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Spinach Artichoke Baked Ravioli  

All I really want to say is “you’re welcome.” If we were together talking about this recipe over coffee and I slid you the recipe card across the table, I would just say…”try this…and you’re welcome.” So… You’re welcome. Yes, it’s spinach artichoke dip…spread on top of ravioli (with some water) and all baked together. […]  

2017-10-18 21:00:00
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Recipe: Apple Cinnamon Toaster Strudels — Recipes from The Kitchn  

Apple cinnamon toaster strudels, those super-sweet frozen pastries, were definitely a guilty pleasure growing up. I have to admit, it's been years since I last enjoyed one — until this recipe came along. READ MORE »

2017-10-18 17:30:00
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An Easy Halloween Menu for Pumpkin Spice Lovers — Boozy Budget Halloween  

If you are way more into it being pumpkin spice season than Halloween, I'm going to show you how to put together a low-key party that celebrates the season more than the actual holiday of Halloween. You can pull it off with a three-ingredient cocktail and a batch of gooey pumpkin spice Rice Krispies treats. Here's how to make it happen. READ MORE »

2017-10-18 17:00:00
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Anthony Bourdain Heads to Pittsburgh to See How Chefs Are Changing the Food Scene  

'Parts Unknown' lands in Steel City this Sunday In the fourth episode of Parts Unknown's 10th season, Anthony Bourdain heads to Pittsburgh. It's a return to the Rust Belt for Bourdain, and as with his previous trips to American locales that are perceived to be places forgotten by time, the chef-turned-television host finds much more than decaying relics of this country's industrial past. There's a lot of food to like in the Steel City. While Yinzers can find plenty o...

2017-10-18 16:02:00
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How To Create a Drip Frosting Effect on Any Cake — Baking Lessons from The Kitchn  

You've seen them across the internet, flooding your Pinterest and Instagram feed: cakes finished with all hues of gorgeous drip frosting, pouring delicately down their sides. Want to know a secret? That beautiful drip detail is incredibly easy to make at home. Whether you want to upgrade a store-bought cake or really put a show-stopping finishing touch on a homemade layer cake, a pretty waterfall of frosting down the side of your cake is just a few steps away. READ MORE »

2017-10-18 16:00:00
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10 Food Gifts You Can Actually Afford in the Neiman Marcus Catalog, and One You Absolutely Can't — Shopping  

The Neiman Marcus Christmas Book is here! If you're unfamiliar, every year the company comes out with a mind-boggling list of wildly expensive, completely bonkers gift ideas, and the 2017 volume will not disappoint you. If you want to build your own Rolls Royce, take over an entire Times Square hotel on New Year's Eve, the Neiman Marcus Christmas Book will let you do that. But the Neiman Marcus catalog is also full of gourmet food gifts, and some of them are actually within the realm of

2017-10-18 15:45:00
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Milky Way Fudge Is on Its Way to Satisfy Your Chocolate-Loving Hearts!  

Coming Spring 2018! Milky Way Fudge! #thejunkfoodaisle A post shared by The Junk Food Aisle (@thejunkfoodaisle) on Oct 18, 2017 at 11:40am PDT Milky Way fans, we've got good news for you! One of our favorite (and trusted) new-snack hunters, also known as The Junk Food Aisle on Instagram, announced that we'll be able to enjoy Milky Way's newest fudge-flavored candy bar in Spring 2018. According to the leaked packaging, the ingredients of Milky Way Fudge include rich chocol

2017-10-18 15:30:15
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Opinion: We've Got American Cuisine All Wrong  

How indigenous cultures are reclaiming their foodways This story was originally published on Civil Eats. Although hamburgers, pizza, and Coca-Cola are among the foods most often identified as "American" cuisine, the truth is that over-sugared, over-salted, and fat-laden processed fare does not represent the true American diet. The original American cuisine arose from the vibrant and diverse indigenous cultures that thrived across the North American continent for thousands ...

2017-10-18 15:02:01
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Starbucks Released TWO Vampire Frappuccinos For You to Sink Your Fangs Into  

Take a seat, Pumpkin Spice Latte, because the Vampire Frappuccino is coming out to play. The seasonal barista gods at Starbucks have released not one but two Vampire Frappuccinos for Halloween, and they're filled with all the bloody possibilities strawberry puree has to offer. From now until Oct. 31, Starbucks locations in the UK, Singapore, Norway, and Sweden have added the fang-friendly drinks to the menu. According to Starbucks Singapore, the Vampire Frappuccino is made with a layer of

2017-10-18 15:00:07
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10 Weeknight Dinners with Chickpeas — Recipes from The Kitchn  

While we're big fans of the entire bean family, we are a little biased toward the chickpea: Its meaty goodness and adaptability in so many recipes is hard not to love. We always have at least a couple cans in the pantry, ready to be whipped up into quick and easy dinners at a moment's notice. Here are 10 chickpea-centric recipes we love. READ MORE »

2017-10-18 15:00:00
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I Passionately Believe That Small Kitchens Are Better than Big Ones — Small-Space Kitchens  

When you're imagining your dream kitchen, what do you see? Chances are, your ideal culinary space includes plenty of countertops, endless cabinets, and a fully stocked pantry — but you might be surprised to learn that the best kitchens are actually small kitchens. READ MORE »

2017-10-18 14:30:00
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The 10 Most Common Food Items Airbnb Guests Leave Behind — Travel Intelligence  

One of the (admittedly strange) perks of being an Airbnb host is discovering what objects my guests have left behind. As I ready my rental kitchen for the next temporary inhabitants, I get to conduct an exercise that's part anthropological analysis of the eating and drinking habits of travelers of the world, part Easter egg hunt. In addition to the standard-issue leave-behinds like phone chargers (and, um, some unmentionables), here are 10 of the most common things I find. READ

