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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



Chicken Tagine With Pistachios, Dried Figs, and Chickpeas  

This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables. Read More

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2020-05-29 13:00:08



Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness  

Susan Spungen talks about her new cookbook, her career, and what it may be like to gather with friends over food in the wake of the pandemic. Read More

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2020-05-29 07:45:57



Sourdough Anchovy Croutons  

Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more. Read More

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2020-05-28 13:00:01



The Best Father's Day Gifts for Dads at Home  

For dads who love cooking, eating, tinkering, and futzing. Read More

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2020-05-28 07:45:07



Watch Kenji Make No-Knead Bread With Beer  

A step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. Read More

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2020-05-27 13:07:09



The Best Flour for Sourdough Starters: An Investigation  

A diary of two weeks in the life of five sourdough starters made with different flours. Read More

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2020-05-26 13:00:18



Sourdough Starter  

There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success. Read More

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2020-05-26 07:37:07



Why I Hate Strega Nona  

Tomie dePaola's book is full of chaos, bad pasta, and mixed-up lessons about doing the right thing. Read More

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2020-05-22 13:30:18



Special Sauce: NYT's Pete Wells on the Future of Restaurant Criticism  

NYT restaurant critic Pete Wells on how restaurant criticism will change because of the coronavirus pandemic, and on what he's cooking at home. Read More

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2020-05-22 07:45:48



How Gluten Works in Bread, Noodles, Pasta, Pie Dough, and More  

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds. Read More

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2020-05-21 13:04:35



The Great Farm Box Boom  

Amidst the pandemic, CSAs and direct-from-farm food is more accessible—and attractive—than ever. Read More

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2020-05-20 13:03:48



Can't Find Bread Flour? Vital Wheat Gluten Can Help  

While it's not a perfect fix in all cases, vital wheat gluten can help all-purpose flour perform more like bread flour by boosting its protein levels. Read More

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2020-05-19 13:34:44



24 Grilled Seafood Recipes for Memorial Day Weekend  

What better way to enjoy seafood than fresh off the grill? We've rounded up 24 recipes for grilled shrimp, salmon, swordfish, and more. Read More

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2020-05-19 07:43:48



The Science of Sourdough Starters  

You don't have to understand the the science of sourdough yeasts and bacteria to bake great sourdough bread, but it sure can help. Read More

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2020-05-18 12:17:53



Jamelle Bouie Tastes Banana Nut Cheerios  

Jamelle Bouie assesses whether Banana Nut Cheerios are a worthy addition to the Cheerios family. Read More

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2020-05-18 07:31:04



Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry  

Pete Wells, the New York Times restaurant critic, discusses how the coronavirus pandemic has debilitated the industry. Read More

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2020-05-15 07:45:02



Ina Is Queen, Even in Quarantine  

We may all be on our own right now, but Ina Garten remains the consummate host—Top Ramen, frozen waffles, and all. Read More

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2020-05-14 07:56:16



Creamy Bean Dip With Roasted Tomato Puttanesca Salad  

This creamy white bean dip with a bright puttanesca-inspired topping is the perfect snacking appetizer, no sharing required. Read More

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2020-05-13 11:07:06



How to Stock a Sichuan Pantry, According to Fuchsia Dunlop  

Chinese-cooking expert and author Fuchsia Dunlop takes us on a tour of the most essential ingredients for cooking Sichuan food at home. Read More

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2020-05-12 13:00:48



All the Tools You Need to Make Great Bread at Home  

The basic tools any home baker should arm themselves with before getting started. Read More

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2020-05-12 10:30:32



18 Spring Salads to Say Goodbye to Winter  

All the bright and fresh spring salad recipes you need to properly welcome the season. Read More

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2020-05-12 07:45:50



Chickpea Stew With Bacon and Broccoli Rabe  

Got bacon and anchovies in the fridge and some onion and garlic kicking around? Then you already have the key ingredients for this flavorful chickpea and vegetable stew. Read More

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2020-05-11 10:36:29



How My Relationship to Cooking Changed After Having a Baby  

"My expectations that I would be too exhausted or too busy or too distracted to cook could not have been further from the truth. As it turned out, cooking was exactly what I needed to feel like me again." Read More

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2020-05-08 13:03:02



White Bean and Tuna Salad  

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Read More

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2020-05-08 10:30:37



Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic  

How Seven Reasons, dubbed "The Best New American Restaurant" by Esquire in 2019, reopened and rehired its staff. Read More

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2020-05-08 07:45:24



Kitchen First Aid 101: How to Treat Common Injuries  

How to treat minor cuts and burns at home—and when to head to urgent care or the emergency room Read More

