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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



American Steakhouse Chain Sizzler Declares Bankruptcy Because of Coronavirus   

Los Angeles Times via Getty Imag

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2020-09-21 16:46:53



The James Beard Foundation Announces Some Awards, After Announcing It Wouldn't Announce Any Awards   

James Beard Foundation [official photo] I'm confused In late August, the James Beard Foundation announced that no Restaurant and Chef Awards would be handed out during the organization's highly anticipated September 25 ceremony. The organization pointed to the restaurant industry's precarious position during the coronavirus pandemic, and wrote in a press release that "substantial and sustained upheaval in the community has created an environment in which the Foundation...

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2020-09-21 15:15:04



Chicago Releases Fall and Winter Outdoor Dining Rules for Restaurants   

TNS via Getty Images

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2020-09-21 14:33:18



Make the Banana Pudding That People Wait in Line for All Over the World  

New York-based Magnolia Bakery's excellent pudding is easier to make than you think Extremely ripe bananas (along with sourdough) were among the must-have ingredients at the beginning of shelter-in-place orders, when it seemed like everyone was baking for comfort. But while bread flour and sourdough starter became much harder to find in the spring, we always have bananas — America's most popular fruit — for our banana bread baking and, if you're getting creative, buildi...

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2020-09-21 12:37:43



As the 2020 Election Approaches, Houston Farmers Are Getting Political   

In a year when the pandemic has brought greater urgency to the challenges faced by farmers, some are taking to social media to speak out on issues beyond the farm

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2020-09-21 10:47:44



'Food Is Political. It's a Part of Our DNA.'  

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do. The COVID-19 pandemic and the continuously volatile political environment have centered Americans' focus on vast fissures in systems of government, capitalism, and inequality. Throughout the spring and summer, it spurred grassroots activism and uprisings calling for racial justice across the country. Every industry...

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2020-09-19 10:30:00



How Beach Hill Smokehouse Brought Texas Barbecue to Canada    

Pitmaster Darien List roasts brisket, ribs, whole chickens, and mac and cheese in a massive indoor smoker "Can you imagine trying to load up a smoker in sub-zero weather?" says Toronto's Beach Hill Smokehouse pitmaster Darien List. "You have a brisket here, and your hands are frozen and you're trying to put it on smoker and keep that hot: It would have been virtually impossible to do what we're doing here if we weren't doing it indoors." List is talking about h...

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2020-09-18 17:44:58



The Lonesome and Thrilling Snack Diet of a Latchkey Kid  

As children left to our own devices while our parents were at work, we came up with the best and worst food combinations that our pantries could provide I've long been fascinated with the term "latchkey kid," though something about it sounds offensive in an vaguely antiquated way, like describing an unmarried woman as a spinster or referring to siblings born less than a year apart as "Irish twins." Perhaps that's because there's always been some shame for parents wh...

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2020-09-18 15:15:01



'Pen15' Season 2 Celebrates the Grosser Features of Middle School Snacks  

Anna Konkel and Maya Erskine play two tweens fumbling their way through middle school in Pen15 season two. | Hulu The delightfully awkward Hulu show by Anna Konkle and Maya Erskine takes us right back to the year 2000 — and all of its glorious snacks In the first episode of Pen15's second season, there's an Oreo cookie severed at the seams and rebonded with about 12 additional slabs of cream filling, creating a huge cookie tower. The super-stuffed snack is constructed an...

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2020-09-18 13:55:26



The Ultimate Guide to Turkish Snacks  

Photos by Esra Erol Eighteen snacks from Turkey (MANY with chocolate) that will hit the sweet or the salty spot The United States would like to think it dominates the global snack game, what with its Dunkaroos, Oreos, and Doritos, but that's just an overly inflated ego or, more kindly, a lack of experience with snacks from around the world talking. Earlier this week, we sang the praises of snacks from Mexico and China. Now, I'm here to open your eyes to the vast and delici...

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2020-09-18 11:01:16



Judge Overturns Rule Preventing Franchise Employees From Holding Corporations Responsible  

Shutterstock Plus, Dave & Busters is laying off 1,300 employees, and more news to start your day This could open the door for fast food workers to unionize In January, the Department of Labor finalized new rules from the Trump administration that made it so franchise employee facing labor violations at businesses like McDonald's or Subway could not hold corporations legally responsible for actions stemming from the franchise owner. This "joint employer" rule insulat...

