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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



From the Strategist: The Best Gifts for Beer Lovers, According to Brewers and Beer Writers  

Photo: Tom Kelley Archive/Getty Images Beer glasses, bottle openers, coolers, and more for your favorite beer drinker, from the Strategist Finding the best gift for the beer lover in your life can be tricky, especially if you're not a beer person. And though it might be tempting to give them one of those "funny" beer gifts, like a helmet with the two straws, you can do better than that. There are plenty of clever gift ideas for beer lovers that they'll use and appreci...

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2020-07-06 15:51:14



What Do We Get From Grocery Store Freakout Videos?  

Michael Emmanuel Reighley/Shutterstock Wearing a mask to protect against COVID-19 has become a politicized issue, leading to an increase in public confrontations — all captured on witnesses' phone cameras A woman spews profanities as she hurls items from her shopping cart to the supermarket floor, her other hand clutching an unused face mask. In a distant Trader Joe's, another woman flings her shopping basket down and screams, "You're fucking Democratic pigs!" at t...

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2020-07-06 12:22:54



Kwame Onwuachi Leaves Game-Changing DC Restaurant Kith/Kin   



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2020-07-06 11:17:08



McDonald's Hits Pause on Reopening Dining Rooms Nationwide  

Shutterstock Plus, Big Boy will no longer have a big boy, and more news to start your day I'm lovin'... takeout As basically every expert agrees that indoor dining is a breeding ground for COVID-19, restaurants are reconsidering opening their dining rooms as state's struggle to reopen. Among the biggest restaurants to remain closed, McDonald's has announced that it will not be opening any restaurant dining rooms over the next 21 days. Franchisees who've already open...

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2020-07-06 10:44:22



Uber Acquires Postmates, Merging Two of the Biggest Delivery Companies  

nyker/Shutterstock For restaurant owners and diners, the deal condenses the number of delivery app options out there Rideshare service Uber has acquired delivery competitor Postmates in a deal worth $2.65 billion. According to the NYT, Postmates will continue to operate under its own name, but will be combined with UberEats to create the country's second-largest delivery goliath. The Postmates buy comes just weeks after Uber was rumored to be courting competitor Grubhub in ...

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2020-07-02 17:52:40



The Museum of Ice Cream's Not Only an Instagram Fantasy, It's Also a Nightmare Workplace  

Cindy Ord/Getty Images A new report from Forbes alleges an environment of abuse created by founder Maryellis Bunn, in which hourly employees weren't allowed to wear coats outside in the winter or go to the bathroom for hours during shifts Before the COVID-19 pandemic, the Museum of Ice Cream was the place to be for those who wanted nothing more than to jump into an enormous pit of oversized plastic sprinkles with a host of strangers, and post about it on Instagram. For nearl...

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2020-07-02 12:34:13



How Seattle Restaurants Are Finding Alternative Solutions to Calling the Cops   

An effort to "defund the police" could start by using other ways to de-escalate conflict when there's a disturbance

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2020-07-02 11:34:28



Odwalla Smoothies to Be Shelved Forever by Parent Company Coca-Cola  

A wide array of Odwalla juices and smoothies in a grocery store in Alameda, California. | Photo: Sheila Fitzgerald/Shutterstock Plus, the House of Representatives voted to extend the PPP deadline, and more news to start your day The end of Odwalla, staple of airports and bodegas everywhere Pour one Mango Tango smoothie out for Odwalla. Coca-Cola, the juice company's parent company since 2001, announced that it's discontinuing the brand, the Wall Street Journal reports. St...

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2020-07-01 17:24:04



Peter Meehan Resigns from LA Times Food Section After Allegations of Creating a Toxic Workplace Culture   

Photo by Emma McIntyre/Getty Images

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2020-07-01 14:59:52



Why This Restaurant Critic Isn't Dining Out Right Now   

Critic Ryan Sutton, who was sickened by COVID-19 in March, argues that the leisure of dining out doesn't justify the health risks to workers

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2020-07-01 14:02:21



California to Order Immediate Closure of LA Restaurants for Next Three Weeks   

AFP via Getty Images

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2020-07-01 12:21:51



Learn How to Make Trinbagonian Doubles With Two Renowned New Orleans Chefs   

Queen Trini Lisa and Mason Hereford cook up the fried, chickpea-filled treat on Instagram Live Is there a more universally appealing food than fried bread? In Trinidad and Tobago, fried bread is a staple in the form of doubles. The popular street food snack — enjoyed for breakfast, lunch, dinner, or a second, later dinner — consists of fried flatbreads spiced with turmeric, sandwiching a curried chickpea filling (it's vegan, too). And as Queen Trini Lisa — a New Orleans...

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2020-07-01 10:30:00



Five Eater Staffers Compete to Bake the Best Pie    

Who can make the best sweet treat while at home during quarantine? In the first Eater Bakes competition, five staffers competed to see who could make the best cake at home during quarantine. In the second competition, another set of staffers face off to see who makes the best pie. The five competitors had three hours to make their pies, and had to film the entire process themselves. With no way to taste the pies, judges — Eater editor-in-chief Amanda Kludt, Eater's resta...

