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The Po' boy Is the Quintessential Dish of New Orleans  

This delicious sandwich has a story all its own There's really only one sandwich in New Orleans: the po' boy. In this episode of How We Eat, Eater explores the root of this quintessential dish, which dates all the way back to the Great Depression. It all began with Ben and Clovis Martin, former street car workers who owned their own bakery and market in the French Quarter. When local street car workers went on strike in 1929, the Martin brothers remembered their roots and of...

2017-02-26 12:11:01
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London Notes From the Road  

Eater London rumblings, a standing steakhouse, and more weekly restaurant intel from Eater's editor-in-chief This post originally appeared in EIC Amanda Kludt's From the Editor newsletter, a roundup of the most important intel and stories in food and dining each week. Subscribe now. Note From the Road: We plan to launch Eater London — a dream of mine for years now and our first site outside of North America — later this spring. I've just come back from a week in Londo...

2017-02-26 11:12:39
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Here's How To Clean and Season an Old, Rusty Cast Iron Skillet — Apartment Therapy  

(Image credit: Ashley Poskin) From Apartment Therapy → How To Clean and Season an Old, Rusty Cast Iron Skillet READ MORE »

2017-02-26 08:45:02
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Recipe: One-Skillet Cheesy Beef and Macaroni — Recipes from The Kitchn  

(Image credit: Todd Coleman) This isn't a very sophisticated recipe, but it's also the recipe my husband eats as if he will be fasting for the following week. His eyes get kind of teary whenever I make this; he'll show up for dinner early when he knows it's on the menu. It's nothing new under the sun, but once you try this delightful stovetop dish, you will understand the deepest meaning of the word crowd-pl

2017-02-26 08:20:53
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18 Sheet Pan Suppers Ready in 30 Minutes — Recipes From The Kitchn  

When it comes to getting dinner on the table with minimal effort and just 30 minutes on the clock, I firmly believe that the sheet pan is your number-one ally to make it happen. This workhorse is one of the keys to miracle meals — that dinner you manage to pull off against all odds — with the added bonus of easy cleanup. Because they're so reliable, it's worth adding a sheet pan dinner to your meal plan at least once a week. If you're looking for some good ideas, we've got 18 ...

2017-02-26 06:33:25
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These Adorable Pigs in a Bagel Will Make You Squeal With Delight  

It's hard to improve upon bagels, but we managed to do it anyway with these cute little pigs! Make a fun breakfast or snack your for your little ones, or just enjoy a little pick-me-up for yourself. The light touch of sweet combined with the fluffy cream cheese and marshmallow make for a heavenly bite. These will be your new go-to snack. If you're wanting more sweet bagel ideas, try our rainbow bagels recipe and Oreo bagels.

2017-02-26 06:21:23
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A Bite-Sized Guide to New Orleans — Bite-Sized Guide: New Orleans  

Even if you've never been to New Orleans, you probably have a picture of it in your mind: brass bands marching through narrow streets, brightly colored Creole cottages, Mardi Gras beads raining down from the sky, and of course the food: roast beef po' boys, gleaming platters of oysters, bowls of steaming gumbo, and fat muffuletta sandwiches. That was the picture in my mind anyway when I moved to New Orleans in 2014, having never visited before. I found that New Orleans, to be

2017-02-26 06:02:44
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Easy Coconut Rice Pudding  

Never given rice pudding a shot? It's tough to go wrong with coconut milk, so this super simple recipe is a perfect way to try it out. Smooth coconut milk, nutmeg, and vanilla combine for a creamy and comforting bowl.

2017-02-26 03:36:27
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Drugstore Coupon Matchups & Best Deals – Week of February 26  

Which drugstore has the best deals this week on food?! Find out...  

2017-02-25 20:17:29
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How Long Is Too Long to Leave Up Your Indoor Fort? — Fort Fantasy  

So you took our advice and decided to build yourself an indoor fort. Yay for you! We totally support indoor forts staying up as long as possible — after all, you did go through all that effort — but if you're not sure how long is too long, just ask yourself these five questions. READ MORE »

2017-02-25 13:15:26
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Recipe: One-Bowl Chocolate Wacky Cake — Easy Dessert Recipes  

The first time I made a crazy cake, it was a few days after 9/11. At the time, I lived in Wisconsin with my boyfriend and the world felt sharp and uncertain. After spending countless hours on the couch, I needed something to do that would get me away from the TV. Baking seemed like a good idea. A recipe on the back of the Wooden Spoon Baking Book caught my eye, "This cake is mixed right in the pan, without an egg to help it rise. The crazy part is that it turns out so well."

2017-02-25 12:43:52
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A Recipe for Chocolate Soup — Yes, Chocolate Soup  

Pierre Gagnaire's newest book, 'The Five Seasons Kitchen,' is out now "That's not how Gagnaire would have done it," a pastry cook named Michael muttered under his breath in response to a chef's instructions. It was 2006, and I was standing nearby in the kitchen at a restaurant in Paris's 7th arrondissement, my head down, my fingers gently pressing tart dough into tart rings. I didn't look up but I could feel the chef's fury. "What did you say?" he bellowed...

2017-02-25 11:35:01
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5 Ways the South Turns Vegetables into Healthy Comfort Food — Recipes from The Kitchn  

What do you think of when you think of Southern food? Fried chicken? Red velvet cake? Sweet potato pie? If you don't immediately say vegetables, you've got Southern cooking all wrong. Vegetable cookery has a hallowed place in Southern cuisine, with a few of the most nutritious vegetables standing out: okra, cabbage, and dark leafy greens of all kinds. Southern cooking has the ability to take these nutritional powerhouses and turn them into comfort food of the finest caliber.