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2020-09-18 09:37:00



New Podcast Investigation Details Adam Perry Lang's Stint as Jeffrey Epstein's Private Chef   

Getty Images for NYCWFF

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2020-09-17 17:04:51



Texas Gov. Allows Most Texas Restaurants to Expand Capacity to 75 Percent  

Getty Images

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2020-09-17 13:37:34



The Gross Sack of Wet Eggs, Explained   

In short: it's a sack, of eggs, which are wet

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2020-09-17 11:51:17



SF's Highest-Powered Restaurants Might Sue to Reopen Their Dining Rooms   



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2020-09-17 11:05:00



The Ultimate Guide to Mexican Snacks    

From Takis to Duvalín to Pelon Pelo Rico, Mexican snacks are spicy, sweet, sour — and well worth seeking out Mexicans have a vibrant snack culture rooted in the essential flavors of the chucheria: lime, salt, caramel, chamoy, tamarind, and chile. For Chicanos like me, the snacks that were part of our family gatherings and trips to Mexico have always been easy to find in neighborhood abarrotes, liquor stores, and supermarkets, keeping us connected to Mexican flavors and cultu...

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2020-09-17 10:26:11



McDonald's Teaches Employees Travis Scott Catchphrases Because of TikTok Trend  

The Travis Scott Meal | McDonald's Plus, Chick-fil-A is testing a new sandwich, and more news to start your day How about we don't make food service workers's lives harder? The Travis Scott Meal has been a godsend for McDonald's, which is probably relying on its popularity to distract from the other issues the company is dealing with right now. The meal and merch are not only incredibly popular, but have spawned an entire TikTok meme, where people blast Scott's "...

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2020-09-17 10:02:00



Christian Puglisi Is Closing His Influential Copenhagen Restaurants. COVID Is Only Partly to Blame  

Christian Puglisi Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining Two weeks ago, Copenhagen's food scene was hit by major news: Noma's sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic. And last Friday, trailblazing chef and restaurateur Christian Puglisi added even more turmoil to the city's restaurant i...

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2020-09-16 18:05:12



Chef Iliana Regan's Book Could Become a TV Series   



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2020-09-16 13:42:28



A Lot Has Been Said About the '80s American Girl Doll But I'm Here to Appreciate Her Snacks  

Courtney and her Pac-Man lunchbox are perfect American Girl — the purveyor of fancy historically themed dolls that my parents never bought me as a kid, not like I'm mad about it or anything — is digging deep into the past for its latest doll. Yesterday, the Mattel-owned brand threw swaths of older millennials and Gen Xers into an existential crisis by announcing their newest "Historical Character" doll comes from the faraway time of 1986. According to her introductory ...

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2020-09-16 11:32:00



Netflix Announces Premiere Date for Season 11 of 'The Great British Bake Off'  

Photo: Channel 4 Plus, Mountain Dew and Red Lobster team up for the Dew Garita, and more news to start your day The Great British Bake Off is hitting the States next Friday American fans of the Great British Bake Off can finally unclench, as we now have an official U.S. air date for the next season of everyone's favorite baking show/feel-good screen therapy. Netflix announced that this season — which was filmed in a coronavirus quarantine bubble over the course of four we...

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2020-09-16 10:14:55



The Super-Hot Grill a Musician Uses to Make Restaurant-Quality Steaks at Home   



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2020-09-16 09:24:00



Fifth Graders Know Their Snacks. Here's What They're Eating Right Now.  

From Takis to Cheetos to some seriously sour candy If there were an age at which the act of snacking reached its artful pinnacle, I'd argue anyone that it's 10. Ten is a magical age, when the ravenous appetite of a growing human body collides with newfound independence and (some) control over one's own diet. With a decade's worth of experience, the 10-year-old has become a master manipulator of their parents' shopping habits, willing them to acquire whatever brand of in...

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2020-09-15 19:46:55



Between the Pandemic and the Air Quality, Portland Restaurant Owners Are Trying to Hold On   



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2020-09-15 18:04:52



Travis Scott Fans Are Celebrating His McDonald's Meal by Blasting 'Sicko Mode' in the Drive-Thru  

Photo: Jerritt Clark / Courtesy of McDonald's Corporation The trend, which has gone viral on TikTok, is the best free marketing McDonald's could hope for In an ingenious — or cynical — twist of brand synergy, the hottest celeb merch in the country right now is a regular $6 McDonald's combo, better known these days as the "Travis Scott Meal." The limited-time collaboration between the fast-food chain and Scott, consisting of the rapper's favorite burger, fries, ...

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2020-09-15 15:05:00



Nuts.com Fills the Snack-Shaped Hole in My Heart  

Background: Foxys Graphic/Shutterstock An ode to the hilariously simple website that never judges my snacking habits On my first visit to Eater's New York office, where I was interviewing for this job, I made a point of trying to find the kitchen as I wandered the halls looking for the conference room I'd been told to wait in. I needed to know what kinds of snacks my potential employer offered. If I got the job, would I have access to unlimited granola bars? A coffee machi...

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2020-09-15 13:58:45



The Best Road Trip Snacks, According to Eater Editors  

From Swedish Fish to charcuterie, these are the snacks that keep Eater staffers sated on long car rides This summer, the road trip was the only option for many of us to get in some kind of vacation or pay a long-overdue visit to faraway loved ones. And given the unpredictability of food options along routes these days, road trip snacks — always an essential item on the road trip packing list — were more important than ever. There are certain essential qualities to a road tr...

