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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



American Buttercream x Ganache = Double-Chocolate Frosting  

This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. Read More

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2019-07-19 13:00:29



Thai-Style Grilled Pork Skewers Beat Takeout Satay Any Day  

A punchy salty-sweet marinade and a brush-coating of coconut cream makes for killer grilled Thai-style pork skewers. Read More

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2019-07-19 10:30:49



Special Sauce: Alvin Cailan on What “American Food” Means in 2019  

Part 2 of Ed Levine's Special Sauce conversation with chef Alvin Cailan. Read More

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2019-07-19 07:45:54



Why So Serious? Escaping Food Media's Uncanny Valley  

When you filter out your life's flaws, when you insist on a standard of perfection that makes everyone and everything exactly the same, you have taken up residence in the uncanny valley. Read More

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2019-07-18 13:00:31



You Kanat Believe How Good These Turkish Chicken Wings Are  

With a Turkish hot pepper paste marinade and a double-kebab skewering method, these wings will make you forget all about that Buffalo kind. Read More

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2019-07-18 10:30:42



Where to Eat and Drink in Brooklyn: A Local's Guide  

An old-school Brooklynite's list of destinations for a truly old-school Brooklyn eating experience. Read More

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2019-07-18 07:45:13



The Evolution of K2FC, a.k.a. Kenji's Kimchi Fried Chicken Sandwich  

Developing this kimchi-brined fried chicken sandwich has taken years, and it's still a work in progress. Here's how it started, how it's evolved, and what's in the current rendition. Read More

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2019-07-17 13:00:39



Nutty, Creamy, and Fresh: How to Make the Best Hazelnut Ice Cream  

Fresh mascarpone lends a sweet richness to this nutty, hazelnut-infused ice cream. Read More

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2019-07-17 10:30:11



24 Recipes Starring Fresh, Ripe Summer Tomatoes  

What to make with the best of your farmer's market tomato-haul this season. Read More

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2019-07-17 07:45:25



The Kitchen Habits That Fill Us With Rage and Fury  

A kitchen space all to ourselves is but a fantasy for most of us. So we'll settle for the next best thing: griping about our most eye-twitch-inducing kitchen pet peeves. Read More

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2019-07-16 13:00:38



Brazilian Grilled Cheese Skewers Bring the Taste of Rio Home  

Queijo coalho em espetos, or grilled skewers of firm and squeaky cheese, is a super-popular Brazilian beachside snack, and for good reason. Making it couldn't be easier. Read More

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2019-07-15 12:00:27



18 Recipes to Build the Perfect Ice Cream Sundae Bar  

All the fixings for a perfect ice cream sundae. Read More

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2019-07-15 07:45:02



For the Easiest Al Pastor at Home, Put a Skewer in It  

Thread pork and pineapple onto skewers, and grill them over a jury-rigged grill for killer at-home al pastor. Read More

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2019-07-12 13:00:26



10 Vegan Frozen Sweets to Beat the Heat  

10 vegan desserts to satisfy your summer sweet tooth. Read More

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2019-07-12 10:30:56



Special Sauce: Eggslut's Alvin Cailan on Ruckus-Causing as a Career Path  

Chef-restaurateur and founder of Eggslut Alvin Cailan talks with Ed about how a slightly wayward youth led him to embrace cooking. Read More

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2019-07-12 07:45:48



17 Recipes to Make the Most of Your Immersion Blender  

Got a new immersion blender and wondering what to do with it? These recipes for soups, purees, dips, and desserts will help you take full advantage of this magical machine. Read More

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2019-07-11 07:45:48



How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori  

With a few bricks and some aluminum foil, you can build a better skewer-grilling system. Read More

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2019-07-10 13:00:44



How Cooking Websites Are Failing People With Disabilities  

The inaccessibility of most cooking websites is a major impediment for disabled cooks seeking good recipes on the internet. Here are a few simple fixes to change that. Read More