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2020-05-07 11:01:22



Get 20% Off the ThermoWorks Smoke BBQ Thermometer  

Now through May 9, it's just $79.20. Read More

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2020-05-07 07:37:58



Kitchen Safety 101: How to Prevent Cuts, Burns, and Other Injuries  

Rules for cooking safety at home: best practices for using knives, stoves, ovens, and other appliances to avoid common injuries. Read More

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2020-05-06 11:17:25



Online Kid's Cooking Classes to Help Busy Parents During Quarantine  

Online cooking classes are teaching kids how to make pasta, tagine, soft pretzels, tortillas, butter beer cookies, and more. Read More

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2020-05-06 07:49:06



Easy Vegetable Pancakes  

Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike. Read More

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2020-05-05 13:00:18



25 Tofu Recipes to Treat Your Curd the Way It Deserves  

From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat. Read More

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2020-05-05 10:30:22



Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)  

A quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans. Read More

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2020-05-04 13:00:24



12 Kid-Friendly Recipes for Mother's Day Brunch at Home  

Put the kids to work on easy, one-bowl recipes like two-ingredient cream biscuits, fluffy scrambled eggs, or a cinnamon-scented coffee cake. Read More

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2020-05-04 10:33:51



Spicy Chicken and Lentil Stew With Jammy Onions  

A poached chicken delivers tons of flavor to this fragrant spiced lentil stew via its meat, broth, and fat. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal. Read More

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2020-05-01 13:00:39



Dinner in 25: A Pantry Adventure  

Improvising dinner with pantry ingredients—a routine we're all familiar with these days. Read More

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2020-05-01 10:30:24



Special Sauce: Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga  

Ed Levine speaks with Ovenly co-founder Agatha Kulaga about how the coronavirus has affected the bakery, and how little the government's assistance for small businesses has helped. Read More

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2020-05-01 07:45:08



The Tuna Melt Manifesto: 7 Ways to Improve Your Melt  

As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply delicious. There are many ways to make them, but some rules shall not be broken. Read More

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2020-04-30 13:15:50



Dinner and a Movie: A Cuban Feast for Moonlight  

Pollo a la plancha, ropa vieja, and sweet potatoes: What to make to accompany Moonlight. Read More

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2020-04-30 10:30:39



12 Sweet Treats to Make When You're Out of Flour  

Cakes, cookies, custards, and more dessert recipes that don't require any flour. Read More

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2020-04-30 07:45:32



No-Knead Skillet Focaccia  

No need to stress about sourdough. Make no-knead focaccia instead. Read More

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2020-04-29 10:30:39



The Moka Pot Is an Inexpensive Espresso Alternative  

This little coffee maker packs big flavor at a low price. Read More

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2020-04-29 07:45:40



"Let the Hate Flow Through You": Cooking Tasks That Fill Us With Dread  

The Serious Eats Staff shares their least favorite kitchen tasks. Read More

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2020-04-28 13:00:03



Double-Bean Mazemen (Broth-less Ramen With Savory Beans)  

Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around. Read More

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2020-04-28 10:30:29



10 No-Churn Ice Cream Recipes, No Ice Cream Maker Required  

From classic flavors like chocolate and vanilla, to ice cream sandwiches and pudding pops, these ice cream recipes can be made without an ice cream maker. Read More

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2020-04-27 15:00:05



Pizza, Fries, and Chicken Nuggets: A Menu for Eighth Grade  

Chicken nuggets, French fries, crispy pan pizza, and a peanut butter shake: What to make to accompany Eighth Grade. Read More

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2020-04-27 10:30:58



The Best Mother's Day Gifts to Keep Isolated Moms in Good Spirits  

What to get for moms who relish their time in the kitchen. Read More

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2020-04-25 07:45:03



12 Braised Chicken Dishes to Simmer for Dinner  

Relatively quick and easy-to-master, practice braising with dishes like Mexican tinga tacos, Italian cacciatore, and Filipino adobo. Read More

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2020-04-24 13:00:06



Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?  