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2020-09-15 12:00:50



Chicago's COVID-19 Winter Dining Challenge Attracts 640 Submissions to Save Restaurants  

Some solutions were creative, some were perplexing

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2020-09-15 10:59:06



Against Kettle Chips  

For some reason, there are people out there who find it a sensory pleasure to chew on handfuls of spud shards that jab at their gums At some point in the past decade, it felt like kettle-cooked potato chips started to appear everywhere: on grocery store shelves, alongside the likes of classic Utz and ridged Ruffles; in workplaces young and hip enough to boast free office snacks designed to keep workers mindlessly sated; even on airplanes, one of a variety of treats in baskets pro

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2020-09-15 10:44:26



The Ultimate Guide to Chinese Supermarket Snacks  

17 must-grab snacks, from rice crackers to boba creamsicles There are few greater pleasures than eating snacks from around the world, whether while traveling abroad or from the comfort of one's own hometown. Growing up in the Midwest, it was always a weekend treat to stop by our local Chinese mart and leave with a haul of pantry staples, vegetables, and other products we couldn't find in the international aisles of big box supermarkets — and, of course, the chips, cracker...

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2020-09-14 13:18:49



Predicting the Future of Restaurants  

Junzi Kitchen's Lucas Sin This week on Eater's Digest, Soleil Ho, Eric Rivera, Lucas Sin, and more While this pandemic has completely upended and devastated the restaurant industry, it's also provided a moment to contemplate where the industry could and should go from here. This week on Eater's Digest we've compiled some of our favorite clips from our recent package 'What Now, Predicting the Future of Restaurants,' on Eater.com. We hear from San Francisco Chron...

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2020-09-14 11:59:33



Sir Terence Conran, a Restaurant and Design Visionary, Dies at 88  

Best known for his ferocious simplicity, Conran's "style of life" legacy will outlast the decline of his former restaurants

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2020-09-14 11:44:13



'Great British Bake Off' Returns With a Trailer Straight Out of Lockdown   

Prepare for an abundance of flour-shortage jokes

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2020-09-14 11:37:02



Dreaming Up a Better Restaurant World  

Illustrator: Simone Noronha From the Editor: Everything you missed in food news last week This post originally appeared on September 12, 2020 in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. In the late spring, we started thinking about what kind of organized reporting effort we wanted to publish to lead into the fall. At one point, we naively thought we could...

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2020-09-14 11:33:34



How a Woodturning Master Makes Handmade Bowls   

Ashley Harwood walks through the year-long process of making wooden bowls by hand "There's a certain misconception that you have to be really strong and muscular," says Ashley Harwood, a woodturner creating stunning handmade wooden bowls out of her shop in South Carolina. "Woodturning is more about finesse than anything, and really having the feeling of the cut more than strength." Woodturning, put simply, is a process of making wood round, and it's a tradition...

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2020-09-14 10:54:45



What Is a Snack, Really?  

How we choose to snack is tied to how we live our lives — or how we want to What is a snack? It's one of those questions that doesn't seem like it should be a question. Everyone knows what a snack is: It's that thing that happens between meals, that thing you didn't have to prep or cook or otherwise expend any meaningful effort to propel into your mouth. It's that thing that came out of a bag. Unless it didn't: Maybe it came out of a deep fryer, or a tub of Bett...

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2020-09-14 10:31:00



Our Snacks, Ourselves  

A celebration of the salty, sweet, crunchy, and sticky treats that make life worth eating

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2020-09-14 10:31:00



The Devil's Food  

Snackwell's devil's food cookie cakes, that iconic '90s diet food, took up way too many of my middle school snack times — and ruined my childhood in the process When I was a kid, I spent my afternoons in my mom's bedroom, watching cartoons I thought I was too old for and eating my afternoon snack. In fifth grade, snack meant twisting apart Oreos to eat the center frosting, and then dipping each half in milk until it teetered on the verge of crumbling. My grandparents wa...

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2020-09-14 10:31:00



Auntie Anne's Was the Best Part of Going Anywhere  

Photo by Willis Lam/Flickr; logo by Goldsuit The classic pretzel is a reward when you're stuck somewhere shitty with drop ceilings and security checks Ask any New Yorker and they'll probably tell you that Penn Station (tied with Port Authority) is the worst place in the city. Cramped and lit with piss-hued fluorescent bulbs, it's packed with anxious commuters trying to get to New Jersey or Long Island. The food options are mostly newsstand snacks, a TGI Fridays renowned ...