2017-10-18 14:15:00
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10 Ways to Create Storage in a Small Rental Kitchen — Organizing Tips from Kitchn  

If you're a renter with a small kitchen, all those storage hacks you see on Pinterest probably drive you up a wall. (A small wall, but still, a wall.) So many of the so-called brilliant storage ideas out there involve ripping something out, putting something in, or both — not exactly making them renter-friendly. All of these ideas? They're all totally temporary and sure to help you get your security deposit back at the end of your lease. READ MORE »

2017-10-18 13:30:00
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Florida Brewery Hatches Clever Plot to Thwart Richard Spencer Event  

Trade in your admission tickets for free beer A brewery in Gainesville, Florida has cooked up an ingenious plan to undermine a speech by white nationalist Richard Spencer at the nearby University of Florida on Thursday. Alligator Brewing Co. is offering free beers to customers who acquire and hand over tickets to the event tomorrow; the tickets will then be disposed of immediately. The team from the brewery hopes that this deal will help shrink the crowd before the event gets sta

2017-10-18 13:01:00
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Deborah Madison Explains When to Peel Winter Squash (and When Not To) — Tips from The Kitchn  

Winter squash are the heroes of cold-weather cooking. Rich in vitamins and fiber, they bring a touch of sweetness to heavy dishes and enliven our plates with their bright, often deeply hued flesh. Long-lasting and beautiful, they can even double as a sculptural centerpiece until you're ready to bring them to the chopping board. But here's where their appeal wanes: Winter squash are often unwieldy and require a heavy hand with the chef's knife and a dexterous, occasionally even

2017-10-18 13:00:00
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Shrimp Rolls Bring the Seafood Shack Home  

Shrimp rolls are the easier, quicker, more home-cook-friendly alternative to a classic New England lobster roll. The key is to cook the shrimp just right with our foolproof poaching method. Read More

2017-10-18 13:00:00
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How Ladurée Taught Americans to 'Patisserie'  

What happens when a pastry shop becomes a bona fide lifestyle brand Laduree is an interesting exception," says pastry chef, author, and American expat in Paris David Lebovitz. "On the one hand French people love it, and will always love it, but they hate when anything becomes a chain. They call it 'très industrial,' or too industrial." But thanks to fortunate timing and shrewd marketing, Laduree hasn't been slapped with that slur. The international brand — curr...

2017-10-18 12:47:01
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Why Every Home Baker Should Own a Silicone Mat — Shopping  

There are plenty of baking tools that I'm happy to not spend money on. Keep your fancy pie beads — I've got dried beans! And I've gotten by just fine without a French rolling pin; I have a regular one, thank you very much. That said, there is one exception to my scrappy home baker setup: my silicone baking mats. Yes, parchment paper can do many of the things that these mats can do, and they won't replace parchment paper entirely, but they're worth the money — and the little...

2017-10-18 12:30:00
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Shake Shack Plush Toys Will Exceed Your Daily Cuteness Intake  

Plus, Frank Bruni says pumpkin spice "is America" and more intel These Shake Shack plushes — a collaboration between the burger chain and designer toy brand Kidrobot — are kind of adorable, kind of frightening. New York Times columnist and former restaurant critic Frank Bruni on pumpkin spice: "...at last I see that pumpkin spice is more than a curiosity, bigger than a phenomenon. Pumpkin spice is America." Jimmy Kimmel learned how to make fortune cookies: ...

2017-10-18 12:02:01
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These 15 Easy Cast Iron Skillet Meals Are Perfect for a Family of Four — Recipes from The Kitchn  

Out of all the pots and pans in my kitchen, I reach for my cast iron skillet the most on busy weeknights. Although it deserves a little more TLC than some of my other pots and pans, its ability to maintain a strong, even heat, easily go from stovetop to oven, and fit my entire dinner inside of it make it worth its upkeep. The standard size of a cast iron skillet — usually about nine or 10 inches — perfectly fits a dinner that can feed a family of four (with maybe even a little ex...

2017-10-18 12:00:00
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José Andrés and Team Have Served One Million Meals in Puerto Rico  

He's established 15 kitchens to serve people in the aftermath of Hurricane Maria Yesterday was a big day for Jose Andres: After three weeks in Puerto Rico, the Washington, D.C.-based chef served an impressive one million meals with his nonprofit World Central Kitchen. Andres arrived in Puerto Rico days after Hurricane Maria devastated the island and left much of its population without electricity and struggling to find food and water. Over the past 21 days, the superstar c...

2017-10-18 11:27:32
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Behold the Weird, Soothing Beauty of Japanese Vending Machines — Culture  

The vending machines are cushioned with snow. They sit, lit and beckoning, beside roads and water and nothing at all. In the wintery Hokkaido landscape, these machines offer bottled drinks and quiet beauty for photographer Eiji Ohashi in his Roadside Lights series: "When I hold a warm bottle that I buy from the vending machine, my feelings relax." And weirdly, just looking at these serene photos, I get that. READ MORE »

2017-10-18 11:15:00
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How to Stay Satisfied on a Plant-Based Diet — Plant-Based Wellness  

I cried for a few weeks after I changed to a plant-based diet. Changing my diet actually helped me avoid getting a hysterectomy, but that wasn't enough to stop me from blubbering about my new way of eating. I thought I'd never be satisfied. I loved all things cheese and steak frites and thought I was sentenced to a life of brown rice and steamed broccoli. READ MORE »

2017-10-18 11:00:00
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How to Roast Brussels Sprouts and Broccoli  

Both Brussels sprouts and broccoli benefit from extremely high heat and browning, to the point of a near-char, in order to intensify their sweetness and bring out their unique nutty flavor without turning them overwhelmingly sulfurous. Read More

2017-10-18 10:30:00
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Where to Shop to Get the Best Deals on Really Good Halloween Candy — Shopping  

