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Our Most Popular Slow Cooker Recipes of 2017 — Slow Cooker Recipes from The Kitchn  

There are few things the almighty Crock-Pot can't tackle, but above all else it makes getting dinner on the table a whole lot more manageable on busy nights, and even helps us to serve up some healthier choices. I know I am not alone when I say that if it wasn't for my slow cooker, there would have been many more nights of frozen pizza and takeout this year. From stew and chili to takeout favorites at home, these were our top slow cooker recipes of the year. READ MORE »

2017-12-17 12:00:00
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How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar — Cooking Lessons from The Kitchn  

How many times have you found yourself in desperate need of pancakes, but without the requisite buttermilk in the fridge? Or there's the other scenario: You want to make a recipe, but you're reluctant to buy an entire carton of buttermilk when you only need a half-cup. For either situation, I have a solution: It's easy to make a very quick buttermilk substitute in less than 10 minutes. READ MORE »

2017-12-17 11:00:00
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Our Favorite Cleaning Products We Used This Year — The Best of 2017  

They say a man is only as good as his tools, right? So if you want a sparkling clean kitchen, you're gonna need the right tools for the job. We spend a lot of time looking for the best cleaning supplies — and this year we found a few we really love. READ MORE »

2017-12-17 10:00:00
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How To Clean an Instant Pot Pressure Cooker — Cleaning Lessons from Kitchn  

Have you gotten an Instant Pot, the seven-in-one workhorse, yet? It quickly became a kitchen favorite for its space-saving, multi-tasking superpowers. After just a few years on the market, it's still winning over new fans and holding up to all the hype. And while there's little maintenance involved beyond post-cooking cleanup, a few key parts hidden under the lid can make or break the appliance's oh-so-important sealing power. Here's how to clean your Instant Pot (includ

2017-12-17 09:30:00
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Holiday Cookie Basics: 10 Essential Tips to Know Before You Begin Baking — Recipes from The Kitchn  

We're in the midst of the most wonderful time of the year: holiday baking season! Whether you're a budding baker taking your baking sheets on their inaugural run or you're a seasoned pro ready to fill your cookie tins again, it's always helpful to have a quick refresher on the tips and tricks that will make your cookie baking adventures a sweet success. READ MORE »

2017-12-17 09:00:00
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The 3 Best Kitchen Makeovers We Saw This Year — The Best of 2017  

The words "kitchen makeover" tend to imply a massive budget, hundreds of hours, and lots of blood, sweat, and tears. These three kitchen makeovers had none of those things. And that's why we love them so much. They were all done on a DIY budget and were fairly easy to complete (easy for us to say, we know, but the homeowners all said so, too!). And the results are nothing short of amazing. Check them out — here are the three most impressive kitchen transformations we saw all year....

2017-12-17 08:00:00
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Coconut Hair Treatment  

Want soft, manageable, frizz-free hair? Try this simple conditioning blend. Bay rum is believed to help with hair growth and the three types of oils add moisture to dry or damaged hair. If you have long or very thick hair you'll want to double the recipe. This can be made ahead of time and stored at room temperature. Look for bay rum at drugstores or beauty supply stores.

2017-12-17 07:00:00
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12 Nogs, Punches & Libations to Celebrate the Holiday Season — Nogs & Punches  

Whenever I've hosted a holiday gathering, I've found that guests can sometimes have a deer-in-headlights reaction when I greet them with, "What would you like to drink?" This open-ended question can be a hard one for people, because they probably haven't thought about drinks yet, they're trying to figure out what you might have on hand, or they don't want to ask for anything too complicated. Once I switched to having a big-batch drink ready to go, it became much ea

2017-12-16 15:00:00
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Next Week's Meal Plan: 5 Fast & Fancy Dinners for the Week Ahead — Next Week's Meal Plan  

As we head into the holiday home stretch, we've got a week of guests, parties, and classroom holiday programs to fill up the calendar. If it were just the four of us as usual, I'd probably stick to a template of pasta, tacos, breakfast, and pizza, but with houseguests I want some dinners that are still fast and easy, but a little impressive too. Here's what I'm cooking and eating during a happily harried holiday week with houseguests. READ MORE »

2017-12-16 14:00:00
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A Menu for a Prime Rib Holiday Dinner — Menus from The Kitchn  

Prime rib is the ultimate Christmas feast — a grand roast brought to the table with pride and served with a luscious creamy horseradish sauce. You could serve almost anything else on the side and your dinner guests would still be quite impressed, but since you've likely gone to great expense and effort for the roast, filling out the rest of the table should be both easy on the cook and the wallet. Here's what to serve with a classic prime rib roast for a luxe holiday party. READ MORE...

2017-12-16 13:00:00
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Freezer to Table: Our Most Popular Freeze-Ahead Recipes of 2017 — Freeze-Ahead Recipes from The Kitchn  

It's hard to beat the satisfaction of a well-stocked freezer. Nothing compares to the feeling of having a handful of easy meals on hand to reach for whenever you need them, whether it's muffins for a grab-and-go breakfast or a family-size portion of mac and cheese for a comforting dinner. We gave you a whole slew of great make-ahead, freeze-ahead recipes this year and these were the ones you loved the most. READ MORE »

2017-12-16 12:00:00
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The Best Way to Clean Up Flour — Holiday Cleanup  

Baking is a messy endeavor, and the messiest bit of it all is the flour. It gets everywhere! And heaven forbid you try to clean it up with a sponge, like you would any other kitchen mess, because when you add water to flour, it turns into glue. Like, literally, glue — water plus flour is exactly the recipe I used to make papier-mâche with my kids one time, and that stuff has still not come out of the clothes we were wearing. That's because water activates the starches in flour, makin...

