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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



Pumpkin Bread With Salted Brown Butter Glaze  

Earthy, spiced pumpkin bread paired with a rich and nutty salted brown butter glaze makes the perfect fall dessert. Read More

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2020-10-20 07:45:36



Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise  

Crispy and fluffy roasted potatoes are the perfect partner for aromatic curry leaf mustard oil mayonnaise. Read More

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2020-10-19 07:45:47



Curry Leaf and Mustard Oil Mayonnaise  

The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor. Read More

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2020-10-16 13:00:21



How to Debitter Olive Oil for Emulsions  

Extra-virgin olive oil (and mustard oil) can lend emulsions like mayonnaise an unpleasantly bitter taste, but a simple trick can strip away all the bitter-tasting compounds. Read More

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2020-10-16 07:45:57



28 Quick Soup Recipes for Fast Fall Meals  

Twenty-eight quick and delicious soups to make when time is tight. Read More

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2020-10-15 13:00:18



Roasted Garlic  

The easiest way to turn garlic into a sweet, jammy spread. Read More

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2020-10-15 07:45:29



Nigerian Beef Suya (Spiced Grilled Skewers)  

Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and fresh squeezed lime juice. Read More

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2020-10-14 07:45:29



The Best Prime Day Deals for Your Kitchen and Home  

All the best Prime Day deals, all in one place. Read More

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2020-10-12 17:42:19



Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery  

With the arrival of fall and pumpkin-spice...everything, here's the story of an aromatic molecule that caused a four-year Manhattan smell mystery). Read More

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2020-10-12 13:00:11



Mission-Style Carne Asada Burrito  

Stuffed to the brim with golden rice, creamy pinto beans, char-grilled marinated skirt steak, and the works, San Francisco's Mission burrito is a Cal-Mex classic. Can you eat a whole one? Read More

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2020-10-08 07:45:58



Nam Prik Ong (Thai Pork-and-Tomato Chile Dip)  

Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip. Read More

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2020-10-07 13:00:27



18 Apple Cocktails That Are Like Autumn in a Glass  

An array of ways to add apple flavor to your mixed drinks in the fall. Read More

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2020-10-06 13:00:33



Mussels Escabeche  

This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more. Read More

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2020-10-06 07:45:16



The Food Lab Junior: Kid-Friendly Pozole Verde  

This weeknight version of pozole verde is hearty, rich, and easy to customize with aromatic garnishes like radish, avocado, cilantro, and jalapeño. With simplified steps, it's also perfect for making with kids. Read More

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2020-10-05 13:00:34



Treat Your Shelf: Pricey Pantry Ingredients We Think Are Worth It  

We'll do anything to get our hands on these splurge-worthy goods. Read More

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2020-10-02 13:01:58



25 Zucchini Recipes to Say Goodbye to the Summer Bounty  

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2020-10-01 13:00:29



How to Stock a Jamaican Kitchen  

Everything you'll need to stock a full Jamaican pantry. Read More

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2020-09-30 13:00:13



"Dry-Fried" Green Beans With Romesco Sauce  

This quick and easy green bean side dish comes together in just minutes with the help of your broiler and some Spanish romesco sauce. Read More

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2020-09-30 07:45:49



Gai Pad King (Thai Chicken and Ginger Stir-Fry  

This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger, and the savory punch of soy sauce and fish sauce. Read More

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2020-09-29 13:20:48



The Food Lab Junior: A Bibimbap Recipe for All Ages  

With lots of mix-and-match options and tasks of varying difficulty levels, this bibimbap recipe is perfect for making with kids of all ages. Read More

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2020-09-28 13:00:31



Zucchini Bread Recipe  

We gave the classic recipe a makeover by adding whole wheat wheat flour, melted butter, and a touch of ground coriander to give classic zucchini bread more nuanced flavor. Read More

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2020-09-28 07:45:40



7 Chicken Salad Recipes for Easy Weekday Meals  

Jazz up leftover chicken or just satisfy a craving for chicken salad with one of these seven takes on the lunchtime staple. Read More

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2020-09-21 07:45:14



Mango Verde Con Alguashte (Salvadoran Green Mango With Pepita Seasoning)  

Two key ingredients are all that are needed to tame the bracingly sour flavor of unripened green mango: fresh lime juice, and alguashte, a ground condiment made form roasted pumpkin seeds. Read More

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2020-09-18 13:00:09



Alguashte (Salvadoran Pumpkin Seed Seasoning)  

Salvadoran alguashte is a versatile two-ingredient condiment made from pumpkin seeds and salt. It adds a deeply earthy, nutty to everything from fresh fruit and vegetables to savory dishes. Read More

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2020-09-18 12:59:07



Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)  

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs. Read More

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2020-09-17 13:00:59



The 10-Minute Window for the Perfect McDonald's Mash-Up  

We call it the golden arches hour, when the hash brown meets the Filet-O-Fish. Read More