Do you live on a Halloween street? The kind that attracts trick-or-treaters from all over town? I do, and preparing for October 31 is no joke. One year we spent over $100 on candy. (This included an urgent, mid-evening run to CVS when the bottom of our plastic pumpkin appeared. Not recommended.) This year I did a lot of work in advance to figure out how to fill your caldron without emptying your wallet. Here's where you should be shopping. READ MORE »

2017-10-18 10:30:00
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One Knife Set We Can Actually Get Behind — Amazon Deal of the Day  

We don't usually recommend buying knife sets (so often, they come with a ton of extras — at an added expense! — that you don't actually need). This six-piece stick-resistant cutlery set by Farberware, however, we can get behind. Related: Never Buy a Set of Knives. Here's Why. Keep reading to find out why we like this set so much. READ MORE »

2017-10-18 10:15:00
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How Cutting My Food Budget Helped Me Quit My Full-Time Job — Money Goals, Kitchen Solutions  

In early 2015 I was single, lived alone in Boston, MA, and spent more than $500 a month on food and alcohol. I had visions of quitting my full-time job to travel and pursue a career in freelance writing, but first I had to address my serious spending problem. After a bad day at work I came home and compiled a spreadsheet with self-imposed grocery guidelines. Before the budget, a typical lunch was a Greek takeout salad ($12) followed by a midday Grande black iced tea at Starb

2017-10-18 10:00:00
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Mario Batali Will Cook Homer Simpson on the New 'Treehouse of Horror'  

This is not the chef's first time in Springfield The 28th annual "Treehouse of Horror" episode of The Simpsons will involve a cannibal-themed segment called "Mmm... Homer" that will feature a cameo from America's favorite ravioli-slinger, Mario Batali. Fox has released a few stills of The Chew's co-host appearance on this Sunday's Halloween episode — in one shot, Molto Mario is seen offering advice to Homer after he's sawed off the bottom of his torso, and in ...

2017-10-18 09:49:05
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This Smart Hack Will Change Your Mind About Frozen Pizza — Internet Food Hacks  

That woman sprinting in heels to the frozen food section at 5 p.m.? That's me when I forget to plan something for dinner. I'm a working single mom with three kids, and I've definitely been known to heat up a couple of frozen pizzas, bust out the paper plates, and eat in front of the television with my kiddos. But honestly, my brood has never actually loved frozen pizza night. They complain the crust is too soggy and tell me my homemade pizza is way better. As much as I love a comp

2017-10-18 09:45:00
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This Is the Most Popular Pantry on Pinterest Right Now — Pantries to Pin  

Turns out, the most-pinned pantry of all time comes from our sister site, Apartment Therapy. How cool is that? (See it here: This Is Apartment Therapy's Most-Pinned Pantry.) However, this pantry by Mallory — half of the team at the blog Classy Clutter — is hot on its heels! With 184,000 saves (and gaining!), it's the top trending pantry on Pinterest right now, and for good reason: It's so stinking cute! READ MORE »

2017-10-18 09:30:00
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This Is Anthony Bourdain's Favorite Chef's Knife — Chef Tips  

Anthony Bourdain has a lot of very strong opinions. He hates Johnny Rockets, Unicorn Frappuccinos, the third slice of bread in the middle of a club sandwich, and people who put too much soy sauce on sushi. One thing he loves, though, is a really good chef's knife, and it turns out he's remained pretty loyal to one over the years. READ MORE »

2017-10-18 09:15:00
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Recipe: Ground Beef Taco Casserole — Quick and Easy Weeknight Dinners  

My love for classic ground beef tacos — you know, the kind with the signature seasoning pack, topped with crunchy romaine, chopped tomatoes, and bright-orange cheddar — runs deep. Until recently, I didn't think there was any way to top them. But then I took all the elements that make them so amazing and turned them into a weeknight casserole. It has a cheesy beef and bean base laced with warm spices, and then is topped as a classic taco should be, with lettuce, tomato, and creamy G...

2017-10-18 09:00:00
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Le Creuset's Massive Factory Sale Is Coming Back! — Shopping  

If you happen to have plans to be in or around Charleston, South Carolina the weekend of November 10, you will be in luck. Not only is historic Charleston extra pretty that time of year, but it's also where you'll be able to find a massive flea-market-style sale on Le Creuset items. (Not planning on being there during that time? Perhaps you should look into making some travel arrangements. Just an idea.) READ MORE »

2017-10-18 08:45:00
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This Chicken Parm Casserole Is for Weeknight Warriors — Delicious Links  

If you crave chicken Parmesan but don't think you can pull off making it after a long day at work, I have just the recipe for you. With a few smart shortcuts this baked pasta delivers everything you love about the classic dish in easy-to-pull-off-on-a-weeknight casserole form. READ MORE »

2017-10-18 08:30:00
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Why You'll Never See Scented Hand Soap in My Kitchen — Strong Opinions  

I don't have a lot of hard-and-fast rules when it comes to what's "allowed" in my kitchen. All the dishware has to match? Nah, I love to pick up pretty, one-off plates and bowls on my travels. No cats on the counters? It's still a work in progress (going on eight years). My cat is sassy and set in her ways, so no amount of clapping, yelling, or squirting with a water gun keeps her from jumping up there. The one thing I feel strongly about, though? There's a life-long ban on sce

2017-10-18 08:00:00
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The Best Tools for Homemade Fresh Pasta  

From rolling pins to ravioli cutters, here's everything you need to make the best fresh pasta at home. Read More

2017-10-18 07:45:00
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5 Easy Energy Bite Recipes to Beat the Afternoon Slump — Recipe Roundup  