2017-12-16 11:00:00
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10 Last-Minute Homemade Gifts — Recipes from The Kitchn  

My favorite kind of gift to give (and also receive) is the homemade kind — especially when it's edible. Not only are these gifts totally thoughtful and delicious, but there are also so many wonderful options that are easy to pull together in a pinch. Here are 10 of my favorites. READ MORE »

2017-12-16 10:00:00
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Recipe: Butter Pecan Sandies — Recipes from The Kitchn  

While there are many things I can tell you about my grandfather, the one thing you should know is that he loved pecan sandies. In fact, I cannot bite into these buttery, nut-studded cookies without thinking of him. This version, which he'd heartily approve of, is firm and sturdy, and greets you with a crisp edge all around that softens as you get towards the center. A generous scoop of brown sugar lends a rich, caramel flavor and highlights the toasted aroma in the pecans that you'll no

2017-12-16 08:00:00
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These Are the Easiest Doughnuts You'll Ever Make — Tips from The Kitchn  

I'm not usually one for cooking shortcuts that involve prepared ingredients, but there are some recipes that just have too many involved parts. Making doughnuts has always been one of those recipes. You have to make and shape the dough, and you might have to let it rise — all before you deep-fry! Then I stumbled upon the easiest doughnut recipe ever and just had to try it. Can you believe it involves just two ingredients? Read on to find out what they are! READ MORE »

2017-12-16 08:00:00
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5 Things Everyone Should Do in New Orleans — Bite-Sized Guide: New Orleans  

New Orleans is definitely a contender for most delicious city in the United States (the world?). If you are planning a visit, you are basically guaranteed to leave very full and very happy — and with a list of things to do as long as the one you arrive with. The only real problem (and it's a very good problem to have) is figuring out what to do now and what to save for your next trip. As a former resident and frequent visitor, my trips to New Orleans are a balancing ac...

2017-12-16 07:00:00
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'Mrs. Maisel' Is Indeed Marvelous  

Three streaming recommendations for the weekend, plus a roundup of the week's food TV news This post originally appeared on December 15, 2017, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV . Browse the archives and subscribe now. It's been a crazy week in the world of food media. I've got a recap of all the big TV news, but first, here's one show to put on your must-watch list, plus a few other streaming recommen...

2017-12-15 17:46:39
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The Most-Googled Tutorial of 2017 Is Super Playful — On Trend  

If you want to learn how to do something, chances are good that the first thing you do is go to Google. All it takes is a quick search, and Google will either tell you how to do something or point you towards someone who can. That's true whether you're looking to brine a turkey, throw a toddler's birthday party, or learn to speak Japanese. READ MORE »

2017-12-15 17:00:00
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The 10 Most-Googled Diets of 2017 Are Mostly Terrifying — Wellness News  

The world is full of diets and magical supplements that promise to help us be more healthy and lose weight, and that means many of us spend a lot of time Googling diets to see what they entail, and whether they're real science or big scams. This week Google released its annual "Google's Year in Search" data, which tracks how many people searched for a given term in 2017, compared with previous years. It's a good way of tracking trends, and according to Google, these are the

2017-12-15 16:30:00
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Watch the Dramatic Trailer for Netflix's New Food Documentary Series 'Rotten'  

The six-part show focusing on corruption in the food industry drops in January Having already addressed the worldwide problem of food waste, Zero Point Zero, the production company that regularly collaborates with Anthony Bourdain, is about to spotlight varying forms of corruption that plague the food industry. Rotten, a six-part documentary series, is set to premiere on Netflix January 5. Each episode will take on a different angle, according to Deadline. For example, the first

2017-12-15 16:29:38
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The Food World Reacts to Mario Batali News With Anger — and a Lack of Surprise  

Four women have accused the chef of sexual misconduct In the wake of Eater NY's bombshell report that Mario Batali is stepping aside from operations at his restaurant group due to allegations of sexual misconduct (allegations he doesn't wholly deny), the restaurant world at large has to process the news about one of its most venerated members. Chefs, writers, and other industry types have taken to Twitter to express their feelings in light of the news. Eater has reached out t...

2017-12-15 16:03:12
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Prime Rib, the King of Roasts — Meat Basics  

Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. Prime rib isn't something you can only eat at restaurants, though. It's actually the perfect cut for a holiday dinner or large dinner party. Where does it come from, what makes it so specia

2017-12-15 16:00:00
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Recipe: Pantry Cocoa Brownies — Quick and Easy Dessert Recipe  

Ah, the call of the brownie hits us all. Sometimes it's midday, sometimes it's midnight. Dense and rich, neither cake nor fudge, a chewy brownie satisfies that primal need. But sometimes you just don't have every ingredient in the house when the need strikes. You've got some cocoa powder, flour, and sugar in the pantry, and just a few eggs in the fridge. Enter: these decadent pantry cocoa brownies that are so delicious, you may find yourself making them even when you have a kitchen pack

2017-12-15 15:30:00
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Chicken With Ají Amarillo and Coconut Is a Ray of Sunshine in Winter  

Fruity and bright ají amarillo pairs with rich coconut milk in this quick weeknight chicken braise. Read More

2017-12-15 15:00:31
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Recipe: Baked Spaghetti Squash Carbonara — Recipes from The Kitchn  

How do you feel about spaghetti squash? Do you consider it a bad joke of a vegetable, promising carbs without remorse, but actually offering a bowl of slippery, slimy strings? Or do you love it for its teasing imitation of spaghetti, still holding its own with sweetness and a toothsome bite? Actually — never mind. I don't really care how you feel about spaghetti squash. Because I know how everyone feels about spaghetti carbonara, and this baked spaghetti squash carbonara is ...

