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How Black Chefs Are Pushing Back Against the Racism Rooted in the Cannabis Industry
 

How Black Chefs Are Pushing Back Against the Racism Rooted in the Cannabis Industry

Black chefs cooking with cannabis are reclaiming the traditions of medicinal cooking When chef Megon Dee-Cave moved to Portland, Oregon, with her family in 2016, she did it with the goal of learning more about cannabis. Five years earlier, when she owned her own bakery in Baltimore, customers began inquiring about edibles, which led her to experiment with combining cannabis and food for the first time. Once in Portland, she immersed herself in the recreational industry, only to... read more

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