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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



The Worst-Faith Interpretations of Apple's New Food Emoji  

Apple's four new food emoji, to be released this fall. | Image courtesy of Apple A greasy stick of butter? What could go wrong? In honor of World Emoji Day, which is apparently a real, made-up holiday, Apple published a preview of new emoji slated to come out on iOS this fall. Among them are four food emoji: a waffle, falafel, butter, and garlic. Food is the category of emoji that has historically been the most fun to use, cast judgment on, and transform into euphemism thr...

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2019-07-17 16:56:38



Panda Express Wants to Get America Hooked on Sichuan-Spiced Hot Chicken Strips  

The chain announces this new product with a shockingly delightful music video Mall food court legend Panda Express is rolling out a new dish that combines two very 2019 national food fixations: Sichuan spice and Nashville-style hot chicken. To announce the arrival of these crispy snacks, the Chinese-American chain filmed a colorful video featuring customers line dining to a Mandarin version of Billy Ray Cyrus's "Achy Breaky Heart," spicy chicken strips in hand. This song pr...

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2019-07-17 12:15:00



What's the Difference Between Free-Range, Cage-Free, and Pasture-Raised Eggs?  

Egg cartons can be surprisingly confusing This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the full archive. What's the Differ...

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2019-07-17 11:08:01



Avocados Are Too Pricey for Some Restaurants to Serve Right Now  

Photo: Larisa Blinova/Shutterstock Plus, McDonald's and Uber Eats are no longer exclusive, and more food news to start your day It's not just you: avocados are even more expensive lately Restaurants and consumers alike are suffering from skyrocketing avocado prices. For the first week of July, the wholesale price of a 25-pound box of Mexican avocados was $84.25, compared to $37 around the same time last year, analyst David Magaña told USA Today. "This is the highe...

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2019-07-17 10:51:10



Instacart Workers Say the Grocery App Is Manipulating Them Into Low-Paying Deliveries  

Denver Post Photo by Cyrus McCrimmon The gig economy continues to squeeze workers to keep customers happy and prices low  Despite stiff competition, Instacart is continuing to lobby for the title of worst delivery app employer. After getting caught using customer's tips to subsidize worker pay in February, contract workers for the grocery delivery service are now charging that the company is manipulating them into taking jobs they don't want, downgrading them when the...

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2019-07-17 09:42:00



You Should Definitely Eat Spaghetti in Japan   

Teppan Natsukashi no Naporitan at Patsua de Coco If you've only slurped ramen and udon, you're missing a whole world of umami-rich, Italian-inspired, wafu — or Japanese-style — pasta perfection I give one piece of advice to anyone who visits me in Tokyo: Eat spaghetti. On one level, this is an analogy for a philosophy of mine: When visiting a foreign country, don't stick to eating what's considered "native" to the place. Foods that have roots elsewhere, an...

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2019-07-17 09:19:00



The Seductive Magic of Restaurant Bathroom Candles  

Diptyque, Le Labo, and even Mrs. Meyer's give off a scent — and a message — about what kind of restaurant you're dining in If the dining room is the sun and the kitchen is the moon, the bathroom is the rising sign of any restaurant. Restaurant aesthetic has taken on new importance in the age of Instagram, when the decor matters as much as what's being plated. That includes restaurant bathrooms, a prime site for aesthetic virtue signaling — courtesy of fancy soaps ...

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2019-07-17 09:05:00



Eat Your Grief: 'The Farewell,' My Family, and the Burden of Food  

The Farewell | Photo: Big Beach Films How Lulu Wang's film brought me back to my grandparents' dining table in China The first thing I notice when I walk into my grandparents' home in Wenzhou, China, is the dining table. Large and round, it sits in the nebulously defined dining space equidistant from the front door, the kitchen, and the rest of the living room. Even outside of mealtimes, it's often laden with food: room-temperature leftovers from an earlier spread, bow...

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2019-07-16 17:50:33



'Parts Unknown' and 'Queer Eye' Score a Ton of Emmy Nominations  

CNN/Jessica Lutz Chef's Table and At Home With Amy Sedaris also got nominations Some of the most popular and critically-acclaimed food shows of the last year are now nominated for 2019 Emmy Primetime Awards — including CNN's game-changing travel series Anthony Bourdain: Parts Unknown and Netflix's hit makeover show Queer Eye. The former ended its run last November, just five months after the tragic death of star Anthony Bourdain. Parts Unknown scores six nominations ...

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2019-07-16 15:29:59



Despite Morgan Spurlock's Sexual Misconduct Confession, 'Super Size Me 2' Is Getting a Release Date  

Holy Chicken The movie was shelved for over a year after the filmmaker published an account of his own sexual misconduct A year and a half after Morgan Spurlock, the filmmaker/star of Super Size Me, wrote a statement detailing his history of sexual misconduct, the long-in-the-works sequel to his hit documentary is slated to be released in theaters nationwide and on video on demand by Samuel Goldwyn Films. A few days after Spurlock shared his confession on Twitter — in ...

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2019-07-16 15:13:43



Dean & DeLuca Sold America Luxury but Couldn't Pay Its Own Bills  

The original Dean & DeLuca at 121 Prince Street in New York City on October 9, 1977. Photo by Allan Tannenbaum/Getty Images The fanciest food store in New York aspired to become an international empire — and then things started to fall apart Glossy food emporium Dean & DeLuca was once synonymous with New York luxury, drawing in locals and tourists with the promise of fancy olive oils, beautiful fruit displays, and curated high end baked goods. Now, customers a...

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2019-07-16 13:15:44



New York City's Best Cookie Could Be Headed to a City Near You  

Plus, the House of Representatives contends with the fight for $15 this week, and more food news to start your day New York City's best cookie could be coming to a city near you It's an undisputed fact that Levain Bakery cookies are some of the best in New York City: they're huge, clocking in at six ounces; they're textured, with incredible height and craggy peaks; and, when eaten warm, as is the only correct cookie temperature, they're melt-in-your-mouth delicious, ea...

