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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Alinea Group to Open Two Restaurants Inside a $1 Billion Chicago Skyscraper   



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2020-11-25 12:52:20



8 Highly Giftable Cookbooks by New York Chefs  

Bill Addison/Eater These new cookbooks are perfect for those missing their favorite NYC restaurants Restaurants may be in flux, but cookbooks are a constant. These eight debuts from New York chefs and restaurateurs function as quarantine-kitchen inspiration and souvenirs of a pre-social-distancing past. They make great gifts, especially when purchased at one of the city's essential indie bookstores. • Buy a Cookbook, Suppo...

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2020-11-25 10:50:00



Kamala Harris Hopes You'll Be Comforted by Her Cornbread Dressing Recipe This Thanksgiving  

Photo by Andrew Harnik-Pool/Getty Images Plus, hazardous crockpots. and more news to start your day You, too, can cook like Kamala Although a conventional Thanksgiving is off the table for many people, as health experts warn against traveling and holiday gatherings while the coronavirus crisis surges to new heights, there are still plenty of ways you can pass the time this Thursday, including but not limited to cooking your favorite side and calling it a d

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2020-11-25 10:30:00



How Chef Nyesha Arrington Makes “Shatter Batter” Chicken Tenders  

The chef shares her tips for making homemade chicken tenders with super crispy batter for the ultimate crunch "Everyone loves a chicken tender, yet some people might think it's basic," says chef and Plateworthy host Nyesha Arrington. "It's not actually. It's really complicated." She begins the complex process by breaking down the chicken to show where the actual tender can be found. Next, she brines the chicken in buttermilk with a little bit of s...

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2020-11-25 10:29:24



The Black Friday and Cyber Monday Deals Worth Checking Out  

Rarely-on-sale Great Jones cookware will be discounted on Black Friday. | Great Jones [Official] A few of our favorite things on sale now and through the weekend Somehow, we've reached peak holiday shopping season. With just four weeks until Christmas, only two until Hanukkah, an uptick in online shopping and all of the potential shipping delays that go with it, this weekend will be prime time for many to start (or finish) checking people off their shoppi...

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2020-11-24 15:49:00



America's Dive Bars Are Among Those Hit Hardest by Alex Trebek's Death  

The dive tradition of watching 'Jeopardy!' over beers and shots will end with Trebek's final episode on December 25 As 7 p.m. hit on Monday, the bartender at Do or Dive in Brooklyn killed the music and two ancient black-and-white TVs roared to life, as they do every night at 7. On the screens, Alex Trebek took the Jeopardy! stage from his pre-taped purgatory. "I can't believe how quickly the year is moving along," he told the audience. One of the categor...

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2020-11-24 13:34:34



Family of a Publix Employee Allegedly Not Allowed to Wear Mask Is Suing the Chain for His Death  

Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images Gerardo Gutierrez, a deli worker described as 'friendly, dedicated and charismatic,' died in April after contracting the novel coronavirus Gerardo Gutierrez was already sick with a fever and cough when Publix, the Florida-based supermarket chain where he worked as a deli employee, began allowing all staff to wear face masks to work. Other grocery store chains, such as Kroger, had...

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2020-11-24 13:21:23



How a Culture of Mandatory Vulnerability Fostered Rampant Abuse and Misconduct at Two Celebrated Raleigh Restaurants  



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2020-11-24 12:46:34



How Can the Restaurant Industry Show Up for Black Lives?   

Nick Charles in downtown Portland during a jail support shift, where volunteers give snacks, beverages, and help coordinate rides home for protesters that were arrested the previous evening | Celeste Noche Three restaurant veterans engaged in the work of advocating for a better future explain how the industry and allies within it could amplify and support the movement for Black lives

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2020-11-24 12:42:53



As Restaurants Struggle, Diner Expectations Shoot 'Impossibly High'   

Photo by Annette Riedl/picture alliance via Getty Images "The expectation that to-go food should be cheap, that prices should be the same as they were before, complicates the situation even further"

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2020-11-24 12:09:12



A Love Letter to Reel M Inn, Portland's Most Iconic Dive Bar  

Molly J. Smith Photography

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2020-11-24 11:55:16



Meet the Professional Memers   

Getty Images/EyeEm Brands like Dunkin' and Bud Light Seltzer want to win you over with memes. Here's what it's like to make them.

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2020-11-24 10:45:38



A Green Chile Barbecue Sauce So Good, Acclaimed Pitmaster John Lewis Bottled It  

For dressing pulled pork sandwiches or breakfast tacos, or for pouring over chicken, turkey breast, and shrimp The United States's barbecue belt stretches from the Carolinas to Texas, Kentucky to the deep South. All that land naturally means a profusion of regional styles, from the dry and wet pork ribs beloved in Memphis to the chopped whole hog barbecue served with a vinegar and pepper sauce that dominates North Carolina's coast. (Within that there's also an...