It's safe to say that fat, so long considered our nutritional enemy, is back in a big way. The once-shunned macronutrient has gone from playground outcast to cool kid on the block. We're glad, too, because we do love a good straight-from-the-jar peanut butter session. And there are even more exciting ways to get your daily dose. No, not avocados (although yes, naturally). We're talking about fat balls. READ MORE »

2017-10-18 07:30:00
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Screw Milk - Your Coffee Is Begging For This Flavored, Rum-Infused Cream  

A post shared by Sodie's Wine & Spirits (@sodiesfortsmith) on Nov 18, 2016 at 7:14pm PST Step aside, RumChata - there's a new creamy alcohol-infused drink in town, and it comes in the yummiest flavors ever. Wisconsin-based Tippy Cow makes its own line of "rum creams" that we're itching to add to our morning cup o' joe for that added pick-me-up . . . because sometimes just plain ol' two-percent milk just doesn't cut it. (No offense, Starbucks.) Tippy Cow c

2017-10-17 20:37:04
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What It Takes to Clean Up a Restaurant in Post-Hurricane Houston  

When the water recedes, the work really begins Kiran's had only been re-open for seven months. After more than a decade in its original location in Houston's Galleria shopping district, the upscale North Indian restaurant's lease was not renewed, and so Kiran Verma, owner and chef, spent 10 months preparing and decorating her second space in a newly constructed building on Houston's west side. The restaurant's new location featured extensive custom decor: walls inlaid w...

2017-10-17 17:02:00
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10 Hearty Casseroles That Welcome Fall — Recipes from The Kitchn  

In terms of sheer comfort, casseroles are high on the list of our favorite autumn dishes. Double points if they have a good amount of cheese, and triple points if they also contain pasta. I am so happy that the chilly evenings of fall have brought casseroles back into my weekly meal rotation. They make the kitchen feel cozy on Sunday and then become easy lunches and dinners all week long. And if company stops by, no problem — there's plenty to share. Here...

2017-10-17 17:00:00
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Guy Fieri Is Feeding 5,000 Fire Evacuees Per Day  

The Triple D host has been cooking for evacuees since last Thursday Santa Rosa, California resident Guy Fieri is helping the people of his community recover from the worst wildfire in California history. Last Thursday, Fieri and his team rolled up to the Veterans Memorial Building to start cooking meals for thousands of evacuees at a makeshift outdoor kitchen, complete with massive barbecue smokers. The chef told local PBS affiliate KQED: "I'm not promoting anything. I'm j...

2017-10-17 16:26:28
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Recipe: Tangy Cabbage and Jalapeño Slaw — Recipes from The Kitchn  

Make this tangy, spicy slaw once and you'll want to bring it to every potluck you ever attend. At least, that's how this recipe makes me feel, and I'm certain it will do the same for you. With the crunchy texture of carrots and red cabbage and the bold flavors of vinegar, Dijon mustard, and jalapeño, this dish wins people over with just one bite. No one will ever be the wiser that you pulled this together in just five minutes. Yes, it is really that easy. READ MORE »

2017-10-17 16:00:00
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50 States of Beer: The Best Brew in Every Single State  

While some days call for whatever is cold and on tap, there's something exhilarating about seeking out the best beer an area has to offer. Luckily, BeerAdvocate.com broke down the top-rated beer in each state to make the chase even easier. We took it a step further: what makes each of these beers unique, worth trying, and so darn delicious that you'll be craving another. Get ready to plan the most thirst-quenching road trip yet!

2017-10-17 15:20:00
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Pitbull to Unleash a Restaurant on Miami's Ocean Drive  



2017-10-17 15:16:55
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This Self-Taught Teen Makes Latte Art That's Way Too Cute to Drink — My Morning Cup  

You might think a cute heart or a pretty fern in the foam of a latte is a sign of elite barista skills, but then you probably haven't seen Daphne Tans' 3-D latte creations. The 17-year-old is taking latte art to new heights with adorable foam sculptures that are technically astonishing and way too cute to drink. READ MORE »

2017-10-17 15:15:00
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The 25 Best Vegan and Vegetarian Dishes for Fall — Recipes from The Kitchn  

As the temperature starts to drop and the days get shorter, the desire for slow-cooked roasts and meaty braises may set in for many. But if you're someone who follows a vegan or vegetarian diet, it doesn't mean you don't crave something a bit more comforting and rice than what you've been eating over the summer — it's just that you want it without the meat. Luckily, there are plenty of options that are equally as fitting this time of year. Here are 25 recipes we love. READ MORE »

2017-10-17 15:00:00
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This New Measuring Cup May Make You a Better Baker — Food News  

Have you ever wondered why your cookies never come out the same from batch to batch, even though you're using the same recipe? Chances are, it's your measuring cup that's to blame. While, yes, the whole point of a measuring cup is accuracy, it's extremely easy to measure incorrectly. A little too much on top here, a little under the line there — that can really mess up a recipe. Good news, bakers! A former Google software engineer is working to fix that problem with a new kind...

2017-10-17 14:45:00
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Eleven Madison Park Now Sells a $24 Cup of Coffee  

Plus more food news to know today Eleven Madison Park, the three-Michelin-starred restaurant in New York City that recently reopened after a revamp, now sells a cup of coffee for $24. The restaurant's coffee director spends about 10 minutes preparing one cup of coffee, using rare high-end beans and fancy machines. That's the cost of almost two pounds of Popeyes popcorn chicken, just to put things in perspectives. Speaking of Popeyes, this California restaurant proudly adm...