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2019-07-16 10:46:54



New York City's Best Cookie Could Be Headed to a City Near You  

Levain Bakery's chocolate-chip walnut cookie and dark-chocolate chocolate-chip cookie. Photo: Gary Wong/Flickr Plus, the House of Representatives contends with the fight for $15 this week, and more food news to start your day New York City's best cookie could be coming to a city near you It's an undisputed fact that Levain Bakery cookies are some of the best in New York City: they're huge, clocking in at six ounces; they're textured, with incredible height and cr...

what do you think?

2019-07-16 10:46:54



Lakeith Stanfield to Star in Adaptation of Kwame Onwuachi's 'Notes From a Young Black Chef'  

The A24-produced movie has the potential to be a Hollywood game changer One of Hollywood's rising stars is going to play one of the food world's most acclaimed young chefs in a feature film. Lakeith Stanfield, of Sorry to Bother You and Atlanta fame, has signed on to play the lead role in Notes From a Young Black Chef, based on the 2019 memoir by Kwame Onwuachi and Joshua David Stein. Notes from a Young Black Chef chronicles Onwuachi's upbringing in the Bronx, his adolesc...

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2019-07-16 10:24:38



Lakeith Stanfield to Star in Adaptation of Kwame Onwuachi's 'Notes From a Young Black Chef'  

Lakeith Stanfield and Kwame Onwuachi Lakeith Stanfield photo: Getty/Gilbert Carrasquillo; Kwame Onwuachi photo: R. Lopez/Eater DC The A24-produced movie has the potential to be a Hollywood game changer One of Hollywood's rising stars is going to play one of the food world's most acclaimed young chefs in a feature film. Lakeith Stanfield, of Sorry to Bother You and Atlanta fame, has signed on to play the lead role in Notes From a Young Black Chef, based on the 2019 memoi...

what do you think?

2019-07-16 10:24:38



Canned Cocktails Are Actually, Finally Good   

How today's ready-to-drink cocktail companies are squeezing elaborate cocktail recipes into portable cans Canned cocktails don't have the greatest reputation. And given the history of drinks in this category, it's easy to see why people are a bit wary. Most of the ready-to-drink cocktails sold in the past were actually malt-based beverages with overly sweet flavor profiles that didn't taste much like the cocktails you could get at a bar. Consider, for instance, Bud Li...

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2019-07-16 09:12:00



How to Actually Decide on a Restaurant  

Eliminate the tyranny of choice by offering a more manageable decision This post originally appeared in the July 15, 2019 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. "Picking the perfect venue for a date is tricky," was the sentence that kicked off An Eater's Guide to Manhattan Date Spots — an exhaustive guide we publis...

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2019-07-15 17:38:25



Chipotle Stock Hits New All-Time High Since Its Pre-E. Coli Scandal Days  

The chain seems to have successfully dug itself out of the hole since its reputation was tainted by a rash of foodborne illnesses Chipotle's long, E. coli-tainted national nightmare seems to finally be over. For the first time since August 2015, when the burrito chain's rash of foodborne illnesses began unfolding with alarming speed and severity, shares of Chipotle hit a new all-time high on Monday, peaking at close to $760. Screenshot: Google NYSE...

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2019-07-15 11:01:35



Impossible Foods Sets Its Sights on World Domination, Starting With Asia  

Plus, we're launching produce into space now, and more food news to start your day Impossible Foods sets its sights on world domination, starting with Asia Impossible Foods' rapid ascent in the U.S. is only the beginning, if all goes to plan. The plant-based meat startup has its sights set on Asia, calling it "by far the number one focus for us" in a recent CNBC interview. "It is core to our mission; core to our business," said the company's senior vice president f...

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2019-07-15 09:01:00



'Great Chefs' Is Amazon Prime's Best Kept Culinary Secret   

Streaming recommendations and a round-up of last week's food-related entertainment news This post originally appeared on July 12, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. In the coming weeks, I'll be taking a look at all the big food shows that are returning and debuting later this month. But today, I've got a nostalgic tour of a classic from the vaults, plus a roun...

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2019-07-15 08:37:35



How to Pick the Best New Restaurants in America  

This week on the Upsell, Eater restaurant editor Hillary Dixler Canavan divulges her secrets On the latest episode of The Eater Upsell podcast, we tackle the biggest food stories of the past few weeks. Restaurant Editor Hillary Dixler Canavan divulges what goes into putting together our Best New Restaurant list and Chicago's Ashok Selvam reveals what's on the menu at Lululemon's first restaurant. Plus, will Uber Eat's new dine-in feature screw over restaurants? And what...

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2019-07-12 17:26:26



New York City Council Member Takes Aim at Grubhub's Iron Grip on Food Delivery  

Grubhub controls up to 69 percent of the market in NYC, according to an antitrust lawyer A New York City council member has asked the state attorney general to open an antitrust investigation into online food ordering and delivery service Grubhub, according to a letter obtained by the New York Post. In the letter, dated July 2 and addressed to AG Letitia James, Mark Gjonaj, the head of the City Council's Committee on Small Business, writes that the "time may have come" to ...

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2019-07-12 17:24:58



Netflix's 'Taco Chronicles' Is an Irresistible New Culinary Docuseries  

Seriously, don't watch this one on an empty stomach Netflix's latest culinary docuseries is a celebration of tacos and the people who both make and eat them. The Spanish language series Taco Chronicles, which comes by way of the streaming titan's Latin American division, offers a look at six styles: al pastor, carnitas, canasta ("basket tacos"), carne asada, barbacoa, and guisado (stews). Each episode covers the origins of the taco style, the traditional methods of p...

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2019-07-12 12:27:15



Kimmel Treats Megan Rapinoe and Alex Morgan to a Trump Tower of Nuggets  

"I don't want to cheat you out of the experience of visiting the White House." Captains of the U.S. women's soccer team and recent World Cup winners Alex Morgan and Megan Rapinoe dropped by Jimmy Kimmel Live! last night, where they were treated to a presidential treat: a buttload of fast food. The pair sat down with Kimmel, discussing Rapinoe's recent declaration that she would not visit the White House for any kind of victory celebration, even if invited by President ...

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2019-07-12 11:22:14



Vivian Howard Will Explore the Diversity of Southern Cuisine on New PBS Show  

South by Somewhere will premiere early next year Less than a year after saying farewell to her award-winning food show A Chef's Life, Vivian Howard is working on another series for PBS that will have a different approach to the world of Southern cuisine. In each episode of South by Somewhere, Howard will travel through the South meeting with restaurant chefs and home cooks to learn about their specialties and culinary traditions. The chef/TV host will head to North Carolina to ...