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2020-11-24 09:27:00



Why LA County Decided to Shut Down Outdoor Dining   

AFP via Getty Images

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2020-11-23 16:24:58



Rising Star Chef Ashleigh Shanti Exits Benne on Eagle to Start Her Own Restaurant Group  

As the restaurant's chef de cuisine, the Eater 2019 Young Gun was nominated for a James Beard Award for Rising Star Chef

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2020-11-23 14:23:38



There's Never Been a Better Year to Do a Takeout Thanksgiving  

Shutterstock/Elena Veselova. Help restaurants and save yourself time in the kitchen for what's bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. With the Centers for Disease Control advising against holiday travel, many individuals across the United States are finally surrendering to the grim reality of the pandemic by making last-minute calls canceling family dinner plans. In fac...

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2020-11-23 12:51:21



The Case for Instant Coffee  

Vitalii Stock/Shutterstock It sounds counterintuitive, but during quarantine, instant coffee became part of my morning routine Instant coffee has seemingly eluded the coffee canon, repelling coffee purists for decades. It has been relegated as worthy of consumption while only in the wilderness; considered a launchpad for "the good stuff." But instant coffee is magical. Just add water and within nanoseconds, chestnut-colored crystals metamorphose into a ...

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2020-11-23 11:51:39



Pay Restaurants to Feed Those in Need  

Cedric Ransburg, a volunteer at No Us Without You in LA | Samanta Helou Hernandez From the Editor: Everything you missed in food news last week This post originally appeared on November 21, 2020 in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. We had an internal debate last week about whether or not we needed to publish a piece saying the g...

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2020-11-23 10:54:57



Civil Rights Lawyer Will Represent Black Franchisees in McDonald's Discrimination Lawsuit  

Photo: Ken Wolter/Shutterstock Plus, a food giveaway by Tyler Perry drew thousands, and more news to start your day Lawyer who represented families of Trayvon Martin, Michael Brown, and more joins legal team for Black McDonald's franchisees Daryl Parks, an attorney who served as legal counsel for the families of Trayvon Martin, Michael Brown, Tamir Rice, and other high-profile victims of racial injustice, is joining the legal team at Ferraro Law Firm re...

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2020-11-23 10:46:37



A Holiday Snacking Game Plan That Won't Stress You Out  

Anna_Pustynnikova/Shutterstock No weenies on toothpicks this year is truly something to be grateful for Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I would love some ideas for pre-Thanksgiving snacks that feel fun and indulgent, but won't make me too full for the actual meal. I always make spiced nuts and a cheese platter but I have no willpower and then am too f...

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2020-11-23 09:18:46



As COVID-19 Infections Surge, LA County Shuts Down All Outdoor Restaurant Dining 18  

No on-site dining is allowed for at least three weeks

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2020-11-21 10:30:00



How Smallhold Farms Cultivates Rare Mushrooms for NYC Restaurants   

You can find lion's mane, royal trumpets, and blue oysters at NYC's only mushroom farm "There are so many reasons why I love mushrooms," says Andrew Carter, co-founder and CEO of Smallhold farms in Brooklyn. "At its base level, they grow off of waste streams. It's not very common to find a product that's as ecologically sustainable that can also feed so many people," says Carter. "Mushrooms, I think, are going to feed the world." This urban m...

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2020-11-20 14:57:26



Is There Such a Thing as Georgia Barbecue?   



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2020-11-20 14:04:44



Overwhelmed by How to Help the Restaurant Industry? Make a List.  

Budae jjigae at Han Oak in Portland, Oregon | Dina Avila/EPDX Think of all the places you want to survive and start ordering Supporting restaurants, if you have the financial means, feels more important now than ever before. As a second (or third) wave of shutdowns rolls out throughout the country, many businesses are closing yet again, this time with the added financial burden of a year's worth of frantic pivots and the emotional burnout it's caused. T...

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2020-11-20 11:29:28



Freezing Weather, COVID Pivots: How 'Eater's Guide to the World' Was Made  

Courtesy of Hulu Shooting a TV show is never simple — especially when it involves multiple cities, multiple characters, and the year 2020 What if you could turn a map... into a TV show? That was one of the big ideas with Eater's Guide to the World: taking the many, many maps published on Eater and bringing them to life — to see the food up close, go inside the kitchens, meet the people making it all, and explore the neighborhood and city that make e...

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2020-11-20 10:40:55



'I'm a Real Person With Feelings': Fans Bully 'Great British Bake Off' Contestant for Making It to Finals  

GBBO Plus, Tyson suspends managers over COVID-19 betting pool accusations, and more news to start your day "It's ok to be sad your favourite person didn't go through, but please remember it's not my fault." [Spoilers for Season 8, Episode 9, which is available in the U.S. as of Friday, November 20] This season of the Great British Bake Off (or, as it's known stateside, The Great British Baking Show) has left many frustrated, underwhelmed, and...