2017-10-17 14:43:51
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These 5 Easy Halloween Costumes for Kids Are Super Cute — Halloween  

Parents, you're in luck. There are only a handful of days left before Halloween, and if you still don't know what your kids are going to dress up as, I have five excellent homemade costumes to share. All of them are food-themed, and most of them you can make with just a hot glue gun and a trip to the fabric (or grocery) store. READ MORE »

2017-10-17 14:30:00
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Having a Tough Time Decluttering? The "Ex-Test" Will Give You 20/20 Clarity — Apartment Therapy  

From Apartment Therapy → Finding it Tough to Declutter? The "Ex-Test" Will Give You 20/20 Clarity READ MORE »

2017-10-17 14:15:00
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How the USDA Is Changing Under Trump  

Restructuring, budget cuts, and stalled policy proposals are threatening progress This story was originally published on Civil Eats. The Trump Administration has been riddled with high-profile scandals since the President took office. But looking beyond the front page reveals yet more controversy, as the President and his cabinet appointees struggle to fill essential roles within agencies; the Trump White House has lagged far behind the prior administration in this regard. And

2017-10-17 14:04:54
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It Changed My Life: How a Plant-Based Diet Eased My Endometriosis — It Changed My Life  

For the last five years, I've built my career around food. Specifically, talking about the benefits of a plant-based diet. I have a cookbook and podcast, and give talks around the country about the power of eating more plants. I talk about food a lot. I mean, a lot. But talking about a plant-based diet isn't just a career. A plant-based diet gave me my life back. READ MORE »

2017-10-17 14:00:00
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This One Product Makes My Costco Membership Worth It — Shopping  

My Costco membership can be a dangerous thing. I know it's supposed to save me money, but somehow it doesn't seem to reduce my monthly grocery spending. (I've yet to figure out the sorcery behind that math.) Still, even though it doesn't keep Benjamins in my bank, I could never give it up — and that's mostly due to one product. READ MORE »

2017-10-17 13:45:00
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The Best Thing I Ever Did for Organizing My Pots and Pans — Organizing Tips from Kitchn  

While I can say that I truly love my kitchen and honestly would not change a thing, that was definitely not always the case. Until earlier this year, and for as long as my husband and I have lived in our apartment, the storage situation for our pots and pans drove me absolutely bonkers. It was nothing but frustration anytime I had to dig into that cabinet (spoiler alert: every day!). Then my husband came up with a brilliant solution that has been a total game-changer. READ MORE »

2017-10-17 13:30:00
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D.C. Still Has No Three-Michelin-Starred Restaurants  

Michelin added two one-star restaurants to the 2018 guide Michelin announced its 2018 stars for Washington D.C. today, with few surprises — and for the second year, no three-star restaurants. The second Michelin guide to the nation's capital has just two new additions: chef Eric Ziebold's intimate tasting menu restaurant Metier and chef Johnny Monis's greek-inspired Komi, both with one star. Last year, Michelin made the interesting decision to grant Ziebold's relaxed...

2017-10-17 13:01:01
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The Best Food Processors  

We chopped, mixed, pureed, and ground our way through 11 food processors to find ones that work well, are easy to use, and are worth dragging out of storage. Read More

2017-10-17 13:00:00
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7 Ways to Make Creamy Pasta Without Cream — Tips from The Kitchn  

It's hard to beat the level of comfort provided by a pasta dish that's coated in a heavy cream sauce, like fettuccine Alfredo or penne alla vodka. That kind of dish is really more of a once-in-a-while meal for some, or not an option for others depending on their dietary choices, but that doesn't mean creamy pasta dishes can't be on the weekly roster. There are plenty of ways to make a creamy sauce without using heavy cream that result in a comforting choice any night of the week.

2017-10-17 13:00:00
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Watch: Making Venison Coca-Cola Stew From Ted Nugent's Cookbook  

A recipe for 'candied meat' on 'Real Chefs Cook Dumb Recipes' Welcome back to Real Chefs Cook Dumb Recipes — a video series where chefs with varying accolades attempt the recipes created by non-chefs, people with literally zero culinary experience who still manage to publish cookbooks that are allowed to be sold to the public. In this episode, owners of New York City's Meat Hook Brent Young and Ben Turley pick a recipe from Kill It and Grill It: A Guide to Preparing...

2017-10-17 12:37:49
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5 Things That Just Weren't Worth It at West Elm — Shopping  

There's a lot to love about West Elm — midcentury-modern-style pieces, all that copper, collaborations with artists and local makers — but not everything from the store is a home run, especially when it comes to kitchen items. While we'd all love to have kitchens outfitted with beautiful, stylish pieces, those pieces need to actually be effective (and safe!) to earn a permanent spot in our homes. If you care about form and function, there are some West Elm kitchen items th...

2017-10-17 12:30:00
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6 Times Spaghetti Squash Made You Forget About Pasta — Recipes from The Kitchn  

There has been a sharp decline in pasta consumption in my house recently, and I expect it continue for as long as I can get my hands on spaghetti squash. While it's highly unlikely you'll mistake these veggie strands for their carby counterpart, they are truly a delightful stand-in. If you're not convinced just yet, these six totally comforting recipes are sure to make you a spaghetti squash convert. READ MORE »

2017-10-17 12:00:00
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5 Ingenious Budget Pantries Created with IKEA Storage Basics — Pantry Perfect  

Want more kitchen storage, without breaking the bank? Do you dream of organized shelving and a perfectly posh pantry? Well, you're in luck. Gone are the days when having a dreamy pantry means forking over big bucks to a contractor for from-scratch shelving. Homeowners and renters alike are getting super creative with IKEA basics, transforming everything from bookshelves to cubbies into pantries big and small. Here are five we love — all created without a single kitchen cabinet...

2017-10-17 11:30:00
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The One Thing Every Kitchen Counter Needs — Amazon Deal of the Day  

I don't love telling people they need to buy stuff in order to be a good home cook. I like doing more with less — and saving money. So you know I mean it when I say there is one thing that every kitchen needs (you know, aside from the obvious pots, pans, and knives). That one thing? A salt keeper. Any salt keeper will do, but if you want my specific recommendation, it'd be for this Berard Concrete Salt Keeper, which is now on sale for at least $10 less than what I paid for i...