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2019-07-09 13:00:23



The Best Wooden Cutting Boards  

A good wooden cutting board can last you years of heavy use as your primary cutting surface. But spend money on a bad one and you'll curse yourself every time you chop an onion on it. We put a range of wooden board materials, constructions, and brands to the test to find the ones worth investing in. Read More

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2019-07-09 10:30:44



Our Guide to Prime Day Deals: Cookware, Equipment, and More  

From now until July 16th, we'll be right here sorting through the best Prime Day sales (and pre-Prime Day sales) for your kitchen. Read More

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2019-07-08 17:30:33



You'll Want to Spread This Whipped Feta Dip on Everything  

Whipped feta can be flavored any number of ways and served as a dip, spread, or condiment. Read More

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2019-07-08 10:30:38



Mix and Match Fruits and Spreads for an Easy, Customizable Fruit Tart  

Whether the individual elements are store-bought or homemade, a crispy sheet of pie dough topped with your favorite whipped cream or spread makes an easy foundation for a rustic fresh-fruit tart. Read More

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2019-07-05 13:00:01



Got Leftover Grilled Meats? These 8 Recipes Will Help You Use 'Em Up  

Devour every last bit of the grilled meat in your fridge. Read More

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2019-07-05 10:30:15



Special Sauce Live, Ed Levine Edition: Serious Eats Lives!  

The second part of Ed Levine's conversation with Danny Meyer, in which we learn all about the founding of the site that would become Serious Eats (and its many travails). Read More

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2019-07-05 07:45:32



Real-Deal Pulled Pork: Easy Enough for Novices, Big Enough for a Crowd  

Pulled pork is one of the more forgiving recipes in the world of barbecue. Season it well, smoke it low and slow, and you're pretty much guaranteed to get incredible results, perfect for sandwiches or just eating with your fingers. Read More

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2019-07-03 13:30:32



For Better Grilled Vegetables, Use Your Chimney Starter  

Quick-cooking vegetables need to be grilled over intense high heat. Channeling the concentrated heat of a charcoal chimney starter allows you to do just that, without wasting any fuel. Read More

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2019-07-03 10:30:14



From Trash to Treasure: The History of Barbecued Ribs  

Far from being a delicacy that traces its roots to the antebellum South, barbecue ribs are a 20th century innovation that came about due to industrial meatpacking and mechanical refrigeration. Read More

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2019-07-03 07:45:35



Homemade Pistachio Paste Opens Up a World of Pistachio Desserts  

With a few key ingredients to highlight their natural flavor, raw pistachios of any type can be made into a thick and versatile paste. Read More

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2019-07-02 13:00:28



19 July 4th Dessert Recipes You'll Find Room For (We Promise)  

Think you won't have room for dessert at your July 4th cookout? Just wait till you see these recipes. Read More

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2019-07-02 07:45:20



Breaking Down Pork Shoulder: Boston Butt Versus Picnic Shoulder  

Shopping for pork shoulder can get confusing fast. Learn the difference between Boston butt and picnic shoulder so you never panic at the butcher's counter again. Read More

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2019-07-01 13:00:08



Bread, White, and Blue: 17 Sandwich Recipes for Your July 4th Cookout  

Change up your Fourth of July routine this year with some party-friendly sandwiches, whether cooked on the grill or indoors. Read More

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2019-07-01 10:30:07



Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born!  

Danny Meyer turns the tables on Ed Levine, interviewing him about his memoir, Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption, live in front of an audience. Read More

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2019-06-28 07:45:26



How to Make Yogurt and Greek Yogurt at Home  

It's easy to make yogurt at home, but it helps to understand the process. Here's how to make most kinds of yogurt, including luscious thick styles like Greek yogurt and labneh. Read More

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2019-06-27 13:00:07



How to Blanch Pistachios (and When You Need To)  

If you've ever made pistachio ice cream that didn't really taste like pistachios, chances are your task was thwarted by musty pistachio skins. Fortunately, removing that papery peel is an easy (though time-consuming) task. Read More