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2019-07-12 11:12:13



In the Dystopian Future, Fast-Food Chains Will Track Your License Plate Number  

Plus, Starbucks employees probably hate the tie dye Frappuccino, and more news to start your day Would you like surveillance with that? Lots of Americans think that the government is spying on them, but in the dystopian future, it's probably just as likely to be a McDonald's that's keeping track of your every move. Multiple fast food chains are reportedly trialling license plate recognition systems for their drive-thrus. It looks like the main aim is to either speed up se...

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2019-07-12 10:57:59



Why There's More Outrage Over the Ice Cream Licker Than a Listeria Outbreak  

A teenager faces more calls for jail time for a prank than a multi-million-dollar company whose negligence once caused three deaths In late June, a video clip surfaced of a young woman in the freezer aisle of a Lufkin, Texas, Walmart performing a universally frowned upon act: licking the surface of ice cream on a half gallon of Blue Bell, replacing the lid, and returning the tub to the freezer for some unsuspecting customer to pick up. What kinda psychopathic behavior is th

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2019-07-12 09:42:00



The Internet's Secret Tropical Fruit Stand    

Believe it or not, Etsy is the best place to find rare-to-America fruits One fateful summer many years ago, I took a bite of my first mangosteen. I was staying with my great-uncle's family in Shanghai, and in lieu of the "American fruits" I ate at home (apples, grapes, watermelon), we snacked on tropical fruits like lychees, rambutans, and mangosteens. It looked like a cartoon rendering, with its deep purple shell and sakura emoji-stamped bottom, and the fruit inside, whi...

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2019-07-12 09:12:00



'Sweetbitter' Season 2 Has More Characters and Splashier Restaurant Drama  

Stephanie Danler and Stu Zicherman, the creators of the Starz drama, on expanding the show's world On the new season of their Starz restaurant drama Sweetbitter, creator Stephanie Danler and showrunner Stu Zicherman decided to switch things up a bit. Whereas the first season primarily followed Tess, an ingenue played by Ella Purnell, on her journey through the Manhattan dining world, the new episodes shift the focus to other staffers at the unnamed restaurant at the heart of th...

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2019-07-11 12:57:04



Yet Another French Chef Wants to Give Back Michelin Stars  

After losing a star, Marc Veyrat wants La Maison des Bois out of the guide Once again, a chef of a Michelin-starred restaurant is asking to cut ties with the fine dining guide, the Guardian reports. This time, it's not exhaustion, pressure, or lack of funds that's prompting the chef to shun Michelin's attention — Marc Veyrat, chef of La Maison des Bois in Manigod, France, has doubts that Michelin inspectors properly judged his restaurant, and he wants to give back his res...

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2019-07-11 12:31:16



Jury Finds Sriracha Maker Owes Its Former Chili Pepper Grower $23.3 Million  

Plus, McDonald's franchisees are begging for a chicken sandwich like Chick-fil-A's, and more news to start your day Jury finds Sriracha maker owes its former pepper grower $23.3 million The long and ugly legal battle between the maker of Sriracha and the ranch that used to grow red jalapeño peppers for the hot sauce finally came to a close last week, when a jury awarded $23.3 million to the pepper growers, the San Gabriel Valley Tribune reports. The jury found that Huy Fong...

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2019-07-11 11:15:11



The (Mis)education of America's Culinary Schools  

Coursework at traditional culinary schools has yet to reflect the diverse cooking happening in today's restaurants When MJ Sanders was a student at the Culinary Institute of America in Hyde Park, New York, she looked forward to the "Cuisines of America" class. This was 2009, and the class focused on regional cooking in North and South America. One day of the course was dedicated to the American south, an ambitious task given the diversity and sheer expanse of the region. ...

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2019-07-10 14:35:54



Watch: Wandering the Packed Stalls of Raohe, Taipei's Best Night Market  

On the season premiere of "Travel Eat Repeat," Iz Harris samples pepper pork buns, stinky tofu, and more Perhaps the best expression of Taiwan's local food culture is its night markets: Chinese in its origin but totally unique to this place. In the country's capital city alone there are 30 such markets, "Each brimming with a certain energy," says Travel, Eat, Repeat host Iz Harris. Harris is traveling Taipei for the second season of her video travel series, dottin...

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2019-07-10 12:47:44



Moral Outrage Erupts Over Police Officers Being Asked to Leave a Starbucks  

Some compared it to last year's arrests of two black men at a Starbucks, but the incidents are radically different On July 4, six police officers walked into a Starbucks in Tempe, Ariz., paid for their orders, then stood near the entrance of the store to drink their coffee. A white, male customer reportedly expressed discomfort to a barista at seeing the group of white police officers standing there, and according to a Starbucks spokesperson, the barista, after initially tellin...

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2019-07-10 12:29:04



'Breaking Bad' Fans Feel Duped by Aaron Paul's Mezcal Announcement  

The actor and his old colleague Bryan Cranston are getting into the booze business Last week, actor Aaron Paul got Breaking Bad fans whipped up into a frenzy by tweeting a photo of himself with former co-star Bryan Cranston walking across a rocky river with the words "even sooner." Surely, fans thought that he was teasing the arrival of the previously announced Breaking Bad feature film. But as Paul revealed yesterday, this message was actually a teaser for... a new line of m...

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2019-07-10 10:52:44



Impossible Foods Wades into Fishless Fish  

Plus, Jaden Smith opened a vegan food truck to feed LA's homeless, and more news to start your day Impossible Foods wades into the fishless fish market After plant-based beef, poultry, and pork, it seems the next logical step for alternative "meat" producers is fishless fish. Joining the slew of food companies developing plant-based or lab-grown alternatives to commercially fished seafood is Impossible Foods, the maker of "bleeding" plant-based burgers like those now f...

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2019-07-10 10:49:42



The 16 Best New Restaurants in America  

The right places to eat, right now Los Angeles is spoiled for taco choices — there's the sublime carne asada at Sonoratown, the unrivaled crispy shrimp tacos at Mariscos Jalisco, really too many others to name — but around midnight on a chilly January Saturday in Koreatown, there was only one that I cared about: an adobada taco from Tacos 1986, a stand that had been open for all of two months. I'd seen its fire-kissed charms splashed across my Instagram feed: the Ti...