2017-10-17 11:15:00
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5 Instagram Accounts to Follow for Easy Kid Lunches — On Trend  

Let's be honest here — packing lunches for your kids can feel like a chore. It's definitely easier to hand your child a few bucks for the day, let them buy lunch, and be done with it. But at the same time, I like knowing what my kids are eating; when they bring lunch from home, I feel like they are getting something healthier and are more likely to eat it. Sure, my kids love pizza day at school, but they've told me more than once they "eat most of it and throw the crust, fruit, an...

2017-10-17 11:00:00
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5 Things We Learned About the Instant Pot from Melissa Clark's New Cookbook — Cookbook News  

When New York Times food columnist Melissa Clark decided to find out why electric pressure cookers — the Instant Pot, in particular — inspire such a frenzied following, she figured she'd write her story and be done with it. But, as it turns out, Clark became one of the adoring fans. "I figured I'd stick the machine in the basement with all the other once-in-a-while appliances," she wrote in a recent article for the New York Times. "Over time, though, the multicooker became s...

2017-10-17 10:45:00
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The Food Lab's Reading List, Day 12: Washoku, Recipes From the Japanese Home Kitchen  

If all you know of Japanese cuisine is sushi, ramen, and teriyaki, there's no better way to find out the kinds of things Japanese people really eat at home than Washoku. Read More

2017-10-17 10:30:00
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Beyond Delivery and DiGiorno: Why Fast-Casual Pizza Is So Hot  

From LA to Boulder to NYC, restaurateurs across the country want a slice of the pie In 1984, Tom Monaghan realized his clientele had a need for speed. In a foolhardy claim, the co-founder of Domino's Pizza promised that his delivery drivers could get hot, cheesy pies from its stores to customers' doors in less than 30 minutes — he even slapped a money-back guarantee on it. Although the 30-minute delivery pledge was discontinued by 1993, over the past decade, new pizza fra...

2017-10-17 10:16:01
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10 Free and Fabulous Halloween Pumpkin Stencils — The Great Pumpkin  

You know how to carve a classic jack-o'-lantern and now you're ready to try something a little different and special this Halloween. Enter: the pumpkin stencil, your ticket to something clever, Instagrammable, and original. Here are 10 of our favorite free Halloween pumpkin stencils that are both impressive and often easy. Try carving your house numbers in a trio of pumpkins, or a snapshot of the constellations — then light it up for a spooky evening. READ MORE »

2017-10-17 10:00:00
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Watch News Anchors Lose their Minds Over the Pumpkin Spice Latte  

A brilliant supercut from Last Week Tonight With John Oliver Starbucks has been releasing its caloric, entirely pumpkin-less autumnal special the Pumpkin Spice Latte every September for the last 15 years — and yet, new anchors still get irrationally excited about its arrival each fall. The team behind Last Week Tonight With John Oliver put together this delightful supercut of anchors on local and national news shows losing their damn minds over this liquid harbinger of autumn. ...

2017-10-17 09:47:01
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A New Study Corroborates the Dangerous Link Between Sugar & Cancer — Wellness News  

We all know we're not supposed to eat too much sugar. It's bad for our teeth, say our dentist. It's bad for our waistlines and our hearts, say our doctors. But some scientists are now saying too much sugar is also bad for us on a much more molecular level; sugar may trigger the growth of cancer cells. READ MORE »

2017-10-17 09:45:00
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The Smartest Way to Add More Storage to Any Kitchen — Small-Space Kitchens  

Even the most organized among us — and even those of us who may be lucky enough to have a big kitchen — can always use a little more storage space. To that end, we say one can never have too many shelves. They're an easy fix and, depending on what materials you use and how you style them, they can serve just as well as a decorative element as they do for storage. Where to put them? You can (obviously) install them just about anywhere, but one of the most underutilized spots...

2017-10-17 09:30:00
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I Love Chrissy Teigen, but Bethenny Frankel Makes the Best Banana Bread — Strong Opinions  

I make banana bread every week. This is mostly because of a brown banana hand-off situation I'm currently in with my bulk-banana-buying landlords, but also because banana bread is awesome. And because I make banana bread every week, I have the opportunity to branch out into the magical world of banana bread recipes. Should I pour banana bread batter into a loaf pan or a Bundt pan? Should I fill it with peanut butter swirls or jam drizzles? Or should I take a cue from one of my

2017-10-17 09:15:00
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Recipe: Roasted Mushroom and Poblano Tacos — Quick and Easy Vegetarian Dinners  

Here's exactly what should be on the roster for your next Taco Tuesday: smoky, savory tacos that just so happen to be meatless. You won't miss the chicken or steak one bit because the thick slices of portobello mushrooms and poblano peppers are nearly as meaty and equally as satisfying. The healthy sprinkle of crumbled goat cheese on each taco definitely doesn't hurt either. READ MORE »

2017-10-17 09:00:00
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Prevent Pumpkins from Rotting and Keep Your Jack-o'-Lantern Looking Fresh for Weeks — Apartment Therapy  

From Apartment Therapy → How to Prevent Pumpkins from Rotting And Keep Your Jack-O-Lantern Looking Fresh for Weeks READ MORE »

2017-10-17 08:45:00
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This Easy Pumpkin Pudding Cake Is Pure Magic — Delicious Links  

No disrespect to pumpkin pie, but it's time to let other (equally delicious) pumpkin desserts take center stage this fall. Because, let's be honest, unless you're using store-bought pie crust, pumpkin pie is kind of fussy. This warm pumpkin pudding cake, however, is easy as can be — and it's downright magical. READ MORE »

2017-10-17 08:30:00
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The Budget European Destination You've Never Heard Of — Europe on a Bite-Sized Budget  