2017-02-25 08:05:37
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7 Ways to Add Gold to Any Birthday Party — Birthday of the Month  

Maybe we've been watching too many red-carpet specials (to be fair, it is awards show season), but we can't get enough sparkly, shiny gold stuff. Gold salad servers? Sure! A gold crock to hold those salad servers? Duh! Gold lettuce? Why isn't there gold lettuce? Gold is always fun — and it's especially fun for birthday festivities. You could show a little restraint with a touch of gold here and touch of gold there. Or you could add all the gold. You can't really lose either w...

2017-02-25 07:55:09
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5 Things Everyone Should Do in New Orleans — Bite-Sized Guide: New Orleans  

New Orleans is definitely a contender for most delicious city in the United States (the world?). If you are planning a visit, you are basically guaranteed to leave very full and very happy — and with a list of things to do as long as the one you arrive with. The only real problem (and it's a very good problem to have) is figuring out what to do now and what to save for your next trip. A former resident and frequent visitor, my trips to New Orleans are a balancing act between...

2017-02-25 06:55:16
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Onion Cutting Tips, Slow Cooker Meals, Freezer Meals and Still Celebrating FreezEasy’s 1st Birthday! ~ Weekly Round-Up  

Welcome to our end of the week recap for February 18-25, 2016! Latest Recipes Featured E-Cookbook or Meal Plan Check out the 20 Meals for $150 meal plan which is full of fantastic recipes, including some delicious tuna recipes. If you're not a fan of tuna, you can easily swap with the canned chicken that they […]  

2017-02-25 03:28:52
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Pizza Is What It's All "Crocked" Up To Be  

In middle school, I had a friend who lived in Italy for three years. Her dad was in the military, and he had an opportunity to accept an assignment overseas. For three years, she sent me letters about food, her mom shopping in the street markets for tomatoes and cheese, and pictures of her leaning against ancient-looking walls. A few years ago, my dad had to go on a business trip to Italy, to speak at a conference. My little sister was able to go with him, and she brought back pictures from Rome

2017-02-25 03:07:46
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Surprise-Inside French Toast Will Transform Your Brunch Routine  

To add a little mystery to your mornings, look no further than this surprise-inside french toast. Also known as Shibuya toast, this sky-high breakfast treat is stuffed with fruit, chocolate, and crunchy honey bread. It's bound to satisfy any sweet tooth and seriously amp up your brunch Snapchat game. Related:French Toast Just Got S'more BetterWin Breakfast With This Indulgent Fruit-and-Honey-Stuffed French Toast Surprise-Inside French Toast From Megan Lutz, POPSUGAR Food Ing

2017-02-25 02:22:25
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These Honey Lavender Biscuits Are Better Than Grandma's (Sorry, Grandma!)  

Imagine waking up to the heavenly aroma of honey, lavender, and buttery biscuits. If you're feeling a wave of happiness and calmness just thinking about that, then this recipe is for you. It's from Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile by Heidi Gibson, which is a cookbook (out March 7) that's guaranteed to turn you into a morning person. We're most excited about these honey lavender biscuits because they're a little sweet, mostly savory, and ve

2017-02-24 20:02:21
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Avocado Fans Will Love This Chocolate Pudding  

We can all agree that avocados make any dish better. But did you know you can use them to improve your sweets? Let chef Donal Skehan show you how to make a killer chocolate avocado pudding that doubles as a frosting for healthy cakes. You'll never look at avocados the same again! For more recipes like this, be sure to check out Donal's cookbook Fresh. Related:You Have to Try This Avocado Ice Cream - It's a Game Changer!Bake Eggs in Avocados For the Ultimate Breakfast Trick

2017-02-24 18:48:33
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Wolfgang Puck Knows How to Impress a Room Full of Spoiled Hollywood People  

The Academy Awards Governors Ball is a dizzying display of excess For the 23rd consecutive year, California cuisine titan Wolfgang Puck is in charge of the sumptuous feast at the Governors Ball, a party for Hollywood's A-listers immediately following the Oscars ceremony. Every year, Puck tries to outdo himself by creating a menu that's more luxurious than the previous one, but also attuned to the dietary preferences of the entertainment industry elite — think lots of veget...

2017-02-24 18:35:03
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The 1 Cooking Tool That You Just Might Love More Than the Instant Pot  

You might still be getting up to speed with the Instant Pot, but there's another cooking tool that just might become even more popular: the Fagor Lux Multi Cooker. Both tools are multicookers, meaning they can function as both a slow cooker and a pressure cooker, and each offers additional features like rice cooking and sauteing. So what's the real difference between the two, and which one is ultimately better? Take a look ahead to compare some of the main differences, and decide whi...

2017-02-24 18:09:09
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Everything That Happened on Noma's Last Day  

Rene Redzepi's Copenhagen restaurant is closing and relocating Today was the last day for both lunch and dinner service at Rene Redzepi's groundbreaking Copenhagen restaurant Noma — at least as it exists in its current form and in its current location. Redzepi is relocating the restaurant to a different neighborhood, and later this year, Noma will reemerge with an urban culinary garden in tow. Diners with lots of money eager to get a taste of Noma before then also have t...

2017-02-24 18:02:44
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Just Looking at These Decadent Waffle Pops Will Give You Emoji Heart Eyes  

If you've never heard of waffle sticks before, allow us to introduce you to the latest dessert tend that's swarming your Instagram feed. Essentially a waffle in the shape of a stick, these decadent treats are usually adorned with various sweet toppings like icing, sprinkles, caramel, chocolate chips, M&M's, and more - you get the gist. Ahead, see all of the waffle sticks that will give you major emoji heart eyes. Related:20 Sweet Waffle Recipes to Make Mornings More Glorious

2017-02-24 17:13:42
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We Are Not Worthy of These Heaven-Sent Bacon-Wrapped Cheeseburger Bites  

