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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Baking Isn't Hard When You've Got a Library Card   

Libraries across the country include cake pans and other kitchen tools in their collections Three years ago Megan Waugh started taking her family to Bristol Public Library in Bristol, Indiana. Before long, they fell into a routine: Her kids would pick out their books in the manga section while she waited by a cluster of tables the library set up for group discussions and meetings. Last December, while she was waiting for her daughter, Waugh noticed a shelf in the corner. Instea

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2019-09-16 12:05:41



What Makes a Good Bar?  

Bar Vendetta Jen Agg's new Toronto restaurant, Bar Vendetta, is a pasta and wine bar with highballs and late-night nachos Toronto restaurateur Jen Agg has a reputation for crafting just the right vibe at her restaurants. They tend to be warm and inviting; cool, without feeling trendy. Agg's last project saw her revamping Toronto icon the Swan into Le Swan, a French diner that marries bistro standards with diner classics in a room that recalls the beloved restaurant it once...

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2019-09-16 11:21:15



What's the Difference Between Soy Sauce, Shoyu, and Tamari?   

Paul_Brighton / Shutterstock And how to tell a good-quality version from the bad This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on...

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2019-09-15 17:00:00



What's the Difference Between Crudo, Sashimi, Tartare, and Carpaccio?   

K321 / Shutterstock Making sense of the different kinds of raw fish, shellfish, and meat This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or ca...

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2019-09-15 17:00:00



What's the Difference Between Shrimp and Prawns?   

Lisovskaya Natalia / Shutterstock No, shrimp are not just smaller prawns This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the ful...

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2019-09-15 17:00:00



What's the Difference Between Mozzarella, Burrata, and Straciatella?   

Happy Moment / Shutterstock And which one should you used in your caprese salad? This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on...

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2019-09-15 17:00:00



McDonald's Spicy BBQ Sandwich Will Have to Try Harder If It Wants to Win the 2019 Chicken Sandwich War  

McDonald's Spicy BBQ Chicken Sandwich | McDonald's Plus, you want a hot dog couch, and more news to start your day "How do you do, fellow kids? We heard you like chicken sandwiches?" McDonald's has tried, desperately, to get into the chicken sandwich game over the past few years. Last year, they introduced a chicken sandwich with pickles on a bun to their dollar menu, a clear attempt to compete with the classic Chick-fil-A sandwich, but it never quite caught on. Nei...

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2019-09-15 17:00:00



What's the Difference Between a Hero, Sub, Grinder, and Hoagie?   

DronG / Shutterstock It probably depends on where you live This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the full archive. ...

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2019-09-14 20:00:00



What's the Difference Between Baby Back Ribs and Spare Ribs?   

Food Travel Stockforlife / Shutterstock Spare ribs usually have more flavor This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the ...

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2019-09-14 10:00:00



What's the Difference Between Broccolini, Broccoli Rabe, and Chinese Broccoli?   

funkyfrogstock / Shutterstock Fact: Broccoli rabe is not a broccoli derivative at all This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch...

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2019-09-14 10:00:00



What's the Difference Between Jam, Jelly, Preserves, Compote, Marmalade, and Chutney?   

Jiri Hera / Shutterstock The answer lies in how much fruit is used in the final product This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catc...

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2019-09-14 10:00:00



What's the Difference Between a Cobbler, Crisp, Crumble, Buckle, Betty, Pandowdy, Etc.?   

viennetta / Shutterstock First, start with a layer of fruit... This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the full archive....

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2019-09-14 10:00:00



What's the Difference Between Lox, Nova, and Smoked Salmon?   

stockcreations / Shutterstock What you probably enjoy eating on your bagel is not lox This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch ...

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2019-09-14 10:00:00



What's the Difference Between Sour Cream and Crème Fraîche?  

images and videos / Shutterstock Crème fraîche is thicker, richer, and less tangy than sour cream This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your i...

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2019-09-14 09:32:00



What's the Difference Between Cremini, Button, and Portobello Mushrooms?   

Svetlana Lukienko / Shutterstock Newsflash: They are actually all the same type of mushroom, just at different ages This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Diffe...

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2019-09-13 23:00:00



What's the Difference Between Sweet Potatoes and Yams?  

panda3800 / Shutterstock If you're in a grocery store in the United States, what is labeled a "yam" is most likely a sweet potato This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up ...

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2019-09-13 23:00:00



'Chef Show' Volume 2 Has Chuckling Seth Rogen and a Trip to Skywalker Ranch  

Notes on a new TV show plus a roundup of the week's food pop culture news A version of this post originally appeared on September 13, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. If you like watching famous people cook food, the good news is that a brand new season of The Chef Show is now streaming on Netflix. Here are some notes on that show, plus a roundup of the week's ...

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2019-09-13 23:00:00



What's the Difference Between Whiskey, Scotch, Bourbon, and Rye?  

Master1305 / Shutterstock It's usually a difference in the mash used This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the full ...

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2019-09-13 17:00:00



What's the Difference Between Caramel, Butterscotch, Dulce de Leche, and Cajeta?   

Thais Ceneviva / Shutterstock There are marked differences between these four dessert staples This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox o...

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2019-09-13 17:00:00



What's the Difference Between Corned Beef and Pastrami?  

mattburchell / Shutterstock Both are made from beef, albeit different parts of the animal This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or ca...

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2019-09-13 17:00:00



What's the Difference Between Russian and Thousand Island Dressing?  

TY Lim / Shutterstock Both have a mayonnaise-ketchup base This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the full archive. W...