Living in Budapest, I am just a 75-minute flight away from Montenegro. I know little about this Balkan nation once part of the former Yugoslavia other than its purported beauty. Come, the articles tempt, to savor the Adriatic Sea from the beaches of medieval Budva, wander the cobbled lanes of the UNESCO-designated Kotor, and succumb to nature at Lake Skadar and Lovcen National Park. If you are wealthy, they suggest, hole up in a suite at the Aman Sveti Stefan, or shop, alongside the hordes

2017-10-17 08:00:00
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Coconut Oil: A Versatile Fat That's More Than a Passing Fad  

As a solid fat with a melting point below body temperature and a totally neutral flavor, refined coconut oil is my secret weapon when it comes to improving the richness and shelf life of baked goods. Read More

2017-10-17 07:45:00
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Snickers Is Debuting 3 New Flavors Next Year - and 1 Is a Clear Favorite  

Get out your calendars, candy fans, because Snickers is going to have three new flavor options next Summer! As part of Snickers's Hunger Bar collection (you know - the bars with sayings on the wrappers about who you are when you're hungry), the new flavors include Fiery, Espresso, and Salty & Sweet. RelatedOur Favorite Candy Bars Just Got Filled With Protein, and We're on a Sugar High The new candy bars will be everything you love about a Snickers - chocolate, peanuts, and c

2017-10-17 07:30:23
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Palacsinta (Hungarian Crepes)  

A variety of crepe, also known as Palatschinke, that is common in Eastern Europe. This version prepares the crepes and filling as usual but finishes them with a sour cream coating.

2017-10-17 07:00:00
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10 Busy Parents Share How They Make Coffee in the Morning — My Morning Cup  

There are very few things parents can agree on. Everything from when to feed solid foods to what kind of preschool is best for developing minds is up for debate, questioning, and, yes, judgement. However, there is one ritual that is sacred and that no parent dares shame another for: that morning cup of coffee. Sure, some may be into tea, juice, or even turmeric lattes now, but coffee still reigns supreme in many parents' minds for that familiar routine that helps them embrace

2017-10-17 07:00:00
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Chicken Swiss Stuffing Bake  

Ooooohhh…..Ahhhhhh…. I’m digging on the flavors in this stuffing bake. This really isn’t meant to be a Thanksgiving side dish or meal idea…but it would be UH-MAZING with leftover shredded turkey meat! Just sub that out for the diced chicken! We will be sharing some holiday meal ideas soon – including several Instant Pot turkey […]  

2017-10-16 21:00:00
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Save on Halloween Candy with Coupons on Amazon  

           We’re not going over the top cray-cray about the Halloween candy this year. Really, we’re not! We’re really all about healthy, wholesome eating here at 5 Dollar Dinners! At the same time, though . . . it’s HALLOWEEN, Y’ALL! Ghouls and goblins and vampires and zombies and all manner of creepy crawly […]  

2017-10-16 20:30:26
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Lightning Deal on Aicok Slow Juicer Extractor  

Fair warning: this juicer has been a Lightning Deal a couple times recently and sold out in MINUTES each time, so if you want in on this deal, MOVE ON IT NOW. This Aicok Slow Juicer Extractor gets more of the good stuff from juicing – vitamins, enzymes, minerals and whatnot – compared to centrifugal […]  

2017-10-16 17:31:36
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The 38 Essential Buenos Aires Restaurants  

Late-night grilled meats, omakase, and killer chorizo sandwiches in Argentina's capital city Cafe, parrilla, wine, repeat — that's pretty much what the buzzing Buenos Aires dining scene has been about for decades. Porteños (people from Buenos Aires, the port city) are steak eaters, and many restaurant-going traditionalists don't consider a meal legitimate unless heaps of grilled meats abound at the table. But in recent years, a new generation of gastronomes look beyond the pa...

2017-10-16 17:31:01
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The Peanut Butter Solution Is the Scariest Movie of All Time — Halloween  

Attention, scary movie fans: If you're in the market for a horror flick this Halloween, you can skip your go-to spooky classics and blood-curdling modern favorites. If you want to be truly terrified, it's time to watch a Canadian children's film about the dangers of peanut butter. READ MORE »

2017-10-16 17:30:00
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The Food Lab's Reading List, Day 11: Larousse Gastronomique  

The big, fat, 1,300 page encyclopedia of French culinary terms that every serious cook should own. Read More

2017-10-16 17:00:00
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Replace Cheesecloth with One of These 3 Reusable Alternatives — Shopping  

Cheesecloth annoys me. I never seem to have quite enough of it for whatever I'm doing. It always comes apart, and doubling or tripling it feels fussy. Plus, it irks me that you can't easily wash and reuse it. I recently decided to get rid of cheesecloth in my kitchen for good and have found these three substitutes to take its place. READ MORE »

2017-10-16 17:00:00
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Macarons Are Performance Art Now  

Marina Abramović's latest work is a box of Laduree cookies For her latest work, performance artist Marina Abramović addresses literal consumption: Laduree is now selling macarons designed to taste like the Yugoslavian artist. For Marina Abramović's Taste, Laduree collaborated with Kreëmart — an NYC-based design studio that employs sugar as its chief medium — to create a set of three macarons. The cookies, the Paris Review writes, are made from an almond meringue ...

2017-10-16 16:30:54
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What Exactly Is a Plant-Based Diet? — Plant-Based Wellness  

"Eat food, not too much, mostly plants." It's hard to imagine the prevailing ideas of what healthy eating means without this famous pronouncement from Michael Pollan, which in its reductive simplicity carries a kind of relief from the fluctuations of modern nutritional science. So simple, so memorable — nothing to avoid, but everything to gain from a renewed focus on plants. It could even be seen as the unspoken mantra of plant-based eating. What is plant-based eating? Just ve...