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2019-06-27 10:30:18



We Tested Breville's Countertop Pizza Oven (and It's Pretty Great)  

Breville recently came out with a countertop pizza oven that reaches temperatures fit for making real-deal Neapolitan pizzas. We tried it out in the Serious Eats test kitchen. Read More

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2019-06-26 13:00:19



How Ice Cream Got Its Cone  

Out of all the many classic American food items claimed to have been invented at the 1904 World's Fair in St. Louis, only one truly has a connection to it: the ice cream cone. But it probably wasn't invented in a burst of inspiration right there on the fairgrounds, and it probably didn't start with a rolled-up waffle. Read More

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2019-06-26 10:30:55



18 Grilled-Vegetable Recipes to Steal the Spotlight on July 4th  

Don't let vegetables become an afterthought this Fourth of July! To help you ensure your side dishes are just as exciting as the main event, we've rounded up 18 of our favorite grilled-vegetable recipes, including spicy crema- and mayo-dressed elotes, charred and crispy grilled-potato salad, and cheesy, saucy grilled-eggplant rollatini. Read More

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2019-06-26 07:45:24



A Lesson in Cambodian Cooking, From a Mother-Daughter Duo  

For Chinchakriya Un and her mother, cooking Cambodian food is about nourishment, familiarity, and the preservation and celebration of their culture. Here, they offer us a very short introduction to Cambodian cuisine via two classic dishes: cha kreung satch moan (lemongrass chicken stir-fry) and somlor machew srai (fish and crab soup with water spinach). Read More

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2019-06-25 10:30:19



Tiger Salad: A Light and Bright Side Dish With a Refreshing Bite  

Lao hu cai, or tiger salad, is a dish that hails from Northern China and has been popularized in the United States by the mini-chain Xi'an Famous Foods. Refreshing, spicy, and dressed with a bracing amount of vinegar, it's a salad that can be served in any season, with almost any meal. Read More

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2019-06-24 13:00:00



22 Grilled Chicken Recipes to Devour This July 4th  

No more sad chicken on the Fourth of July grill! No more! Read More

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2019-06-24 10:30:13



Use Freeze-Dried Fruit for the Most Vibrant, Flavorful No-Churn Ice Cream  

Unlike fresh fruit, which is loaded with water, freeze-dried fruit is a zero-moisture ingredient that helps stabilize this no-churn ice cream, while adding a concentrated dose of flavor and color. Read More

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2019-06-21 10:30:01



Special Sauce: Nik Sharma on the Kitchen as Laboratory  

Cookbook author and food writer Nik Sharma talks to host Ed Levine about celebrating failures in the kitchen in this week's episode of the Special Sauce podcast. Read More

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2019-06-21 07:45:10



The Case for Room-Temperature Foods  

Some of your favorite foods—cheese, cake, pies, and some pastas, for example—are best enjoyed neither hot nor cold but at room temperature. Read More

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2019-06-20 10:30:59



No-Churn Mascarpone Ice Cream Makes an Easy and Elegant Summer Dessert  

Where most no-churn ice creams call for a can of sweetened condensed milk, this recipe relies on fresh mascarpone instead, giving the ice cream a light but creamy richness and a nuanced dairy flavor. Read More

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2019-06-19 13:00:48



Skewer This: 19 Kickass Kebabs for Your Cookout  

Read More

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2019-06-19 10:30:36



Rejoice! New Catch Holland Herring Season Is Upon Us  

New catch Holland herring, also known as Hollandse Nieuwe, are a spring delicacy that hails from the Netherlands. Luscious and buttery, the fish is worth seeking out when in season. Read More

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2019-06-19 07:45:48



XO Mazemen: Mix It Up With a Broth-less Ramen  

Mazemen is a soup-less variety of ramen. This version, made with XO sauce, comes together in about five minutes. Read More

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2019-06-17 13:00:16



10 Dessert Recipes Starring Greek Yogurt  

Moist and tender baked goods, creamy white wine frozen yogurt, and other dessert recipes to convince you that Greek yogurt is more than just a tasty snack. Read More