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2019-09-13 17:00:00



What's the Difference Between Seltzer, Club Soda, and Sparkling Mineral Water?   

Danila Shtantsov / Shutterstock It's not just the carbon dioxide content at play This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up ...

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2019-09-13 17:00:00



What's the Difference Between Chicken Nuggets, Tenders, Cutlets, and Fingers?   

muratozdil / Shutterstock They're all breaded-and-fried meat, but what are they exactly? This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or c...

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2019-09-13 17:00:00



The Hottest Look in Streetwear Is a $20 T-Shirt From a New York City Corner Store  

Jaya Saxena Gem Spa, the New York City corner store credited as the birthplace of the egg cream, is at risk of closing — but a cool-kid T-shirt drop could save it Gem Spa, a corner store in Manhattan's East Village, has several claims to fame. It's the supposed birthplace of the egg cream, a New York City soda shop delicacy made by blasting milk and flavored syrup (usually chocolate or vanilla) with seltzer; its signage — bold yellow letters spelling "GEM SPA" in s...

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2019-09-13 14:58:06



Fuck It, Here's a Post About Caroline Calloway's Yale Plates  

Caroline Calloway and (maybe, possibly) the infamous Yale plates | Caroline Calloway: Getty Images; Yale plates: Etsy/FranaVintage You can buy them (or at least something similar) on Etsy This week is all about Caroline Calloway. Yes, there were Democratic debates last night, but two evenings prior The Cut published a personal essay from Calloway's former friend and collaborator Natalie Beach that spawned tweets and explainers and takes that have actually made Caroline Callo...

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2019-09-13 11:37:56



An Anonymous Domino's App Order Delivered a SWAT Team to a California Home  

Shutterstock Plus, it's not totally clear if the Impossible Burger is kosher, and more news to start your day Gamers are now making Domino's do their dirty work Have yourself a feel-bad-Friday with this story: A SWAT team showed up to a home in Sherman Oaks, California, after an unknown person sent a message via the Domino's delivery app, claiming that a hostage situation was in progress. Police arrested one person and interviewed others, only to find that there was no ...

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2019-09-13 11:36:22



Adam Perry Lang Flew on Jeffrey Epstein's Private Jet, Pilot Testifies  

Adam Perry Lang and Jeffrey Epstein | Adam Perry Lang photo: Kris Connor/Getty; Jeffrey Epstein photo: Rick Friedman/Getty. Recently unsealed depositions claim that Lang accompanied the disgraced financier on several trips In recently unsealed court documents, a pilot claims that Adam Perry Lang — the chef/proprietor of LA hot spot APL and a forthcoming Napa Valley steakhouse — flew with convicted sex offender and alleged sex trafficker Jeffrey Epstein aboard his private p...

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2019-09-13 09:53:54



Critics Want This Fancy Berkeley Shopping District to Stop Calling Itself the Gourmet Ghetto  

Photo by Smith Collection/Gado/Getty Images The north Berkeley neighborhood, home to Chez Panisse, has used the "Gourmet Ghetto" moniker for decades

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2019-09-13 09:52:26



The Case for Kid-Friendly Restaurants and Bars  

Toronto Star via Getty Images Nialls Fallon of The Fly joins Eater's Digest to explain why he loves running a "family-friendly" restaurant On a recent Sunday evening in Bed-Stuy, as soon as the sign on the door at The Fly flipped from "Closed" to "Open" at promptly five o'clock, several families with young children piled into the booths, looking to grab early dinner at the buzzy rotisserie chicken before their kids' bedtime routines. As the comments on a rec...

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2019-09-12 14:18:15



Annie and the Chocolate Factory  

Eater Young Gun Annie Kamin ('19) built Dandelion Chocolate's massive new factory — and in the process, its potential to go huge It was 2016 and Dandelion Chocolate, a small bean-to-bar chocolate maker in San Francisco, was strapped for product. The company was sitting on a 500-vendor-deep waitlist for its artisan chocolate bars, but work on the company's colossal 34,000-square-foot Mission District chocolate factory — originally scheduled to open in 2015 — had stal...

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2019-09-12 11:45:00



YouTube Prankster Opened a Fake Restaurant on a Delivery App and Delivered Microwaved Meals  

Michele Tantussi/Getty Images Plus, LeBron James can't trademark "Taco Tuesday," and more news to start your day Could it be that delivery platforms don't vet for anything? A YouTuber in London has drawn a whole bunch of negative attention to food delivery platform Deliveroo: Vice reports that Josh Pieters was able to register a fake restaurant with the company, and then sell microwaved meals in plastic trays to customers. (To ensure the prank was firmly on Deliveroo ...

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2019-09-12 10:54:29



The Death and Life of America's Lesbian Bars  

The lack of a lesbian bar in Los Angeles, America's second-largest city, is a big, flashing warning sign. Enter the Fingerjoint. On a recent summer evening, a woman-dominated crowd was gathered at the Institute of Contemporary Art in Los Angeles, whose bright yellow facade beams across from a Greyhound Bus depot. The occasion: a happy hour sponsored by the Women's Center for Creative Work, a feminist workspace and gallery. Guests toured the museum after hours and browsed th...

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2019-09-12 09:45:58



Popeyes to Customers: Bring a Bun and Make Your Own Damn Sandwich  

Photo: Popeye's A bun stuffed with chicken tenders is not the same as the sandwich, but okay It's hard to believe that a mere few weeks ago, the entire nation was mired in the collective fever dream of the Popeyes Chicken Sandwich Mania — until, suddenly, it was cut short at the height of the frenzy. Popeyes announced on August 27 that the sandwich was officially "sold out" for an indeterminate amount of time, putting a temporary stop to the weeks of ridiculous lines...