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2020-09-14 10:31:00



Restaurant Closures Start Rolling in Due to Air Quality Conditions   



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2020-09-11 13:47:09



Yelpers Are Going After Restaurants That Enforce Mask Policies   

SOPA Images/LightRocket via Gett

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2020-09-11 12:15:20



In Pursuit of the Perfect Bowl of Porridge  

A porridge creation by Swedish competitor Per Carlsson | Clarissa Wei Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world. She took a closer look, inquired around, and discovered it was a porridge parade, celebrating th

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2020-09-11 10:58:30



The Joy of Cooking Other People's 'Secret Family Recipes'  

From Grandmother's Old Fashioned Boston Brown Bread to Aunt Scrilda's Toffee Squares, the under-appreciated world of community cookbooks is big on practical recipes and warm hits of nostalgia This past Christmas, my favorite gift came in the form of a hulking 1976 cookbook that contains all the flavors of my childhood. Titled Pots, Pans, and Pioneers, the book is a staple in many kitchens across Louisiana, containing the recipes for everything from five-cup salad to Depressio...

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2020-09-11 10:11:35



The Mess That Is the 2020 James Beard Awards, Explained   

Photo: Getty/Victor Spinelli/WireImage What the hell is going on at the James Beard Foundation? The James Beard Foundation — one of the food world's most esteemed organizations and awards-granting bodies — has seen waves of reckonings this year as the foundation faces scrutiny both internally and in the public eye. In August, the foundation made a historic (and to many, perplexing) decision to cancel its glitzy and highly respected award ceremony, both this year and in 2...

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2020-09-10 16:21:19



CDC Finds Adults With COVID-19 Were Twice as Likely to Have Been to a Restaurant  

A waiter wears a face mask and rubber gloves outside Peter Luger Steakhouse in Williamsburg. | Photo by Noam Galai/Getty Images Plus, OSHA says a number of food companies are failing to protect their workers, and more news to start your day A study of patients at 11 U.S. healthcare facilities unveiled a pretty clear pattern The question of whether indoor dining is a good idea in a pandemic with a respiratory disease is becoming more urgent as the weather begins to cool and ou

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2020-09-10 16:21:19



Three D.C. Restaurants Explain Why They're Eliminating Tipping   

The pandemic has upended industry norms, pushing restaurants to add service charges and raise wages

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2020-09-10 10:40:48



Instacart Hacks Are Leading to Racist Conspiracy Theories  

Denver Post via Getty Images Plus, Travis Scott made a chicken nugget pillow, and more news to start your day Instacart workers' accounts are being hacked, and they're baselessly blaming undocumented immigrants The economic crisis has made more people than ever reliant on gig economy jobs, and the technology they run on, to make ends meet. Instacart was already in hot water earlier this year when reports found customer information was being sold on the "dark web" But...

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2020-09-10 09:45:00



The Redemption of the Spice Blend  

anna.q/Shutterstock Spice blends have never just been for "lazy" cooks, but a new generation is showing how crucial they are to any kitchen During the home-cooking renaissance of the early aughts, "from scratch" was the bar at which every kitchen endeavor was set. To be a real home cook, the kind who put love and attention into each dish, was to make everything yourself. It was rejecting the microwave dinners and canned vegetables of your foreparents, making double s...

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2020-09-10 09:16:00



Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic   

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra/Facebook New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. This spring, as Tarun Bhalla was testing out eight-ounce curry packets for a new line of meal kits, he found that they had a tendency to burst open in a shipping test. He's been looking for a company that can manufacture stronger packets ever since, but he still hasn't fo...

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2020-09-09 11:00:00



Inside David Chang's New Memoir  

David Chang on "Ugly Delicious" | Courtesy of Netflix 10 telling quotes from "Eat a Peach" David Chang is one of the most influential restaurateurs of this century, a position he regards with no small amount of trepidation. And in Eat a Peach, Chang's first memoir, the chef wrestles with his success as he chronicles his rise to prominence and the fame he's experienced since. The beats of the book will be familiar to those who have followed Chang's career, and muc...

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2020-09-09 10:30:00



How Chef Kazuhiro Watanabe Grills 360 Tsukune-Style Yakitori Sticks a Day    

Tokyo restaurant Tsukune Toranomon specializes in skewered minced chicken "I think we are a quite uncommon yakitori restaurant," says Tsukune Toranomon chef Kazuhiro Watanabe. "We are funny." Watanabe is referring to the playful attitude he conveys as the current head of his father's yakitori restaurant, which opened in 1968. The shop has always specialized in tsukune, a style of yakitori made from finely minced and skewered chicken. It's obvious that Watanabe is f...

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2020-09-09 10:29:49



Beloved Food Blogger Mely Martinez's Recipe for Comforting Sopa de Fideo  

Martinez's recipe for this traditional Mexican soup is featured in her first cookbook, 'The Mexican Home Kitchen' There's a reason so many of us stocked up on boxes of long and short noodle varieties and cans of soup at the beginning of all those "sheltering in place" orders — and it's not just the favorable expiration dates. No one can deny the comforting consolation provided by a plate of noodles or a bowl of soup. And a bowl of noodles with soup? Magic. Like ...