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2020-07-01 10:23:22



At Deadline, Senate Approves Five More Weeks of Stimulus Loans   

Photo by Gary He. Plus, we used up all the spices quarantine baking, and more news to start your day Small businesses now have until August 8 to apply Just hours before the Paycheck Protection Program was set to expire, with over $130 billion left unallocated, the Senate voted to extend the program by an additional five weeks. The extension still needs to be voted on by the House, and to get the president's signature for approval. This could be a challenge because, as the N...

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2020-06-30 17:11:39



For All Its Whimsy, 'Crazy Delicious' Can't Escape Reality  

Channel 4/Netflix A fantastical setting and famous "Food Gods" Carla Hall and Heston Blumenthal only underline how conventional this Netflix effort is Strawberry cheesecake chicken wings. Prosecco waterfalls and cheese growing on trees. Chef Heston Blumenthal descending in a thunderclap, wearing a tight white suit. It's not a lucid dream diary: it's the newest cooking show on Netflix, Crazy Delicious, wherein three contestants compete in three rounds, taking ingredient...

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2020-06-30 14:59:49



From the Strategist: The 37 Best Gifts for Every Type of Home Cook  

Photo: Courtesy Retailer From cookbook stands to kimchi containers, there's literally something for everyone When you're trying to come up with gift ideas for someone who likes to cook, you want to find something that's both personal and practical. But finding a gift for a home cook that strikes that balance can be hard, especially if you're the kind of person whose fridge is filled with takeout containers. That's why we've gathered 37 of the best gifts for every t...

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2020-06-30 13:23:56



Reclaiming Indian Food from the White Gaze  

Shutterstock The same food I was teased for as a kid has become gentrified and endorsed by Goop. Now, I'm using my cookbook to change the narrative. This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don't worry, we'll pair you with an editor to make sure your piece hits the mark. If you want to write an Eate...

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2020-06-30 12:43:42



When It Comes to Reopening Restaurants, the Customer May Not Always Be Right  

AFP via Getty Images 3 restaurant owners share the challenges of reopening — including contending with diners who may not agree with their decisions Navigating the coronavirus pandemic has been an unprecedented challenge for restaurant owners. Shutting down their restaurants due to government mandates and health concerns was hard — but for some, reopening is even harder. One challenge, of course, is financial: Compounding the loss of sales from the months of closure, as ...

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2020-06-30 11:37:07



Chicago's Beloved Blackbird Is the Latest to Fall to COVID-19   

The Michelin-starred restaurant was a West Loop landmark for two decades

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2020-06-30 10:36:44



Arizona to Again Shut Down Bars — but Not Restaurants — Due to Rising Coronavirus Cases   

Shutterstock Plus, Tunde Wey responds to the New York Times, and more news to start your day The state follows Texas, Florida, and parts of California in trying to curb the spread of coronavirus Arizona has joined the ranks of states and counties that have reversed guidance on business openings in light of steep rises in COVID-19 cases. Last week Texas, Florida and parts of Idaho ordered bars to close to in-person service, followed by parts of California and Pennsylvania. Now

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2020-06-30 09:12:00



Blend the Hell Out of Your Spices  

Elazar Sontag/Eater My best cooking tip: throw your seasonings in a blender This post originally appeared in the June 29, 2020 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. I've spent a lot of evenings during shelter-in-place trying to figure out what makes Bjorn Qorn so much better than the popcorn I make at home. For the u...

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2020-06-29 20:05:52



Oregon Governor Threatens to Re-Shutter Restaurants As COVID-19 Cases Climb  

"If you want your local shops and restaurants to stay open, then wear a face covering when out in public," says Gov. Kate Brown

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2020-06-29 17:58:13



Houston's Solution to Bars Ignoring COVID-19 Guidelines: A Wall of Shame  

It's unclear exactly what being on this "Wall of Shame" will actually mean for local businesses, outside of a scolding delivered by mayor Sylvester Turner during a press conference

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2020-06-29 17:27:50



The PPP Loan Deadline Is Tomorrow, With $130 Billion Still Unspent  

Stephanie Keith/Getty Images Will any of that money go to restaurants? When the first round of Paycheck Protection Program loans totalling $350 billion was depleted in just two weeks, there was fear that a second wave of loans, replenished to the tune of $310 billion in late April, would also run out. But as the June 30 loan application deadline looms — and after a more recent revamping of several of the program's initial flaws — more than $130 billion in would-be loan...

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2020-06-29 16:49:41



Culinary Union Files Lawsuit Against Vegas Casinos Demanding Better Employee Protections for COVID-19  

Photo by Ethan Miller/Getty Images

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2020-06-29 15:49:51



For Trans People in the Service Industry, Discrimination Is an Unfortunate Reality of the Job  

Photo by Alexi Rosenfeld/Getty Images A Supreme Court ruling makes it illegal to discriminate against an employee based on sexual orientation or gender, but that barely begins to address the unique pressures and harassment faced by trans service workers On June 15, in a historic case, the Supreme Court held that federal law forbids discriminating against an employee solely because of their sexual orientation or gender identity. Such an action would be considered discrimination

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2020-06-29 12:03:38



Learn to Make Trinbagonian Doubles  

Shutterstock/pansticks New Orleans chefs Mason Hereford + Queen Trini Lisa demo the curried chickpea dish on Instagram Live

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2020-06-29 12:00:06



A Five-Ingredient Tomato Pasta From J. Kenji Lopez-Alt  

Make this fresh pasta dish that only takes 15 minutes, from the beloved recipe developer There are home cooks who embrace spontaneity, eschew recipes, and thrive with a "oh, I just tossed this together" vibe. Then there are fans of J. Kenji López-Alt, for whom no dish is too simple for precise directions and exacting technique. As the managing culinary director of Serious Eats and author of The Food Lab (which grew out of a column on Serious Eats by the same name), López...