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2019-09-12 09:02:00



Why Restaurateur Ashley Christensen Wanted to Be Her Own Landlord   

Pooleside Pies will serve Neapolitan-style pizzas starting Friday, September 13. | Lauren V. Allen/Pooleside Pies With her new restaurant Pooleside Pies, the chef is putting down deeper roots in Raleigh  Ashley Christensen has built a veritable restaurant neighborhood in Raleigh, North Carolina. The long-awaited latest addition to her empire is right next door to Poole's Diner, the historic restaurant she revamped with French-inflected Southern food in 2007. And with...

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2019-09-11 16:59:09



10 Out of 10 Sensationalized Food Study Headlines Will Kill You Dead  

Is Diet Coke going to kill you or what? | Photo: Tom Eversley / Shutterstock Don't take every food study at face value Last week, the peer-reviewed medical journal JAMA Internal Medicine published a new study that found that greater consumption of sweetened soft drinks was associated with a higher risk of death. According to the study, which tracked more than 450,000 adults across 10 European countries over 16 years, habitual drinkers of artificially sweetened soda —...

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2019-09-11 13:36:58



The Rise of 'Hangry': A Modern Word for a Timeless Feeling  

Shutterstock From Etsy signs to Snickers ad campaigns, 'hangry' is the word (and feeling) we can't get away from On the bus through Tuscany, I thought only of death. It was a perfectly beautiful day; outside, an endless range of sun-drenched, undulating hills, the kind that calls American women to give up their busy, money-driven lives in favor of romance and adventure found between wine tastings. But I could not see the appeal of the landscape or the rom-com I could pot...

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2019-09-11 11:47:30



Kitchen-Testing the Best Pizza Ovens for Wood-Fire Pies at Home  

Kitchen gadget tester Esther Choi and Mike Fadem of Brooklyn's Ops put the Ooni 3 and the Roccbox through their paces The biggest speed bump for making the perfect at-home pizza is the oven. Standard ovens that just don't reach temperatures high enough (ideally 750 to 800 degrees), and specialty pizza ovens often carry high price tags. While plenty of gadget makers have tried to solve for both the temperature and price problem (even in quirky ways, like this oven shaped lik...

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2019-09-11 11:30:00



America's Culinary School Grads Struggle With Student Loans. Which Presidential Candidates Will Save Them From Crushing Debt?  

Getty Images From canceling student loan debt to vague promises of accountability, how Warren, Sanders, and Mayor Pete pledge to help culinary school grads Collectively, Americans owe $1.6 trillion in student loans, spread across an estimated 45 million people. One third of American adults under 30 have student debt, according to Pew Research. "[N]early 40 percent of borrowers may default on their student loans by 2023," according to a 2018 Brookings report. To call it a c...

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2019-09-11 10:49:37



Woman Who Advocated Against Importing Garlic Was Secretly Importing Garlic All Along  

Photo by Roberto Machado Noa/LightRocket via Getty Images Plus, Colonel Sanders is your boyfriend now, and more news to start your day Oh so it's cool when she does it? Letetia Ware, garlic farmer and the former head of the Australian Garlic Industry Association, was on a crusade to end garlic imports. Australia, which is notoriously strict about customs, had high quality, homegrown garlic, she said, and the imported stuff (often from China) usually had to be bleached to pr...

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2019-09-10 18:19:09



What the New iPhone Means for Your Dismal Food Photos  

The latest iPhone model is bound to impact how smartphone users photograph food. | iPhone photo: Apple. Chicken photo: Jenny G. Zhang. The iPhone 11 camera will mean a vast improvement in quality for Instagram food photos You can always tell when a photo of food was taken in a dimly lit restaurant. Either it's dark and barely visible or there's the telltale glare of a flash, imbuing the shot with an unappetizing garishness. Or a third possibility where the image has been p...

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2019-09-10 17:35:11



A Spam Sweatshirt, a Melon Baller, and More Things to Buy This Week  

Your weekly dispatch from the 'Add to Cart' newsletter This post originally appeared on September 10, 2019, in Add to Cart — the weekly newsletter for people who love shopping (almost) as much as they love eating. Subscribe now. "Entertaining," as a noun, is a stuffy word, but at its core, it's just about having people over to eat and drink. If you've had friends come over and fed them cheese and Triscuits, congratulations, you've basically entertained. Take it...

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2019-09-10 13:38:30



Enjoy Summer's Bounty All Year by Making Your Own Jam    

Recreate Sqirl's "famed ricotta toast" with these tools  Once known primarily as jelly's understudy on peanut butter sandwiches, jam has surpassed the second slice of bread. It's the rainbow atop the "famed ricotta toast" at LA's Sqirl, which also sells a bimonthly jam subscription and just announced plans for a jam book slated for April 2020. It sits on the shelves of artisanal, gourmet shops, alongside signs announcing the region's fleeting specialties:...

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2019-09-10 12:00:00



A One-Pan, Cast-Iron Showstopper for Your Next Dinner Party  

Eater Young Gun Jeremy Hoffman borrows from a traditional New Year's feast for his go-to dinner-party meal This is Party Time, a column featuring Young Gun-approved approaches for acing a dinner party. Eater Young Gun Jeremy Hoffman ('13) and Michelle Hoffman, his wife and partner in Preserve Eats, are known far and wide for their fermentation skills. Their Annapolis restaurant shows off the versatility of preserved foods, drawing on the region's local bounty to prepare ...