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2020-09-09 10:26:27



Oh No, Trick-Or-Treating Is Canceled  

Shutterstock Plus, Arby's is selling just meat, and more news to start your day Some locales are rethinking the holiday tradition in light of COVID-19 Even though Halloween is a holiday in which masks are pretty much required, it's hard not to worry about trick-or-treating this year. Going house to house asking to be handed candy in person? Sounds like a super-spreader event! Which is why Los Angeles County has officially banned trick-or-treating this year. In a press rel...

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2020-09-09 10:06:54



The Best Cookbooks of Fall 2020   

New cookbooks from Ina Garten, Vivian Howard, Yotam Ottolenghi, and more will restore some much-needed joy to cooking For many of us, cooking has taken on a different role in our lives over the past six months. As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. It also became a chore. At this point, six months into the pandemic, I'm impressed by anyone who still considers cooking a creativ...

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2020-09-08 17:20:00



Joe Biden's Pledge to End the Tipped Minimum Wage Is a Big Deal   

Photo by Chip Somodevilla/Getty Images

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2020-09-08 14:22:46



Dominique Ansel Quits Los Angeles  



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2020-09-08 12:49:24



Schools Struggle to Get Meals to Their Students   

Photo: Tim Masters/Shutterstock Plus, the risk of coronavirus living on food packaging is low, and more news to start your day Behind schools' struggle to get meals to their students As classes restart remotely, educators are worried about whether or not students from low-income households are getting the meals they would be if schools were back in session physically, NPR reports. Of the children who qualify for free or reduced-price school meals, only about 15 percent are ...

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2020-09-08 10:41:04



Michelin Says Its Stars Will 'Support' the U.K. Restaurant Industry This Year  



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2020-09-08 10:06:00



A Simple Fix for Restaurants and Diners to Help Curb Climate Change  

The co-founder of Zero Foodprint on how just a one percent fee added to every restaurant bill can fund carbon farming projects worldwide According to Anthony Myint, there's an obvious fix for solving climate change: "Pay 1 percent." Adding 1 percent to every restaurant bill, he argues, would send money up the food chain to farmers, who could use it to invest in carbon farming. Myint calls this consumer-funded model "table to farm." As cofounder (along with Chris Yin...

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2020-09-04 10:34:55



Travis Scott Is the First Celebrity Since Michael Jordan to Get McDonald's Meal Named After Him  

Photo by Scott Legato/Getty Images for Live Nation Plus, Taco Bell is slashing its menu again, and more news to start your day Let's demand they turn McDonald's PlayPlaces into Astroworld carnivals McDonald's is going through it right now, so it's probably with great excitement that the chain announced a partnership with rapper Travis Scott. From September 8 until October 4, McDonald's will be serving the Please Millennials and Gen Z, Take Some Interest in Us Meal ...

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2020-09-03 17:32:42



French Laundry Launches $850-Per-Person Indoor Dining 'Experience' Fit for a Bond Villain   

"Eyes Wide Shut" meets abandoned mansion horror flick for the conspicuous consumption set

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2020-09-03 17:06:13



Chicago's Boka Restaurant Group Announces 500 Layoffs Related to the COVID-19 Crisis   

Stephanie Izard's Little Goat will layoff 96

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2020-09-03 12:33:17



People Are Dining Out, They Just Don't Want Anyone to Know About It  

PhaiApirom/Shutterstock The shame of going out to eat during the pandemic is enough to scare people off posting their meals on Instagram, but not enough to keep them out of restaurants Last weekend I accidentally ate out for the first time since March. My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. We picked a table in an outside corne

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2020-09-03 10:40:29



KFC Is Putting $6 Million Toward Reducing Inequality in Louisville, Kentucky  

KFC Plus, John T. Edge is staying with the Southern Foodways Alliance, and more news to start your day KFC and parent company Yum Brands will invest in local organizations Major brands have always calibrated their PR campaigns based on the political discourse. Chick-fil-A courted conservatives with its "Christian" values, while Skyy Vodka signals its liberalness by sponsoring New York's Pride parade. Outside of whatever impact these stances have on any community, donati...

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2020-09-03 09:00:00



Pick Your Poison  

Fall activities like apple picking and leaf peeping are generally considered safe, but with record crowds and a COVID surge expected to collide this fall, locals are worried In the initial months of the COVID-19 pandemic, the outpouring of New York City residents to surrounding rural areas offered a boon to Twin Star Orchards. The U-pick apple farm and maker of Brooklyn Cider House cider sits just outside the small village of New Paltz, New York, about 80 miles north of New Yor

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2020-09-02 17:20:38



Newly Legal Home Restaurants Look to Revolutionize California's Food Scene   



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2020-09-02 14:35:58



The Strategist Guide to Shopping for Breville  



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2020-09-02 11:27:08



Mutual Aid Groups Reckon With the Future: 'We Don't Want This to Just Be a Fad'  

Photo by Stephanie Keith/Getty Images Mutual aid networks swelled during the pandemic. How will they continue to grow and serve once it's over? In the early days of the pandemic, storied community activists and those newly unemployed, or working from home for the first time, came together to join or form mutual aid networks across the country. These groups have spent months building volunteer rolls, creating community connections, and perfecting the use of Slack as a virtual...