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2020-06-29 11:51:37



Growing Cases of COVID-19 Lead California and Pennsylvania Counties to Again Close Bars   

Shutterstock Plus, the UN says the pandemic has pushed millions into hunger, and more news to start your day The reclosures come after COVID-19 cases continue to spike Last week, officials in Texas, Florida, and Idaho were the first to roll back business allowances in the face of rising cases of COVID-19. Bars were no longer allowed to operate for walk-in service, and in Texas, restaurants had to reduce indoor dining capacity from 75 percent to 50 percent. Now, California and

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2020-06-29 10:20:25



Michigan Bar Tied to 85 New COVID-19 Cases  

Maybe stay out of bars?

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2020-06-27 10:30:00



How Chef Nyesha Arrington Makes Falafel Without Chickpeas    

When beans became grocery stores' hottest commodity in the pandemic, the chef turned to cauliflower for her homemade falafel When the pandemic first hit and lockdown orders across different cities began to loom, beans were among the first food items to sell out in many grocery stores. That's when Eater video producer McGraw Wolfman had the idea to challenge chef Nyesha Arrington to make a chickpea-less falafel. "[Cauliflower] was the only thing I could get you, there wer...

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2020-06-26 17:43:00



Chicago Restaurants Grapple With Safety Concerns as Indoor Dining Resumes   

Chicago watches as Texas and Florida closed its bars

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2020-06-26 16:38:40



Century-Old New Orleans Brewery Dixie Beer Will Change Its Name  

"In light of critical conversations about racism and systemic social issues" across the country, the company is dropping "Dixie" from its name

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2020-06-26 15:13:59



CSAs for the 1 Percent  

Blue Hill Some of America's fanciest restaurants have become America's fanciest groceries To be fair, the produce looked absolutely incredible. Why wouldn't it? It came from Blue Hill Farm, Dan Barber's farm and restaurant, which has gained international fame for its commitment to sustainable practices and its bespoke vegetables. In better times, it offers $278-per-person tasting menus (before beverage and tax) sourced from its own and other local farms. Now, like many...

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2020-06-26 14:20:07



The Queer Legacy of Elka Gilmore   



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2020-06-26 14:04:32



7 Sicilian Wines to Try, Recommended by an NYC Wine Bar Owner  

New York-based restaurateur Joe Campanale shares his picks for can't-miss Sicilian wines Just off the toe of Italy's boot is where you'll find Sicily, the largest among the Mediterranean islands. Agriculture on the island is quite the phenomenon; from pistachios, lemons, and oranges (Sicily is Italy's largest producer of citrus fruits) to wheat, almonds, and olives, Sicily's mountainous terrain paired with an enviable sun exposure produces an enviable bounty. Of course...

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2020-06-26 13:24:45



As Restaurants Reopen, Many Are Struggling to Find Employees  

Shutterstock Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. And yet more busine

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2020-06-26 13:11:34



After Rushing to Reopen Amid COVID-19, States Restrict Bars and Restaurants Once Again  

Photo by Ronald Martinez/Getty Images As coronavirus cases spike, Texas, Florida, and Idaho are among the first states to restrict restaurants and bars a second time As more states allow restaurants and bars to offer outdoor or limited capacity indoor, dining, the country has seen a massive spike in COVID-19 cases. It's not quite a second wave — the first wave never ended — but the rising cases almost directly coincided with the reopening of businesses. Restaurants and b...

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2020-06-26 12:00:56



One Day at NYC's Veselka During the COVID-19 Pandemic   



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2020-06-26 10:52:05



Chicago and Oakland McDonald's Workers Win COVID-19 Protections After Months of Substandard Supplies and Training  

Photo by Ira L. Black/Corbis via Getty Images Workers in Oakland, California, filed a lawsuit after allegedly being told to make masks out of coffee filters and dog diapers Two recent court orders directed at McDonald's restaurants represent partial victories for employees who seek to hold their employers legally accountable for keeping them safe from the coronavirus. In Illinois, a Cook County judge issued a preliminary injunction ordering multiple McDonald's locations ...

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2020-06-25 17:21:09



In Survey of Nearly 24,000 Restaurants, Yelp Finds That 53 Percent Have Permanently Closed  

Shutterstock Plus, goodbye to the Costco sheet cake, and more news to start your day But for those that are open, fondue is questionably popular Yesterday, Yelp released an Economic Impact Report, detailing the changes that restaurants, retail, and other industries have undergone because of the pandemic and the Black Lives Matter protests. And for restaurants, it's a dire outlook. According to Yelp, 53 percent of restaurants that had closed since March 1 have since indicate...