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2019-09-10 11:26:01



Wendy's Is Doing Breakfast Again, Has a Really Good Feeling About It This Time  

Breakfast at Wendy's. | Image courtesy of Wendy's Plus, the Midwest loves White Claw, and more news to start your day Wendy's is giving nationwide breakfast the old college try again After trying and failing to make headway in breakfast time and time again, Wendy's is recommitting to the first meal of the day with a plan to invest $20 million and hire 20,000 additional employees in order to launch a nationwide breakfast menu in 2020. The chain's breakfast options, w...

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2019-09-10 09:02:00



A Cobb Salad Is the Perfect Pre-Gaming Meal  

Brent Hofacker / Shutterstock It leaves enough room for beers, but absorbs whatever you choose to drink  This post originally appeared in the September 9, 2019 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. A few weeks ago, an internal debate arose among Eater editors: What's the best "pre-gaming" meal for a night of...

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2019-09-09 18:25:08



How to Destroy a Successful Restaurant Chain  

Carolyn Figel for Eater A successful conveyor belt sushi chain in Seattle and California shuttered overnight — what happened?

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2019-09-09 11:34:01



The 38 Essential Lisbon Restaurants  

Shutterstock Where to find the best egg tarts, grilled seafood, and tasting menus in Portugal's capital Visitors and locals alike have long cited food as a reason to visit Lisbon, but it wasn't until recently that the Portuguese capital was thought of as "cool," says Miguel Pires, a local restaurant reviewer, author of Eat in Lisbon and co-author of Mesa Marcada. Countless articles — and a real estate market flooded with foreign buyers — later, and the restaurant s...

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2019-09-09 11:00:00



Throw a Dinner Party Just Like Amy Sedaris  

Amy Sedaris in season one of "At Home with Amy Sedaris" on TruTV. | Photo by KC Bailey for TruTV Five ways to bring the comedian's zany style to your next get-together I want to be more like Amy Sedaris. The comedian, known for her work in cultishly adored television like Strangers With Candy and BoJack Horseman, has mastered the art of being the most outrageous version of herself, even when it's time to perform: like, say, when a bunch of people are coming over and it...

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2019-09-09 10:38:25



Wine-Fueled Ponzi Scheme Sounds Like a Really Low-Stakes 'Law & Order' Episode  

Plus, hard seltzer taprooms exist now, and more news to start your day Fyre Fest but make it highbrow Omar Khan, a business consultant known for wooing investors with his extravagant tastes in wine and food, is being investigated by the Manhattan DA's Major Economic Crimes bureau after allegedly conning people into investing in his events business—and then never paying out. A group of swindled investors is already suing him in state court for $8.3 million, but now the allega...

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2019-09-07 09:41:00



Australian Import 'The Chefs' Line' Is One of the Best Cooking Shows on Netflix   

Dan Hong, Mark Olive, and Melissa Leong | Netflix/The Chefs' Line Notes on a new TV show plus a roundup of the week's food pop culture news A version of this post originally appeared on September 6, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Before we dive into the big food TV season ahead, I've got a recommendation for a terrific show that quietly slipped into the ...

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2019-09-06 17:10:01



America Loved White Claw So Much, It's Running Out  

Kristen Norman/Chicago Tribune/Tribune News Service via Getty Images The spiked seltzer brand is experiencing a shortage White Claw summer might officially be over. As with Popeye's chicken sandwiches and Impossible burgers before it, hard seltzer brand White Claw is experience shortage because people simply loved it too much. A representative for the brand tells CNN that the U.S. is experiencing a White Claw shortage thanks to the many, many memes that drove the season'...

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2019-09-06 16:44:56



Starbucks's New Concept Takes 'Don't Talk to Me Before I've Had My Coffee' to a New Extreme  

Starbucks will soon open a store in New York City serving only takeout coffees ordered through the app Starbucks has long touted itself as a "third place" away from home and work, where people can sit, relax, and use the restroom, regardless of whether or not they've made a purchase. But the future of the chain may be "to go," if CEO Kevin Johnson's plans are any indication. In an interview with Bloomberg, Johnson revealed that the...

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2019-09-06 12:21:31



Watch the Fab Five Group-Text Their Way to Tokyo in 'Queer Eye: We're in Japan!' Trailer  

The gang will be joined by some guest guides during their stay in Japan The first trailer for the long-promised Tokyo season of Queer Eye is here. In the clip, the members of the Fab Five — food expert Antoni Porowski, grooming maven Jonathan Van Ness, fashion guru Tan France, interior designer Bobby Berk, and general life coach Karamo Brown — make the decision to go to Japan during a long group text exchange with model/actor Kiko Mizuhara. The trailer for this mini-season, w...

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2019-09-06 12:20:00



Upgrade Grocery-Store Rotisserie Chicken Into Incredible Chilaquiles  

How Christina Nguyen and Eater Young Gun Birk Grudem ('14) of Hola Arepa and Hai Hai in Minneapolis hack a store-bought roast chicken Whole Foods and Costco have sold Americans on the grab-and-go rotisserie chicken. Americans bought more then 625 million pre-cooked rotisserie chickens in 2017, and if the internet's archives — which are littered with millions of recipes and hacks — are any indication, at least part of the draw (in addition to the loss-leader pricing) is th...