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2020-09-02 11:14:25



How This Seafood 'Sourcerer' Runs New York City's Lobster Game   

Steven Wong sources the highest quality lobster for some of NYC's best restaurants at his family-run business, Aqua Best Seafood Market "Selling lobsters is definitely a complicated process," says Steven Wong, owner of Aqua Best Seafood Market in New York City. "I've eaten so much lobster in my life I can actually taste the difference in where they caught it." Wong and his family have been selling and shipping diverse seafood to customers, many of whom are restaura...

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2020-09-01 16:42:54



Strained by the Pandemic, Big NYC Restaurant Groups Slated to Extend Layoffs Past Six Months   

Restaurants by David Chang, Danny Meyer, Keith McNally, and others remain lightly staffed as operators await guidance on indoor dining

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2020-09-01 13:50:15



Now What?: Predicting the Future of Restaurants in America   

Simone Noronha The pandemic has decimated the restaurant industry as we know it — will it be rebuilt to be more equitable, or will it stay broken? The pandemic has decimated the restaurant industry as we know it, exposing its fault lines and inequities… Now What? America's Restaurants Are Worth Saving. Here's How. The Restaurant of the Future Puts Workers First What Is an Anti-Gentrification Restaurant?...

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2020-09-01 12:00:00



Keba Konte's Caffeinated Revolution  

The coffee industry can be a hotbed of exploitation and exclusion. Red Bay Coffee is pushing for change One of the walls at Red Bay Coffee headquarters is taken up by a huge living sculpture of Africa, all sorts of plants dangling from the continent's outline. The space, on a quiet block in the Fruitvale neighborhood of Oakland, California, is both coffee shop and roastery. The hum of machines joins with the buzz of conversation as the space fills up and a line winds out the do...

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2020-09-01 12:00:00



Now What?  

The pandemic has decimated the restaurant industry as we know it, exposing its fault lines and inequities… Editorial lead: Erin DeJesus Creative director: Brittany Holloway-Brown Development: Vince Dixon Editor: Matt Buchanan Contributors: Kathryn Campo Bowen, Monica Burton, Brenna Houck, Nick Mancall-Bitel, Rebecca...

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2020-09-01 10:23:17



The Scrappiness of Portland's Food Carts Made Them Leaders During the Pandemic   



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2020-09-01 10:17:03



Master P Launches 'Uncle P's' Brand as an Aunt Jemima Alternative  

Uncle P's Plus, McDonald's is hit with another lawsuit, and more news to start your day Portions of the profits will go to assisting Black children and the elderly As brands like Aunt Jemima and Uncle Ben's have come under fire for using racist stereotypes to sell their products, rapper Master P has decided to enter the pancake and rice market to offer an alternative. His "Uncle P's" line of products includes rice, pancake mix, syrup, and oatmeal, and profits will...

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2020-09-01 10:00:00



There Really Is No Ethical Restaurant Under Capitalism  

Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run The only ethical restaurant I have ever heard of is on Star Trek: Deep Space Nine. I have never watched the show, but my partner has excitedly explained this particular vision of utopia to me at least three times. The restaurant is named Sisko's Creole Kitchen and exists in New Orleans in the 2...

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2020-09-01 10:00:00



The Future of Restaurants Depends on Universal Healthcare  

Restaurants cannot continue if the workers who run them are left the most vulnerable, "The Ethnic Restaurateur" author Krishnendu Ray argues When it comes to the intersection of food, dining, and society, there are few better scholars than Krishnendu Ray, an associate professor and chair of the department of food studies at New York University. Ray's seminal book The Ethnic Restaurateur, published in 2016, reveals the changing tastes of the American diner, as seen through t...

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2020-09-01 10:00:00



Brooklyn Restaurant Owner Francesca Chaney on Who Gets to Be 'Well'  

The Sol Sips owner wants to see healthier, more mindful workplaces throughout the restaurant industry Who gets to be well? Francesca Chaney tries to answer that question every day at Sol Sips, her vegan cafe in the Bushwick neighborhood of Brooklyn. Through accessible, feel-good food, the 2019 Eater Young Gun shows how a successful business can uplift everyone, specifically the Black and brown people often excluded from wellness conversations. The cafe serves not just plant-based

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2020-09-01 10:00:00



Sean Sherman Is Decolonizing American Food  

Heidi Ehalt/courtesy Sean Sherman By building decolonized food systems, the Sioux Chef and Indigenous Food Lab co-founder hopes to create more food security in communities across the United States A chef and educator, Sean Sherman is one of North America's loudest voices speaking to the challenges and opportunities within Indigenous food systems. Sherman and partner Dana Thompson co-founded the Sioux Chef, an organization that highlights Native American cuisine while documen...