2017-12-15 15:00:00
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Here's How Net Neutrality Could Affect Your Favorite Food Sites — Food News  

In the past several months, I have contacted my senators and representatives so often that even Resistbot has to be like "You again? Really?" And, if I develop some kind of thumb arthritis over the weekend, it could be from all the times I've texted the words 'net neutrality' this month. I'm apprehensive and afraid of what could happen after the FCC voted to overturn the regulations ensuring net neutrality. What does that mean? And how could it impact our ability to do

2017-12-15 14:45:00
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The Best Ways to Clean Up Christmas Tree Needles in Your House — Holiday Cleanup  

A live Christmas tree instantly fills your home with holiday cheer — and pine needles. They land on your furniture and floor the minute you bring the tree into your house, and launch themselves into the far corners of your living room as soon as you take off the plastic netting. The branches deposit them little by little for weeks, then make one last stand at the end, showering pine needles everywhere, as you wrestle the tree out the door once its time is past. I like to think the...

2017-12-15 14:30:00
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The Top 10 Cookies to Pair with a Glass of Milk — Recipes from The Kitchn  

Without fail, every time we grab a few cookies for dessert, my husband's first order of business is always to pour a tall glass of cold milk. It doesn't matter if it's chocolate-dipped shortbread, chewy oatmeal cookies, or jam-filled Linzer cookies, milk is a must. But really, who can blame him? Cookies are always better when partnered with a glass of milk — especially these 10 cookies. READ MORE »

2017-12-15 14:00:00
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The Midwestern Drink That's Making a Comeback — The Global Punch Bowl  

Every year as the weather grows cold, small red, white, and green plastic tubs suddenly line the shelves of grocery stores in the upper Midwest. Anyone not from the area might read the labels with total confusion: "Tom and Jerry Batter," they say, often surrounded by drawings of holly leaves and snowy winter scenes. But this batter isn't for cake, and it has nothing to do with the cartoon cat and mouse — it's the base for a classic punch. READ MORE »

2017-12-15 13:30:00
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Now Chicken Wing Producers Are Whining Over NFL Protests  

The game-day-foods industry is being hit hard Another food behemoth is blaming slumping sales on protests at National Football League games. Sanderson Farms, a poultry outfit headquartered in Laurel, Mississippi, is pointing to the protests, in which some NFL players kneel during the pre-game national anthem, as a possible reason for a recent decline, reports Fortune. "The only thing puzzling me right now is wings," chief executive officer Joe F. Sanderson Jr. said in an e...

2017-12-15 13:04:03
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Our Favorite Gifts for the Pizza Obsessive  

Our gift ideas for the pizza fanatic. Read More

2017-12-15 13:00:41
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10 Bar Cookies for People Who Are Anything but Square — Recipes from The Kitchn  

This year I'm changing up my usual holiday baking routine and making things easier on myself by getting out my 9x13-inch pan and sticking with bar cookies. These underrated treats pack in layer upon layer of sweet goodness, and I only need to make one batch to feed a crowd. Here are 10 of my favorite bar cookie recipes. From kid-friendly PB&J crumble bars to more elegant white chocolate-cranberry bars, there's something here for everyone. READ MORE »

2017-12-15 13:00:00
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Pinterest Says These Will Be the Biggest Food Trends of 2018 — On Trend  

It's almost the end of 2017, and that means it's time to start looking forward to 2018. Every year, Pinterest puts together a list of its biggest predictions for the coming year's top trends. They base their analysis on what is gaining traction with the more than 200 million people who use Pinterest every month, and they have a pretty great track record. Last year, Pinterest predicted 2017 would be full of grain bowls, octopus, vegetable chips, and sous-vide cooking. For 2018, it's

2017-12-15 12:45:00
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These Are the Best Snacks You Can Only Get at Target — Shopping  

Of all the Archer Farms grocery products available at Target (and they number in the hundreds), the most popular are the straight-up snacks. In fact, the top six best-selling items are basically some variation of trail mix. Is it simply the result of impulse buys as customers work up an appetite trying on clothes or shopping for dinnerware by Chip and Joanna Gaines? Or are these snacks really so good they leave all the other products in the dust? Of course I had to find out. REA

2017-12-15 12:30:00
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10 Things I Bake with My Kids That Aren't Cookies — Recipes from The Kitchn  

Holiday breaks are upon us, meaning that many parents are about to have two straight weeks of kid time. Sure, holiday celebrations and skating or sledding are going to keep the kids entertained for a few of those days, but won't it be nice to spend some time in the kitchen with your kids, making a little mess and some memories too? Cut-out cookies are always on our to-do list, but December is so sugar-filled that some not-sweet recipes are in order as well. These are the 10 thin

2017-12-15 12:00:00
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The Coolest Kitchen Feature Any Serious Home Baker Will Freak Out Over — Organizing for Bakers  

This is the kitchen of the late Flo Braker, a well-known cookbook author and baking professional, who some call the "patron saint of all pastry makers." Fine Cooking magazine photographed her kitchen, a sprawling space with all sorts of clever design details that would make any baker envious: yards of granite countertop to roll out dough, racks of rolling pins for every conceivable use, perfectly organized drawers of pastry tips and biscuit cutters. It's really a thing of beauty, even f

2017-12-15 11:30:00
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Labor Board Overturns Ruling That Protected Fast-Food Workers  

The NLRB's latest decision under the Trump administration, explained On Thursday, the National Labor Relations Board overturned an Obama-era policy that made it easier for workers — including many employees of fast-food and other chain restaurants — to unionize and otherwise challenge their employers over labor practices. Here's everything you need to know: What's happening? • The National Labor Relations Board, the federal government agency in charge of enforcing l...