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2019-09-06 11:24:05



The Restaurant Trends You'll Be Seeing This Fall  

Bill Addison Power collabs, new French spots, and even more fast casual — get ahead of the restaurant curve this fall with the newest episode of "Eater's Digest" Downside of summer ending: Goodbye to those lazy, White Claw-filled rooftop evenings. The upside: Everything is new, from food TV shows to cookbooks to restaurants. And as all that newness hits, trends emerge. Taking a close look at the most-anticipated restaurant openings from coast to coast, Eater restaurant...

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2019-09-06 11:18:26



Starbucks's Howard Schultz Customizes His Presidential Bid: I Quit  

Photo by Steven Ferdman/Getty Images Plus, fake shrimp is coming, and more news to start your day. Howard Schultz won't be your commander in frappu-chief Rich guy and Starbucks founder Howard Schultz will not be the next American president: the ex-CEO of the coffee giant officially shut down his presidential campaign today. Schultz started looking into a presidential run as an independent candidate at the start of 2019, prompting widespread concern among Democrats that he w...

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2019-09-06 10:42:33



What Exactly Are Starbucks's Egg Bites? An Investigation  

They're disconcertingly good Starbucks, a caffeine and sugar merchant pretending to be a community center, built its reputation on its coffee drinks, which satisfy base caffeine addiction with dessert flavors so they feel like a treat. (Another way to say "Frappuccino" is "coffee milkshake.") But despite its continual best efforts, the chain's food offerings don't often break through. There's a lot of variety — cold sandwiches and hot sandwiches and salads and p...

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2019-09-06 09:00:00



Restaurant Owners Should Embrace — and Pay Above — the $15 Minimum Wage  

Dirt Candy chef-owner Amanda Cohen on the necessary shift higher wages can bring This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don't worry, we'll pair you with an editor to make sure your piece hits the mark. If you want to write an Eater Voices essay, please send us a couple paragraphs explaining what you wan...

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2019-09-05 16:19:11



Congrats, Nerds, You Can Now Take Disney's Grenade-Shaped Stars Wars Sodas on Planes  

The novelty drinks come in Coca-Cola, Diet Coke, Sprite, and Dasani varieties. | Screenshot: Coca-Cola/YouTube The TSA has always been inconsistent in its regulations, at least until a titan like Disney gets involved Star Wars nerds and novelty drink collectors can now unclench: the Transportation Security Administration has reversed its decision to ban the "thermal detonator"-shaped bottles of Coke and Sprite that Coca-Cola created for Disneyland's and Disney World's ...

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2019-09-05 15:17:28



Late-Night Workers Need Late-Night Transit  

How night-shift workers suffer from poor transit options — and how to make the overnight commute better

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2019-09-05 14:23:20



The World's Largest Starbucks Is Nigh Upon Us  

The four-story shop opens in Chicago this November

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2019-09-05 13:15:00



Guiding the Next Generation  

Chef Lamar Moore in the kitchen at the Swill Inn, Chicago. For black chefs, representation can be powerful; when it comes to their mentors, it's vital From the moment young, black aspiring chefs enter the kitchen at the Swill Inn, a gastropub just outside of downtown Chicago, chef Lamar Moore offers his first lesson: You belong. In an industry where only 17 percent of chefs nationwide are black, such affirmations can be vital for up-and-coming restaurant professionals who do...

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2019-09-05 11:46:14



The Story Behind the José Andrés Nonprofit Serving Hurricane Dorian Victims  

Jose Andres | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in the Bahamas — serving meals as they did in Puerto Rico, Haiti, and Houston Update: 9/4/2019, 11:45 a.m.: This story was originally published November 10, 2017. It has been updated throughout to reflect the latest information. Nearly two years since Jose Andres's nonprofit World Central Kitchen made headlines for its efforts in Puerto Rico, it's on the ground leadin...

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2019-09-05 11:20:00



Can My Boss Ask Me to Share My Tips?  

Photo: Shutterstock, Photoillustration: Eater. Short answer: Yes. Long answer: It's complicated. Tipping is an outdated, discriminatory system, but for many front-of-house workers in America, it's just the way it is. And for however many restaurant lobbying groups fight to keep tipping the status quo, plenty of operators — from Salt Bae to Jose Andres— still fall into legal hot water, especially when it comes to mismanaging the tip pool, or how employees share tips. ...

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2019-09-05 11:12:54



Heinz Leans Into Brexit Early With Its Most Austere Can of Beans Yet  

Shutterstock Plus, Bud Light gets dinged for false advertising, and more news to start your day For those in need of just one baked bean British people love baked beans. Along with "having a queen" and "rudeness masked as politeness," it's part of their culture. Hence, this story: a Bristol man ripped open a can of Heinz baked beans and mystery red sauce, only to discover one single bean inside. True to British form, he didn't get angry, and instead resorted to a ...

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2019-09-05 10:09:24



Piers Morgan Thinks Gordon Ramsay's 'Inedible' Vegan Food Is the Biggest Issue Facing Britain Right Now  

Dave M. Benett/Getty Images 'There's the future, no more beef wellington because Gordon's now into vegan food'

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2019-09-05 10:05:31



The 'Buffy the Vampire Slayer' Doublemeat Burger Walked So Beyond Meat Could Run  

Buffy the Vampire Slayer/20th Century Fox Television Put a stake in 'er, she's done Welcome to The Reheat, a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. Season six of the beloved show Buffy the Vampire Slayer is arguably its most controversial, taking on a sinister tone as Buffy, back from the dead (again), readapts to the raw cruelty of life on the mortal plane: She begins a destructive sexual relation...

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2019-09-05 09:32:00



When Did Powdered-Packet Mac and Cheese Become a 'Health Food'?   