Ed Levine speaks with Jason Wang of Xi'an Famous Foods talk about how coronavirus has affected his business, and what he envisions for the future. Read More

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2020-04-24 07:45:08



Dinner and a Show: An Egyptian-Inspired Meal for Ramy  

Ful medames, baba ganoush, and fresh pita: What to make to accompany Ramy. Read More

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2020-04-23 10:31:52



Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)  

These Cuban-style chicken cutlets are marinated with citrus juices and spices, then seared in a skillet until well browned and juicy. Sauteed onions top them off, and it all comes together quickly and easily. Read More

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2020-04-23 07:45:16



Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos  

By efficiently using up herb and vegetable leftovers, we can whip up delicious sauces that make all our meals more interesting. Read More

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2020-04-22 10:30:16



Easy Homemade Ramen Noodles  

Making ramen noodles at home with pantry staples, and no more. Read More

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2020-04-21 13:00:48



Creamy Pasta With Mushrooms (Pasta ai Funghi)  

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Read More

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2020-04-21 10:30:34



Copycat Chicken McNuggets With Sweet 'n' Sour Sauce  

McDonald's chicken nuggets are famous for their uniform and tender meat, savory flavor, and crisp coating. Here's how to make a replica version at home. Read More

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2020-04-20 13:00:54



Dinner and a Movie: A Swedish Spread for Midsommar  

Gravlax, meatballs with gravy, a twisted Negroni, and a golden olive oil cake: What to make to accompany Midsommar Read More

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2020-04-20 10:30:39



20 Easy, Flavorful Grain Salad Recipes  

Grain salads are easy to make and often last for days, and their flexibility means you can do a lot of improvising with whatever tasty in-season produce you have on hand. Here are 20 fresh, pantry-friendly recipes to try. Read More

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2020-04-17 13:00:49



Hot and Numbing Shredded Lamb Noodle Soup  

Aromatic lamb soup with a spicy, tingly shredded lamb topping, perfect for serving with hand-pulled noodles. Read More

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2020-04-17 10:30:20



Special Sauce: Tom Colicchio on How to Save Restaurants  

Ed Levine speaks with Chef Tom Colicchio, who talks about The Independent Restaurant Collective and its efforts to lobby Congress to do more to help independent restaurants. Read More

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2020-04-17 07:45:05



9 Simple Pantry Recipes That Put Canned Tomatoes to Work  

Stock up on canned tomatoes to make everything from a quick and creamy tomato soup to hearty and deeply spiced channa masala. Read More

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2020-04-16 13:00:05



Dinner and a Movie: Surf and Turf for The Lighthouse  

Steak, lobster, and beans aplenty: a masterful meal to accompany The Lighthouse Read More

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2020-04-16 10:30:13



The Best Way to Grate Cheese for Pasta  

Need finely grated cheese for pasta? We look at how much using a Microplane or a box grater matters. Read More

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2020-04-16 07:45:24



How to Pull Off Thin Hand-Pulled Lamian Noodles  

Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home. Read More

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2020-04-15 13:30:07



Starch Madness: Cavatappi Crowned Champions  

The corkscrews-that-could take the Starch Madness title. Read More

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2020-04-15 10:30:44



Dear God, the Dishes: Cooking Lessons From Self-Isolation  

The dishes never stop. There's no such thing as enough produce. And, seriously, it's okay if your meals aren't perfect. Read More

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2020-04-14 13:00:48



Every Kitchen Should Have a Bowl Scraper  

This small, cheap kitchen tool accomplishes big things. Read More

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2020-04-14 10:30:24



Spiced Okra With Tomatoes  

Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice. Read More

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2020-04-13 13:00:26



Dinner and a Movie: A Breakfast Buffet for The Florida Project  

Scrambled eggs, bacon, hash browns, cinnamon rolls, and more! We take a cue from The Florida Project and enjoy an all-you-can-eat breakfast in the comfort of your own home. Read More

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2020-04-13 10:30:23



9 Recipes That Make the Most of Nutty, Hearty Whole Wheat Flour  

Whole wheat is the nutty, hearty star in these baking recipes. Read More

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2020-04-13 07:45:47



Pasta With Vodka Sauce  

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Read More

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2020-04-10 10:30:34



"Just Fine!": General Mills' Jolly Rancher Cereal, Reviewed  

Cereal Eats columnist Jamelle Bouie reviews General Mills' Jolly Rancher cereal. Read More

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2020-04-10 07:45:33



Pasta With Beans and Greens  

Creamy beans and hearty greens are the perfect pairing for pasta. Read More

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2020-04-09 13:00:57



Dinner and a Movie: A Passover-Themed Dinner for Uncut Gems  

A Passover seder menu to accompany the 2019 film Uncut Gems Read More

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2020-04-09 10:30:33



A Scaled-Down Easter Menu for Small Celebrations  

Treat yourself to an Easter dinner that's relatively easy to make, yet still feels like a celebration. Read More

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2020-04-09 07:45:14



Starch Madness: The Final Forks  

The final four pasta shapes battle it out for the Starch Madness title. Read More