2017-12-15 11:00:38
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Here's How to Get Round Slice-and-Bake Cookies Every Time — Tips From The Kitchn  

Growing up, those tubes of slice-and-bake cookies from the grocery store were the extent of my baking. It was the first treat I learned how to bake myself. When I'd slice the dough, however, it would often flatten on one side and become far from the perfect cookies pictured on the package. Now, as I make my own slice-and-bake cookies, I've learned a thing or two to help get that perfect round shape without fuss. READ MORE »

2017-12-15 11:00:00
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Inside Gordon Ramsay's Upcoming Hell's Kitchen Restaurant in Las Vegas  



2017-12-15 10:49:15
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Buy This Classic Cookie Cutter Set on Sale Today — Amazon Deal of the Day  

While we're fully in the swing of the holiday season, it's still pretty likely that you have a full calendar of holiday commitments in the next week or so — office holiday potlucks, cookie swaps, family get-togethers, and the like. READ MORE »

2017-12-15 10:45:00
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Cranberry Trifle: A Blueprint for the Perfect Holiday Dessert  

A blueprint for making a festive trifle out of whatever you have on hand. Read More

2017-12-15 10:30:35
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Why a $300 Pancake-Printing Machine Is Totally Worth It — Shopping  

Those Mickey Mouse pancakes with chocolate chips for eyes? So analog. We live in a digital world now, with self-driving cars and virtual coins. Can't we digitize our pancakes? In a word, yes. We can rebuild Mickey Mouse, better than before. We have the technology. READ MORE »

2017-12-15 10:30:00
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Subway Is Bringing Back the $5 Footlong — But Not Everyone Is Happy  

Plus, Taco Bell promotes its $1 menu, and more food news As fast-food franchises compete to offer the best deals, Subway is bringing back the $5 footlong. Subway switched to a $6 footlong promotion in 2016, which wasn't nearly as popular. The $5 footlong — really the $4.99 footlong — is back for a limited time beginning in January. Subway franchise owners, meanwhile, are not pleased. Speaking of deals, Taco Bell is promoting its new $1 value menu with ads suggesting a c...

2017-12-15 10:01:02
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Recipe: Slow Cooker Wassail Punch — Recipes from The Kitchn  

Ever wonder what wassailing means? It's the medieval precursor to modern-day caroling, where the singers are offered a drink from the wassail bowl after they carol. Wassail itself is a hot mulled cider punch. Our version simmers apple cider and orange juice together with traditional mulling spices, fresh fruit, honey, and slices of spicy fresh ginger for a sangria-like twist on regular mulled apple cider. Spiking it with bourbon or whiskey is up to you, but this drink is worth pulling ou

2017-12-15 10:00:00
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3 Uses for Expired Baking Soda — Cleaning with Baking Soda  

If you're an infrequent baker, you probably have a box of baking soda sitting in your pantry that's been there for … an indeterminate amount of time. The problem is, baking soda actually expires. If it's in your cupboard for too long, your baking soda might not be able to produce the leavening effect you're looking for when you do decide to make cookies or other baked goods. Plus, if the box has been in a spot where it can absorb other odors, it can pass along those odors into your fo...

2017-12-15 09:30:00
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Why Don't Americans Eat Horse?  

The red meat is common in many cultures, but rarely makes it on menus in the U.S. Six years ago, an episode of Canadian Top Chef featured a moment that would never be replicated on its American counterpart under any circumstances. Nothing about most of the episode was particularly outstanding: It had a French theme with New York-based chef Daniel Boulud dropping in as a guest judge, and the elimination challenge required each contestant to cook with a different protein common in

2017-12-15 09:27:29
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Recipe: Slow Cooker Pork Vindaloo — Recipes from Neela Paniz  

As with any country, you can find traces of its history in its cuisine. Pork vindaloo, famed for its fiery heat, speaks directly to the Portuguese occupation of the southern Indian state of Goa. As Neela explains, "Carne de vinha d'alhos, a Portuguese dish made with pork, was the basis of the now-famous vindaloo served in Indian restaurants. Although many make it with lamb, chicken, or shrimp, I prefer the original recipe with pork, redolent of tamarind, vinegar, and black pepper." READ

2017-12-15 09:00:00
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7 Ways to Make the Most of Your Hotel's Breakfast Buffet — Breakfast Matters  

The free breakfast buffet is one of the purest pleasures of the hotel experience. This is not necessarily because it is unusually good, in any common definition of the word. While there are exceptions — I have experienced exceptions! — the breakfast buffet at a mid-range hotel is almost certainly some degree of mediocre. The bagels will not be the best possible bagels; the fruit is unlikely to be the best possible fruit. The scrambled eggs have probably been slowly coagulating in a...

2017-12-15 08:00:00
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Special Sauce: Andrew Rea on Life After Going Viral  

Andrew Rea, the creator of the web cooking series Binging With Babish, in conversation with Ed Levine. Read More

2017-12-15 07:45:24
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5 Steps to a Stress-Free Christmas, the German Way — German Christmas  

In London, where I'm from, the advent of Christmas is marked by frenzy. Tinsel gleams in shopping malls, lights flash, and pale turkeys line supermarket refrigerators waiting to be roasted. Everyone panics. But in Germany, where I now live, Christmas is a quieter affair. I've spent the last few holiday seasons in a small Bavarian village, surrounded by the solemn Alps and hushed blankets of snow. It's not just the setting, however. The Germans do Christmas differently. Teutonic t

2017-12-15 07:30:00
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Shrimp Alexander  

Buttered shrimp are coated with homemade seasoned bread crumbs and quickly oven-baked until done.

2017-12-15 07:00:00
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Red Wine Brownies Exist (and They're Amazing) — Delicious Links  

You guys already know how we feel about the beautiful combination of red wine and chocolate here at Kitchn. And while red wine hot chocolate is definitely something to put on your must-make list, these red wine brownies are right up there with it. While putting wine in your brownies might seem like a gimmick, trust me when I say that these rich, fudgy brownies will not disappoint — they are absolutely the real deal. READ MORE »

2017-12-15 03:30:00
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ABC Fires Mario Batali From 'The Chew' Following Sexual Misconduct Reports  

The show will continue with the remaining three hosts Following shocking reports about Mario Batali's alleged sexual misconduct over the last two decades, ABC is ending its relationship with the chef, who has co-hosted the network's daytime food show The Chew since 2011. Batali was asked to take a leave from the show on Monday, when Eater NY first reported the allegations of sexual misconduct from four women, three of whom worked at Batali's restaurants over the years. But...