Annie's Homegrown changed the instant mac aisle, and gave powdered cheese a halo of health in the process Powdered cheese is an astounding innovation. Methods of dehydrating cheese are "a means of preserving cheese solids under conditions to which natural cheese would not normally be subjected," according to The Fundamentals of Cheese Science. Some feel quite natural, like the dried, crumbled Parmesan that may have adorned your dinner table or pizzeria counter. But others, ...

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2019-09-05 09:29:47



Watch Football Underdog Rudy Become Colonel Sanders in New KFC Commercial  

The famous sports movie hero is now KFC's goateed mascot Just in time for the launch of Thursday Night Football, America's original stunt-loving fried chicken chain, KFC, is bringing back a character from a beloved (but deeply flawed) sports movie: Rudy. In the new commercial, Rudy, played by original star Sean Astin, still has dreams of making it big — but instead of instead of playing for Notre Dame, he now yearns to become the next Colonel Sanders. Just like the origin...

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2019-09-05 09:12:00



How the Le Creuset Dutch Oven Rose to Icon Status  

South China Morning Post via Getty Images Explaining the history of (and obsession with) the cultishly beloved kitchen essential The Le Creuset Dutch oven is that candy-colored cast-iron pot every food obsessive seems to own. Useful for cooking all kinds of dishes, from braises to loaves of bread, these heavy-duty pots are prized for their easy-to-clean enamel, even heat conduction, and tight-fitting lids. They're famously expensive — the 5.5-quart option will still se...

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2019-09-04 17:37:01



Instead of a Making a Better Chicken Sandwich, Jack in the Box Just Added More Chicken  

Behold Jack in the Box's Really Big Chicken Sandwich. | Jack in the Box [Official photo] It's called the Really Big Chicken Sandwich and that's exactly what it is In the chicken sandwich wars there are established sandwiches, there are better sandwiches, and there are sandwiches with more chicken. Jack in the Box has firmly invested in column C. While Popeyes Louisiana Kitchen was enjoying the sales bump from its two-week-long, sell-out chicken sandwich promotion and con...

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2019-09-04 11:45:45



In Newfoundland, You Have to Ask for Noodles in Your Chow Mein   

A plate of traditional chow mein | Shutterstock/Hannamariah In "Chop Suey Nation," author Ann Hui explores the immigration stories behind Canada's small-town Chinese restaurants  There's a chop suey restaurant in every small Canadian town. These restaurants serve the kind of food that journalist Ann Hui used to dismiss as inauthentic. And yet, Hui wanted to know how Canada's chop suey restaurants — each with the same menu of egg rolls and sweet-and-sour p...

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2019-09-04 11:13:47



Watch: Chef Tatsuya Sekiguchi Embraces Local Seafood at his New York Omakase  

Scallops, clams, mussels, and more from Connecticut, Maine, and Long Island are the stars of Omakase Room by Tatsu Tatsuya Sekiguchi didn't aspire to be a sushi chef — in fact, he aspired not to be. Growing up in Japan where his house operated as a restaurant and his family all worked in the business, Sekiguchi wasn't very fond of it all. But eventually, in part inspired by the untimely death of his brother and with training from his father, chef Sekiguchi embraced the ar...

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2019-09-04 10:54:34



Yes, Give Your Fingerprints to Amazon for a Slightly Quicker Checkout at Whole Foods  

A Whole Foods store near Union Square in New York. | Photo: Roman Tiraspolsky/Shutterstock Plus, Krispy Kreme gets in on PSL season, and more news to start your day Hands could be the new credit card at Whole Foods In Amazon's vision of the future, customers could soon be using body scans as a payment method in Whole Foods stores. The tech and retail giant is currently testing a system called "Orville" that allows Amazon Prime users to scan their hands to ring up a...

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2019-09-04 09:52:00



What's the Difference Between Grits, Polenta, and Cornmeal?  

Yes, there is a difference This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the full archive. What's the difference between... ...

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2019-09-04 09:12:00



These Serene TikToks Recreating Anime Food Scenes Will Make You Happy and Hungry  

TikTok/Michael Chow, Netflix/Flavors of Youth Mmmm, cartoon noodles Anyone who's ever tried to draw knows that depicting food looks appetizing and not just like a buffet of brown shapes is hard. But anime has a way of making eating look amazing. Sure, sitting down to a magical feast might turn your parents into pigs and leave you to navigate your way through a haunted bathhouse until you can lift the curse, but the noodles look so enticing, sometimes better than the real thi...

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2019-09-03 15:23:36



The Most Anticipated Restaurants for Fall 2019  

Everywhere you'll want to eat for the rest of the year April feels like an eternity ago, but there's a plate of memelas that has stayed with me since then: The blue corn cakes sported a swish of white bean puree, and were topped with pickled onions and jackfruit in cindery mole almendrado. The porcelain plate itself is one LA's most iconic, white with large blue fonts that spelled "Sqirl Los Angeles." The memelas are a glimpse into the upcoming collaboration between...

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2019-09-03 13:07:13



LeBron James Loves Taco Tuesday So Much, He's Trying to Buy the Trademark  

Getty Images But just what, exactly, does he want to do with it? Like the third best bar & grill in your neighborhood, basketball superstar LeBron James really loves the concept of "taco Tuesday" — and now he wants to trademark the phrase and potentially use it to build a whole lifestyle and/or media brand. You already know what today is..... Yup you guessed it. TUEEEEESSSSSSSSSSSSSDAY — LeBron James (@KingJames) July 30, 2019 According to paper...