A post shared by Love Food (@love_food) on Feb 24, 2017 at 8:29am PST A cheese-oozing Juicy Lucy burger is already a thing of beauty, and one genius has taken the recipe to the next level with - of course - bacon. Instagram user @love_food shared this drool-inducing video that demonstrates how to make these bacon-wrapped cheeseburger bombs, which are beef burgers stuffed with gobs of cubed cheddar, wrapped in a raw onion for structure, and encased in bacon. After keeping these bites togeth

2017-02-24 16:30:16
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You're Going to Wish These Mermaid Macarons Were Part of Your World  

We really and truly can't get enough macarons, and the more magical the better. Enter the mermaid macaron. We first saw them in this hipster Little Mermaid wedding shoot. Then, Instagram jumped ship and started decorating oyster-style cookies that are decorated more figuratively like mermaids than literally like mermaids. They're effortlessly elegant for an under-the-sea-themed party or soiree. The sandwich tops are tilted so a pearl can peek through, and the cookies are dusted in shim

2017-02-24 16:02:53
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The Rock Has an Epiphany at In-N-Out Burger  

Nobody has ever loved a burger joint as much as this guy Yesterday, Dwayne "the Rock" Johnson took a break from his usual routine of eating cod and pumping iron and decided to hit up a location of fast-food favorite In-N-Out Burger. The wrestler-turned-movie star was so blown away by his *first ever In-N-Out experience* that he decided to write an ode to the restaurant and its staff on Instagram. It's not clear whether Johnson actually ate anything, or if he was just gettin...

2017-02-24 16:02:01
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Cooking With Cod Sperm Is Surprisingly Simple  

Two ways to prepare shirako Every sustainably minded meat eater's dream is to be able to consume the entire animal: The nose to tail movement — or in this case, nose to fin — is all about not wasting a thing. When it come to eating animals, this can mean indulging in some, shall we say, less Instagram-friendly cuts. In this week's episode of Fresh Catch, Eater's live seafood explainer series, Adam Gerringer-Dunn of Greenpoint Fish & Lobster Co. explains how to prep ...

2017-02-24 15:03:01
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A Potluck Party with a Twist for Your Next Snow Day — Snowed In With You  

There might be nothing better than a snow day — especially as an adult. Getting one is rare because it basically requires enough snow that it cancels every single thing you've got going on — including work. If the opportunity does present itself, take full advantage. Instead of going full-on hermit, invite some friends over. (Ideally, you have friends in walking distance — we don't want to encourage driving when the conditions are bad. That would be irresponsible!) J...

2017-02-24 14:51:24
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How Popeyes Turned Spicy Chicken Into a $1.8 Billion Payday  

A brief history of one of America's most beloved chains Both TV personality Anthony Bourdain and restaurateur Danny Meyer admit to having a penchant for the spicy fried chicken (and macaroni and cheese) served at Popeyes Louisiana Kitchen, the fast-food chicken juggernaut that logged $268.9 million in revenue in 2016. When the Atlanta-based chain was bought out earlier this week by the company that owns Burger King and Tim Hortons, fans could barely contain themselves, fearing ...

2017-02-24 14:32:01
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These Copper Moscow Mule Mugs Are Only $29 Right Now — Amazon Kitchen Deal of the Day  

Today feels like the first day of summer in New York, even though it's February. If you, like me, are suddenly craving a cold beverage in hand, I have just the accessory that will keep the vision alive until it's actually July. These two copper mugs (plus a cute matching shot glass!) are on sale right now on Amazon for $29. They normally go for $70. READ MORE »

2017-02-24 14:21:50
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NYC's Cookie Dough Shop Is What Your Childhood Dreams Are Made Of  

Remember being young and wanting to eat all the cookie dough that your mom was trying to bake into cookies? And your mom would tell you you shouldn't do that because of the eggs but you did it anyway, because cookie dough is God's gift to our stomachs? Yeah, Do Cookie Dough Confections creator Kristen Tomlan absolutely understands that, which is why she created a cookie dough that can be eaten raw. Her recipes use a pasteurized egg product and heat-treated flour, so you can rest assure

2017-02-24 13:47:14
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Starbucks Nixes Its Short-Lived Juice Stores  

But the Evolution Fresh brand remains strong Perhaps like me, you too forgot that Starbucks — the chain known for its vast array of coffee drinks — owns a stand-alone juice concept. Evolution Fresh, a subsidiary of Starbucks, produces packaged juices that are found at every Starbucks location in the U.S. But there are also two stand-alone, Starbucks-owned Evolution Fresh Kitchen stores in the Seattle, Washington area. At one point there were five Evolution Fresh Kitchens, but...

2017-02-24 13:32:01
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Where to Have Afternoon Tea in London  

The 13 best places to indulge in tea, scones, and crustless sandwiches We can thank Queen Victoria's friend Anna Russell, the Duchess of Bedford, for the thoroughly English institution of afternoon tea, more an occasion than just a hot drink. She couldn't make it through the day without a snack, and who could blame her? Finding herself peckish between lunch and supper, she began asking the servants to sneak her slices of bread along with hot cups of tea. Realizing that her da...

2017-02-24 13:02:01
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Oscar Nom Noms: An Academy Awards Menu to Win Them All  

Another year, another Academy Awards, another Oscars party to plan for. Here at Serious Eats, that means it's also time for another pun-tastic Oscars party menu of dishes appropriate for the occasion. Read More

2017-02-24 13:00:00
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The Oscars Are Your Ticket to a Better Birthday Party — Birthday of the Month  

(Image credit: Sugar and Charm) We love a theme party here at Kitchn and this weekend offers an excuse to throw a super-fancy one: the Oscars! If you also happen to know someone celebrating a birthday at the end of the month, consider throwing one party that does double duty. Here are eight ways to turn an awards party into a birthday party — without making the guest of honor feel like a B-list add-on. READ M...