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2020-06-25 17:21:09



Is It Time to Get Rid of Menus for Good?  

Jim Heimann Collection/Getty Images

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2020-06-25 16:03:21



11 Useful Items to Keep Hidden Away in Your Freezer  

Frozen mixed berries | CLICKMANIS/Shutterstock From cooking fat to freezer cake, these are the items that make cooking easier for Eater editors For active home cooks or even those who generally dread the task, the freezer deserves credit for helping get dinner (or dessert) on the table. It's a place that offers a wealth of shortcut meals and snacks, from exceptional frozen dumplings to nostalgic treats like tater tots. Frozen ingredients like chicken stock or marinara sauce ...

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2020-06-25 13:37:58



As Tourists Flock to National Parks, Nearby Restaurants Brace for the Coronavirus  

Genaro Molina / Los Angeles Times via Getty Images While campers can return home after a trip, they might leave COVID-19 behind in small communities under-equipped to fight the pandemic The permanent population of Boulder, Utah, is less than 300. "We are considered to be one of the most remote towns in the lower 48," says Blake Spalding, who co-owns and co-chefs with Jen Castle at Hell's Backbone Grill & Farm, located at the Boulder Mountain Lodge. Every summer —...

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2020-06-25 12:47:55



From the Strategist: The Best Products for Organizing Your Fridge, According to Organization Experts   

Photo: GraphicaArtis/Getty/Getty Images The containers, shelves, and drawers to keep your groceries in check, from the Strategist For many of us, our refrigerators have never been more full. With restaurants only starting to open up, we're all still cooking more than ever and grocery shopping continues to be a once- or twice-a-week haul. If you find yourself forgetting about those scallions you bought last month or struggling to fit as many cans of seltzer in the crisper as ...

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2020-06-25 12:41:02



Don't Hassle Restaurant Workers. Just Wear Your Damn Mask.   



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2020-06-25 12:05:52



This Carrot-and-Apple Cookie Is Basically a Breakfast Food  

From Ciao, Gloria bakery in Brooklyn, these cookies are a twist on traditional morning glory muffins In 1981, Gourmet magazine printed chef Pam McKinstry's original recipe for morning glory muffins, which the chef created in 1978 for her Nantucket Island cafe called Morning Glory. (In 1991, Gourmet readers voted the recipe as one of the best of the past 25 years.) Not much about the recipe has changed in the last 40 or so years, even as new versions come along; food bloggers...

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2020-06-25 12:01:48



Opening a Burmese Restaurant Was an Uphill Battle. Will America Remember Us When We Reopen?   

The co-owner of hit D.C. spot Thamee wonders if the Southeast Asian kitchens that helped fuel the city's restaurant boom will be able to reclaim their momentum

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2020-06-25 11:45:08



Canceled Your Wedding Because of COVID-19? Console Yourself With Domino's Wedding Registry.  

Plus, European chocolates are hit with new tariffs, and more news to start your day Cheesy Bread will absolutely make up for it The COVID-19 pandemic has forced many couples to put their weddings on hold, as large gatherings of people eating and drinking together are basically a coronavirus paradise. It's the responsible choice, but of course it's a bummer. So Domino's has created a "wedding registry," which is basically a site of e-gift cards to send couples whose wed...

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2020-06-24 17:53:29



How Pitmaster Daniel Castillo Brought Central Texas-Style Barbecue to LA   

Heritage Barbecue is working to feed unemployed hospitality workers and open for takeout, all during a meat shortage "Opening a restaurant during COVID has had its challenges," says Heritage Barbecue pitmaster Daniel Castillo. "We're still trying to do stuff, not only for ourselves but there's other people in this hospitality industry that need help as well, that's when this O.C. Smoke Kitchen came about." O.C. Smoke Kitchen is a leg of the LA business that's...

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2020-06-24 16:14:11



'Taste the Nation' and the Hollow Promise of 'Breaking Bread'  

Hulu Padma Lakshmi's new Hulu show is a step in the right direction, but it doesn't move beyond the myth of the American dream There is a tendency, within food media and in conversations about the transformative power of food, to highlight its healing properties, the way it can bring people together in increasingly divisive times. But food, from its origins to its consumption, is unshakeably political, inextricable from issues of race, class, gender, empire — tensions th...

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2020-06-24 14:14:12



From the Strategist: 15 Nice-Looking Stovetop Tea Kettles for Every Kind of Kitchen   

A stovetop tea kettle for every style, from the Strategist Sometime in the last decade, public preference swung from a whistling kettle on every stove to an electric kettle on every countertop. And it makes sense: The latter never rusts; heats water quickly, in some cases to a precise temperature; and turns off automatically. And yet, I still believe old-fashioned kettles are where it's at. (In fact, I recently found myself in the middle of an argument on Twitter with electric...