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2019-09-03 12:01:00



9 Food Shows to Watch This Fall  

From celebrity cook-offs to holiday baking competitions, these are the shows we're most excited about this fall Like pumpkin spice latte season, the start of the fall food TV rush seems to creep up earlier and earlier each year. The last few weeks have already seen the launch of two big shows — Alton Brown's reboot of his classic series Good Eats and the newest season of the Great British Baking Show, now airing on Netflix in a near-real-time rollout, with episodes arrivi...

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2019-09-03 10:40:05



Group With a Gun Storms Popeyes Over Sold-Out Chicken Sandwiches  

Photo: Jenny G. Zhang/Eater Plus, restaurants are looking for on-demand line cooks, and more news to start your day For the love of God, it's just a sandwich We know that Eater covered the rollout and hoopla around the Popeyes Chicken Sandwich as much as the rest of food media, but unfortunately, it seems pertinent to remind everyone that there is no sandwich so delicious or important that one needs to resort to violence to obtain it. Houston police are on the lookout for a...

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2019-09-03 10:02:00



Mary, Queen of Snacks  

How instant ramen, gummy candies, and late-night snacks guide the love story in Mary H.K. Choi's new novel, "Permanent Record" Spoiler warning: There are minor spoilers for the novel Permanent Record by Mary H.K. Choi. My first thought, upon following Mary H.K. Choi through the open door beneath the store awning labeled "Green Ivy Organic Natural," is that this is the largest bodega I've ever seen. Although "bodega" isn't really the right word for it; wit...

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2019-08-31 09:12:00



The 5 Best Food TV Shows of the Summer: Tacos, Chicken Parm, and More  

Netflix/Taco Chronicles Notes on new food shows, plus a roundup of the week's entertainment news A version of this post originally appeared on August 30, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Happy Labor Day Weekend. If you are someone who loves "fun in the sun," I hope you've got some outdoorsy plans for the next few days. And if you're someone like myself...

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2019-08-30 14:31:02



'The Great British Baking Show' Is Back and More Charming Than Ever  

Paul Hollywood, Prue Leith, Noel Fielding, and Sandi Toksvig | Netflix/The Great British Baking Show Cakes and snakes abound on the new 'Great British Baking Show' season premiere The Great British Baking Show is back on Netflix in a slightly different form: This season, episodes will be available weekly, as opposed to all at once, three days after they premiere in the UK. The first episode of Collection 7 — an overstuffed 67-minute Cake Week extravaganza — has enough ...

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2019-08-30 12:41:43



What White Claw Obsession Says About Our Changing Relationship to Alcohol  

Shutterstock.com On this episode of "Eater's Digest," a deep dive into the low-cal, low-carb world of hard seltzer Just as there's a song of the summer, inevitably, each year, a drink of the summer rises to the forefront of our collective consciousness to dominate backyard parties, beach days, and other warm-weather gatherings between May and August. This summer was no exception: White Claw, which at this point needs no explanation, has claimed its throne as the seas...

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2019-08-30 11:18:51



The Right Way to Bring a Baby to a Bar   

Chubykin Arkady/Shutterstock A trip to the bar with a young kid can be a disaster, but there are steps you can take to ensure that everyone has a good time The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it's full of pitfalls, gray areas, and bewildering questions that really shouldn't even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life...

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2019-08-30 11:15:00



You Can No Longer Hide Behind the Anonymity of the Starbucks App to Make Nightmare Drink Orders  

You can no longer order this drink with 32 pumps of caramel sauce through the app, you sicko. | Photo: yespick0402/Pixabay Plus, an irate customer is suing Popeyes for running out of chicken sandwiches, and more news to start your day Starbucks takes a step in the right direction of limiting nightmare drink demands Starbucks has put an end to orders made through its app that involve an inhuman number of modifications to a drink. Business Insider reports that, as of late July

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2019-08-30 09:02:00



The Dream of a Delicious Alternative (Cereal?) Straw  

Froot Loops straw ... in a martini glass of milk and cereal. Sure! | Martini milk Froot Loops straw photo: Froot Loops/Kellogg's. Photo-collage: Eater. Froot Loops straws capitalize on both our climate anxiety and our nostalgia Around this time last year, Froot Loops cereal straws, which were a real thing between the years of 2007 and 2009, became the subject of conversation again for the first time in nearly a decade. Kellogg's, facing th...

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2019-08-29 16:08:36



On Eating Watermelon in Front of White People  

Sepia Times/Universal Images via Getty Images I'm not as free as I thought: Racism has a powerful, sneaky way of inflicting shame

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2019-08-29 15:04:09



The Best Kitchen Towels to Sling Over Your Shoulder   

Williams Sonoma Logo Towel (left); Ikea Elly Towel (right) Antoni would be proud  If you've been watching Netflix's Queer Eye since day one, you know that food and wine guy Antoni Porowski has a longstanding passion for one thing. No, it's not avocados (but can this joke die already?) — it's kitchen towels. On nearly every episode, when it's Antoni's turn to work his magic, he enters the room with a neatly folded kitchen towel over one of his neatly sculpted...

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2019-08-29 13:05:36



The 38 Essential Madrid Restaurants  

Steak tartare at AskuaBarra | AskuaBarra / Facebook Where to find Michelin-starred guacamole, steak tartare, and chocolate-dunked churros in Spain's capital A cultural hub with world-class museums and gorgeous historic buildings and churches, Madrid is home to some of the most exciting and varied food in the country. "Spain's capital is a destination that no gourmand should miss," says lifestyle editor for Conde Nast Traveler (Spain) Paula Móvil. "It simply has it ...