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2020-09-01 03:10:21



Why Can't Restaurants Make It on Takeout Alone?   



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2020-08-31 13:41:27



A Warming, Traditional Breakfast From a Homestyle Indian Cooking Expert  

This upma recipe from New York chef Chintan Pandya is just like the one his mother used to make When Chintan Pandya thinks of breakfast, he thinks of upma. But he's not alone in that: A traditional Indian breakfast speciality, upma is a savory porridge that's found across homes in the western and southern parts of India and increasingly all across the country, and not just as a morning food. But Pandya, a New York-based chef born in Mumbai, has a hard time separating upma fro...

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2020-08-31 11:10:15



McDonald's Lawsuit Against Former CEO Steve Easterbrook Is Getting McMESSY  

Photo: Bikeworldtravel/Shutterstock Plus, food volunteers get arrested in Kenosha, and more news to start your day McDonald's doesn't hold back in its legal battle against former CEO McDonald's legal fight with its former CEO Steve Easterbrook continues to escalate, with the fast-food giant calling Easterbrook's actions "morally bankrupt" in response to his request to dismiss the lawsuit against him. As previously reported, Easterbrook was fired last fall for en...

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2020-08-28 14:41:19



Seattle-Based Volunteer Group That Feeds Protesters and Activists Arrested in Kenosha   



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2020-08-28 13:59:10



Is the Government Just Going to Watch the Restaurant Industry Die?  

Dani Berszt/Shutterstock Without a bailout, independent restaurants face a disastrous fallout A few months ago, as restaurants suffered through the first months of a devastating pandemic, chefs and restaurant owners across the country went on social media to call for a government bailout. In their pleas, they said that without government support, their restaurants would close for good. Neighborhoods would be reshaped; beloved watering holes would dry up and disappear. It was

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2020-08-28 13:41:06



Summer Is Forever With This Corn-on-the-Cob Chair  

Third Drawer Down The internet is in love with this piece of furniture that's inspired by food art history Like most people, I typically try to avoid thinking about the term "corn stool" as much as possible, though the funky furniture piece of my dreams is changing that. Do not underestimate this seat in the shape of a corn-on-the-cob by Third Drawer Down, an Australian home goods company. In fact, the chair, priced at a $210-250 (depending on the stockist), is constantl...

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2020-08-28 11:38:57



Amazon Opens Fresh, Its First Non-Whole Foods, Brick-and-Mortar Supermarket  

Amazon Plus, Instacart is being sued by the DC attorney general, and more news to start your day Apparently Amazon thought now was the time to pivot to "inside" Last year, Amazon announced plans to open a line of grocery stores, and now, in the middle of a pandemic, the company has delivered on the threat/promise. Fresh, which opened in Woodland Hills, California yesterday, "is designed from the ground up to offer a seamless grocery shopping experience, whether customer...

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2020-08-28 10:57:58



The Short, Troubling Life of the Intentional Food Waste Meme  

Getty Images/Science Photo Libra It's the latest stupid thing people are doing to get attention on the internet In a video that was posted on TikTok earlier this summer, a man is shown placing a watermelon on a chopping board. As soon as it's in position, he begins to hack at the fruit, segmenting the entire melon before throwing the pieces into a nearby waste bin. He saves a single slice, removes a small chunk from it, then takes a bite before discarding the rest. Like ...

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2020-08-27 18:24:28



How Tamales Are Made at One of New York City's Favorite Puebla Tamal Shops     

Factory Tamal chef Fernando Lopez takes us through the laborious process of making traditional tamales by hand Factory Tamal owner Fernando Lopez noticed that few if any tamale shops or stands in New York were making the traditional steamed masa dish entirely by hand. Even though it's an extremely laborious process, Lopez wanted to bring the Mexican tradition with him to the city. "The way we make them here at Factory Tamal is the way my grandparents and their grandparents...

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2020-08-27 15:17:09



Bon Appétit Announces Dawn Davis, Publishing Heavyweight, as New Editor-in-Chief  

On November 2, Dawn Davis will become Bon Appetit's editor in chief. | WireImage Davis is currently a vice president at Simon & Schuster, where she founded 37 Ink, an imprint dedicated to publishing marginalized voices After months of internal chaos, shake-ups, and a reckoning over racism and pay inequality at Bon Appetit, parent company Conde Nast has named Dawn Davis as the food publication's new editor-in-chief. Davis, a prolific executive in the publishing indust...

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2020-08-27 14:27:45



A Simple Margherita Recipe From a Brooklyn Pizza Expert  

Chef Mohamed Wahiba spent time at New York pizzerias like Speedy Romeo and Nicoletta Make pizza at home. Trust us that it can be done with relative ease, and you may even make a pie that's just as good as what your local pizzeria serves. Or don't listen to us, and listen instead to chef Mohamed Wahiba, the Brooklyn-based chef who worked alongside Justin Bazdaric at beloved shop Speedy Romeo and spent time in the kitchens at Michael White's Nicoletta and Morini. Since he s...