2017-02-24 12:50:26
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Restaurant Employees the Target of Immigration Raids in Mississippi  

ICE agents executed search warrants in eight Asian restaurants Immigration and Custom Enforcement agents raided at least eight Asian restaurants in Mississippi on Wednesday, detaining 55 people — all of whom were undocumented restaurant employees. According to the Clarion-Ledger, agents executed search warrants at several locations of the Ichiban chain and two China Buffets in the cities of Flowood, Pearl, Meridian, and Jackson, the state's capital and largest urban area. An ...

2017-02-24 12:24:00
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This Often Neglected Small Detail Will Make a Big Difference in Your Kitchen — Apartment Therapy  

(Image credit: Brit + Co) From Apartment Therapy → The Often Neglected Small Detail that Could Make a Big Difference in Your Kitchen READ MORE »

2017-02-24 12:20:05
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Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice — Easy Weeknight Dinner Recipes  

This hearty dish, made on the stovetop in a Dutch oven, is an all-in-one dinner. Packed with crisp-tender vegetables and juicy chicken, and glossed-up with an easy homemade teriyaki sauce, this colorful one-pot dinner is a meal that pleases many a palate and is decidedly kid-friendly. READ MORE »

2017-02-24 12:15:27
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This Is the Most Popular Popcorn Recipe on Pinterest — On Trend  

(Image credit: Cookies & Cups) The unofficial snack of watching movies has always been popcorn, and with the Oscars coming up this Sunday, you definitely need to add it to your party menu. You could go with something classic and simple like buttered microwave popcorn, or get creative with your toppings to impress your guests. Do you have the perfect recipe in mind for the Big Day? If you're still undecide

2017-02-24 11:56:23
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10 Chef-Approved Restaurants in Tokyo  

Where to go for seriously soigne tasting menus, perfect ramen, and elegant sweets Chefs — they're just like us. They dream about going to Tokyo, and when they get there, they obsess over where to eat. And while Eater is here to help — our massive guide to Tokyo can point you to essentials; to the new and hot; to the best coffee, ramen, and affordable sushi — there's nothing like restaurant recommendations from chefs who are particular and passionate. Eater asked 10 A...

2017-02-24 11:41:43
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Check Your SodaStream Carbonating Bottles ASAP — Shopping News  

Your SodaStream bottle that turns plain water into carbonated water may have more in common with the Samsung Galaxy Note 7 than you think: they're both at risk of exploding. On Tuesday, the company issued a voluntary recall for 51,000 bottles. The reason behind the recall is that the brand's one-liter blue carbonating bottles are a risk, as they "burst under pressure, posing an injury hazard to the user or bystanders." READ MORE »

2017-02-24 11:17:59
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'Top Chef' Recap: Enter the Fire Cave  

The second-to-last episode is full of surprises I'm going to be honest, I thought this episode was going to be the finale. I was nervous for the chefs all day thinking about it. And then, sure enough, this is not the finale. I always forget that classic Top Chef gameplay where they get down to four contestants, eliminate one, then bring one back, then eliminate one again, then the finale. So, guess I can get nervous all over again next week! Sheldon Simeon, Brooke Williamson,...

2017-02-24 11:02:00
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At Home in New Orleans with Chef Nina Compton — Bite-Sized Guide: New Orleans  

Who: Nina Compton, chef-owner of Compère Lapin Where: New Orleans, Louisiana You might already know about Nina Compton from BRAVO's hit television show Top Chef; the 38-year-old St. Lucia native was the Season 11 runner-up and the fan favorite. But if you don't, my guess is you will soon. Less than two years ago, Nina and her husband, Larry Miller, moved from Miami, where she worked at Scott Conant's Scarpetta, t...

2017-02-24 10:54:19
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What to Do With Leftover Egg Whites  

Most of us have encountered recipes that make excellent use of egg yolks, but leave behind a big bowl of discarded whites. The good news is, you don't have to use them up right away—whites can be frozen for several months. They're also key to some of our favorite recipes, like glossy meringue, foamy cocktails, and even a better-than-store-bought, yolk-free mayonnaise. Here are some delicious ways to put leftover egg whites to good use. Read More

2017-02-24 10:30:00
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What Should Be the Official State Food of Texas?  

Plus other food news to know today • Today in "be the change you wish to see in the world": A Texas resident has started a petition to designate tacos as the official state food, yanking that status away from (a presumably no-bean) chili. Petition-starter Mando Rayo, who's written a book called Tacos of Texas, argues in his petition that tacos, unlike the super-meaty chili, are "pretty much part of our daily diet." And of course, there's nothing better to represent ...

2017-02-24 10:02:01
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6 Indoor Tents for Cozying Up In — Shopping  

Do you have kids? Are you really (really) into hygge? You could build your own fort this weekend (and we highly recommend it), but if you don't want to go through the trouble, there are tons of indoor tents you can buy. They're usually meant for children, which means they can be pretty small, but they're at least big enough for a single adult — and a book. Note: They can get pretty expensive (especially compared to the free sheets and blankets you already have in your linen c...

2017-02-24 10:02:01
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10 Ways to Eat Collard Greens — Tips from The Kitchn  

Collard Green Salad with Strawberries & Tahini Dressing (Image credit: Andrea Bemis) In your quest to get more greens in your diet, I urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. Here are 1

2017-02-24 09:46:42
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Looking at These 25+ Magical Meringue Kisses Is Basically Meditation  

Colorful cupcakes and doughnuts have been popular for a while in both large and mini varieties, but now even meringues come in bite-size, colorful forms like unicorn poop meringues and meringue kisses. The light and crisp treats, which are made from whipped egg whites and sugar, take the smallest and most adorable form as meringue kisses. Naturally, bakers have been experimenting with this new trend, using meringue kisses as cake toppers, adding different flavors, and using a variety of colorful

2017-02-24 09:33:36
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Nominations for Eater Young Guns 2017 Are Officially Open  

Seeking the best and brightest new talent in the industry Young Guns is Eater's annual roll call of the next guard, our search to identify the most promising up-and-comers in the restaurant and nightlife world. The aim of Young Guns is to seek out and celebrate new talents shaking up the industry: working the line, managing the front of house, stirring cocktails, or kickstarting a restaurant empire. Eater has been toasting Young Guns since 2012, and our alums continue to make th

2017-02-24 09:32:01
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Does Pineapple Belong on Pizza? The President of Iceland Doesn't Think So. — Food News  

Pizza can be a very divisive issue. (Just ask New Yorkers and Chicagoans.) If regional styles weren't dramatic enough, pizza toppings are now under scrutiny by international leaders. Or, at least, a politician from one Nordic island nation. Iceland's President had some choice words about pineapple as a pizza topping this week. Spoiler alert: He's not about it. While visiting a high school, Icelandic president, Gudni Thorlacius Jóhannesson, was asked by a student if he liked...