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2020-09-16 07:45:39



Nem Chua (Vietnamese Cured Pork With Garlic and Chiles)  

This Vietnamese version of a popular Southeast Asian cured-pork snack is tangy, salty, and loaded with the funky, spicy, and fragrant flavors of raw garlic, bird's eye chiles, and both black and white peppercorns. Read More

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2020-09-15 13:00:47



What to Do With Sourdough Discard  

What to do with sourdough discard. Read More

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2020-09-15 07:45:37



Daniel Gritzer's Home Kitchen Is Tiny But Chock Full of Gear  

Take a video tour of Serious Eats culinary director Daniel Gritzer's home kitchen. Read More

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2020-09-14 13:00:22



The Science of Yogurt Marinades  

Conventional cooking wisdom suggests that marinating meat for a long time can yield undesirable results. But all acids are not equal, and yogurt-based marinades can produce great results, even when applied to meats overnight. Read More

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2020-09-11 13:00:47



Roast Chicken With Romesco and Creamy Corn  

Pop a chicken in the oven, saute some fresh summer corn in butter, then plate it up with a generous dollop of Spain's famously nutty, fruity, flavorful romesco sauce to round it out. Read More

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2020-09-11 07:45:30



Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic)  

Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce. Read More

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2020-09-10 13:00:00



Butter-Basted Steak With Creamed Shishitos and Tomatoes  

Butter-basted steak with creamy shishito peppers and juicy tomatoes is the perfect end-of-summer feast. Read More

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2020-09-09 07:45:19



Ackee and Saltfish  

Ackee and saltfish is Jamaica's national dish, and makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod. Read More

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2020-09-08 13:00:57



Italian Passata Gives You Fresh Tomato Flavor All Year Long  

Want bright tomato flavor in your dishes well beyond peak season? Turn to tomato passata. Read More

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2020-09-08 07:45:15



The Food Lab Junior: Dakota's Red Beans and Rice  

A simplified version of New Orleans-style red beans and rice is a great way to get your kids involved in the kitchen (and it also happens to be delicious). Read More

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2020-09-07 07:45:22



Summer Is for Chilly Bears: A Frozen Treat Packed With History  

Chilly bears, a.k.a. flips, a.k.a. honeydrippers, a.k.a huckabucks, are a frozen treat that embodies the twinned culinary histories of frozen desserts in America and the traditional red drinks of the African-American diaspora. Read More

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2020-09-04 13:00:26



"What a Country!": Post Dunkin' Caramel Macchiato Cereal, Reviewed  

If your caramel macchiato were a bowl of cereal, here's how Dunkin' and Post think it would taste. Read More

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2020-09-04 07:45:32



Melon (Filipino Cantaloupe Juice)  

This deeply refreshing Filipino beverage, made from shredded ripe cantaloupe flesh, water, and sugar, is ready to beat even the stickiest tropical heat. Read More

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2020-09-03 07:45:27



Why Asparagus Makes Your Pee Smell Terrible  

For some, eating asparagus makes their pee smell funny. Others are immune—some to detecting the odor even when it's there, and others to producing it in the first place. Here's the science behind the phenomenon. Read More

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2020-09-02 13:00:39



Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad)  

Olive oil-packed tuna belly and peak season tomatoes are the keys to this no-fuss, no-cook salad. Read More

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2020-09-02 07:45:55



Kenji Wrote a Children's Book (About Pizza, Of Course)  

Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt about food, family, community, multiculturalism, and open-mindedness. Read More

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2020-09-01 16:00:46



9 Popsicle Recipes to Make You Feel Like a Kid Again  

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2020-09-01 07:45:26



The Food Lab Junior: Ronnie and Donnie's Dumplings  

This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children. Read More

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2020-08-31 13:00:52



Coco Bread  

These buttery, tender, and lightly sweet Jamaican breads are the perfect vehicle for a beef patty, fried fish fillet, or just a slathering of sweet butter. Read More

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2020-08-28 07:45:54



10 Jam Recipes for Preserving Prime Summer Fruit  

Turn your favorite summer fruit into sweet, tart, and juicy jam. Read More

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2020-08-27 07:45:08



Boozy Piña Colada Popsicles  

A balanced popsicle of rich coconut cream, punchy pineapple, and a splash of rum to bring it all together. Read More

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2020-08-26 13:00:03



The Best Outdoor Wok Burners for Restaurant-Style Stir Fries  

Outdoor wok burners are the high-powered solution to Cantonese-style stir-frying at home. Here are the best ones. Read More

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2020-08-25 13:00:44



Miyazaki's Magical Food: An Ode to Anime's Best Cooking Scenes  

Iconic food scenes from Studio Ghibli animated films. Read More

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2020-08-24 13:00:38



Jamaican Cornmeal Porridge With Coconut and Condensed Milks  

Smooth, creamy, and infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious. Read More