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2020-11-20 09:22:00



The Best Pies to Buy Online, According to Experts   

Retrofile/Getty Images Life is short. Order in the pie. Let's be honest: Thanksgiving is all about the pie. Pecan, sweet potato, pumpkin, apple — every bite of turkey, stuffing, and green-bean casserole is just a means to an end, and by end, we mean your favorite seasonal dessert. So we reached out to food editors and pastry chefs across the U.S. to find out the best pies that can be ordered (and consumed) from the comfort of your couch. From classic bo...

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2020-11-19 18:06:06



Curfews Will Do Almost Nothing to Stop the Spread of COVID  



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2020-11-19 17:57:59



10 P.M. Curfew Announced for 94 Percent of California  



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2020-11-19 14:24:14



TUNE IN NOW: Go Behind the Scenes of 'Eater's Guide to the World'  

Courtesy of Hulu Join a discussion with the producers of Eater's new show, now streaming on Hulu, on how it was made

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2020-11-19 10:52:50



Restaurants and the People Who Work in Them Need a Bailout. Let's Finally Give Them One.  

Spencer Platt/Getty Images It's absurd and infuriating that eight months into this pandemic, we're still exactly where we started Coronavirus infections are spiking uncontrollably. Hospitals are over capacity. The public doesn't understand which activities are safe, and city and state officials vaguely warn that worse is yet to come. Is this November 2020 or March? The brutal, live-wire uncertainty of the pandemic's first wave was a shock, but it sp...

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2020-11-19 10:52:50



Michelin Announces 2021 Stars for Seoul  

La Yeon has three Michelin stars for the fifth year of the Michelin guide to Seoul | La Yeon [Official] Four restaurants get their first Michelin star Today, Michelin continues its international dining guide rollout with Seoul, South Korea. There's little new on the list from the French tire company. In fact, the number of featured restaurants is exactly the same as it was last year (178 restaurants including the Michelin Plate and Bib Gourmand restauran...

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2020-11-19 10:45:01



Tyson Managers Allegedly Bet on How Many Meat Plant Workers Would Get COVID-19  

Shutterstock Plus, the New York Times calls for a restaurant bailout, and more news to start your day A lawsuit alleges managers at a Waterloo, Iowa plant ignored safety concerns, while holding a betting pool on how many workers would get sick According to a truly stomach-churning report by the Iowa Capital Dispatch on a wrongful death lawsuit against Tyson Foods, managers at a pork processing plant in Waterloo, Iowa allegedly dismissed COVID-19 safety con

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2020-11-19 10:33:24



Doing a Store-Bought Thanksgiving This Year? Sohla El-Waylly Has Tips to Make It Special.  

The Binging With Babish chef walks us through the best way to make instant mashed potatoes, powdered gravy, and canned cranberry compote feel a little more gourmet Your Thanksgiving is going to be a little different this year (unless you're still doing a big gathering with the whole family, in which case please reconsider). Maybe you'll take it as an opportunity to challenge just who and what this holiday upholds, but maybe you also want to eat some stuffing and...

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2020-11-18 17:55:20



Normally Vibrant During Diwali, Chicago's South Asian Hub on Devon Avenue Faces Peril   



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2020-11-18 14:44:53



First Dates in NYC Have Never Been More Complicated   

Indoor dining, takeout cocktails, and six feet of separation: How COVID-19 has changed the way New York singles decide on bars and restaurants

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2020-11-18 14:21:52



Crowdfunding Donations Pour In to Save a Halal Grill in D.C. Famous for Feeding Homeless People   

GoFundMe users have repaid the kindness of Sakina Grill owner Kazi Mannan, whose restaurant was on the verge of closing

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2020-11-18 13:30:00



Biden could do a lot to fight factory farming even without Congress   

One of president-elect Biden's most consequential Cabinet choices will be Secretary of Agriculture

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2020-11-18 13:25:37



How to Say No to the Holidays This Year, Even When Your Family Insists  

H. Armstrong Roberts/ClassicStock/Getty Images It shouldn't be this hard to opt out of Thanksgiving or Christmas, but some tips just in case your aunt doesn't take it well As 2020 comes to an end, we're faced with yet another impasse: the holidays. Thanksgiving marks the beginning of what will likely be a tense time for many people, especially this year. Despite the fact that COVID-19 cases continue to grow at an alarming rate across the United Stat...