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2019-07-10 10:31:11



The 16 Best New Restaurants in America  

Los Angeles is spoiled for taco choices — there's the sublime carne asada at Sonoratown, the unrivaled crispy shrimp tacos at Mariscos Jalisco, really too many others to name — but around midnight on a chilly January Saturday in Koreatown, there was only one that I cared about: an adobada taco from Tacos 1986, a stand that had been open for all of two months. I'd seen its fire-kissed charms splashed across my Instagram feed: the Tijuana al pastor taco showcasi...

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2019-07-09 17:59:00



Watch the Trailer for 'Queer Eye' Season 4, Featuring a Visit to Jonathan's High School  

The new Season of Netflix's hit lifestyle show premieres on June 19 The members of the Fab Five are headed back to Kansas City for another round of makeovers — and this time, it's personal. The new trailer for Queer Eye Season 4 shows grooming expert Jonathan Van Ness returning to his Missouri high school with the rest of his crew — food obsessive Antoni Porowski, style maven Tan France, interior designer Bobby Berk, and culture guide Karamo Brown — to treat his forme...

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2019-07-09 14:08:43



Upstairs, Downstairs: When You Live Above Your Hit Restaurant   

How Libby Willis, a 2019 Eater Young Gun, manages her life at home and her work at MeMe's Diner Hospitality has always made sense to Brooklyn-based chef and restaurateur Libby Willis. "I was probably eight or nine years old the first time I hosted our family Thanksgiving," the Eater Young Gun recalls. "The whole idea of planning a menu, setting a scene, and seating people to something special, has always been where I feel most satisfied." But her family, with year...

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2019-07-09 11:46:24



Can Guy Fieri Please Play Ursula in 'The Little Mermaid'?  

Plus, one global power wants its soldiers to eat avocado toast, and more news to start your day Guy Fieri is the perfect flamboyant sea demoness It might sound wild, but hear this idea out: Guy Fieri should be cast as glamorous sea demoness Ursula in the live-action remake of The Little Mermaid, which is currently drawing attention for its casting decision, particularly Halle Berry as Ariel. As minor Twitter celebrity Dom Corona recently suggested, there's quite a resemblance ...

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2019-07-09 10:31:19



Drunk With Power, Burger King Gets Into the Taco Business  

Say hello to America's newest crispy beef taco purveyor Burger King, a chain that loves testing out oddball new menu items and outrageous promotions, is now serving $1 crispy tacos at locations nationwide. The tacos are made with seasoned ground beef, iceberg lettuce, shredded cheddar cheese, and "savory taco sauce" — basically a complete replica of Taco Bell's signature dish, as well as the most polarizing item on the Jack in the Box menu. To launch this new limited-t...

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2019-07-08 17:25:00



There Is Nothing Untoward About This Sentient Cream Pokémon  

Pokemon Go get your mind out of the gutter In anticipation of Pokemon Sword and Shield, Nintendo Switch is introducing us to some new characters. Everyone, meet Alcremie, the Cream Pokemon! New Pokemon Discovered! Meet Alcremie, the Cream Pokemon! Alcremie can produce whipped cream, which becomes richer the happier Alcremie is feeling. Many pastry chefs strive to have an Alcremie as their

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2019-07-08 12:43:25



Seven Reasons Not to Lick Ice Cream That Isn't Yours  

It's dangerous and also a bad prank When a girl from Lufkin, Texas peeled back the protective covering on a half gallon of Blue Bell ice cream and licked the top, she probably thought she'd face, at worse, the same repercussions as fellow food-licker Ariana Grande — she'd apologize, pundits would theorize over in just what way Grande hates America for her protest to take the form of pastry defacement, and everything would ultimately be fine. But things went sideways. A ...

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2019-07-08 11:09:15



I Regret to Inform You Scott Walker's “Veggie Pizza” Is a Real Thing in the Midwest  

Plus, a bird that hit the curry a little too hard, and more news to start your day Scott Walker introduces Twitter to Midwestern delicacy "veggie pizza" Scott Walker, the Republican former governor of Wisconsin and short-lived 2016 presidential candidate, drew attention on Twitter this weekend for his photo of veggie pizza — or, to be more precise, what appears to be a flat rectangle of dough smeared in ranch dressing and topped with broccoli, carrots, tomatoes, and unmelt...

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2019-07-08 11:06:56



The 'Big Little Lies' Ice Cream Scene Was the Biggest Lie So Far  

The biggest mystery of season two revolves around a food fight that never happened Big Little Lies fans were promised a scene where Reese Witherspoon hurtles an ice cream cone at Meryl Streep's head, and last night, HBO's hit drama let them down. During the otherwise excellent episode "Kill Me," Witherspoon's character, Madeline, does indeed run into Mary Louise, the villainous grandma played by Streep, while holding an ice cream cone in one hand. In the scene, Madel...

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2019-07-05 15:07:49



Remembering Tallywackers: America's Failed 'Hooters But With Dudes'   

Who would have thought monetizing male objectification could prove so difficult? There are more than 300 Hooters locations in the United States, coupling a chain restaurant experience with gaggles of lightly dressed, flirty women as servers. What if you're looking to get that same experience, but with men, though? You have zero options. None whatsoever. That wasn't always the case. "What if Hooters, but with dudes?" is a thing that existed, shirtless and in the flesh, i...

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2019-07-05 11:32:00



Enjoy This Chinese Trap Banger About Dumplings  

Nitemrkt's "Bag That Bao" is irresistibly catchy A Chinese trap song about dumplings is perhaps not a combination of words you thought you would come across today, but let me assure you, it's exactly what you need. "Bag That Bao" is an irresistibly catchy new track by Nitemrkt, a music group with roots in Beijing and Los Angeles that describes its musical genre as "laserwave 808 asian trap futurism." "Bag that bao," or "包一包" in Chinese, is a spin...