2017-02-24 09:06:27
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Get Baked With 10 Cool Cannabis Cookbooks  

Now that the use of recreational and medicinal marijuana has been legalized in Alaska, California, Colorado, Maine, Massachusetts, Nevada, Oregon, and Washington, we are on the road to cannabis moving into the mainstream and becoming a "legit" ingredient in our everyday home cooking. Edible cannabis has come a long way since the legendary Alice B. Toklas brownie, a concoction loosely based on the hashish fudge recipe in her her 1954 cookbook. The culinary world is now full of chefs and bakers th

2017-02-24 09:06:24
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5 Ways to Make a Better Batch of Popcorn — Tips from The Kitchn  

If you, like me, have a popcorn habit, you know that there's really no bad time to dig in. Be it the mid-afternoon stomach rumble or post-dinner movie marathon, popcorn is always a satisfying interlude. A bag of the pre-popped stuff can be mildly gratifying, but in order to get the full effect you really do have to pop it yourself. And when you do, remember these five simple tips so you always pop up the best pot. READ MORE »

2017-02-24 09:05:18
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13 Cute & Clever Things Every Book-Lover Will Appreciate — Apartment Therapy  

(Image credit: ThePaperSpoon4U/Etsy) From Apartment Therapy → 13 Cute & Clever Things Voracious Readers Will Love READ MORE »

2017-02-24 08:21:09
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Your Slow Cooker Isn't the Only Kitchen Device Connecting to WiFi  

Sous vide refers to the the process of submerging vacuum-sealed foods in water and slow-cooking them to retain the most moisture and flavor possible. Sounds awesome, but if you're clueless as to where to begin, you may want to invest in a Sansaire Delta ($199 presale, $249 retail), shipping June of this year. The hot water circulator, beyond having a slick touchscreen, has the added bonus of being WiFi enabled. By downloading the Sansaire app to your phone, you can "interact with the dev

2017-02-24 08:06:24
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Special Sauce: Frank Bruni on Bipartisan Love of Meatloaf  

Ed Levine presses Frank Bruni on many important issues, both meatloaf-related and otherwise. Read More

2017-02-24 07:45:00
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How to Hack the Caffeinated Coffee Butter That's Launching in Japan  

Coffee butter has arrived to help you become a morning person, and no, we're not talking about Bulletproof Coffee, which is coffee made with butter. We're talking about butter made with coffee grounds, otherwise known as spreadable caffeine made for putting on your morning toast. The internet is buzzing about the coffee butter launching in Japan, and people are lucky enough to be able to buy it in stores there starting in March. The spread, pictured above, is called Snow Brand Coffee

2017-02-24 07:13:06
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Peppered Pork Chops  

My oldest son hasn’t met a pork chop that he didn’t like. But when he tried these, he declared them #1 and they are now at the top of his list. I’ll be honest…I was a bit worried that the black peppered look to the pork chops would scare him (and the other boys) away…not […]  

2017-02-24 06:35:11
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The Weird Reason Why People Are Eating Oranges in the Shower — On Trend  

If you've ever had the pleasure of eating an orange, then you know the juicy deliciousness of the fruit comes with juicy stickiness. Some people don't mind the mess, while others avoid eating the fruit because of this fact. Well, it turns out there's a solution for the messy-averse. A subreddit called Shower Orange proposes a simple, but revolutionary, solution to the inconvenience: Enjoy oranges in the shower to ensure you're staying clean. READ MORE »

2017-02-24 05:27:15
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FreezEasy’s 1st Birthday SALE-abration! TODAY Only!  

We’re lowering the price on the MyFreezEasy membership…today only! In celebration of FreezEasy’s first birthday!!! In the past year, we have shared hundreds of freezer friendly recipes, developed web and mobile apps that allow you to select your own set of recipes to make a freezer meal plan that’s perfect for your family. Why did […]  

2017-02-24 04:49:12
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McDonald's Shares the Impressive Reasons Its Coke Tastes So Effing Good  

Have you ever wondered why McDonald's Coca-Cola tastes so much better than anywhere else's? Spoon University found a post on McDonald's FAQs page in which the burger company shares its secrets for serving up the best cups of Coke: "There are many reasons the Coca-Cola tastes so great at McDonald's. We simply follow the guidelines set by Coca-Cola and take steps to ensure it tastes the same as when you buy it in a bottle. The water and Coca-Cola syrup are pre-chilled before

2017-02-24 04:45:17
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4 

You Should Totally Steal This Cute Snack Table Makeover Idea — Party Tricks  

The party problem: You want to have a movie night (with lots of food), but your plain snack tables are just that — plain. The party trick: Jazz them up with a custom paint job. READ MORE »

2017-02-24 04:43:09
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3 

Why Duke's Is the Best Mayonnaise — Strong Opinions  

What is a BLT without a smear of mayo? What is potato salad without a healthy scoop of this thick and creamy sauce? What are French fries without a side of this perfect condiment? It's safe to say that eating at large would not be the same without mayo — especially one special mayo in particular. I'm talking about Duke's, of course. As any Southerner will tell you, Duke's is the best mayonnaise. READ MORE »

2017-02-24 04:31:45
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3 

Presto, Pistachio Pesto!  