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2020-06-24 14:03:07



How Lesbian Bars Are Surviving a Pandemic  

Jolene's in San Francisco As few as 16 lesbian bars remain in the United States, and their owners are fighting with all they have to make it through On the night of March 2, a tornado churned through Nashville, ripping through whole neighborhoods and damaging swaths of restaurants. Among the businesses hit was the Lipstick Lounge, a lesbian-owned "bar for humans" open for almost 18 years. Co-owners Christa Suppan and Jonda Valentine rallied their community to save...

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2020-06-24 12:45:04



Make Chef Nina Compton's Hot Honey Butter Chicken for Your Family and Friends  

A whole roasted chicken is the NOLA chef's go-to big family meal When it comes to cooking for small and big groups alike, few things can please a crowd like a whole roasted chicken. It doesn't hurt that the humble chicken can be endlessly interpreted and adapted in the kitchen with marinades and seasonings, plus the options for side dishes are limitless. Whether it's for her home or for the team at one of her beloved New Orlean's restaurants, local chef and treasure Nina...

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2020-06-24 11:33:04



Make Chef Nina Compton's Hot Honey Butter Chicken for Your Family and Friends  

A whole roasted chicken is the NOLA chef's go-to big family meal When it comes to cooking for small and big groups alike, few things can please a crowd like a whole roasted chicken. It doesn't hurt that the humble chicken can be endlessly interpreted and adapted in the kitchen with marinades and seasonings, plus the options for side dishes are limitless. Whether it's for her home or for the team at one of her beloved New Orlean's restaurants, local chef and treasure Nina...

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2020-06-24 11:33:04



Idaho Finds That Going to Bars, Not Going to Protests, Is Causing COVID-19 Spikes  

Photo: Kzenon/Shutterstock Plus, high levels of arsenic were found in Whole Foods bottled water brand, and more news to start your day Crowded bars contribute more to coronavirus spread than protests and vigils do Demonstrations and bar visits — in Ada County, Idaho, two kinds of outings that illustrate how drastically different SARS-CoV-2 transmission can look in contrasting environments across the United States. There was no spike of COVID-19 cases associated with a June...

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2020-06-24 11:05:04



From the Strategist: The Best Bartending Guides and Cocktail Books, According to Bartenders  

Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn't by drinking a lot of them (though that experience doesn't necessarily hurt). You need to memorize recipes, learn how different liquors are made, and even understand a bit of chemistry — that's why most serious bartenders and booze connoisseurs are well-read folks, with libraries full of bartending guides and cocktail books that th...

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2020-06-23 18:40:01



TikTok Loves This Chef's Kimchi Pancakes — Here's How to Make Them  

Philly-based chef Chris Cho's recipes, including the popular kimchi pajeon, are blowing up online It's no secret that quarantine has driven many to TikTok, where the infinite scroll of entertainment is a lulling balm to anxiety, boredom, or stress. But it can also be a source of inspiration — especially if you follow Chris Cho, the chef and co-owner of Seorabol in Philly. Chef Cho's TikTok account is filled with cooking demos, in which he showcases approachable recipes wi...

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2020-06-23 17:02:16



TikTok Loves This Chef's Kimchi Pancakes — Here's How to Make Them  

Philly-based chef Chris Cho's recipes, including the popular kimchi pajeon, are blowing up online It's no secret that quarantine has driven many to TikTok, where the infinite scroll of entertainment is a lulling balm to anxiety, boredom, or stress. But it can also be a source of inspiration — especially if you follow Chris Cho, the chef and co-owner of Seorabol in Philly. Chef Cho's TikTok account is filled with cooking demos, in which he showcases approachable recipes wi...

what do you think?

2020-06-23 17:02:16



Restaurants Across the Country Are Closing After Workers Test Positive for COVID-19  

As states begin to allow restaurants to reopen, service industry workers are again at high risk of catching and spreading the novel coronavirus People are understandably tired of staring at the same four walls and eating the same four (or maybe five) dishes for months on end. And as restaurants reopen, diners have jumped at the chance to sit in a restaurant's dining room, or on a patio, and eat something — anything — new. Not so fast, though, because the reopening experimen...

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2020-06-23 16:25:11



For These Old-School Chefs, Staying Home Means They Can't Feed You   

"We're looking forward to having a full dining room once again"

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2020-06-23 14:06:45



All the Unitaskers You Need to Eat Exceptionally Difficult Fruits   

Uniform fruit salads really call for specific fruit-slicing tools. | baibaz/Shutterstock In other words, all fruits Fruit, as a food category, has so many things to recommend it. It's refreshing. It's nutritious. It's cute. But, enjoying fruit takes work. Too often, tough peels and inconvenient pits are an obstacle to juicy meat of a berry, citrus, or drupe. Fruit expects you to endure laborious peeling and sticky fingers before you reach the edible stuff, which as we...

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2020-06-23 12:25:16



3 Eater Editors on Their Predictions for the Future of Restaurants  

Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. | Rich Fury/Getty Images "A lot of really creative people... have been working their asses off innovating" From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world, investigating the economic and very human repercussions, and...

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2020-06-23 11:21:35



From Parking Lot Barbacoa to Brick-and-Mortar and Back Again  

At their restaurant, the husband-and-wife duo behind Aqui es Taxco struggled. Now, despite COVID-19, the parking-lot version of their business is doing about 70 percent of their normal volume On LA's two-and-a-half-mile sweep of Slauson Avenue, amid the pollos al carbon stands, loncheros, and power tool hawkers, rests an A-frame sign along the abandoned railroad tracks of the Harbor Subdivision that reads, "hay barbacoa!" Follow the arrow painted on the sign north on McKi...