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2019-07-05 10:54:20



British Publicity Stunt Will Pay Someone $400 to Eat Too Many Cookies  

Plus, cement milkshakes (they don't exist), and more news to start your day When you think about it, it's not as dreamy as it sounds British company Maryland Cookies is hiring a cookie taster as a ploy for internet attention. It's paid at $440 for one day of chowing down on baked goods, and the taster can even bring a friend. Of course, it looks like a dream job, but there's a very obvious catch: It's only for one day. Even then, being paid to eat cookies for a few hou...

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2019-07-05 10:32:10



The Frappuccino as Rite of Passage  

For many tweens and teens from the '90s and beyond, the Starbucks Frapp was a gateway into what felt like adulthood I don't remember much, but I can vividly recall ordering my first Frappuccino. I was 12, and the first Barnes & Noble with a Starbucks cafe opened in my South Texas hometown. Staring at the drink menu, unsure of what a latte or a macchiato would even look like, I ordered what felt like the tasty-but-chic choice: the Vanilla Bean Crème Frappuccino. It was a...

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2019-07-05 09:22:00



Remembering Nannerpuss, the Meme That Never Was  

Denny's octo-banana died as fast as he lived The madness began in a cramped Hoboken apartment. It was 2009, and like many Americans, I was watching the Super Bowl, having recently graduated college and being in my prime "I'm a cool girl who likes football" phase. The commercials were used as commercials should be — time to refill your drink, go to the bathroom, check your texts, or do anything else but watch whatever bullshit these brands had spent millions to put on sc...

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2019-07-03 17:32:57



The Ice Cream Shop From 'Stranger Things' Pops Up in LA  

It's just one of many food-related stunts tied to the launch of Season 3 Visitors to the Burbank, California location of Baskin-Robbins this week will see that the store has been turned into Scoops Ahoy, the nautically themed ice cream shop that's featured throughout Stranger Things Season 3. Baskin-Robbins is one of the many brands partnering with Netflix to help promote the anticipated next season of its blockbuster show. The company didn't consult on the look or feel o...

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2019-07-03 16:46:11



Meat-Loving Americans Failed the Meat Industry This Spring Due to Rain  

Big Meat may see a dip in spring revenue thanks to an extremely wet grilling season While Americans are busy reinforcing their masculinity through grilling this Fourth of July, they better say a prayer for Big Meat. Market analysts are predicting to Bloomberg that massive meat processors like Tyson Foods may have taken a hit to their bottom lines this spring. It seems the season's extreme, inclement weather may have kept beef and pork lovers away from their backyard Weber Grill...

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2019-07-03 14:36:00



Airline Caterers Are Picketing at Over 30 U.S. Airports  

They're demanding better wages, or they'll grind air travel to a halt For the past few months, over 11,000 airline catering workers have taken steps toward a strike — and today, they are even closer. The workers, organized under UNITE HERE, are participating in "informational pickets" at over 30 airports across the country against American, Delta, and United Airlines. "By showing that we're ready to strike, and by picketing today on one of the busiest air travel day...

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2019-07-03 14:07:28



Anna Konkle Has a Long and Storied Relationship With Gramercy Tavern's Cheese Plate  

The Pen15 star recalls the best meals that drove her credit card debt before she was famous Long before she was one of the stars and creators of Hulu's excellent teenage comedy Pen15, Anna Konkle was an aspiring actor who worked in Manhattan restaurants to pay the bills. During these pre-fame days, she became fascinated by the New York dining scene, often spending her free time checking out the hot restaurants of the day, credit card debt be damned. "There were certain experi...

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2019-07-03 12:23:54



Fourth of July Foods, Ranked by How Much They Make Me Love America  

High-fructose corn syrup, phallic energy, and manic nostalgia define this great nation As American pride reportedly sinks to an all-time low, the President of the United States orders tanks into the National Mall for a $2.5 million Independence Day celebration, and activists prepare to protest the administration's handling of a border crisis that until recently saw thousands of migrant children held in detention centers, it's time for people across the country to fire up the ...

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2019-07-03 12:17:03



Deaths and Injuries Aren't Slowing Uber Eats' Rapid Expansion in Mexico  

In the past six months, five Uber Eats couriers in Mexico have died in crashes.

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2019-07-03 10:30:05



Taco Bell Is Running Out of Tortillas, Everybody Panic!  

Plus, a fire breaks out at a Jim Beam facility, and other news to start your day How does a tortilla shortage even happen? Taco Bell is dealing with a tortilla shortage, mostly in Tennessee, and people are freaking out. WHNT reported that Tennessee Valley locations are hoping their supplier truck will deliver more by the end of the week, leaving scores of customers unable to Live Mas on July 4th. Is this what our Founding Fathers fought for?? Was so excited to get Taco Bel...

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2019-07-03 10:29:07



How to Bring Home the Unbearable Coolness of Japanese-Style Listening Bars  

Shop the Restaurant, Tokyo record bar edition Audiophile visitors to Japan often return breathless from nights spent in Tokyo's famed jazz cafes and their sonic cousins, record bars, renowned for delivering top-notch listening experiences for vinyl geeks and turntable nerds. These are known generally as listening bars, designed for just that: listening, as opposed to socializing. Some ban talking altogether. And when it comes to design, they're usually intimate spaces with ...

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2019-07-03 09:52:21



Bad (Pot) Luck  

What do you do when the dish you brought to the potluck is a dud? It's the adult equivalent of being picked last in sports: that frightening moment when the dish you brought — one you either slaved over or bought last minute in a panic at a grocery store — isn't being served or eaten at a party. How you handle this may determine whether you're invited back or banned. You can storm out in a huff and eat your room temperature macaroni salad while crying in the car. Or y...

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2019-07-02 18:26:05



Uber Eats Now Wants People to Dine In at Restaurants  

A new app option allows customers to pre-order food... then eat it at the restaurant Food delivery services like GrubHub, Postmates, and Uber Eats have been adding pick-up options — ways to collect fees on food orders they don't even have to physically deliver. Now, Uber Eats is taking things to the next level by testing new feature: order-ahead food that you can then eat at the restaurant like a normal customer. Over the last few months a "Dine-in" option has appeared o...

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2019-07-02 17:16:14



New ESPN Documentary Focuses on the Drama of the Nathan's Hot Dog Eating Contest  

You don't have to like competitive eating to enjoy this film The newest installment of ESPN's award-winning documentary series 30 for 30 is all about one of America's strangest annual food rituals: the Nathan's Hot Dog Eating Contest. Footage of this Fourth of July spectacle on Coney Island, where competitors furiously cram dozens of hot dogs and soggy buns into their mouths in front of a roaring crowd, can be hard to stomach at times. But director Nicole Lucas Haiems su...