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2019-08-29 11:56:13



Looking for a Restaurant Investor? Take This Advice   

Signing with a restaurant investor doesn't mean ceding power Like any business, restaurants require a confluence of factors to succeed. The concept, and of course the food, should be appealing; the location should attract customers; and everyone involved needs to be on the same page — most of all, perhaps, a restaurant's creative team and its investors. All too often, soured investor relationships lead to quick endings for restaurants. In May, SFist reported that chefs Nig...

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2019-08-29 11:02:11



KFC's Fake Chicken Test Sold Out in Five Hours  

Customers queued around the building to be the first to try KFC's Beyond Fried Chicken. | Photo: AP Images for Beyond Meat Plus, Costco is selling a $900, 72-pound wheel of cheese, and more news to start your day KFC sells out of Beyond Fried Chicken in five hours First Popeyes, now KFC — it seems everyone is running out of fried chicken (or approximations thereof) this week. On Tuesday, KFC became the first national fast-food chain to introduce plant-based chicken in the...

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2019-08-28 13:14:32



Salt Bae Sprinkles Some Tip Pooling and Wage Theft in Miami Restaurant, Lawsuit Alleges  

The man known as Salt Bae demonstrates his signature seasoning technique. | Photo: Jean Schwarzwalder/Eater NY The once-viral chef continues his slide into milkshake duck territory Salt Bae (real name: Nusret Gökçe), the Turkish butcher whose uncomfortably sensual — and highly memeable — meat cutting and salt sprinkling prowess captured the internet's deranged attention in 2017, continues his slide into milkshake duck territory with a judge's recent ruling that serve...

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2019-08-28 11:41:37



Whoops, Disney's Grenade-Shaped Star Wars Sodas Aren't Allowed on Planes  

Oops | Photo by Gerardo Mora/Getty Images Plus, don't expect Uber Eats to be profitable any time soon, and more news to start your day This is why design is important! There are many, many ways that Disney gets you, and at their theme parks, it's usually with all manner of souvenirs. Sure, you may be on the brink of heat exhaustion in the Florida sun and in desperate need of a soda, any soda, but wouldn't you rather one of these little bottles of Sprite that look like ...

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2019-08-27 17:59:33



Popeyes, Ever the Tease, Temporarily Removes Crispy Chicken Sandwich From Menu  

Courtesy of Popeye's See what you did, America? After two weeks during which the Popeyes crispy chicken sandwich captured the hearts and minds of fast food fans (and bloggers!) from coast to coast, the chain announced this afternoon that it's going to temporarily stop serving this hot mess of mayo-slathered carbs and crispy poultry parts. "Popeyes aggressively forecasted demand through the end of September and has already sold through that inventory," the company annou...

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2019-08-27 15:35:50



Testing Out Instant Pot's Seven-in-One Air Fryer  

The Instant Vortex air-fries, dehydrates, bakes, and even rotisserie cooks Some common unitaskers are pretty good at their two-in-one promises, making some daily routines like slicing a kiwi or mincing herbs easier and faster. But what about a kitchen gadget touting seven features all in one — can it really successfully deliver on everything it's promising? Meet the Instant Vortex 7-in-1 Air Fryer Oven ($119), a kitchen gadget from the folks who brought the internet its fa...

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2019-08-27 14:53:21



Alton Brown Gave Everything He Had for 'Good Eats: The Return'  

Food Network When it comes to making "Good Eats," there are no shortcuts After a seven-year hiatus, Alton Brown is back making new episodes of Good Eats, the Food Network show that catapulted him to stardom two decades ago. While the series hasn't changed much in terms of the general style and format since the last season aired in 2012, Good Eats: The Return, as it's called, does feature a whole new set of recipes, plus some filmmaking flourishes that reflect Brown...

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2019-08-27 14:31:19



I No Longer Have the Energy to Hate Pumpkin Spice  

Soeka/Shutterstock Pumpkin spice has outlasted the ire of its detractors Between about 2010 and 2014, pumpkin spice was having a moment. Between 2014 and 2018, hating pumpkin spice and its over saturation of the market had a moment of its own. Now there's pretty much a pumpkin spice version everything: In addition to the Starbucks PSL (pumpkin spice latte) that started all this when it debuted back in 2003 as a seasonal drink for autumn, there are pumpkin spice Oreos, pumpki...

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2019-08-27 12:17:03



Eva Longoria Is Directing the Flamin' Hot Cheetos Origin Story  

Flamin Hot Cheetos photo: Getty/Chicago Tribune; Eva Longoria photo: Getty/Bauer-Griffin Moviegoers will soon learn the inspiring true story behind America's favorite spicy snack Eva Longoria, the actor/producer/director who is perhaps best known for portraying Gabrielle Solis on Desperate Housewives for eight years, has signed on to direct Fox Searchlight's biopic about Flamin' Hot Cheetos creator Richard Montañez. Flamin' Hot will tell the story of how Montañez, th...

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2019-08-27 11:43:00



Mastering the Art of Royal Iced Cookies  

To decorate sugar cookies like a pro, start with these tools It's easy to get lost for hours in videos of Hungarian cookie decorating or cookie-decorating bloggers, watching as they weave lace from icing and create elaborate portraits from sugar. Mashable even called the cookie decorating montages the "most relaxing culinary art form." There are thousands more YouTube clips offering tutorials and expert tips for creating sugar cookies like the ones in the videos — cookies...

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2019-08-27 10:51:00






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