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2020-11-18 12:10:21



How a Cult Classic Filmmaker Opened Koreatown's Quirkiest Fried Chicken Shop   

Director Gol Tong's one-man operation is a delight for fried chicken and Korean cinema fans

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2020-11-18 12:00:00



The Anime Show Where People's Clothes Fly Off When They Eat Delicious Food  

Food Wars "Food Wars!" is a reminder that sometimes the only proper reaction to a good meal is a foodgasm You'd think being good at conveying how food tastes would be a core component of my job as an Eater writer, but I am ashamed to say I think I'm awful at it. I can get you some basic adjectives, telling you the apple I just ate was crispy and juicy, or that the ramen I ordered for dinner last night was rich and the mushrooms in it had an earthy t...

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2020-11-18 11:47:56



Join Eater Wine Club's First-Ever Event  

Come drink Greek wines along with Zwann Grays of Olmsted and Maison Yaki Eater Wine Club: Drinking Greek Wine With Zwann Grays December 1 — 7:00 p.m. ET / 4 p.m. PT The only thing better than relaxing with a glass of wine at the end of the day? Doing it with others. You're invited to join our first virtual wine hang, part of the brand-new Eater Wine Club. Eater Wine Club is a subscription service, in which we're tapping local wine exper...

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2020-11-18 10:36:01



How Brunch Became Political   

"Going back to brunch" is a meme used to mock political complacency and centrist indifference

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2020-11-18 10:30:00



Chef Jacob Harth Barbecues Sea Snails on the Beach   

Limpets are the Oregon coast's answer to abalone Chef Jacob Harth is slowly, quietly, sneaking up on some sea snails, or limpets, attached to a rock. "[You have to] clip them off the rock before they know that you're there, otherwise they'll clamp down, and they'll be really hard to clip off without breaking the shell, which we're totally trying to avoid," says the chef. Limpets are the Oregon coast's answer to abalone. Chef Harth explains that ...

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2020-11-18 10:27:14



Grocery Chains 'Nervous' About Thanksgiving Food Supply as COVID-19 Rates Rise  

Shutterstock Plus, soothe yourself with Pizza Hut's weighted blanket, and more news to start your day Stores like Walmart, Kroger, and Publix are limiting customer purchases again, and bracing for shortages As COVID-19 infections continue to rise, Americans are stockpiling their pantries again, and grocery chains are back to implementing tactics employed at the beginning of the pandemic. According to NBC, Kroger, Publix, and H-E-B have all limited purcha...

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2020-11-18 08:30:00



The Add to Cart Holiday Gift Guide    

All the gifts guaranteed to delight during an unquestionably difficult year Just about every aspect of the winter holidays looks different this year, including the act of giving gifts. In a normal year, many of us would spend hours browsing shops done up for the season, sometimes waiting to be drawn in by the store windows with the most sparkle (either literal or figurative). We'd then bring our finds home to lovingly wrap them as Love Actually or the latest Van...

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2020-11-18 06:06:17



LA County Reduces Outdoor Dining Capacity to 50 Percent and Institutes Curfew  

AFP via Getty Images

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2020-11-17 15:36:00



A Duck Pastrami Recipe From the Crew Behind Brooklyn Restaurant Olmsted  

Olmsted [Official Photo] Olmsted wine director Zwann Grays pairs the recipe with one of the bottles from Eater Wine Club When Brooklyn's lauded Olmsted reopened its doors in May, after a pandemic-forced closure, waits for coveted tables had turned into waits for perusing rows of the restaurant's favorite items at its new Trading Post. The pivot (to use that tired phrase) from restaurant to grocery store, basically, was a savvy one; from homemade product...

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2020-11-17 15:33:05



Michigan Restaurant Association Sues State Health Director Over Indoor Dining Closures   

The lawsuit argues that the epidemic order issued on November 15 violates the constitutional rights of business owners and unfairly targets restaurants

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2020-11-17 11:41:13



Texas Has the Money to Bail Out Bars and Restaurants. Why Won't It?   

Al Jara standing outside of his bar Marquis II | Brittanie Shey/Eater The state of Texas is sitting on a $10 billion rainy day fund, and now's the time to use it

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2020-11-17 10:42:40



A Gluten Free Oreo Is Finally Hitting Grocery Store Shelves in January  

Gluten-free Oreos will be available in just a few short months. | Photo: Oreo Plus, you can now eat a tub of Cinnabon frosting at home, and more news to start your day Gluten-intolerant eaters can finally have a little Oreos, as a treat Next year is already looking brighter for the gluten sensitive. Oreo announced that gluten-free Oreos are on the way and will hit grocery shelves in January 2021. A permanent addition to the product line, the gluten-free cookies will be availa

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2020-11-17 09:32:00



How Hunger Relief Organizations Are Keeping Record Numbers of North Texans Fed During the Pandemic   



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2020-11-16 17:19:05



Chicago Inches Closer to Capping Grubhub and DoorDash's Fees  

Getty Images

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2020-11-16 14:46:18



How a Chef and Owner Navigate Dual Pregnancies and Staying Afloat During the Pandemic  

Maiko Kyogoku, left, and Emily Yuen, right | Dan Ahn On Eater's Digest this week, we talk to the team behind Bessou about their unusual pandemic journey Restaurateur Maiko Kyogoku and chef Emily Yuen run a small Japanese restaurant in New York called Bessou. In April, right when the restaurant reopened after lockdown to serve relief meals, Yuen revealed that she was pregnant. So was Kyogoku. Now, seven months into their pregnancies and eight months into the pandemic, the two...