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2020-08-27 13:19:59



A Mole-Rubbed Roast Chicken Recipe From a Former Barbuto Chef  

Austin chef Jo Chan serves her flavorful chicken with a salad of plums, pine nuts, and croutons Many chefs have taken on roast chicken as a way to flex their creativity or showcase excellence in simplicity — and some of these chicken recipes have even taken on national acclaim. There's Zuni Cafe's famous version served with a bread salad; and the signature JW roast chicken in salsa verde at the now-shuttered Barbuto, named after its chef and creator Jonathan Waxman, was syn...

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2020-08-27 10:31:54



Chains Are Using the Pandemic as an Opportunity to Buy Independent Restaurants  

mike mozart/flickr Plus, you could drink beer made from toilet water, and more news to start your day Brands like Dunkin' and Chipotle are gobbling up real estate left vacant by independent restaurants Though all restaurants have been hit hard during the pandemic, national chains have fared better than most. And they are using that leverage to seek out storefronts that have been left behind by independent restaurants that have been forced to shutter. Business Insider outlin...

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2020-08-26 17:16:07



Texas Bars Are Still in Crisis   

The state's ham-fisted handling of bar shutdowns has put some of Dallas's best watering holes in serious jeopardy

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2020-08-26 13:23:37



Ice Cream Expert Natasha Case Wants You to Save Your Pints to Make Tiramisu  

The Coolhaus founder switches up the Italian dessert with ice cream and Biscoff cookies The rise of beloved ice cream company Coolhaus is not unlike its fellow artisanal ice cream brands — one where local support and fervor in Los Angeles was so high that operations expanded from a single truck to a brick-and-mortar scoop shop, trucks in other cities like New York and Dallas, and eventually a strong retail presence, from supermarket chains like Publix to the chest freezer at yo...

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2020-08-26 12:13:12



Ice Cream Expert Natasha Case Wants You to Save Your Pints to Make Tiramisu  

The Coolhaus founder switches up the Italian dessert with ice cream and Biscoff cookies The rise of beloved ice cream company Coolhaus is not unlike its fellow artisanal ice cream brands — one where local support and fervor in Los Angeles was so high that operations expanded from a single truck to a brick-and-mortar scoop shop, trucks in other cities like New York and Dallas, and eventually a strong retail presence, from supermarket chains like Publix to the chest freezer at yo...

what do you think?

2020-08-26 12:13:12



The Revolt Inside of the Jean-Georges Empire  

Within Jean-Georges Vongerichten's sprawling fine-dining machine, the pandemic has amplified lingering frustrations

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2020-08-26 11:25:27



No Black Winners and Rampant Allegations Led to the Cancellation of the James Beard Awards  

Photo: Getty/Victor Spinelli/WireImage The allegations range from bullying to sexual harassment, leading the foundation to reassess what constitutes award-worthy chef behavior, per the New York Times The James Beard Awards, the most prestigious accolades in the American restaurant industry, were effectively canceled on August 20, with the foundation citing the devastating impact of COVID-19, as well as "sustained upheaval" within the restaurant community. But behind t...

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2020-08-26 10:30:00



How Grill Master Tom Ellis Uses Open Fire Cooking and a 'Little Hell' to Make a Feast   

The chef prepares massive meals with local ingredients over an open flame Swell Party grill master Tom Ellis considers himself an event planner first and a chef second. Using his skills as a trained actor and caterer, he thinks of his open fire kitchen as a stage, directing his locally sourced meat, vegetables, and fruits to roast over open fire grills for guests of large, elegant events. When Ellis was a caterer in New York City, he learned how to prepare parts of dishes in

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2020-08-26 09:22:00



 A Labor of Love  

Jasmine Beach and event co-founders Salimatu Amabebe and Annika Hansteen-Izora prepare to dole out their "Love Letters to Black Folks" at Portland's Sweedeedee cafe Love Letters to Black Folks provides nurturing and joy — in the form of beautiful desserts and care packages — to the Black community Waiting in line for food in Portland, Oregon, isn't an unusual experience. But being surrounded by Black faces that reflect your identity is absolutely out of the ordin...

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2020-08-25 15:53:25



The Many Uphill Battles Bars Are Facing Right Now  

Overlooking the patio at Optimism Brewing in Seattle | Suzi Pratt/Eater Seattle Regulations around capacity, food, and to-go cocktails are just a few of the bar industry's challenges When the novel coronavirus picked up steam in March and blew through every industry imaginable, restaurants were a very visible victim: Dining rooms were forced to close, takeout became the new norm, and the ripple effects across the food chain were immediate. But bars were also impacte...

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2020-08-25 14:30:06






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