Recently I had a wonderful meal at a nearby Italian restaurant that specializes in homemade pasta and sauces. The owners are from Italy and don't serve the Italian American standard spaghetti and meatballs and garlic bread like most of the rest of the Italian joints around town. Instead they offer authentic Italian sauces such as Puttanesca (tomatoes, olives, chili peppers, anchovies, capers, and garlic), Carbonara (Pancetta, eggs, and black pepper), Walnut Cream sauce, and Ragu Bolognese, over

2017-02-24 04:26:20
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3 

Created by Collective: Sweeten Your Day With Simply Delicious Desserts  

Enjoy s'mores anytime, no fire pit required! - Happy Food Healthy Life Give fudge a salty upgrade with one surprise ingredient - Alida's Kitchen This bite-size treat will change the way you eat pie for good - Amee's Savory Dish Sneak in your veggies while satisfying your sweet tooth! - Coconut and Lime Revamp this snack classic with a sweet makeover - The Two Bite Club Spice up your cherry crumble with a boozy twist - Whitney Bond Lighten up dessert time with a fluffy lemon del

2017-02-24 04:12:08
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4 

14 Snacks to Enjoy While You're Watching the Red Carpet — Oscars Night  

Where will you be during the hours preceding the 2017 Oscars? If your answer involves a couch, the red carpet, and some snacks, then you have come to the right place. These crowd-pleasing snacks are here to power you through the best-dressed commentary all the way to best picture. READ MORE »

2017-02-24 03:43:59
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3 

Try Not to Drool as You Gaze Upon These Sexy Grilled Cheese Doughnuts  

We've been thoroughly enjoying the doughnut foodie trend and the incredible creations that it has spawned. The everything bagel doughnut was the sweet and savory treat we had been craving, and unicorn doughnuts delighted our taste buds as well as our imagination. We didn't think the trend could get any better until we heard about the mouthwatering Flamin' Hot Doughnut Grilled Cheese served at Clinton Hall biergarten for one month only. Related:Hot Guys Eating Donuts Is the Instag

2017-02-24 03:32:05
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4 

A Smart Trick to Revive Stale Popcorn — Tips from The Kitchn  

It's hard to beat the taste of freshly popped popcorn. When it's extra fluffy, crisp, and still warm, polishing off a whole bowl seems like an easy task. Chances are, however, that you may slow down and be left with enough in the bowl for another snack session. The problem is, though, that popcorn can get stale pretty quickly. Rather than tossing it and starting from scratch, there's actually a quick and easy way to refresh the leftovers and get them tasting like new. READ MORE »

2017-02-24 03:10:26
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3 

Mexican Brown Rice  

Add a little kick to your brown rice with a few simple extra ingredients. Made with brown rice, corn, tomatoes, onion, taco seasoning, and additional seasonings.

2017-02-24 02:47:54
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7 

How To Make the Most Buttery, Movie-Style Popcorn — Cooking Lessons from the Kitchn  

Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[53577] = the coconut oil: \u003c/b\u003eMelt the coconut oil in a 7- to 9-quart stockpot over medium-high

2017-02-24 02:32:23
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4 

How To Make Red Beans & Rice in an Electric Pressure Cooker — Cooking Lessons from The Kitchn  

Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[53583] = the sausage:\u003c/b\u003e Place the oil in the insert and turn on to the saute setting. When the oil is shimmering, add the sausage and brown, stirring frequently, to render as much fat as possible. When well browned, transf...

2017-02-24 02:23:36
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3 

Have You Tried Putting Tahini in Your Smoothies? — Delicious Links  

(Image credit: Green Kitchen Stories) Whether you're blending up a smoothie for breakfast or a post-workout snack, you want it to be filling, balanced, and nutritious. Oh, and delicious, too. This berry smoothie hits all the marks, thanks to one special ingredient in particular. READ MORE »

2017-02-24 01:59:56
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4 

Recipe: Our Very Best Vegetarian Collard Greens — Southern Food Recipes  

My mama has been a vegetarian for the last couple decades, so cooking greens in pork will not fly at my family functions. That doesn't mean, however, that greens have to be devoid of flavor. Vegetarians can enjoy a pot of collards as much as their swine-loving kin. These peppery vegetarian collard greens will satisfy anyone with a taste for Southern greens, but are tailored to delight all "vegivores," including those who prefer to leave out the meat. READ MORE »

2017-02-24 01:01:01
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6 

Steal Ina Garten's Ingenious Cake-Decorating Hack For a Gorgeous Chevron Design  

Chocolate Ganache Cake with chevron decoration - looks professional but with a little practice it's really easy!! #BCParties (recipe link in profile) A post shared by Ina Garten (@inagarten) on Feb 23, 2017 at 12:26pm PST Ina Garten shared a mesmerizing video of a chocolate cake that not only looks ridiculously tasty, but that also has a brilliant decorating hack. To achieve the look of a chevron pattern on top of the chocolate ganache cake, Ina pipes vanilla icing on top in straight

2017-02-23 21:22:56
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9 

16 of Your Favorite Olive Garden Dishes - Hacked!  

What if I told you you didn't have to leave your house the next time you had a serious craving for Olive Garden? These copycat recipes allow you to create your own restaurant-worthy dinner at home, and there's no reservation required. From Olive Garden favorites like the famous breadsticks to other menu must haves like the minestrone soup, these Italian recipes will convince you that going out to eat is overrated. Related:60+ Popular Restaurant Dishes - Hacked!

2017-02-23 20:57:07
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6 

10 Tiny Ways to Make Chex Mix Even More Awesome — 10 Tiny Recipes  

(Image credit: Lauren Volo) Chex Mix is sometimes referred to as party mix, which honestly might be the most obvious name for any food ever, given it pretty much feels like a party whenever you dig into some. So why even upgrade something that's so genuinely tasty already? Well, because of just how much more fun classic party mix can be. There is so much room for extra zing and pizzazz — be ...