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2020-11-16 12:01:53



Michigan Rolls Back Indoor Dining at Restaurants and Bars   

Michelle Gerard | michellegerard

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2020-11-16 11:50:03



Michelin Announces 2021 Stars for Beijing  

Vege Wonder is one of two vegetarian restaurants with new stars in the Michelin guide to Beijing. Vegetarian restaurant King's Joy gets three stars in the new guide Weeks after opting out of a California dining guide, French tire company Michelin is carrying on with its international fine-dining ratings. This week, it revealed the 2021 stars for Beijing. There's just one new three-Michelin-starred restaurant in the second Michelin guide to Beijing, joining Xin Rong Ji (Xi...

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2020-11-16 11:00:12



How Can I Make Roast Chicken the Star of Thanksgiving Dinner This Year?  

"The Zuni Cafe Cookbook" offers a recipe for one of the world's great roast chickens Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. Because of COVID-19 and the risk of travel, Thanksgiving dinner this year is just going to be my immediate family. Usually we'd cook a turkey, but there's no way we're going to make a 15-pound bird for three people. If I wanted to roast a chicken in...

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2020-11-16 11:00:10



A Classic Make-Ahead Menu for Not-So-Normal Holidays  

Starting a day early is the key to making a holiday feast without the help of friends and family  The holidays always bring some chaos, but this year, the anxiety is of a different variety. Now, piled on top of all the stress of 2020, there's the matter of figuring out how to get dinner on the table without the help of a small army of friends and relatives. In some ways, cooking for a few loved ones is much simpler than hosting a big dinner, but cooking a holiday feast w...

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2020-11-16 11:00:10



Seriously, Though, How Do You Scale Down a Recipe?  

Tips and tricks for a holiday feast that'll fit on your coffee table Above the sticky wedges of pecan pie, the slabs of turkey breast, the boatloads of gravy and the candied yams, it's familiarity that I look forward to during the holidays. The same aunts and uncles show up year after year — some reliably late, others inconveniently early. The green bean casserole arrives with my mother's friends, the couple whose names I still can't remember after 20-plus years celeb...

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2020-11-16 11:00:10



A Comprehensive Guide to Sending Baked Goods in the Mail  

Because the last thing you want is for your cookies to arrive as a box of crumbs Congratulations, we've made it to the holidays: a time for loved ones, joy, and baking (and consuming) as many cookies, cakes, and pies as humanly possible between now and the New Year. Many people may choose not to travel to see friends and family this year, to avoid the risk of COVID-19 transmission. One way to still be with each other in spirit is to exchange lovingly made sweet treats throug...

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2020-11-16 11:00:10



A Decidedly Un-Rockwellian Thanksgiving  

Release yourself from the pressure of having to adhere to any notion of normalcy or tradition Every November since the dawn of time, food publications have promised to help you master the perfect Thanksgiving. "Best turkey ever!" and "101 drool-worthy sides!" they tease. What follows is usually a rehashing of the holiday's greatest hits, with a few new bells and whistles thrown in, because Thanksgiving is all about tradition (and I would know — I've spent a decade-p...

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2020-11-16 10:26:11



Food Supply Industry Asks White House for COVID-19 Vaccine Distribution Priority  

Photo: El Nariz/Shutterstock Plus, Waffle House is collaborating on a beer, and more news to start your day Food processing and agriculture companies lobby for vaccine prioritization With news that pharmaceutical and biotech companies including Pfizer and Moderna are seeing success with coronavirus vaccines in clinical trials, the food and beverage industry is wasting no time asking the White House for priority whenever a vaccine becomes available. Within days of Pfizer ann

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2020-11-13 20:39:55



Struggling Portland Restaurateurs Spent Thousands to Prepare for Winter — Now They're Looking at Empty Seats  

Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland

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2020-11-13 18:07:46



Chicago's Largest Restaurant Group Could Lay Off More Than 1,000 Workers  

Lettuce Entertain You  has informed state officials that it may lay off as many as 1,045 workers from 25 of its restaurants in Chicago and its suburbs

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2020-11-13 15:48:02



Oregon Pauses Indoor and Outdoor Dining at Restaurants and Bars for Two Weeks   



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2020-11-13 15:07:22



'They're Our Neighbors': How LA Restaurants Help Feed Those in Need With Weekly Street Cookouts  



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2020-11-13 15:00:57



The Portland Restaurateur Who Opened Not One but Two Restaurants in the Middle of a Pandemic  

DarSalam owner Ghaith Sahib lived through the Iraq War, but now he's just trying to get his family through the pandemic as COVID-19 cases are on the rise again

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2020-11-13 11:46:21



What Will Thanksgiving Look Like This Year? We Asked a Turkey Farmer.   