2017-12-14 19:45:24
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Star Wars-Inspired Death Star Ravioli Has Us Ready to Feast on the Force  

When I said I wanted to do death star shaped raviolis for the Star Wars they all told me I could try. I look them right in the eyes and said "There is no try. Only do." These bad boys will be served with wood fired tomatoes, cherry peppers, poppy seeds, and a lemon butter sauce. Come celebrate the best time of the year with us! May the force be with you. A post shared by Josh Healy (@joshhealy) on Dec 13, 2017 at 11:19am PST In a galaxy far, far away, a Star Wars-loving restaurant has c

2017-12-14 18:40:14
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How To Make the Best Coconut Macaroons — Cooking Lessons from The Kitchn  

Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. It's also a particular favorite for people observing Passover and those who avoid gluten. As long as you have some shredded coconut stashed away in your cupboard and a few eggs that you don't mind cracking, a batch of sweet macaroons can be yours in less than half an hour. READ MORE »

2017-12-14 17:30:00
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The James Beard Foundation Is 'Evaluating Its Policies' In Light of Industry Harassment Reports  

Are changes coming to the "Oscars of the food world"? In the wake of explosive reports alleging that prominent, James Beard Award-winning restaurant-industry figures like Mario Batali and John Besh have harassed multiple women, the James Beard Foundation is "evaluating" its policies. The James Beard Awards are considered among the highest honors in the American restaurant world. On Thursday afternoon, the Foundation issued the following statement: The James Beard Fou...

2017-12-14 17:01:51
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The 20 Essential Recipes for Christmas Morning — Recipes from The Kitchn  

If you're making a checklist for Christmas morning, it should include cozy pajamas and slippers, a good Christmas playlist, maybe a cracking fire, and mugs of warm cocoa. Now all you need is some breakfast to get the morning started. We believe Christmas morning recipes should either be made ahead or easy enough to throw together so you don't miss out on opening presents. Here are the best recipes to make for a joyful and delicious Christmas morning. READ MORE »

2017-12-14 17:00:00
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5 Mistakes to Avoid When Making Prime Rib — Tips from The Kitchn  

Roasting a prime rib is much easier to pull off than you might think. In fact, forking over the dough to purchase this pricey roast is arguably the hardest part. The high cost of this cut makes any missteps especially disappointing, so here are the five mistakes you want to avoid when roasting a prime rib dinner so you can keep your money right where it should be: on your plate! READ MORE »

2017-12-14 16:30:00
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Ree Drummond's Christmas Cookies Are Almost Too Cute to Eat  

The Pioneer Woman, Ree Drummond, is best known for her cheery personality and comforting recipes made on her ranch in Oklahoma. Her favorite holiday sugar cookies take on a fun new twist with dyed egg-wash paint in place of traditional icing. Lemon zest is added to the cookie dough for a light hint of citrus and the egg-wash paint makes these cookies much less sweet than traditional frosted sugar cookies. Related15 of the Easiest Pioneer Woman Recipes on the Planet In her step-by-step blog po

2017-12-14 16:25:26
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How To Make an All-Star Baked Ziti — Cooking Lessons from The Kitchn  

The smell of pasta, tomato sauce, and cheese baking together is one of life's most comforting scents. I know that what's going to come out of the oven will appeal to adults and children alike, feed a crowd without breaking the bank, and be just plain delicious. It's no wonder that baked ziti is the go-to for potlucks. Here's how to make an all-star pan of baked ziti — one that's never dry, made with a generous amount of cheese, and layered for the ultimate eating experience. R...

2017-12-14 16:00:00
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How I'm Making Hanukkah Special for My Kids This Year — Hanukkah  

Kids ruin everything. Really (not really, but you see where this is going). You can't enjoy a great night out without worrying about a hangover the next day. Every trip you plan, you think out worst-case scenarios, pack a great quantity of medicine, and invariably freak out when the airline messes up your seats and places you far away from your toddler. They especially ruin lazy holidays. Because, whereas before, you would leave the big night of celebration up to

2017-12-14 15:30:00
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How To Make Classic Prime Rib: The Simplest, Easiest Method — Cooking Lessons from The Kitchn  

Here's how to fall in love with prime rib roast: Cover the whole thing in salt and let it slowly perfume the whole house as the interior cooks to juicy, rosy perfection while the exterior develops a deep mahogany crust. Let it rest a while out of the oven while you pour wine and welcome friends and family. Serve slices of the roast with a swipe of homemade horseradish cream and a platter of golden roasted potatoes. Then take a moment to relish what you've just accomplished: a re

2017-12-14 15:00:00
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Watch: Hugo Ortega's Journey From Dishwasher to Head Chef  

The story of the chef behind some of Houston's best restaurants, in his own words Hugo Ortega does not have particularly fond memories of growing up in Mexico City. The chef and owner of Hugo's in Houston describes his childhood in Mexico's capital as "hectic," up until the age of nine when he moved to a small town at the top of a mountain with his grandmother. "Being so far from civilization, I had the rare opportunity to see [the process] from working the land an...