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2020-08-24 07:45:09



How to Make Yogurt Popsicles With Your Fruit of Choice  

With this roadmap to creating the ultimate fruit-yogurt popsicles at your disposal, you'll be enjoying them in no time. Read More

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2020-08-21 13:00:51



Panang Neua (Thai Panang Beef Curry)  

A rich, nutty Thai panang curry, paired with tender braised short ribs. Read More

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2020-08-20 13:00:11



Prik Gaeng Panang (Thai Panang Curry Paste)  

Bust out the mortar and pestle for this peanut-spiked Thai curry paste . Read More

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2020-08-20 07:45:11



Raspberry-Yogurt Popsicles  

Raspberries are the star here—combined with full-fat Greek yogurt, these popsicles are rich, creamy, and perfectly sweet-tart. Read More

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2020-08-19 07:45:02



Mix and Match Chile Flakes and Powders for Layers of Flavor and Heat  

Don't let the heat level of your dried chile flakes be the main factor determining how much you add to a dish. By mixing together different chile powders from your pantry, you can open up worlds of flavor and dimension. Read More

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2020-08-18 13:00:35



11 Recipes for Tender, Juicy, Smoky Meats  

Want better barbecued brisket, steak, pulled pork, and more? Turn to smoking. Read More

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2020-08-18 07:45:25



Leggo My Eggo...Cereal? Kellogg's Eggo Cereal, Reviewed  

Jamelle Bouie considers whether a cereal version of Eggo waffles are worth adding to your cereal rotation. Read More

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2020-08-17 13:00:52



Nimbu Soda (Indian-Style Lime Soda)  

There may be no better drink for beating the heat than a nimbu soda, a lime-and-soda drink that's ubiquitous in India. Read More

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2020-08-17 07:45:47



The History of Astronaut Ice Cream  

Astronaut ice cream was supposed to be a fad. Here's how it became a gift shop staple. Read More

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2020-08-14 13:00:50



Blueberry Yogurt Popsicles  

Lightly sweet and floral blueberries are blended with rich Greek yogurt in these flavor-packed frozen pops. Read More

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2020-08-14 07:45:03



17 No-Bake Dessert Recipes for a Cool Summer Kitchen  

Save yourself from the oven with these sweet treats that are refreshing to eat and mercifully cool to make. Read More

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2020-08-13 13:00:34



This Tiny Tool Makes Knife Sharpening Way Easier  

These cheap little guides keep your knife-sharpening angles honest. Read More

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2020-08-13 07:45:45



Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus  

How to char asparagus for the perfect side dish, without overcooking it. Read More

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2020-08-12 07:45:38



Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate  

Why don't banana candies taste anything like the bananas you're used to? The fascinating answer involves a worldwide plant plague and this fruity-smelling organic chemical. Read More

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2020-08-11 13:00:27



How to Make a Wursthall-Style Smashed Burger  

Kenji demonstrates how to make smash burgers exactly the way they're made at Wursthall. Read More

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2020-08-11 07:45:49



Mango Yogurt Popsicles  

Sweet ripe mango, tangy Greek yogurt, and bright lime juice unite in these winning popsicles. Read More

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2020-08-10 13:00:53



20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days  

When the dog days of summer strike, turn to these no-cook recipes that are quick, refreshing, and light. Read More

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2020-08-10 07:45:42



The GrillGrate: An Upgrade Almost Every Gas Grills Needs  

The GrillGrate takes almost any gas grill and significantly improves its performance. Our tests show how. Read More

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2020-08-07 13:00:49



The Kneading, Folding, and Shaping Methods for Great Sourdough Bread  

Here are the pros and cons of some of the most popular mixing, kneading, folding, and shaping methods. Read More

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2020-08-06 13:00:40



Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes  

From the traditional to the reimagined, these are our favorite ways to bring the fresh flavors of ceviche and aguachile home. Read More

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2020-08-06 07:45:48



Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines  

Boneless, skinless chicken thighs are marinated in an aromatic mixture of fresh yogurt and mint, then gently roasted and served with quick-pickled nectarines for a light but complex summer meal. Read More

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2020-08-05 13:00:03



Creamed Shishito Peppers  

Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more. Read More

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2020-08-05 07:45:52



Yam Khai Dao (Thai Fried Egg Salad)  

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing. Read More

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2020-08-04 13:00:30



Perfect Egg Fried Rice (On Whatever Gear You Have)  

This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have a true flaming-hot wok burner or are just using a nonstick skillet on an electric cooktop. Read More

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2020-08-03 14:00:31



The Joy of Eating Mutura, Nairobi's Blood Sausage of Ill Repute  

Mutura, a Kenyan spiced goat sausage enriched with the blood, has a complicated history and a controversial reputation. But to love mutura is to love the culture that surrounds it. Read More