Getty Images

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2020-11-13 11:20:33



Looking to Join Uber and Grubhub on the Market, DoorDash Files to Go Public  

Shutterstock Plus, Chipotle has a "cuffing season" menu, and more news to start your day The third-party delivery service reported $1.9 billion in revenue so far this year, but is still losing money DoorDash is looking to join competitors Uber and Grubhub as a publicly traded company, officially filing its IPO with the SEC today. DoorDash would offer multiple classes of stock, including one that comes with 20 votes per share, so that co-founder Tony Xu "will be able to ...

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2020-11-13 09:32:00



Just Opt Out of Thanksgiving  

Fred Morley/Fox Photos/Getty Images It's okay to skip the holiday this year. In fact, I'm treasuring the thought of it. I am someone who is unapologetically enthusiastic about the holiday season. By that I don't mean The Holidays™ — as both a Jew and a student of history, neither the Christmas Industrial Complex nor the origins of Thanksgiving give me much of a thrill. I'm talking about the act of coming together with people I love for the purpose of consuming una...

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2020-11-12 15:21:50



Dr. Fauci Orders From D.C. Restaurants Several Times a Week — but Which Ones, Exactly?   

Eater investigates which dining institutions are currently in the health official's takeout rotation

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2020-11-12 14:08:21



From the Strategist: The Best Turkeys You Can Order Online, According to Experts   

Getty Images From fresh to fried, how to get turkey shipped straight to your door, from the Strategist Thanksgiving 2020 is shaping up to be unlike any other. More people will be driving to see their relatives than flying, and many folks may not travel at all, choosing instead to spend the holiday with close friends (or with Zoom). Factor in the need to put together an elaborate meal, and stress is inevitable — especially when it comes to sourcing a turkey. If you've neve...

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2020-11-12 12:50:51



I Smiled Through Racism and Abuse at My Restaurant Job, Because I Had To   

Female service workers and people of color shouldn't have to choose between earning a living a putting up with harassment in a service job — and yet they do on a daily basis

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2020-11-12 12:30:00



Eater Talks | The Making of 'Eater's Guide to the World'  

A spread of dishes from the cultural crossroads of Casablanca | Photo by: Courtesy of Hulu A behind-the-scenes look at how Eater's most globe-trotting, food-filled TV show was made Eater Talks: The Making of Eater's Guide to the World November 19 — 12:30 p.m. ET / 9:30 a.m. PT Each episode of Eater's show Eater's Guide to the World, which premiered on November 11, showcases a new, food-filled side of a locale — some you may think you know, li...

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2020-11-12 11:36:29



Eater Talks | The Making of 'Eater's Guide to the World'  

Courtesy of Hulu A behind-the-scenes look at how Eater's most globe-trotting, food-filled TV show was made Eater Talks: The Making of Eater's Guide to the World November 19 — 12:30 p.m. ET / 9:30 a.m. PT Each episode of Eater's show Eater's Guide to the World, which premiered on November 11, showcases a new, food-filled side of a locale — some you may think you know, like LA or New York, and some that are probably less familiar, like Costa ...

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2020-11-12 11:36:29



On the D.C. Waterfront, Restaurants Brace for a Brutal Winter   

The COVID-19 crisis has removed regular attractions from the Wharf and Navy Yard, ramping up pressure on already struggling businesses

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2020-11-12 11:02:19



Center for Disease Control Says to Bring Your Own Food if You Insist on Doing Thanksgiving This Year  

Don't do this | Shutterstock Plus, Dr. Anthony Fauci supports local restaurants by ordering takeout, and more news to start your day The agency released new guidance on holiday gatherings Throughout the pandemic, a lot of people have just wanted a clear answer on when they can safely hang out with family again. That question becomes even more pertinent around the winter holidays, so the Center for Disease Control released guidelines on things to keep in mind if you want to ...

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2020-11-12 09:37:00



Mushroom Hunting at the End of the World  

Getty Images While the rest of the country focused on something other than the forest floor, I started foraging for chanterelles I'd been staring at the ground too long. That's most of what foraging is, by the way. It's ignoring the blue sky and the trees to focus your gaze on the dirt. I was walking through cobwebs, surveying the woodland floor for almost an hour, when I finally saw one: a tiny, pale chanterelle mushroom sticking up near the trail's edge. It looked si...