2017-12-14 14:31:00
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5 Trader Joe's Party Appetizers We Love (Plus 5 to Pass On) — Shopping  

There's no need to go all Martha for your holiday party. You have enough to do this time of year! A better bet? Check out Trader Joe's frozen, ready-to-heat appetizers. There are some great options out there that need nothing more than a short spin through the oven, which means you can focus on more important things like wrapping last-minute presents. But which are the best frozen appetizers? We tried 10 of Trader Joe's most popular appetizers, and while there aren't any particul

2017-12-14 14:30:00
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2 

23 Rye Cocktails to Chase Away the Winter Blues  

[Photographs: Vicky Wasik, Elana Lepkowski] If I'm having whiskey, my first choice is rye. I love its spicy flavor and the way it cuts through a drink, whether you're working with budget bottles (I'm partial to Redemption) or fancier options. I also love that rye cocktails can be as simple or as complex as you like—just dress it up with sugar and bitters, or mix in all sorts of liqueurs, aromatized wines, and fresh juices. Got a bottle of rye and wondering how

2017-12-14 14:00:04
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3 

10 Classic Shortbread Cookies to Bake This Season — Recipes from The Kitchn  

Shortbread cookies are a timeless classic that forever have a place on my cookie tray. Intensely buttery and subtly sweet, shortbread has an elegant simplicity that makes it feel special enough to give as a gift. There are so many different things you can do with a basic shortbread dough. From chocolatey twists to a variety of bar cookies, here are 10 shortbread cookie recipes to bake right now. READ MORE »

2017-12-14 14:00:00
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How To Clean a Chemex — How To  

Coffee aficionados love a Chemex for brewing for a group. It makes exquisite coffee and looks design-y, to boot! While I'll admit I don't have one myself (we keep a Moka pot and a French press at home), it's on my aspirational list. For when I grow up. My concern with the Chemex is that it can be tricky to clean. The cool beaker-like design is great to look at, but it can be hard to access the inner workings to scrub them. Day to day, unscented dish soap and warm water wil

2017-12-14 13:30:00
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18 Boozy Hot Chocolate Recipes You Need to Make Right Now — Recipe Roundup  

The unofficial drink of 2016 was undoubtedly red wine hot chocolate. Although the concept has been around for quite some time, the internet at large only recently caught on last year. If you're not so sure of the idea, however, there are many other ways to indulge in boozy hot chocolate in the next few months. Basically any kind of booze and chocolate go together. Here are 18 recipes to get you started. READ MORE »

2017-12-14 13:15:00
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Watch: The Georgia Smokehouse Inspired by Texas Brisket and South Carolina Whole Hog  

'Cult Following' visits B's Cracklin in Atlanta for ribs, smoked pork, and brisket For every American city or region touting its own defined style of barbecue, there are some cities that are pulling in the best parts of each style. In Atlanta, the barbecue scene offers everything from Texas-inspired brisket to South Carolina whole hog barbecue, and perhaps no barbecue joint does this better than B's Cracklin' Barbecue. In this episode of Cult Following, we visit B's...

2017-12-14 13:02:01
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3 

10 Ways to Eat More Vegetables for Dinner — Recipes from The Kitchn  

Squeezing more vegetables into a day's worth of eating is a constant goal if you, like me, are trying to eat a wholesome, well-balanced diet. Sure, a big salad at lunch can move things along, but dinner is a golden opportunity to bring more veggies into your diet. These 10 recipes are feel-good meals that are filled to the brim with vegetables you want to eat. READ MORE »

2017-12-14 13:00:00
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4 

I Went to an Apocalypse-Themed Restaurant and All I Got Was Some Lousy Pita  

In Philadelphia, Mad Rex imagines the end of the world By the time I realized the gun was jammed, it was too late. The zombies vaulted over the saloon bar and galloped toward me. The gun wouldn't reload. The undead were on me. Blood blurred my vision and the screen informed me I was dead. I removed my headphones and virtual-reality goggles and went to eat some carrot hummus. Whether it was Dave & Buster's, Chuck E. Cheese's, or just the local arcade-roller-rink-pizzeri...

2017-12-14 12:32:02
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4 

The Grocery Store Pancake Taste Test: We Tried 11 Brands and Ranked Them — Pancakes  

I have a great pancake recipe in my collection — one that's so good my kids' friends beg for sleepovers at our house so they can have their fix. Who could blame them? The pancakes cook up incredibly tender, fluffy, and light, with a flavor that's rich with butter and the slight tang of buttermilk. They're everything you want in a pancake. But every time I give in to those imploring eyes, I know I'm in for an early morning, a grocery run for buttermilk, and a sink full of dirty m...

2017-12-14 12:30:00
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2 

Meet the Ginger Jump-Up, a Cookie With a Story to Tell  

A recipe from Zingerman's Bakehouse's new cookbook "What's all the fuss about gluten free?" Frank Carollo likes to joke. "The gluten has always been free at the Bakehouse." Carollo and Amy Emberling are master bakers, co-owners of Zingerman's Bakehouse in Ann Arbor, Michigan, and the authors of a new cookbook of the same name. Zingerman's Bakehouse will make any one-time resident of Southeast Michigan nostalgic for the shop's crusty breads, crumbly coffee cake, ...

2017-12-14 12:01:01
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5 

10 Essential Sides for a Holiday Dinner — Recipes from The Kitchn  

When I'm in charge of hosting holiday dinners, I have two requirements for all the side dishes on the table: Since it's more of a special occasion than a regular weeknight dinner, I want the sides to feel fancy and impressive alongside the main course, but they must not be fussy or especially time-consuming to pull off. Here are 10 of my favorites. They're fast and fancy, and easy to pair with a variety of mains. READ MORE »

2017-12-14 12:00:00
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4 

'Star Wars' Fans Can Geek Out With Ravioli That Look Like the Death Star  

Amazon is selling pickle juice by the gallon, and McDonald's has introduced a vegan burger A new generation of Star Wars geeks are finding new ways to celebrate their geekdom. In Austin, Italian restaurant Cane Rosso is serving up ravioli that bear a striking resemblance to the Death Star, a dish that celebrates this Friday's release of The Last Jedi. This isn't the first time Cane Rosso has expressed its love for Star Wars in the form of impressive novelty foods. The res...