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2019-07-02 17:05:59



Irresistible Food Pins and Patches and More Things to Buy This Week  

Your weekly dispatch from the 'Add to Cart' newsletter This post originally appeared on July 2, 2019, in Add to Cart — the weekly newsletter for people who love shopping (almost) as much as they love eating. Subscribe now. We spotlight lots of cooking-related products in this newsletter as well as items spotted in restaurant dining rooms (or in the bathrooms). But there's a whole other category of food-related products: cute stuff. Which is why I'm handing today's...

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2019-07-02 16:03:59



Screw This Whole 'My Girlfriend Isn't Hungry' Menu Trend  

Women be daring to ask for food It's become a trope that, when a heterosexual couple is out on a date, the woman might say she's not that hungry, but proceed to eat some of the man's food. It seems innocent enough, but complaints that these girlfriends must be pulling one over on their boyfriends to snag commitment-free nachos has proliferated to a point where restaurants across the country are offering dishes and menus for the "not hungry" date. Mama D's in Little R...

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2019-07-02 13:00:30



New Owners of Hooters Plan to Expand Less Offensive Spinoff, Hoots  

The breastaurant group was just acquired by two private equity firms America's most popular breastaurant chain has new owners who plan to take the company in a slightly different direction. The two private equity firms that purchased the chain, Nord Bay Capital and TriArtisan Capital Advisors, have designs on expanding Hoots, the fast-casual spinoff of Hooters where the servers aren't required to wear short-shorts and tight tank tops. In a break from the company's old pol...

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2019-07-02 10:27:13



Yes, You Have to Pay When You Eat Half a Cake at Walmart  

Plus, Longhorn is putting jerky in ice cream, and other news to start your day Ma'am, this is a Walmart The rule at a grocery store is if you sneak a few grapes or open a box of crackers for your hungry kid while doing your shopping, you still pay for the whole thing at the checkout counter. But a Texas woman attempted to rewrite the rules of both etiquette and capitalism when she demanded that she only have to pay half-price for a cake at Walmart. Why? Because she ate the oth...

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2019-07-02 09:42:00



Putting the Soul of Atlanta on the Dessert Menu  

Tiny Lou's pastry chef Claudia Martinez draws inspiration from the city, the Clermont Hotel, and the divey strip club underneath it Everyone in Atlanta seems to have a story about the Clermont Lounge, the landmark strip club-slash-dive bar on Ponce de Leon Avenue. And any good story about the Clermont Lounge features Blondie, the dancer who celebrated her 40th anniversary at the club this spring at 62 years old. Blondie is an icon. She's known for her ability to crush beer ...

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2019-07-02 09:22:00



Skip Dessert at the Restaurant — Eat It Somewhere Else  

Give yourself another opportunity to try something new This post originally appeared in the July 1, 2019 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. If you're as obsessed with John Mulaney as I am, you're probably familiar with how the "Stranger Danger" bit from his Netflix special, Kid Gorgeous, ends: If a kidnapper ta...

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2019-07-01 17:40:22



When Will Joe Biden Stop Using the “Gay Waiter” as a Stand-in for LGBTQ Rights?  

Biden claimed that just five years ago, it would have been socially acceptable to "make fun of a gay waiter." This past Saturday, in front of a roomful of donors at a Seattle fundraiser, former vice president turned current Democratic presidential candidate Joe Biden claimed that just five years ago, if someone at a business meeting "made fun of a gay waiter," people would have let it go, according to a pool report of the event. It's kind of a weird remark? First of a...

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2019-07-01 17:31:36



It's Very Normal and Cool That It's So Hot Mussels Are Cooking in Their Shells in California  

Nothing to see here In the latest dispatch from the environmental hellscape of our own making, the sun is cutting out the middleman and giving us cooked mussels straight from the sea. According to a report in The Guardian, a heat wave at Bodega Bay in California has roasted a bunch of mussels right in their shells. Researcher Jackie Sones first blogged about the situation in June, writing, "we think this is the most significant mussel mortality we've seen on Bodega Head dur...

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2019-07-01 10:58:46



Toll House Unleashes Raw Cookie Dough Pints Made Just for Eating  

Plus, there wasn't any concrete in those milkshakes thrown at fascists, and other news to start your day Because you can't just eat any raw cookie dough, remember? Nestle Toll House announced "Surprise!" after Cosmopolitan ran an article about their new edible cookie dough, which contains no eggs and thus is safe to eat raw. Health officials have long warned that the raw eggs and flour in cookie dough can contain salmonella and other bacteria, and need to be cooked thoro...

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2019-07-01 10:08:39



Your Next Coffee Might Come With a Zine  

In a food world awash in artifice, some companies are using zines to tell better stories Every week, subscribers to Yes Plz coffee receive a package containing two things: a bag of coffee beans, and a zine. The coffee, which is called the Mix, is an ever-rotating blend of freshly roasted green coffees, overseen by roaster and Eater Young Gun Sumi Ali. The zine, called Yes Plz Weekly, runs 12 to 16 pages printed on large-format newsprint; it's perfectly sized to wrap around the ...

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2019-07-01 09:22:00



In Defense of the Salmon Burger   

Salmon burgers were always good, even if they're on fewer menus these days In the second half of the first decade of this century, I was a college student in New York City. When I wanted a nice dinner, something just a step above Cafetasia (a restaurant Eater critic Robert Sietsema once described as "a pan-Asian refectory that one always suspected of secretly being a dormitory dining hall"), I'd go to the BLT Burger on Sixth Avenue, and I'd order a salmon burger. It was...

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2019-06-29 09:26:00



'Burnt' Is Quite Possibly the Worst Food Movie Ever Made  

Notes on a notorious chef movie, plus a roundup of the week's food-related entertainment news This post originally appeared on June 28, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon. Although this newsletter is usually a place to find recommendations for shows to watch over the weekend, this week's issue is a little bit different. As I did l...