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2020-11-11 18:01:14



Chipotle Is Test-Driving a Delivery-Only Restaurant  

Chipotle The ghost kitchen in New York State won't have an actual dining room, but it will have a lobby with sounds and smells designed to make you feel like you're... sitting in Chipotle. While restaurants that rely on dine-in business are barely making it through this year, a new restaurant model has surged in popularity during the coronavirus pandemic: the ghost kitchen. Ghost kitchens are essentially just industrial kitchen spaces that only offer delivery and pick-up, ...

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2020-11-11 16:04:40



Everything You Need to Know About Costa Rican Food  

A dish from manos en la masa in San Jose, Costa Rica | Courtesy of Hulu Abundant farmland, seas, and jungles, plus a stunning mix of cultural influences, have made Costa Rica a Latin American food destination Costa Rica is one of the few countries on earth where someone can spend an entire week and leave without having any real sense of the local cuisine. The closest many travelers ever get is trying zapote and guanabana at the hotel breakfast bar, secluded inside a resort...

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2020-11-11 13:35:08



With Joe Biden in Office, D.C. Could See a Rise in Thanksgiving Sandwiches   

The Washington Post via Getty Im

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2020-11-11 13:04:28



San Francisco Restaurants Prepare for the End of Indoor Dining, Again  

"I'm shaking right now... Things cannot be taken so lightly when businesses are already grappling to survive," chef Azalina Eusope said.

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2020-11-11 12:55:57



The True Cost of Keeping a Restaurant Open During a Pandemic  

Pim Techamuanvivit | Nahm San Francisco chef and restaurateur Pim Techamuanvivit breaks down COVID-19's effects, and the difficult decisions she's had to make "This is a time that you look around at the people, the makers, the restaurants you care about and you support them because you want them to be here. It's a matter of extinction," the chef and restaurateur Pim Techamuanvivit said when we first spoke in August. Outside of her apartment in San Francisco's Dog...

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2020-11-11 11:24:48



Amid Tension With White Fishermen, Indigenous Coalition Buys Entire Nova Scotia Seafood Supplier  

Photo: WoodysPhotos/Shutterstock Plus, more Star Wars kitchenware from Williams-Sonoma, and more news to start your day First Nations coalition reaches landmark deal to become co-owners of Clearwater Seafoods One of North America's largest seafood suppliers is being acquired in part by a coalition of Miꞌkmaq First Nations in what is being called a "historic" deal that will facilitate the largest investment in the Canadian seafood industry by an Indigenous group so far...

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2020-11-11 10:48:09



Welcome to 'Eater's Guide to the World'  

Delve deeper into people, places, and one-of-a-kind foods featured on the new Hulu series We experience the world with five senses, but taste trumps them all. For more than 15 years, Eater has been your guide to finding the very best tastes — and sights, and sounds, and unforgettable moments — in cities spanning the globe. Now Eater has partnered with Hulu for a new series that brings this indispensable expertise to life. Join us and Maya Rudolph as we seek out the most del...

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2020-11-11 10:37:01



Welcome to Eater's Guide to the World  

Delve even deeper into people, places, and one-of-a-kind foods featured on the Hulu series We experience the world with five senses, but taste trumps them all. For more than 15 years, Eater has been your guide to finding the very best tastes — and sights, and sounds, and unforgettable moments — in cities spanning the globe. Now Eater has partnered with Hulu for a new series that brings this indispensable expertise to life. Join us and Maya Rudolph ...

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2020-11-11 10:30:00



What to Eat at Costa Rica's Dazzling Mercado Central  

Breakfast at Soda Tala: coffee, aguadulce en leche (panela or unprocessed cane sugar in warm milk), a Talapinto with salchichón, and a tortilla con queso. Wander the maze-like aisles of San Jose's historic market for gallo pinto, picadillo, and anything else you could ever want  When navigating Costa Rica, landmarks are your main guide. Though street and house numbers definitely exist, the country has never fully developed a nationwide address system. Instead, you...

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2020-11-11 10:30:00



Five Must-Try Dishes in Casablanca, Morocco  

Shutterstock From slow-cooked snails in a spiced broth to the fruity treat zaazaa, these are five place-defining plates for visitors As the melting pot of Morocco, Casablanca isn't known for one signature dish. People have migrated here from across the country, bringing their local dishes and flavors with them: You'll find Spanish-inspired cooking from the north, camel meat from the south, seafood dishes from towns spanning the entire coast, and countless other represent...

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2020-11-11 10:30:00



Everywhere to Eat After Watching 'Eater's Guide to the World'  

Courtesy of Hulu From mariscos in Tijuana to bento boxes in LA to barbecue in Atlanta, here's where to find the show's best bites Dive deep into the unique culinary worlds of Casablanca, the Costa Rican jungle, and the bombastic border town of Tijuana; find new ways to dine in the middle of the night in New York City, all by your lonesome in the Pacific Northwest, and off the hood of your car in LA; and discover unexpected food destinations all over the globe with Eater...