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2020-06-23 11:10:16



Petition Seeks to Rename Columbus, Ohio, 'Flavortown' to Honor America's Sweetheart, Guy Fieri  

Guy Fieri is often referred to by fans as the "Mayor of Flavortown." | Photo by Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit Plus, Chick-fil-A's CEO thinks the path to reparations for slavery is shining shoes, and other news to start the day More than 45,000 people want to rename the city of Columbus after Guy Fieri The Christopher Columbus statue in Columbus, Ohio, is already on its way out, but for some residents and thousands more people online, the...

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2020-06-23 10:51:02



Pre-bottle Your Quarantini  

melnyk mariya/Shutterstock Martinis are best when made in the freezer This post originally appeared in the June 22, 2020 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. There are few times in life when the easy way to do something is also the right way. Happy hour is one of those times. Rather than mix a new drink every time thi...

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2020-06-23 09:30:00



The Socially Conscious Shopper's Guide to Buying Coffee and Tea  

Photo-illustration: Eater Expand your collection with these online shops A cup of coffee or tea might seem like such a simple ritual. But our daily cup (or two, or three) owes everything to our colonial, slave-built economy that relied on European and American trade with Central and South America, the Caribbean, Africa, and Asia. The legacy of exploitation in the coffee and tea industries still manifests today, depressing wages and earnings for workers and degrading natural

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2020-06-22 16:58:42



Padma Lakshmi Is Tired of Being Delicate   

Padma Lakshmi and Emiliano Marentes in El Paso | Hulu This week on Eater's Digest, Lakshmi discusses her new Hulu show Taste the Nation This week on Eater's Digest, writer, Top Chef host, and executive producer Padma Lakshmi discusses her new show Taste the Nation and why it's so needed right now. Her show focuses on immigrant cuisines across America and explores the history, culture, politics, people, and the often forgotten or overlooked contributions to our national ...

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2020-06-22 14:12:53



Join Eater to Hear Restaurateurs Share Their Views on Reopening, from the Ground  

Sarah Silbiger/Getty Images Join Eater's Meghan McCarron for a discussion with chef/owners Deborah VanTrece, Carlos Salgado, and Reyna Duong on what reopening in three distinct cities across the U.S. looks like The Reality of Reopening: Restaurateurs Share Their View from the Ground, Presented by Square Monday, June 29 — 2:00 p.m. EST / 11:00 a.m. PST Plexiglass partitions, limited capacity, reservations only, contact tracing: How are restaurants re...

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2020-06-22 13:42:29



From the Strategist: The Most Essential Pasta-Making Tools, According to Professional Pasta-Makers  

Photo: Courtesy Retailer Experts recommend pasta machines, cutters, and more to make fresh, homemade pasta, from the Strategist The secret to making pasta at home is that it's not actually that hard, especially once you have all of the right tools. But even decisions as seemingly simple as whether you should buy a hand-crank pasta machine or an electric one can quickly become daunting if you don't have a guide. Do you need a ravioli pin, or will a tablet suffice? What abou...

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2020-06-22 12:24:08



The Ultimate Guide to Instant Noodles  

A variety of instant noodles from different countries How to mash-up, deconstruct, and altogether upgrade the versatile staple of dorm room dining As a semi-professional noodle slurper and collector, I've eaten hundreds of noodles in my life, but I have a particular soft spot for one type, specifically: the instant kind. You know, those hard squiggly bricks of dried, fried noodles with accompanying seasoning packets that have long been the foundation of the American coll...

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2020-06-22 11:31:51



Dreyer's Will Change Eskimo Pie Name, Admitting 'the Term Is Derogatory'  

An archival image of the Eskimo Pie's Fudge Pie packaging, featuring the brand's eponymous character. | Photo: National Museum of American History, Archives Center Plus, China suspends imports of Tyson chicken over coronavirus concerns, and other news to start the day Eskimo Pie is the latest brand to announce a name change amid racial equity conversation Eskimo Pie announced it will be changing its name and retiring its eponymous character by the end of the year. The dec...

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2020-06-22 11:30:26



Everything That Makes Dive Bars Great Makes Them Vulnerable to COVID-19  

Lisa Thompson performs during a drag show at Bob and Barbara's Lounge | Ricky Carioti/The Washington Post via Getty Images Drinkers love dark, rowdy, cheap, cash-only dives, but those bars struggle with safety measures like social distancing and takeout "Bob & Barbara's Lounge is a tradition in Philadelphia," says owner Jack Prince. He has run the bar with his wife Gretchen for the last quarter-century, but it originally opened in 1969 and still bears the wood...

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2020-06-22 11:08:11



Tracking Reopening Around the World  

June 2 in Lagos | Adetona Omokanye From the Editor: Everything you missed in food news last week This post originally appeared on June 20, 2020 in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I'm going to hop right into the news this week but have two suggested tiny actions. One is to support the last day of the Bakers Against Racism bake sale. Based in D.C...