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2019-06-28 18:11:54



Restaurants Accuse Grubhub of Buying Up Thousands of Websites With Their Names  

A report found that Grubhub-owned sites could help drive commissions to the delivery service Over the years, many restaurant owners have contended that third-party ordering and delivery services like Grubhub and Seamless charge businesses excessively high fees that eat into already thin margins, to the point where some owners encourage regulars to place orders by contacting the restaurant directly. But there's one major obstacle to that workaround: According to a new report by ...

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2019-06-28 17:46:55



Subway Restaurant Owners Allege Franchise Agents Abused System to Close Competing Stores  

Franchise agents docked restaurants' points for minor issues like too-thick cucumber slices and handprints on the windows Dozens of U.S. Subway restaurant franchisees and former franchise inspectors are accusing the world's largest fast food chain of mismanaging franchise agreements. The owners allege in a report by the New York Times that in an effort to trim back underperforming stores, Subway's corporate system incentivized regional development agents to rig store inspec...

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2019-06-28 15:23:03



Migrant Children Describe Hunger, Thirst, and Deplorable Conditions in Border Detention Centers  

A new lawsuit filed by immigrant rights attorneys asks the courts to order the immediate inspection of inhumane conditions at detention centers Along with general deprivation of hygiene as well as overcrowding in cold and unfurnished cage-like cells, migrant children held in detention centers along the southern border also describe being hungry all the time and lacking clean drinking water. These bleak scenes of suffering at these Customs and Border Protection compounds emerged

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2019-06-28 11:15:46



German Airline to Give Michelin-Starred Meals to Fancy Babies, but Not Adults  

Plus, McDonald's is getting into the spicy chicken game, and more news to start your day Children are the future, so enjoy your shitty meal, adults Want to eat Michelin-level airline food? Well, all you'll have to do is fly to Germany, convincingly pretend to be younger than 12, and you'll be set. German national airline Lufthansa tapped chef Alexander Herrmann, known for two-Michelin starred restaurant Alexander Herrmann by Tobias Bätz specifically to put together a new ...

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2019-06-28 11:01:18



Watch Jimmy Fallon and Nicki Minaj Go on a Dinner Date at Red Lobster  

They surprise customers at the Times Square location by taking their orders On Thursday's episode of the Tonight Show, Nicki Minaj and Jimmy Fallon hopped in a pink stretch limo and rolled down to the Times Square location of Red Lobster for a monster feast full of Cheddar Bay Biscuits, creamy Cajun chicken alfredo, and Lobsteritas. In the clip, Jimmy explains that he's never been to Red Lobster before, while Minaj reveals that she's very familiar with the chain restaurant...

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2019-06-28 10:52:08



The Dubious Masculinity of Grilling  



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2019-06-28 10:45:49



One Fish, Two Fish, Red Fish, Hot Fish  

Nashville-style hot chicken swept menus across the country. Is "hot fish" next? Fried seafood in the United States comes in many forms, from bite-sized fried clams to breaded calamari rings with hot peppers, and the history of fried seafood spans decades and geography. In the Bahamas, the fish fry can be traced back to pre-Columbian times. In the Midwest, fish fries became a staple among European immigrants who came to the region in the 1800s; they were particularly popular a...

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2019-06-28 10:09:10



The 10 Hottest New Restaurants in Raleigh, Durham, and Chapel Hill  

From flash-fried local fish to rich Zimbabwean stews to a splurgy tempura omakase, these are the buzziest bites in North Carolina's Research Triangle Today Eater returns to North Carolina's Research Triangle — Raleigh, Durham, and Chapel Hill — to focus on eight of the area's buzziest new restaurants. Once again, food writer Andrea Weigl has kindly offered up her picks of the hottest openings of the past 12 months or so. "Restaurants are opening here that are offering...

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2019-06-28 09:13:00



Is Cold Gravy TSA Approved? Chrissy Teigen Finds Out  

The cookbook author's airport saga is a reminder of the arbitrariness of TSA's food rules At what point is a liquid considered a solid? The laws of physics say one thing, but the TSA plays by its own rules: "Any item that you can pump, squeeze, spread, smear, spray or spill" qualifies as a liquid. So what about, say, gravy that has congealed into a solid, immobile block that looks like it could take someone out with one well-aimed whack? Cookbook author, television host,...

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2019-06-27 18:05:49



This 2016 Brazilian Subway Ad Is Fucking Wild  

It's like if "Boyhood" was really about sandwiches On this day of our Lorde, 2019, Ryan Simmons, video director of our sister site SB Nation, introduced a 2016 Brazilian Subway ad to American Twitter. got another capitalism greatest hit. i will give you one hundred thousand dollars if you can guess the brand by the end pic.twitter.com/bwfJJLabg4— Ryan Simmons (@rysimmons) June 27, 2019 The reactions to the commercial, called "Timeline" and seemingly an ho...

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2019-06-27 16:16:49



Who Was Bourdain Day For?  

Public figures die all the time, but losing Anthony Bourdain felt like losing a friend When Anthony Bourdain died last June, it felt almost as if the entire world was united in a feeling of unspeakable loss. The tributes came pouring in — reflexive expressions of heartbreak and pain, stories from the people who knew him, painstaking excavations to uncover every last memory and quote, so desperate was everyone to hold fast onto the remaining fragments of this figure who meant so...

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2019-06-27 14:49:57



Star Chef Iliana Regan to Close Her Chicago Restaurant and Bakery   



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2019-06-27 13:06:13



America Needs to Stop Remaking Foreign Culinary Competitions  

Something always gets lost in transit Although the network hasn't had much success launching cooking competition shows over the last decade, ABC is returning to the kitchen once again this summer with Family Food Fight, a new series starring frequent TV judge Graham Elliot, celebrity chef/restaurateur Ayesha Curry, and spicy Instagrammer Cat Cora. The concept is cribbed directly from an Australian show of the same name that has run for two seasons (and might not return for a th...