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2020-11-11 10:30:00



You Need a Tagine in Your Life. Here's How to Pick a Good One.   

From fit to material to the controversial hole, everything you need to know about Morocco's signature cooking tool It's 2004 and I'm sitting at a large round table in my soon-to-be husband's family home in Marrakech, Morocco. Each of my many offers to help in the kitchen have been promptly and politely dismissed, so instead I'm left alone to wait for lunch. All at once, dozens of small plates begin to cover the table followed by round loaves of puffy, hot bread. F...

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2020-11-11 10:30:00



How to Watch 'Eater's Guide to the World,' Now Streaming on Hulu   

Mariscos in Tijuana | Hulu Click, binge, then dive even deeper with Eater Eater's Guide to the World takes viewers on a wild trip through some of the planet's most awe-inspiring food scenes, from Tijuana to the Pacific Northwest to Casablanca, and beyond. The premiere season's seven episodes showcase a whole new, delicious side of the culinary destinations you think you know — and a few of the ones you don't. (Who knew you could eat this well at the airport?) Here...

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2020-11-10 19:28:04



Why People Are Mad at Alton Brown and Why Alton Brown Is Mad at Newsweek, Explained  

Photo by Noam Galai/Getty Images for NYCWFF The "Good Eats" host and longtime conservative spoke out against Donald Trump and the current state of the Republican party on Twitter When Alton Brown — cookbook author and host of the beloved television show Good Eats — shared in a Tweet that he has voted Republican for most of his adult life, it's safe to say responses were mixed. "I want to believe there are still 'very fine' people on both sides of the aisle but...

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2020-11-10 17:47:40



The 18 Essential Restaurants in San José, Costa Rica  

Chicharrones at Chicharronera Cacique Acserí | Chicharronera Cacique Acserí / Facebook Where to find show-stopping mariscos, brimming arepas, and quite possibly Central America's best scoop of vanilla ice cream in the Costa Rican capital For decades, surfers and eco-tourists filled planes to Central America's most popular travel destination, but food-focused travelers have found lots to love in Costa Rica's waters and jungles, too. The country's various microclimates...

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2020-11-10 17:46:12



12 Essential Dining Destinations in Casablanca  

Couscous at Saveurs Du Palais | Saveurs Du Palais / Facebook How to eat your way through the glorious cultural mishmash of Morocco's largest city Ever since it was immortalized on film as a grayscale dreamland, the name Casablanca has evoked the romance of a bygone era. But the city isn't stuck in the past. It's the largest city in Morocco, home to 3.4 million citizens, the economic hub of the country, and one of the largest ports in all of Africa. When the French estab...

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2020-11-10 16:21:57



San Francisco Shuts Down All Indoor Dining After 250 Percent Increase in COVID-19 Cases   

Restaurants were originally slated to see an increase in indoor seating capacity this month

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2020-11-10 12:48:49



Black Food Folks Announces $5,000 Grants to 10 Farmers, Chefs, and Others   



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2020-11-10 10:48:10



A Curry Goat Recipe From Star Chef Kwame Onwuachi  

The chef, author, and James Beard award winner serves stewed goat with black bean hummus and toasted bread Birria tacos have positioned themselves in the last year or so as an essential dish in cities across the United States, with innumerable spots opening in New York City, Las Vegas, the Bay Area, LA, and Miami. The boom is due in large part to a number of taqueros who started using beef instead of goat — the traditional meat called for in the red-tinted, slow-cooked stew —...

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2020-11-10 10:47:51



Poultry Producers Are Scrambling to Service and Profit Off This Year's Sad Thanksgiving   

Photo: mnapoli/Shutterstock Plus, United Airlines is resuming some food and beverage services, and more news to start your day Turkey farmers are trying to pivot to accommodate smaller Thanksgiving celebrations The ongoing COVID-19 crisis is spelling out a very different holiday season in the U.S. this year, starting with Thanksgiving. Per public health guidance, there may be fewer trips back home, large gatherings, and feasts to feed a crowd — and, accordingly, fewer peopl...

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2020-11-10 09:30:00



Beyond the Nut Loaf  

Coming up with new ways to make vegetables the main course wasn't always easy for Deborah Madison. | Charles Amundson/Shutterstock In an excerpt from "An Onion in My Pocket," chef Deborah Madison creates a four-course vegetarian menu at a time when vegetarian fine dining was still a foreign concept to many Deborah Madison is the author of nearly a dozen books on vegetarian cooking. Although not a vegetarian herself, since the publication of her first book in 1987, The ...

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2020-11-09 16:11:15



Emma's Torch Reopens Its Refugee-Centered Culinary School After Eight-Month Shutdown   



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2020-11-09 13:02:19






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