2017-10-16 16:30:00
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Starbucks' Spooky New Frappuccino Will Haunt You — Food Trend  

When Starbucks rolled out its technicolor Unicorn Frappuccino in April, the internet lost its mind. Instagram was flooded with images of the glittery rainbow cups, and some stores became so overrun with requests that one barista suffered total meltdown from the "magical" mania. Now all of that mayhem is about to begin once again as the coffee company prepares to release a spooky new Halloween drink — at least we think so. READ MORE »

2017-10-16 16:15:00
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We Tried Oreo's Secret Mystery Flavor, and We Think We Know What It Is  

Oreo is never shy about announcing its wild and unexpected flavors like Hot and Spicy and Peanut Butter and Jelly, but this time around, it's keeping things under wraps. The new Mystery Oreos were announced in August and have finally arrived on shelves, and Oreo wants you to guess the flavor for a chance to win $50,000. Whether you're in it for the money or not, it's still fun to try a mystery-flavored cookie and let your taste buds do the thinking for you! Being the extreme Or

2017-10-16 16:00:24
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This Company Makes Tea Based on Your Favorite Fantasy Series — Food Fandom  

Tea and geekiness go hand in hand. The world is full of shabby, much-loved copies of Harry Potter and Game of Thrones with tea rings on their covers. And more than one cosplay costume at Comic Con was sewn under the influence of multiple pots of very strong late-night green tea. That's why people are loving Tea & Absinthe, the independent tea maker that specializes in custom tea blends for the nerdiest fandoms. READ MORE »

2017-10-16 15:45:00
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7 Things to Know About 'Martha & Snoop's Potluck Dinner Party'  

VH1's cooking show returns this week Tonight, Martha Stewart and Snoop Dogg will return to their tricked-out television kitchen for Season 2 of VH1's primetime cooking/variety show Martha & Snoop's Potluck Dinner Party. On every episode of the program, the two media moguls/ex-cons cook a meal and make drinks for a series of "surprise" celebrity guests. Season 2 will include cameos by Queen Latifah, RuPaul, Margaret Cho, Wanda Sykes, Craig Robinson, Jamie Fox, Miche...

2017-10-16 15:35:54
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Frigo Cheese Heads, Pillsbury Frozen Biscuits, Uncle Ben’s Rice + More – Printable Coupons  

  I’ve got the latest and hottest printable coupons to help you save on products you need the most this week: Food $0.75/1 Frigo Cheese Heads Wisconsin Snacking Cheese $0.75/1 Pillsbury Frozen Grands! Biscuits $1.00/4 Uncle Ben’s Rice Products Household $2.00/1 GE Point & Seal sealant or Iron Grip adhesive $1.00/1 Purex Liquid Laundry Detergent Personal Care $2.00/1 […]  

2017-10-16 15:30:02
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Carla Hall on Six Lessons Learned From Her Failed NYC Restaurant  

And why the Top Chef alum "won't make the same mistakes twice" Runway model-turned-caterer-turned-TV star Carla Hall has become a household name, thanks to a stint on season five of Top Chef and her work on The Chew, the Emmy Award-winning culinary variety show on ABC she hosts alongside Mario Batali, Michael Symon, and Clinton Kelly. But as Hall found out the hard way, fame doesn't necessarily lead to success in the restaurant business. "Everyone assumed that my first...

2017-10-16 15:21:53
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We're Feeling Warm and Fuzzy About Guy Fieri This Week — Food News  

We all have favorite TV personalities and chefs — and then we have those who we wish to never see again. Their catchphrases and personalities are omnipresent and grating on commercials and endless show reruns. For some, it's Martha Stewart; for others, it's Rachael Ray; for me, it's Guy Fieri. But hold on a minute — what this bleach-blond Food Network firecracker did last week might just change my opinion of him. READ MORE »

2017-10-16 15:15:00
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Dallas Chef Matt McCallister Faces Lawsuit Alleging Unpaid Rent Following Filament Closing  



2017-10-16 15:01:01
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10 Plant-Based Meals to Fuel Your Day — Recipes from The Kitchn  

While we are all trying to eat a more wholesome diet, we are also trying to eat enough to fuel our day. That means trying to get plenty of protein and fiber-rich foods on our plates no matter the hour, whether we are eating a quick breakfast on our way out the door or searching for a snack to satisfy the midday slump. These 10 recipes fit the bill, and they rely on the power of plants to do it. READ MORE »

2017-10-16 15:00:00
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Internet Unearths Donut Salad Recipe, America Confused Yet Joyful — Food News  

Imagine, if you will, your favorite salad. What does it contain? Surely there's a leafy green and some vegetables in there. Maybe meat or eggs if you're making a meal of it? What about nuts, seeds, cheeses, or another assorted traditional toppings? You'll for sure need a killer homemade dressing to top it all off, and then you're all set. Right? Not if you're this vintage "salad" recipe that has the internet all aflutter — because donuts. READ MORE »

2017-10-16 14:45:00
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Finally Some Good News: One Thing Millennials Aren't Killing — Apartment Therapy  

From Apartment Therapy → Finally Some Good News: One Thing Millennials Aren't Killing READ MORE »

2017-10-16 14:15:00
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The Whole-Grain Pasta That Doesn't Really Taste Like Whole-Grain Pasta — Lighter Classics  

When I was in high school, my father discovered whole-wheat pasta and jumped on the bandwagon with full force, like so many other health-conscious people at the time. Our pantry was stripped of all traditional pasta, and boxes of brown stuff took its place. It clearly wasn't the high point of my pasta-eating days. I ate the stuff hesitantly; it tasted dense and sad to me more often than not. When I ran off to college a few years later, and then to Italy to study abroad, I pushed

2017-10-16 14:00:00
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