models are worth buying.

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2022-08-31 02:21:22



How I Gave Up and Gave In to Jarlic    

Lille Allen/Eater Jarred garlic gets a bad rap, but it's perfectly fine Generally, I'm not the kind of home cook that hates to do a bunch of involved prep work for a recipe. In fact, there's often nothing I find more meditative than chopping a mirepoix for soup, taking care to make sure that each cube of vegetable is roughly uniform. And mostly, I don't even mind the tedious task of mincing garlic, which I use copiously in basically every recipe. But when ...

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2022-08-30 14:44:33



How Los Angeles's Koreatown Cafes Are Keeping the K-Pop Fandom Alive   

Illustration by Lille Allen

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2022-08-30 12:09:00



We Tested 9 Ladles—3 Scooped the Winning Title   

After testing eight ladles, we found three favorites that cleanly served up thin soups and stocky stews and were easy to use and clean.

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2022-08-30 11:11:24



So We're Doing Survivalism in Cooking Shows Now   

Hulu "Chefs vs. Wild" throws chefs in the wilderness, asking them to source enough wild ingredients to create a fine dining meal Right now, cooking competition shows feel like they're in the midst of an arms race of absurdity. Each new show attempts to make the process of cooking even more challenging in its own unique way, like the switcheroo kitchens in Gordon Ramsay's Next Level Chef, or the trompe l'oeil trickery of Is It Cake? But forthcoming series...

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2022-08-30 10:10:00



The 'Jiro' Filter  

Lisa Kogawa/Eater Slow-motion pans over dishes, languid wisps of steam rising into the air, Philip Glass: How David Gelb's cinematic style defined a generation of food documentaries Fish guts are not inherently a beautiful thing. But in Jiro Dreams of Sushi, as the camera pans over an eel, speared with a knife where its neck might be, a sous chef tenderly cleans away the viscera, and it's hard not to find yourself a little awed at the sight. That shot — and ...

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2022-08-30 10:10:00



'Jiro' and the Impossible Dream of Authenticity   

Lisa Kogawa/Eater When "Jiro Dreams of Sushi" hit Netflix 10 years ago, Jiro Ono's approach was fetishized as the pinnacle of "authenticity." Looking back now, though, what did that really mean? At one point while filming Jiro Dreams of Sushi, the decade-old documentary about master sushi chef Jiro Ono and his three-Michelin-starred restaurant Sukiyabashi Jiro, the camera's focus wasn't quite sharp enough on a prepared piece of tuna. "So I asked Ji...

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2022-08-30 10:10:00



'Jiro Dreams of Sushi' and the American Omakase Boom  

Lisa Kogawa/Eater A decade into the "Jiro" era, omakase has become both a rarified experience — and one that's rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. It felt important, like witnessing the launch of a spaceship, or a president's victory speech after a long war. I remember laughing with ...

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2022-08-30 09:12:00



Michigan Chipotle Location Becomes the Chain's First to Unionize   

Joe Raedle/Getty Images Though a Chipotle in Augusta, Maine filed for a union election in June, the chain closed the location a few weeks later The growing wave of food service industry unionization efforts across the country continues: Workers at a Chipotle location in Lansing, Michigan voted to unionize last week, establishing the first union in the store's 3,000 locations, according to a press release from the International Brotherhood of Teamsters. Motivatin...

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2022-08-29 11:22:55



The West Coast's Legacy Mochi Shops Persevere  

Assorted mochi on display at Osaka-Ya in Sacramento. From Fugetsu-Do in Los Angeles to Nisshodo in Honolulu, generations-old wagashi shops serve up not only mochi and manju, but also a taste of community When the owners of Benkyodo, the mochi and manju store that stood for 115 years in the heart of San Francisco's Japantown, announced in May 2021 that they intended to close the shop and retire, newspapers and community members decried the upcoming closure as a ...

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2022-08-29 10:32:06



The 38 Essential Istanbul Restaurants  

Dinner spread at Mahir Lokantası | Mahir Lokantası / official From eggplant börek at a century-old spot that served Winston Churchill and Audrey Hepburn, to harissa lamb shank at a chic, modern oasis in the bustling city, here's where to eat in Istanbul Few cities rival the immense character of Istanbul. Over centuries, it has been the epicenter of nations and home to many ethnicities and cultures. It's also a melting pot of people from around Turkey — fr...

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2022-08-29 10:15:00



For Your Next Group Meal, Head to a Brewery  

Wood-fired pizzas at Flight Deck Brewing in Brunswick, Maine. | Stephanie Wu/Eater Plenty of outdoor space and no reservation needed A version of this post originally appeared on August 27, 2022, in Stephanie Wu's newsletter, "From the Editor," a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. Last weekend, I took a road trip to Maine with a bunch of friends. While we had plenty of time to check out Portlan...

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2022-08-29 10:00:00



Light Loco Moco  

Loco moco is a classic Hawaiian dish. This version lightens it up a bit with a turkey burger. A delicious way to use up leftover gravy.

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2022-08-29 02:33:55



Dog 'N Suds Coney Sauce  

Slow-simmered ground beef Coney sauce makes a tantalizing topping for hot dogs. It's a little sweet, a little spicy and a lot delicious.

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2022-08-28 04:38:20



Creating a Dry-Aged Wagyu Beef Tasting Menu at SF's Gozu  

Chef Marc Zimmerman used his past travels to build the concept "I don't know anybody that's working with wagyu on this level in the U.S.," says chef Marc Zimmerman, of San Francisco's Gozu. At the restaurant, Zimmerman's wagyu beef tasting menu — which has featured everything from yakitori-style skewers to wagyu brisket on grilled milk bread, topped with uni — shows off different ways to approach the entire animal. Zimmerman was inspired to create the tas...

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2022-08-26 12:51:18






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