2017-12-14 11:33:01
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5 

The Smartest Ways to Store Measuring Cups and Spoons — Organizing for Bakers  

Measuring cups and measuring spoons can be tricky to store because even though they sort of nest, they're always flopping around and getting lost in the nether-regions of your drawer. If you keep your measuring tools connected, they all get dirty when you need just one. If you take them apart, they get lost, one by one. But if you're a baker or someone who really likes to follow a recipe, it's very important to actually be able to find your measuring tools when you need them. T

2017-12-14 11:30:00
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5 Cookies, Cakes & Treats for People Obsessed with Peppermint — Recipes from The Kitchn  

Peppermint is one of the many iconic flavors of the holiday season, and we start to crave it the minute there's a wintery chill in the air. Its cool, crisp flavor mimics the weather perfectly, and it is a nice change from the warm, spicy flavors so often found in sweet treats this time of year (hello, gingerbread!). While we could simply buy a bunch of candy canes to get our fix, these five sweet treats are even more fun. If you have a peppermint-obsessed friend, family

2017-12-14 11:00:00
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4 

David Chang Helped World Central Kitchen Feed Firefighters in California  

Jose Andres's nonprofit is still feeding those affected by wildfires Wildfires are still blazing across Southern California, which means that chef Jose Andres's nonprofit World Central Kitchen is still feeding first responders and those forced to flee to shelters. Yesterday, according to Twitter, the #ChefsForCalifornia got help from Momofuku chef David Chang, who will soon open his first restaurant in LA. Chang joined other chef and community volunteers to help with fo...

2017-12-14 10:59:42
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This Gadget Will Keep Your Guacamole from Browning — Amazon Deal of the Day  

Fact: Guacamole is always a crowd-pleaser. But if you're someone who likes to make party food in advance, gauc can be tricky, mainly because it starts browning practically the second it's finished. The solution? The Casabella Guac-Lock Container. It's made specifically to keep guacamole fresh (and green!). READ MORE »

2017-12-14 10:45:00
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'Super Size Me' Filmmaker Morgan Spurlock Confesses to Sexual Misconduct  

The documentary star comes clean being "part of the problem" Morgan Spurlock, a filmmaker who is best known for directing and starring in the hit fast-food documentary Super Size Me, published a personal essay yesterday in which he admits to being accused of rape in college, cheating on his wives and girlfriends, and harassing a female staffer at his production company. After seeing the recent reports of sexual misconduct stemming from the entertainment industry, Spurlock rea...

2017-12-14 10:32:25
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How to Make Classic Chicken Soup  

Classic chicken soup is an essential recipe for any kitchen, whether you want to float matzo balls in the broth, feed it to a sick friend, or just warm up on a cold day. It should be easy to make, yes—but that shouldn't stop us from taking just a little extra care to make it as flavorful as possible. Here's how. Read More

2017-12-14 10:30:31
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The 10 Best Stocking Stuffers to Pick Up at Whole Foods — Stocking Stuffers  

Whole Foods is an excellent place to assemble a holiday cheese plate. It's also a great place to buy some thoughtful stocking stuffers. The market has a ton of all-natural health and beauty products, as well as great chocolates, nuts, and candy in interesting or unusual flavors. There are even plenty of great cooking tools and kids' toys that are just waiting to brighten up someone's holiday. Here are 10 great stocking stuffers to pick up at Whole Foods. READ MORE »

2017-12-14 10:30:00
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Recipe: Tom & Jerry — Recipes from The Kitchn  

I'd like to think that I survived two East Coast winters because of my introduction to the Tom & Jerry. Although this drink is popular in the Midwest, I love it so much that I still crave it during mild California winters. For those not familiar with this seasonal hot milk punch, it's a creamy spiced batter swirled with Cognac, rum, and hot milk. Basically, a Tom & Jerry tastes like a fluffy, sweet, boozy cloud that you'd want to take a nap in. And if you can make meringue or whi

2017-12-14 10:00:00
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6 

8 Tips for Dealing with a Bigger-than-Usual Pile of Dishes — Holiday Cleanup  

Most of us have a weeknight dishwashing routine that's pretty manageable: Rinse (or not) some plates and silverware, throw them into the dishwasher, and wash the handful of pots, pans, and other utensils you used for food prep. If you're lucky, you have a partner to help dry the dishes and put them away to complete the task. When it comes to the holidays, though, we use way more pots, pans, dishes, and silverware than ever, and facing that pile of dirty dishes can be daunting,

2017-12-14 09:30:00
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Here Are the World's Most-Googled Recipes of 2017 — On Trend  

People are cooking everywhere in the world, and the things we eat say a lot about us. And for much of the world, making food involves looking up recipes and ideas on Google. This week Google released its annual "Google's Year in Search" data, and the list includes all the most-searched recipes in the world. Did you make any of these this year? READ MORE »

2017-12-14 09:15:00
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Recipe: Peppermint Mocha Snack Cake — Recipes from The Kitchn  

If I could bake just one thing during the holiday season, it would be this coffee-spiked chocolate cake topped with a sea of crushed peppermint candies. I would choose it over my favorite cookie recipes, hands-down, every time. It's a humble cake that couldn't be easier to whip up on a weeknight. It has a balanced richness and a pillowy-soft texture. It's right at home everywhere from holiday parties to book club. READ MORE »

2017-12-14 09:00:00
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6 

Pro Organizer Tips: What Not to Do When Decluttering — Apartment Therapy  

From Apartment Therapy → Pro Organizer Tips: What NOT To Do When Decluttering Your Home READ MORE »

2017-12-14 08:45:00
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5 

Cook Your Salmon in Foil for Tender, Flaky Results — Delicious Links  

Sometimes cooking a big piece of fish can be intimidating. Is it undercooked? Overcooked? Just right? Luckily there's an almost foolproof method for cooking fish that takes the stress out of the whole endeavor: foil packets! READ MORE »

2017-12-14 08:30:00
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The 10 Best Trader Joe's Snacks for Travelers — Travel Intelligence  

Trader Joe's is known for their incredible snack selection. Sweet snacks, savory snacks, snacks that are both sweet and savory — they have 'em all. But when you're traveling, any ol' snacks won't do. You need treats that will be easy to slide into your purse, carry-on, or suitcase. They can't spill or leak. They can't spoil or require a small pile of napkins to consume. They have to be ultra-portable and ultra-delicious. With that in mind, here are our 10 f...