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2019-06-27 11:20:27



Sorry, Dudes: Study Suggests Too Much Junk Food Makes You Less Fertile  

Plus, sorbet for zoo animals, and more news to start your day Junk food will break your junk, it seems Following a study suggesting that heavy consumption of junk food could increase the likelihood of infertility in women, a new study suggests that men who consume vast amounts of unhealthy food are also at risk of similar issues. The study comes from Harvard University, and focused on nearly 3,000 Danish men. They were separated into various groups based on their dietary habits,

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2019-06-27 10:59:23



5 Questions You May Have About Taco Bell's Resort, Answered  

It's hot, cheesy, and Instagram friendly Taco Bell, the chain that dared to dream up both fourth meal and the taco with a fried chicken shell, has an oddball stunt in the works that will either be a massive hit or a Fyre Fest-esque disaster. Later this summer, the chain will open the Bell, a hotel and resort in Palm Springs, California that will appeal to only the most-devoted Nachos Bellgrande lovers out there. Here's everything you need to know about the experience, in ques...

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2019-06-27 10:38:22



Some of America's Top Chicken Purveyors Are Under Investigation for Price Fixing   

The investigation could spell bad news for Big Chicken The U.S. Justice Department is pursuing a criminal investigation into claims that some of the country's biggest poultry companies — including Tyson, Perdue, and Pilgrim's Pride — orchestrated a massive price-fixing scheme involving broiler chickens. Last week, the DOJ intervened in a class-action lawsuit filed by purveyor Maplevale Farms alleging that some of the country's top poultry processors were manipulating ...

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2019-06-26 11:36:15



Investors Are Eyeing Insect Protein (and Its $8 Billion Market) as the Next Fake Meat  

Plus, Grubhub coughs up $10,000 in restitution to a restaurant, and more food news to start your day The edible insect market could be worth $8 billion by 2030 After the explosive popularity of plant-based "meat" like Impossible Foods and Beyond Meat, it's only a matter of time before bugs reclaim their own spot on the dinner table. According to Meticulous Research data cited in a new Barclays report, insect protein is poised to become an $8 billion business by 2030, repor...

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2019-06-26 11:24:57



The World's 50 Best Made Some Changes This Year. Did It Matter?  

Six key takeaways from the 2019 World's 50 Best List The World's 50 Best list, an annual advertisement for $1,000-meals largely served by European-leaning fine dining palaces, promised change this year. But the list itself, announced at an awards ceremony in a $6 billion luxury casino in Singapore, a development teeming with venues like Lavo, Cut, DB Bistro, and Spago, showed little change. This shouldn't come as a surprise from an organization that has effectively said: ...

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2019-06-26 11:11:08



Achieving the Impossible  

How David Chang, Michael Symon, and Chris Cosentino helped sell foodie types on the Impossible Burger In the ever-growing category of plant-based meats, the Impossible Burger is known as "the one that bleeds." When I ate my first Impossible Burger at a Bareburger in Brooklyn, I didn't detect anything blood-like, but absent that, it felt as real as any burger I could remember eating. With a light char on the outside and topped with pickles and American cheese, it channel...

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2019-06-26 11:08:56



Here, Queer, and Open for Brunch  

How the LGBTQ owners of three food businesses are changing the meaning of hospitality — simply by making their identity part of the equation There's a revolution happening in the food world, but unlike in revolutions past, no cuisine is ascendant and no aesthetic is taking over. Hospitality is key, but the shake-up goes deeper than a new style of service. Queer people are building restaurants, pop-ups, and food businesses that center their community in an outward-facing, al...

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2019-06-25 17:48:06



The Trump Administration Wants to Cut SNAP Benefits for 400,000 Households  

Meanwhile, $600 million in emergency food stamp aid for Puerto Rico still remains in limbo Hundreds of thousands of federal food stamp beneficiaries continue to face uncertainty due to attempts by Republicans and the Trump administration to change eligibility rules for Supplemental Nutrition Assistance Program (SNAP) and delays to dispersal of emergency benefits to citizens living in Puerto Rico. The Trump administration is once again preparing to propose limits on the federal

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2019-06-25 17:41:45



A Hawaiian T-Shirt, Not-Paper Straws, and More Things to Buy This Week  

Your weekly dispatch from the 'Add to Cart' newsletter This post originally appeared on June 25, 2019, in Add to Cart — the weekly newsletter for people who love shopping (almost) as much as they love eating. Subscribe now. We're all obsessed with great deals. But it can be really, really hard to know if you're getting one. As the Atlantic pointed out in an article that I literally haven't stopped thinking about it since it was published way back in 2017, the ac...

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2019-06-25 15:00:41



Joe Biden Just Can't Get Enough Angel Hair Pasta  

The Presidential candidate requested the same pasta dinner at a string of speaking engagements Joltin' Joe loves to carbo load like it's 1994. Before officially launching his campaign for president, the former veep and Democratic senator from Delaware embarked on a string of high-paying speaking engagements, where his rider often included a very specific menu: a caprese salad, angel hair pasta pomodoro, raspberry sorbet, and biscotti. That's a solid prix fixe dinner menu fr...

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2019-06-25 13:48:47



Here's Every Restaurant That's Topped the World's 50 Best List  

Mirazur is the ninth tasting-menu restaurant to hold the No. 1 spot This story was originally published on April 5, 2017, and has been updated to reflect the 2019 results. For the first year since the rankings debuted in 2002, the World's 50 Best Restaurants list has declared previous No. 1 winners ineligible. This means that the No. 1 restaurant in 2019 is not one of the eight tasting menu spots that have taken turns in the winners slot over the past 17 years. This year, for ...

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2019-06-25 13:18:39



Maybe They SHOULD Put This Australian KFC in the Michelin Guide  

The owner makes a compelling argument! Michelin has certain standards when it comes to what restaurants they'll include in their revered guide. The restaurant has to use quality products, display a mastery of technique, and produce consistent, memorable meals that represent the personality of the chef. A single star denotes a good restaurant, two stars is worth a detour, and three stars means the place is worth a drive on its own (this is a driving guide, after all). Based on ...

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2019-06-25 12:22:00



Why One of America's Best Chocolate Makers Is Giving It All Away  

Rogue Chocolatier always did things a little bit differently. Its closing plan is no different Colin Gasko is getting out of the chocolate business. After 12 years of making some of America's best craft chocolate at Rogue Chocolatier, Gasko has decided to give it all up. On June 6, Gasko started a $75,000 crowdfunding campaign to divest himself from the business, including its equipment and institutional knowledge, and hand it off to a new owner in a cocoa-producing country. Wh...

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2019-06-25 11:56:31






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