2017-02-23 19:08:59
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2 

Are Granite Countertops Almost Over? This Report Says Yes. — Kitchen Design  

Once we all seemed to get over Formica, granite took over as the ever-present top pick for kitchen counters. For years now, it's been making its way into renovations, new builds, and even apartment makeovers. But now, the telltale speckled look just might now be ... dare we say it? Dated. According to The National Kitchen & Bath Association, there's a new Big Cheese in the house: quartz. READ MORE »

2017-02-23 18:26:40
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2 

Never Start a Road Trip Without Deli Sandwiches  

Seriously. Grab all the pastrami New foods aren't the only reason to travel, but they're perhaps the most compelling. In Open Road, a new eight-part series from Eater, brother and sister duo Fernando and Bricia Lopez take a culinary-themed road trip from Los Angeles to Ensenada, Mexico, with plenty of stops for great meals in between. The Lopez siblings aren't strangers to good food — their family owns and operates Restaurante Guelaguetza, an LA institution that's been...

2017-02-23 17:32:01
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3 

This Magical Pop-Tarts Cafe Is Straight Out of Your Childhood Dreams  

Kellogg's created a Pop-Tart cafe straight out of your childhood dreams, and it's serving up the most unique versions of your favorite Pop-Tarts flavors. The pop-up cafe, which you can visit in NYC until Sunday, Feb. 26, is in Times Square at Kellogg's first-ever cafe, which transforms into various pop-up shops like this one. The Pop-Tarts Cafe might be the most exciting one we've seen yet. The creative menu turns the breakfast pastries into foods like crepes, nachos, frie

2017-02-23 17:28:57
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2 

Gordon Ramsay Continues to Skewer His Fans' Home-Cooked Meals on Twitter  

The shouty chef isn't easily impressed Gordon Ramsay is still tearing people to shreds on Twitter. Earlier this month, the notoriously shouty chef began mocking his fans' home-cooked meals on the social media platform, and he isn't letting up. Ramsay has continued to crush the hopes and dreams of amateur chefs, just as he has done with so many reality-television chefs in the past. But instead of going on profanity-laced tirades, he's dishing out terrible puns. Below, five...

2017-02-23 17:02:01
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4 

The Pioneer Woman Serves 6,000 People a Day at Her Restaurant  

It's like Disney World for fans of the TV star Ree Drummond, aka the Pioneer Woman, has built an empire around her enviably comfy life in the country, which she chronicles across her blog, cookbooks, and Food Network show. Recently, Drummond expanded her portfolio to include a sprawling 25,000-square-foot restaurant/marketplace in Pawhuska, Oklahoma where fans can fully immerse themselves in the country-chic Pioneer Woman lifestyle. This is the media star's first-ever brick-...

2017-02-23 15:16:01
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4 

Here's What the New Lucky Charms and Cinnamon Toast Crunch Oatmeals Taste Like  

General Mills released two new instant oatmeal flavors inspired by your favorite cereals: Lucky Charms and Cinnamon Toast Crunch. Currently, these offerings are only available in Canada, but POPSUGAR snagged a few packages so we could review them for you. Spoiler: they taste just as awesome as you'd expect. Lucky Charms The Lucky Charms oatmeal smells as comforting as the cereal. We cooked ours with milk, resulting in a more marshmallow-y and rich flavor. I personally preferred the hot o

2017-02-23 14:53:29
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4 

KFC Trolls 'Clean-Eating' Bloggers in New Ad Campaign  

Meet Figgy Poppleton-Rice, a blogger who is better than you KFC, the company that forged the Double Down out of a cauldron of blubber and fire, is lampooning healthy-living bloggers and their followers with a hilarious new ad campaign in the UK. Please meet Figgy Poppleton-Rice, a "clean-eating fanatic" and "cauliflower connoisseur" who shares her impossibly easy healthy recipes and life hacks on Twitter, Instagram, and her blog. Here are a few of her recent hits: ...

2017-02-23 14:40:01
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6 

Would You Put Your Kitchen on the Second Floor? — Kitchen Crush  

When homeowners Judy and Don sat down with their architect, Gary Tran of Tran Architecture, to redesign their Houston abode, they made one huge (and surprising) decision: to flip the layout. They put the kitchen and living room on the second floor and all the bedrooms on the first floor. This way, the public spaces would have a view over the treetops. They also kept the bedrooms on the smaller side to force the family to hang out together in the common rooms. (Sneaky!) READ MORE »

2017-02-23 14:13:07
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6 

The 38 Essential Madrid Restaurants  

Where to find first-rate tapas, experimental fine dining, and chocolate-dunked churros A cultural hub with world-class museums and gorgeous historic buildings and churches, Madrid is home to some of the most exciting and varied food in the country. "Spain's capital is a destination that no gourmand should miss," says deputy editor of Tapas Magazine Paula Móvil. "It simply has it all." It's easy to find excellent homestyle staples like fried cod, snails, oxtail, an...

2017-02-23 14:02:01
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5 

The 1 Ingredient That Makes the McCafé Shamrock Drinks Different Than the Shake  

By now, you may have consumed your weight in McDonald's minty Shamrock Shakes (I don't blame you!), but have you tried the new line of chocolate Shamrock drinks? I visited a McDonald's near the POPSUGAR headquarters to see how all of the drinks are made. You may know that the shake machine dispenses the Shamrock Shake and new Chocolate Shamrock Shake, but did you know the shake isn't the base for the hot chocolate or coffee drinks? Yes, this includes the frozen, blended coff

2017-02-23 13:46:03
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6 

Pot Edibles Are All Grown Up  

The new generation of pot products is kinder and gentler — and they taste better, too Shortly after the state of Washington legalized recreational marijuana, an Eater editor was in Seattle for a wedding and decided to hit up a dispensary. "We thought it would be a fun, touristy thing to do," she says. After purchasing a cookie from a reputable edibles company, she and her partner headed back to their Airbnb to partake, following the package's instructions and each consumi...