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2020-04-08 13:00:41



Our Tips for Meal Planning During Self-Isolation  

This period of coronavirus quarantine is forcing more of us to cook more of our own meals than ever; here are our best strategies for making it work with ease. Read More

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2020-04-08 10:30:21



15 Umami-Packed Ingredients to Upgrade Your Pantry  

This essential flavor is one we can't live without. Read More

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2020-04-07 10:30:48



Love Pasta and a Good Cause? This Starch Madness Merch Is for You  

Here to help you build a fully immersive pasta environment. Read More

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2020-04-06 13:00:52



Dinner and a Movie: A Chinese Feast for The Farewell  

A Chinese dinner menu to accompany the 2019 film The Farewell. Read More

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2020-04-06 10:30:45



Think Outside the Box: 17 Macaroni and Cheese Recipes  

17 macaroni and cheese recipes to mix it up. Read More

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2020-04-06 07:45:32



Stock Up on Actually Good Meat With 20% Off at D'Artagnan  

Shop for lamb, duck, pork, and more, now through Sunday. Read More

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2020-04-03 10:30:16



Special Sauce: Kenji on His Food Safety Article  

Kenji answers commonly asked questions about coronavirus and food safety. Read More

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2020-04-03 07:45:50



How to Sanitize Your Home and Kitchen During COVID-19  

Read More

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2020-04-02 15:00:44



Starch Madness: Announcing the Wheat 16!  

Our pasta-shape tournament marches on. Read More

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2020-04-02 12:30:50



10 Common Crimes Against Pasta You Don't Have to Commit  

These are some of the worst things you can do when cooking pasta. Read More

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2020-04-01 16:00:12



Support Small Wineries With These Coronavirus-Prompted Discounts  

As restaurants shut down, small wineries have suddenly lost a major source of income. Many are now offering online discounts to home wine drinkers to offset their losses. These are some of our favorites. Read More

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2020-04-01 13:00:20



A History of the Drive-Thru, From California to Coronavirus  

Today, the often-maligned restaurant drive-thru window is being recast as both a critical amenity and a basic comfort, as states across the country impose new, crucial rules in an effort to slow the spread of COVID-19. Read More

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2020-04-01 07:45:23



Spaghetti With Canned-Clam Sauce  

When you need some clams but all you got is cans. Read More

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2020-03-31 07:45:07



How Are You Using Food to Stay Connected?  

Reader, how are you staying connected from a distance? Read More

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2020-03-30 13:00:57



Easy Stovetop 'Nduja Mac and Cheese  

Gooey, spicy, meaty mac and cheese: all it takes is four pantry-friendly ingredients and 10 minutes of your time. Read More

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2020-03-30 10:30:37



19 Cooking Projects to Do When You're Home All Day  

Our favorite deep-dive cooking projects to stay busy and well fed. Read More

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2020-03-27 13:00:33



Who's Laughing Now?: Why I Love the AeroGarden  

This countertop garden guarantees you'll have fresh herbs and vegetables on hand—even during quarantine. Read More

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2020-03-26 13:00:13



Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants  

Read More

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2020-03-26 10:30:48



Starch Madness Radness: 6 Pasta Ballads From Our Musical Friends  

Six pasta-centric songs from local musicians to celebrate Starch Madness. Read More

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2020-03-25 13:00:42



Instant Ramen Fried Rice  

Sure, a cup of instant noodles is a quick and easy snack for one person. But if you turn it into almost-as-instant fried rice, you can feed more than one mouth. Plus, it's just stupid delicious. Read More

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2020-03-25 10:30:52



The Complete Guide to Cooking During Coronavirus  

Essential recipes, techniques, and isolation-friendly cooking tips. Read More

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2020-03-24 15:00:20



Julia Turshen on Social Media, Social Distancing, and Cooking  

How cookbook author Julia Turshen is staying connected from a distance. Read More

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2020-03-24 13:00:56



Please, No: The Pasta Shapes We Sasha Won't Eat  

Strongly-worded messages to our most loved and hated pasta shapes. Read More

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2020-03-24 10:30:32



8 Recipes That Start With Homemade Pasta  

These fresh pasta recipes are well worth the extra time. Read More

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2020-03-24 07:45:20



Introducing Starch Madness: The Pasta Shape Bracket We Need Right Now  

We miss sports. But we have pasta. Welcome to the Big Al Dente. Read More

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2020-03-23 12:00:33



Food Safety and Coronavirus: A Comprehensive Guide  

Questions about COVID-19 and food safety, answered. Read More

what do you think?

2020-03-20 15:04:00






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