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2020-06-22 10:59:39



Michelin Announces 2020 Stars for Vienna, Krakow, Ljubljana, and More  

Bottiglieria 1881 is Krakow's first Michelin-starred restaurant | Bottiglieria 1881 [Official] Michelin's "Main Cities of Europe" guide is here On Friday, Michelin released the 39th edition of its "Main Cities of Europe" dining guide, which covers 39 cities in 23 European countries. The French tire company has vowed to continue rating restaurants despite the coronavirus pandemic, and Michelin's latest features 24 three-star restaurants, 94 two-star restaurants, ...

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2020-06-18 18:13:57



Congress Needs to Extend the $600 Pandemic Checks — Here's Why   



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2020-06-18 16:43:48



White Lily Flour Has Long Held a Near-Mythological Status in the South. Now It's Everywhere.   

Dannie Sue Balakas/Instagram While other flour companies have faced pandemic-related shortages, the Southern staple has been quietly filling the void at grocery stores around the country As many home-bound Americans began baking to feed and distract themselves from the coronavirus pandemic, Schanon Odell of Crown Pacific Fine Foods was making frantic phone calls to every flour mill in the country. Odell's job at the Seattle-area specialty food distributor includes helping he...

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2020-06-18 16:37:56



From the Strategist: The 'Mind-Blowing' Charcoal That Acclaimed Chefs and Amateur Grillers Swear By  

Photo: retailer The binchotan-style log that gives the skewers at Philly restaurant Laser Wolf their flavor, from the Strategist I'm not what you would call an experienced griller. The last time I tried to host a backyard barbecue, I spent nearly three hours trying to coax fire out of the allegedly easy-light briquettes, and the night ended with oven-baked meat that my friends still make fun of me for years later. Recently, my 8-year-old daughter reminded me of that epic fa...

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2020-06-18 15:15:43



Bakers Against Racism Is Just the Beginning  

Paola Velez, Willa Pelini, and Rob Rubba launched an international movement of anti-racist bake sales to empower communities and change their own industry When Willa Pelini messaged Paola Velez about co-hosting a bake sale to benefit the Minnesota Freedom Fund, Velez took a day to think it through — and to do some baker's math. Throughout April and May, Velez, a James Beard Award finalist in 2020 for her work at Washington, DC's Kith/Kin (where she is currently furloughed...

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2020-06-18 14:24:16



What It's Like to Eat Inside Seattle's Much-Discussed Protest Space   



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2020-06-18 13:29:15



Governments Have an Obligation to Close Restaurants After Workers Test Positive for COVID-19  

Olivier Douliery/AFP via Getty Images Closing your business after an employee gets sick is the right thing to do. But right now, it's totally voluntary. On June 16, the state of Texas announced its highest total number of new coronavirus cases to date. It wasn't particularly surprising news, coming six weeks after Gov. Greg Abbott allowed restaurants to increase their occupancy to 25 percent after a weeks-long shutdown statewide. In recent weeks, restaurants have been allo...

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2020-06-18 12:46:16



From the Strategist: What Are the Best Subscription Coffee Clubs?   

Photo: Bean Box How to pick a coffee subscription from among the eight most popular online bean delivery services, from the Strategist Coffee is like all forms of cooking — quality ingredients trump fancy equipment. Case in point: The pour-over method might be the best cup of coffee you can brew at home, and all it requires is a kettle, a grinder, and patience. And good coffee beans. The most important thing about your beans is that the...

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2020-06-18 12:45:09



Restaurant Employees Become the Unexpected Enforcers of Mask Policies   

Some employees report having to confront "super-aggravated customers" several times a week

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2020-06-18 12:05:27



13 Restaurant Cookbooks With Dishes You Can Actually Make at Home   

Woman photo, fstop123/Getty; chef's hat photo, skodonnell/Getty Restaurant cookbooks are usually not for the "average" home cook, but these books offer recipes that are actually, totally doable The genre of the restaurant cookbook is both large and varied, but the common denominator that underlies the majority of its titles is the implicit promise that you, too, can reproduce a chef's work in the confines of your home kitchen. Most of the time, this promise is patent...

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2020-06-18 11:39:00



After Aunt Jemima, Uncle Ben's, Cream of Wheat, Mrs. Butterworth's May Be Next to See Changes  

Mars Inc., the maker of Uncle Ben's rice, said it is "the right time to evolve" the brand's visual identity. | Photo by Justin Sullivan/Getty Images Plus, another police officer wasn't poisoned, and other news to start the day Uncle Ben's, Cream of Wheat, Mrs. Butterworth's finally get around to reviewing their questionable brand images Following Quaker Oats' announcement that Aunt Jemima — a brand with a mascot originally inspired by minstrelsy and the "...

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2020-06-18 09:00:00



What Will Become of the Cruise Ship Smorgasbord?  