2017-12-14 08:00:00
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4 

Our Favorite Gifts for Your Very Own Pastry Wizard  

From big-ticket items, like a stand mixer or food processor, to a small but handy set of piping tips, we've got gift suggestions for all the pastry enthusiasts you know. Read More

2017-12-14 07:45:29
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Exclusive! Chips Ahoy and Nutter Butter Cereals Are Hitting Shelves Soon!  

It's becoming more and more acceptable to eat cookies for breakfast, and now we can add Chips Ahoy! and Nutter Butter to the list of "desserts turned cereals." Post, the same brand that blessed the world with the creation and return of Oreo O's, is debuting Chips Ahoy! Cereal and Nutter Butter Cereal, and - yes - each is as nostalgia-inducing and delicious as you'd imagine. POPSUGAR got an exclusive first taste of the cereals, and let's just say we're glad the boxes are

2017-12-14 07:45:03
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5 Holiday Cookies from Our Cookie Queen, Dorie Greenspan — Recipes from The Kitchn  

While I have many well-worn cookbooks on my stacked shelf, Dorie Greenspan's original baking book is one that's received more love than most. Dorie is the ultimate baking guru, in my opinion, and she especially knows her way around cookies. That's why, come the holiday season, she's the first person I turn to when building my long list of cookies to bake. Luckily she's been kind enough to share a handful of her favorite holiday cookie recipes with us at Kitchn, so we have a grea

2017-12-14 07:30:00
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2 

Taco Bell Unleashes Its Own Mexican-Style Beer  

The chain is really getting into the booze business Taco Bell's latest product launch represents new territory for the Kit Kat quesadilla-slinging fast-food chain: It just debuted its very own beer. Called Beach Bell, the Orange County Register reports it's a Mexican-style amber lager that was created in conjunction with Huntington Beach, California-based craft brewer Four Sons Brewing. Sadly for Taco Bell diehards, the new beer is only available at the newly opened Taco Bel...

2017-12-13 22:45:34
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3 

April Bloomfield on Ken Friedman: 'I Know That It Wasn't Enough'  

The chef speaks out about her business partner, who has been accused of sexual harassment Chef April Bloomfield has released another statement in the wake of allegations of sexual harassment directed at her business partner Ken Friedman. The pair owns restaurants together like the Spotted Pig and the Breslin in New York City, Tosca Cafe in San Francisco, and the just-opened Hearth and Hound in Los Angeles. On Tuesday, Friedman took an indefinite leave from managing the restaurant

2017-12-13 20:52:38
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15 Delicious Soups You Can Freeze and Reheat on a Whim  

Picture it now: you just got back from a long day at work, your feet hurt, you're mentally exhausted, and the last thing you want to do is make dinner. You could always order takeout, but as much as Thai sounds good, it's expensive as hell. And then you remember! Your past self was smart and tucked away some delicious soup for a day such as this. The soups we've rounded up here all freeze well since they're free of dairy, potatoes, seafood, eggs, and other ingredients that d

2017-12-13 19:10:03
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ABC Pulls 'Great American Baking Show' Following Johnny Iuzzini Misconduct Allegations  

The premiere aired after accusations came to light Following more sexual misconduct allegations against pastry chef/show judge Johnny Iuzzini that surfaced earlier this week, ABC has announced it will pull the current season of The Great American Baking Show from its schedule, Variety reports. Iuzzini was a judge in all three seasons of the stateside Great British Bake Off spinoff. Since late November, eight women have come forward with sexual misconduct and abuse allegations a

2017-12-13 18:35:50
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How To Make French Meringue — Cooking Lessons from The Kitchn  

So simple and pure, meringue makes for the lightest, almost cloud-like cookies and pastries. With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight. It's also extremely versatile — after mastering the basics of how to whip meringue, you'll be making these underrated cookies for almost any occasion. READ MORE »

2017-12-13 18:30:00
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If You Buy One Thing from Aldi, This Should Be It — Shopping  

I heard about Aldi in snippets for years before I ever made my way there: It's owned by the same people as Trader Joe's (which is almost the case, but not quite), it's filled with brands you've never heard of (mostly private label, similar to Trader Joes'), and if you're going to buy anything there, this one particular item has to be it. READ MORE »

2017-12-13 18:00:00
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These Are America's Most-Googled Recipes of 2017 — On Trend  

When looking for a recipe or a way to prepare some new ingredient, the first place most of us go is Google. A quick Google search will tell you how to cook just about anything. The kinds of recipes we're searching for gives a fascinating glimpse into what people are really eating and cooking across the United States. Today Google released their "Google's Year in Search" data, which included the U.S.'s top 10 most-googled recipes of 2017. Did you make something off this list? READ MORE

2017-12-13 17:30:00
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Watch: Is a Dedicated Avocado Slicer Worth Owning?  

'Should You Do This' takes on kitchen unitaskers for pineapples, kiwis, and avocados This week on Should You Do This, we're tackling unitaskers — those tools Alton Brown digs that tout saving time on things like cutting an apple and making popcorn at home. Namely, we're trying out three gadgets that claim to making cutting fruit easier, testing them out against some very simple, everyday knife work. The basic question we'e always trying to answer is if these items a...

2017-12-13 17:25:10
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