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2019-06-17 07:45:49



12 White Chocolate Recipes That Hold Their Own  

These desserts let white chocolate shine. Read More

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2019-06-14 13:00:00



Special Sauce: Nik Sharma on the Stories Told by Seasoning  

Author, blogger, and columnist Nik Sharma on what he's learned from food in his decade-long career. Read More

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2019-06-14 07:45:52



How to Make Romesco Sauce the Catalonian Way  

Romesco is a bold Spanish sauce that's delicious and incredibly versatile, as good on roasted meats as it is on raw vegetables. Many English-language recipes break with tradition, swapping in roasted red bell pepper for Spanish dried peppers and using raw tomatoes instead of roasted. Here's how to get closer to the sauce's original flavor. Read More

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2019-06-13 13:00:56



An Introduction to the Korean Table: How to Eat Banchan, Ssam, and More  

Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more. Read More

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2019-06-13 10:30:50



Serious Eater Is Officially on Shelves Now!  

Ed Levine's new book, Serious Eater, chronicles the birth of Serious Eats. Read More

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2019-06-13 07:45:25



All About Kecap Manis, Indonesia's Sweet and Syrupy Soy Sauce  

Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful complement to the flavors of any number of other cuisines from all around the world. Here's a quick primer on what it is, where to find it, and how to incorporate it into your cooking. Read More

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2019-06-12 10:30:27



Canned Tuna Shines in These 12 Recipes  

Given the relative ease these days of finding high-quality, oil-packed imported canned tuna, incorporating this pantry staple into your cooking is more appealing than ever. Here are 12 recipes to get you started. Read More

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2019-06-12 07:45:15



No Cheating! The Best Caramelized Onions Cook Low and Slow  

There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but we promise, the results are terrible. Caramelizing onions until deeply browned and sweet takes time and attention. We'll explain it all here. Read More

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2019-06-11 10:30:20



Coconut Oil Is Key to These 18 Dessert Recipes  

From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes. Read More

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2019-06-11 07:45:23



23 Baking Recipes, No Stand Mixer Required  

No stand mixer? No problem! These 23 cookies, brownies, and cakes just take a little elbow grease. Read More

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2019-06-07 13:00:29



This Fluffy No-Churn Ice Cream Pie Is the Perfect Summer Treat  

A light and festive dessert for summer, no ice-cream machine required. Read More

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2019-06-07 10:30:34



Special Sauce: Priya Krishna on Cooking and Being "Indian-ish"  

Part 2 of Ed Levine's conversation with Priya Krishna, author of Indian-ish: Recipes and Antics from a Modern American Family. Read More

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2019-06-07 07:45:22



How to Make Creamy Chocolate Ice Cream Without an Ice Cream Machine  

You don't need an ice cream machine to make great chocolate ice cream, but you do need to reach for top-notch cocoa powder. Read More

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2019-06-06 13:00:24



Leah Chase (1923–2019), in Her Own Words  

Tributes to Leah Chase, the legendary chef and owner of Dooky Chase's in New Orleans, have been pouring in from food publications across the country. Here's a glimpse into her remarkable life and work ethic, via a previously unpublished interview. Read More

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2019-06-06 07:45:47



26 Chicken Breast Recipes to Make You Like White Meat  

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2019-06-05 10:30:28



How to Season Carbon Steel Pans  

Seasoning isn't a greasy coating left behind from not properly washing a pan, and it's definitely not flavor built up over years of use. Instead it's a protective coating made by burning oil onto the pan. Here's how to do it properly with carbon steel. Read More

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2019-06-04 12:00:57



Get 20% Off the ThermoWorks Smoke BBQ Thermometer  

Get your thermometer just in time for outdoor-cooking season. Read More

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2019-06-04 07:45:29



Double Down on Mustard for These Deviled Eggs From Wursthall  

How Wursthall's out-of-this-world version of classic deviled eggs was born (and how you can make it at home). Read More