Shutterstock Cruise companies have been fighting contagious viruses for years, which loyal cruisers say makes eating aboard as appetizing as ever In those early days of the novel coronavirus, as we all watched its terrifying spread from its point of origin, cruise ships dominated the headlines. Reports of big numbers of cases on board were bandied first as a precautionary tale, then simply a precursory one. In the eyes of the wider public, the Diamond Princess, the site

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2020-06-17 19:49:40



Portland Begins Reopening on Friday  

The city is one of the last major cities in the country to allow bars and dining rooms to reopen

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2020-06-17 17:38:54



Chicago's Acclaimed Fat Rice Topples After Outcry from Employees   



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2020-06-17 17:36:53



The Rise of Bay Area Vegan Barbecue Spot Vegan Mob  

Vegan Mob started out as a pop-up in 2019

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2020-06-17 16:48:48



Chicago Finally Makes To-Go Cocktails Legal  

The measure will expire in a year

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2020-06-17 14:24:02



Aunt Jemima and the Long-Overdue Rebrand of Racist Stereotypes   

Mars, Incorporated has also announced changes to the branding of Uncle Ben's rice

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2020-06-17 13:52:18



'When We Needed It to Be, Food Was a Weapon'  

Meals are served to children at a Black Panther Party free breakfast. | It's About Time Early Black Panther Party member Billy X Jennings helped feed a movement. Fifty years later, he still sees its impact. Billy X Jennings was fresh out of high school when he joined the Black Panther Party in the summer of 1968. The Party, which was barely a year old at the time, grew out of an opposition to racism and police violence toward Black people in Oakland, California — and lat...

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2020-06-17 11:22:48



Give Some, Take Some: How the Community Fridge Fights Food Insecurity  

A Free Fridge for the community at 1144 Bergen Street in Crown Heights At these community-run sites, anyone is welcome to take or leave food One afternoon in May, artist and community gardener Sade Boyewa was scrolling through her Instagram feed when she caught a photo of a commercial fridge sitting outside a brownstone in Bed-Stuy, Brooklyn. It was stocked full with squash, canned chickpeas, carrots, and bread, and above it, there was a sign painted in bright letters that r

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2020-06-17 11:02:35



Michelin Announces 2020 Stars for Slovenia  

Hiša Franko has two Michelin stars in the first Michelin guide to Slovenia. | Hiša Franko [Official] It's the first new Michelin guide since the pandemic began Michelin is back to business as usual with its latest guide. In May, the French tire company announced it would continue creating its lists of restaurant recommendations, but opted to halt publication of its little red books. In its first launch since the coronavirus pandemic began, Michelin has announced its firs...

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2020-06-17 10:42:27



Quaker Oats to Change Aunt Jemima Name, Finally Recognizing It's 'Based on a Racial Stereotype'  

Shutterstock Plus, Nathan's hot-dog-eating contest will continue despite COVID-19, and more news to start your day The brand will get a new name and image It only took a national uprising (and a viral TikTok) to make the company behind Aunt Jemima realize that the 130-year-old character, which was inspired by a minstrel show, should not be the face of pancake products (or anything). Though the image has changed over time in an attempt to shed the minstrelsy connections, Qua...

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2020-06-17 10:30:00



Five Eater Staffers Compete to Bake the Best Cake    

Who can make the best cake while at home during the quarantine? With most of the country still shut down, more and more people have turned to baking as a form of entertainment and comfort. That does not exclude Eater staffers, who decided to make their new hobby into a competition via a cake bake off. Five staffers had three hours to make their cakes, and had to film the entire process themselves. With no way to taste the cakes, judges — Eater editor-in-chief Amanda Kludt...

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2020-06-17 10:06:54



Make This Spiced Ice Cream Sundae From a Brooklyn Scoop Shop Founder  

Pooja Bavishi, founder of ice cream company Malai, demonstrates how to build a next-level sundae Is there anything more joy-inducing in the summer than ice cream? It's Pooja Bavishi's treat of choice: As the founder of ice cream company Malai, Bavishi uses ice cream as a palette to play with all sorts of creative flavor combinations. Malai's ice creams are sold out of the brand's Brooklyn scoop shop (these days, Fridays-Sundays from 12-8pm) and also online (locally and ...

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2020-06-17 09:32:00



What Is a Recipe, Really?  

Shutterstock Recipes should be more like templates than immovable scripture — so why don't we treat them that way? Lately, it's felt a bit like I am pouring my anxiety into every pan I own. From long-simmering bolognese or experiments like chickpea-flour pancakes to the familiarity of chili omelets or Punjabi cuisine, I have been cooking up a veritable storm these past few weeks. Clearly, I am not alone. To the contrary, like half the people I know, and likely half the p...

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2020-06-16 16:42:51



Everything You Need to Make Cold Brew Like the Pros   

With the right tools, you can make cold brew just as good as the stuff at your local coffee shop If you've set foot in a coffee shop in the past five years or so, you've probably seen cold brew on the menu. Cold brew — made by steeping ground coffee in cold or room-temperature water over a number of hours — is different from the iced coffee you can make by pouring hot coffee over, you guessed it, ice. When done right, Eater Young Gun Sumi Ali ('18) of Yes Plz explains, ...

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2020-06-16 16:31:09



San Francisco's District Attorney Is Suing DoorDash for Alleged Unfair Business Practices   

SF's DA says the food delivery company is "cheating its workers"

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2020-06-16 14:46:45






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