2017-02-23 13:44:27
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5 

Your Morning Will Drastically Improve Thanks to These Girl Scout Cookie Doughnuts  

YAAAS...it's that time of year‼️Girl Scout Cookie specials in full effect tomorrow...you ready?!?!

2017-02-23 13:08:51
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5 

The Best Foods to Eat with the Movie You're Watching Tonight — Movie Night  

The power of suggestion is so very strong. Whenever I watch a movie with food in it, whether it's truly appetizing or just evocative, chances are I will be craving it in a major way. So before you watch any of the following films, consider stocking up on these heavily featured foods. Hint: This list goes far beyond the usual pizza. READ MORE »

2017-02-23 12:52:37
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3 

How To Make Dried Pineapple Flowers — Cooking Lessons from The Kitchn  

Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[53580] = up your oven for drying:\u003c/b\u003e Arrange a rack in the lowest part of the oven, remove all the other racks, and heat to 200°F or its lowest setting. Make 12 aluminum foil balls, each about the size of a golf ball, and fla...

2017-02-23 12:45:13
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3 

Recipe: French Chocolate and Pear Clafoutis — Quick and Easy Dessert Recipes  

The French have such a sensible attitude towards breakfast: Chocolate is perfectly acceptable under the right circumstances. Probably the most famous of these acceptable chocolate-for-breakfast situations is the iconic chocolate croissant. But there's yet another way that you can embrace chocolate at the breakfast table, thanks to the French: chocolate clafoutis. READ MORE »

2017-02-23 12:14:36
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4 

How Wearing an Apron Transformed My Cooking — Personal Essay  

I wish I could say it was Julia Child who inspired me to don my first apron, but it was spaghetti sauce. You know, the kind from a tall jar dumped quickly into a saucepan while noodles boil on a Tuesday night after a long day of work. Even on a low temperature, spaghetti sauce loves to spontaneously spurt and launch tiny sauce bombs upon the tired and unsuspecting. I also wish I could say it was the first sauce bomb on my blouse that led me to an apron, but I'm a girl

2017-02-23 12:10:09
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5 

Headed to New Orleans for Mardi Gras? Start Here.  

Essential maps for diners and drinkers

2017-02-23 11:47:37
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3 

Wolfgang Puck Taps Former Next Chef Dave Beran for LA Test Kitchen  

The space offers private tasting menu experiences

2017-02-23 11:32:01
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6 

Don't Throw Out Leftover Popcorn! See What It Can Do. — Tips from The Kitchn  

Leftover popcorn? I know, I know, but it happens. So if you somehow find yourself staring down half a bowl of popcorn at the end of movie night (or even a few handfuls), don't be so quick to toss it. That snack still has plenty of life left in it, and it's totally worth saving. Here are a few smart ways to give it a second chance to curve your salty, crunchy cravings. READ MORE »

2017-02-23 11:22:21
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2 

Recipe: Sheet Pan Okra with Tomatoes & Black-Eyed Peas — Southern Food Recipes  

Okra is a vegetable that is far too misunderstood and often skipped over in mainstream cooking because of its consistency when cut open (it can only be described, generously, as "slimy"). I find, though, if you slice the pods longways, from stem to tip, the gooey liquid is reduced, and this natural goo is turned into an advantage when roasting, as it helps caramelize all of okra's natural goodness. Roasting transforms it into a satisfying and craveable vegetable, especially when fin

2017-02-23 11:17:03
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3 

Mark Wahlberg's Wahlburgers Tangled Up in Another Lawsuit  

Two business partners say they were unfairly squeezed out Celebrity-fueled burger chain Wahlburgers is tangled up in another lawsuit, and this time it's coming from inside the house. The brothers Wahlberg — Mark, Donnie, and the decidedly less famous Paul — are being sued by their business partners, who claim they were unfairly shut out of the chain's big-time expansion plans, according to the Boston Globe. The suit, filed earlier this week by Billy Leonard and Edward St...

2017-02-23 11:07:57
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8 

Dining on a Dime: A Cheap Eats Series [Watch Season 8 in Hawaii]  

Host Lucas Peterson is leaving the continental United States to see what Hawaii has to offer Eater's cheap eats and travel series Dining on a Dime is back for its eighth season, jumping from the Pacific Northwest to the sunny shores of Hawaii. Follow host Lucas Peterson and the DOD crew as they eat their way through Oahu — home to traditional poke, barbecue brisket, and a popular food truck that's all about shrimp. New Dining on a Dime episodes now air on Wednesdays...

2017-02-23 11:00:26
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5 

A Love Letter to New Orleans — Bite-Sized Guide: New Orleans  

You can't talk about New Orleans and food and not talk about the Brennan family. Someone by the last name of Brennan runs some of the city's most recognizable and renowned restaurants in town, including Brennan's (of course) and Commander's Palace, but also at least a dozen more. They are responsible for the invention of Bananas Foster! We knew getting a Brennan to write a love letter to New Orleans would be a real coup — and we were pleased as punch that Ti Adelaide Martin agree...

2017-02-23 10:46:45
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6 

Dining on a Dime: A Cheap Eats Series [Watch Season 5 in Los Angeles]  

One season just wasn't enough. Host Lucas Peterson is back in Los Angeles to taste both traditional cuisine and updated favorites For the fifth season of Dining on a Dime, host Lucas Peterson heads back to the city that kicked off the series in the first place: Los Angeles! For this season's inaugural episode, Peterson checks out the Belizean Fish Market in South LA. Belizean cuisine is a big amalgamation of all the different respective ethnic cuisines of Belize...

2017-02-23 10:44:21
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5 




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