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2019-06-03 10:30:06



18 Crab Recipes We're Shell-Bent On  

18 crab recipes to ensure maximum crab enjoyment. Read More

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2019-06-03 07:45:42



How to Make Nutella From Scratch  

This homemade chocolate-hazelnut spread contains more hazelnuts than sugar, for a bold and nutty flavor that beats whatever you can buy at the store. Plus, a DIY approach means you can mix in your own favorite chocolate and adjust the texture however you like, whether you prefer it thick and crunchy or smooth and creamy. Read More

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2019-05-31 13:00:56



Hash Browns, Tacos, and Beyond: 10 Savory Recipes for Breakfast Potatoes  

10 breakfast potato recipes to start your day off right. Read More

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2019-05-31 10:30:07



Priya Krishna on Special Sauce: How Indian-ish Came to Be  

The author of Indian-ish: Recipes and Antics From a Modern American Family talks about the concept behind the cookbook, plus what magic can be wrought with Cracklin' Oat Bran and a baked sweet potato. Read More

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2019-05-31 07:45:13



16 Vodka Cocktail Recipes for Sunny Weather Sipping  

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2019-05-30 13:00:35



How to Make Savory Vegetable Galettes  

Galettes aren't merely as easy as pie, they're easier. These free-form tarts with a flaky pie crust are the perfect vehicle for savory seasonal vegetables like asparagus, leeks, mushrooms, and broccoli. Here's how to make them. Read More

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2019-05-30 10:30:07



Flour Frosting: The Not-Too-Sweet Buttercream for Whipped-Cream Lovers  

Ermine frosting, a.k.a. flour frosting, is an old-school buttercream made with just four ingredients: butter, sugar, flour, and milk (okay, six ingredients, if you count salt and vanilla). It's as light and silky as whipped cream, but far more stable. Read More

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2019-05-30 07:45:20



The Best Plastic Cutting Boards  

Plastic cutting boards come in a wide range of materials and designs. Not all of them work. After plenty of testing, here are our favorites. Read More

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2019-05-29 13:00:40



Our Favorite Gifts for Father's Day  

Fun and useful kitchen gadgetry, outdoor-cooking tools, tasty snacks, and more Father's Day gifts for the culinarily minded dad. Read More

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2019-05-29 07:45:50



19 Cucumber Recipes to Keep Cool With All Summer  

Cucumbers, whether fresh or pickled, show up everywhere: layered into sandwiches, tossed into salads, and added to plates as garnish. But how often do we stop to really appreciate them? Here are 19 recipes that emphasize the humble cucumber's sweet, grassy flavor and refreshing crunch. Read More

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2019-05-28 10:30:41



Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day  

No more sad chicken on the Memorial Day grill! No more! Read More

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2019-05-24 13:00:41



Special Sauce: Joe Yonan on Charting Your Own Path  

Washington Post food editor Joe Yonan talks to Ed Levine about his path to food journalism and the ever-evolving world of food media. Read More

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2019-05-24 07:45:43



How to Carve a Rack of Lamb (Without Butchering It)  

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly. Read More

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2019-05-23 13:00:24



Cumin Nature: All About the Spice That Goes With (Nearly) Everything  

Cumin is one of the most versatile spices, and it is an integral part of dishes from cuisines all over the world. Read More

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2019-05-23 10:30:36



Steaks, Brisket, Kebabs, and More: 18 Grilled Beef Recipes for Memorial Day  

18 grilled beef recipes for your Memorial Day cookout. Read More

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2019-05-23 07:45:58



Sides Can Be Stars, Too: 18 Grilled Vegetable Recipes for Memorial Day  

Every cookout needs some delicious grilled vegetables. Here are 18 ways to make yours on Memorial Day. Read More

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2019-05-22 13:00:28



Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast  

This crowd-pleasing meal pairs rich roast pork shoulder with bright Thai flavors. The best part: you can prepare everything long before your dinner guests arrive. Read More