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2020-07-31 13:30:29



Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice  

Maggie Cheney on the challenges facing farms; Kenji on why you salt vegetables. Read More

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2020-07-31 07:45:08



Mango Shandy With Chile, Ginger, and Lime  

A perfect summery drink that combines sweet, juicy mangoes, warming ginger, a hint of spice and vegetal notes from green jalapeño, refreshing lime-lemon soda and a crisp lager. Read More

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2020-07-30 13:00:41



12 Desserts Packed With Fresh Summer Fruit  

Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers. Read More

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2020-07-30 07:45:02



From AP to 00: A Guide to Common Wheat Flours  

A comprehensive guide to common wheat flours found in grocery stores: what they are, how they're different, and how to choose the right one for whatever you're cooking. Read More

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2020-07-29 13:00:52



How Losing Your Sense of Smell Changes Your Relationship With Food  

Smell loss can be caused by any number of conditions and injuries, but how that loss affects one's relationship with food isn't clearly understood. Read More

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2020-07-28 13:00:26



25 Fresh Corn Recipes to Make Before the Season Ends  

From classic corn on the cob and pressure cooker corn soup to corn-studded pancakes and summery nachos, these are our favorite ways to show off the versatility of summer corn. Read More

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2020-07-28 07:45:48



How to Ferment Sourdough Properly  

One of the key concepts to master for baking great sourdough bread is proper fermentation: This starts with a strong starter and continues through to proofing and baking. Read More

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2020-07-27 13:00:53



How to Build a Better Breakfast Burrito, Your Way  

Want to create your own breakfast burrito? Here are the keys to success. Read More

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2020-07-27 07:45:43



16 Broiler Recipes for Quick Summertime Cooking  

No need to overheat your kitchen to get dinner on the table. These recipes come together lightening fast with the help of the broiler. Read More

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2020-07-24 07:45:12



How to Back-Slice Chives  

Don't bruise and mangle your chives! Learn the way of the back-slice. Read More

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2020-07-23 07:45:43



Lamb Biryani With Saffron, Yogurt, and Caramelized Onions  

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb. Read More

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2020-07-22 13:00:05



Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans  

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese. Don't forget the hot sauce. Read More

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2020-07-22 07:45:50



Sourdough Rye Crackers With Coriander and Fennel  

Leftover sourdough starter is transformed into these elegant crackers, flavored with coriander and fennel seed, rye flour, and sparkling wine. Read More

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2020-07-21 07:45:20



How Bouillon Cubes Became an International Pantry Staple  

How colonialism and convenience made bouillon cubes a popular ingredient in kitchens around the world. Read More

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2020-07-20 13:00:46



22 Cucumber Recipes to Keep Cool With All Summer  

Too many cukes in the kitchen? These 22 cucumber recipes are just for you. Read More

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2020-07-20 07:45:25



19 Sweet Recipes to Make the Most of Summer Strawberries  

From pies to popsicles, these are our favorite ways to turn sweet summer strawberries into an even sweeter treat. Read More

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2020-07-17 13:00:47



Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura  

Susan Spungen on cultivating an aura of studied nonchalance when entertaining; Kenji fields questions about smash burgers. Read More

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2020-07-17 07:45:36



Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really Is  

Follow along with Kenji in real time as he makes his famous pan pizza from scratch. Read More

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2020-07-16 13:00:24



Bacon, Egg, and Cheese Breakfast Burrito  

Soft scrambled eggs, melted Cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla. Read More

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2020-07-16 07:45:57



An Introduction to Korean Cooking in Recipes  

This list of dishes is a good place to start for those looking to cook Korean cuisine at home. Read More

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2020-07-15 13:00:25



Sourdough Dashi Scallion Pancakes  

Instead of throwing your excess sourdough starter away, save it for these lacy and thin savory pancake that are seasoned lightly with dashi and flecked with fresh scallions. Read More

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2020-07-15 07:45:41



An Organized Kitchen is Just a Plastic Shoe Box Away  

These plastic boxes are like a kitchen organization Swiss army knife. Read More

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2020-07-14 13:00:42



15 Frozen-Cocktail Recipes Worth the Brain Freeze  

Fifteen delicious and refreshing ways to enjoy frozen booze throughout the hotter months (and maybe the colder ones, too). Read More

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2020-07-14 07:45:09



What Are Dippin' Dots, Really? The History of Cryogenic Ice Cream  

Invented in the late-1980s, the novelty ice cream spheres are a cultural touchstone for many who grew up in the 1990s. Read More

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2020-07-13 13:30:56



Sourdough Bread (Pain au Levain)  

This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful. Read More

what do you think?

2020-07-10 13:00:30






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