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2019-05-22 10:30:41



The Best Pro Cooking Tools for Your Home Kitchen  

Designed for functionality, precision, and reliability, these tools are standard in commercial kitchens and will revolutionize how you cook at home. Read More

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2019-05-22 07:45:56



For Tastier Rack of Lamb, Imperfect Is Better  

Lamb is a more forgiving piece of meat than steak: You can cook it to a higher temperature and still get delicious results. One might even argue that lamb is better cooked a little hotter. Let's take a look. Read More

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2019-05-21 13:00:48



7 Pork Recipes for Your Memorial Day Cookout  

Pork is the perfect grilling meat. From barbecue ribs and rotisserie porchetta to Vietnamese lemongrass chops and Yucatan-style barbecue, these are seven of our favorite pork recipes to fire up over the grill. Read More

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2019-05-21 07:45:28



What Does Food Media Smell Like?: Diversity and the Beard Awards  

The James Beard Foundation has taken steps to emphasize diversity and inclusion in its media awards. Doing so has highlighted how far the industry itself has to go. Read More

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2019-05-20 13:00:04



25 Desserts for Your Memorial Day Cookout  

Save some room at your Memorial Day cookout for these 25 desserts. Read More

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2019-05-20 07:45:45



These Cake Stands Won't Let You Down  

These cake stands are so much more than just a pretty base—they're also sturdy and balanced enough to ensure your precious creation won't tip over. Read More

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2019-05-17 10:30:57



Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute  

The Washington Post's food editor, Joe Yonan, talks with Ed Levine about his long career in journalism. Read More

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2019-05-17 07:45:40



Toasted-Rice Powder Adds Nutty Depth to Classic Thai and Lao Dishes  

Toasted-rice powder is a crucial component in Northern Thai and Lao dishes, like larb. Making it yourself couldn't be simpler. Read More

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2019-05-16 13:00:14



These Jammy Fruit Bars Are Basically Cookies for Breakfast  

A quick and easy bar cookie made with brown sugar, rolled oats, and your favorite fresh fruit or jam. This simple recipe even comes together by hand, so there's no need to get your mixer dirty. Read More

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2019-05-16 10:30:55



19 Grilled Burger Recipes for Memorial Day  

From juicy home-ground cheeseburgers to black bean burgers that even omnivores can appreciate, we've got a burger recipe for every taste this Memorial Day. Read More

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2019-05-16 07:45:24



21 Make-Ahead Pitcher Cocktail Recipes for Memorial Day  

Arguably the most important part of any holiday bash is having good drinks on hand. For your Memorial Day cookout, we highly recommend a make-ahead, big-batch cocktail that feels light and bright enough to welcome summer—and we have plenty of recipes right here. Read More

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2019-05-15 14:00:25



Read Kenji's Foreword to Serious Eater, Available for Preorder Now  

Ed Levine's new memoir, Serious Eater, tells the unvarnished, riveting story of Serious Eats over the years. Now it's available for preorder. Read More

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2019-05-15 07:45:39



Get 40% Off D'Artagnan Meats, Today Only  

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2019-05-14 11:03:39



For Your Next Baking Adventure, Mix and Match Your Layers  

Rather than attempt to reinvent the wheel to make a completely new dessert, the safest approach can often be to mix and match components from existing recipes and thus make a new composition from old parts—like a Neapolitan cake made from layers of vanilla, strawberry, and chocolate cake. Read More

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2019-05-14 10:30:41



How to Make Thai-Style Fried Shallots  

Fried shallots move pretty fast. If you don't stop and cook them right once in a while, you could miss them. Read More

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2019-05-14 07:45:08



9 Recipes to Make the Most of Snap Pea Season  

Nine snap pea recipes to make the most of their short (but sweet!) season. Read More

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2019-05-13 07:45:59



How to Make Thai Sticky Rice (Khao Niao)  

Steamed sticky rice is an essential component of northern Thai and Lao cuisines. Making it at home is dead simple. Read More

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2019-05-10 13:00:59






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