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Watch: Has This Toronto Bar Improved on the Big Mac?  

K-Town visits Odd Seoul to try the burger topped with kimchi hollandaise Koreans have always taken their love of familiar flavors to dishes where they live and sometimes that means using kimchi on things like poutine and burgers. For Leeto Han — a Korean-American who spent formative years in Philadelphia — it also means taking classic sandwiches like cheesesteaks and employing marinated bulgogi. Han's restaurant Odd Seoul is located in a trendy part of Toronto, and it pa...

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2018-08-13 15:32:36



Can We Just Cut the Dirty Talk in Restaurants?  

From the Editor: What happens when abuse isn't physical? This post originally appeared on August 11, 2018, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Where is the line? That is a question many in the restaurant industry have asked themselves, and one another, over the past few months, as more stories of sexual misconduct and alleged bad actors emerged. ...

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2018-08-13 14:28:56



Friday's Shocking Monsanto Verdict Supports Those Who Avoid Pesticides in Food — Food News  

Something shocking happened Friday, August 10: Jurors in San Francisco decided that yes, there was enough evidence to rule in favor of a man who argued that his incurable lymphoma is the result of years of working with pesticides — specifically, Monsanto's popular weedkiller, Roundup. This is potentially a watershed moment in pesticides and our food, confirming what many have already suspected to be true about the consequences of big agriculture in the U.S. READ MOR...

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2018-08-13 14:08:41



The $185 Costco Chicken Problem — Shopping  

The rotisserie chicken is a well-documented loss-leader for Costco. At $4.99 for a three-pound bird, it's an amazing solution for quick weeknight dinners. My family can get about two or three meals out of a single bird (think: tacos, chicken soup, chicken-topped salad, and actual chicken salad). So sometimes I go to Costco just for the chicken. The problem is, it's hard to walk out of Costco with just the chicken. They know that and that's totally the point! Recently, I went in f

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2018-08-13 13:44:48



Recipe: Classic Salad Niçoise — Dinner Recipes from The Kitchn  

Sometimes in the rush of life, there is nothing better than an old standby to help nourish your soul. The very classic salad Niçoise does exactly that for me. In the midst of trying out new recipes on a daily basis, this meal is like an old familiar friend — one I can always count on. May it continue to live on in the kitchen! READ MORE »

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2018-08-13 12:58:21



Recipe: Black Bean Corn Salsa — Recipes from The Kitchn  

If there was ever a time to keep tortilla chips stocked in your pantry, it's now. When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a bold, full-flavored salsa you'll want to eat with everything. It's both a crowd-pleasing dip and the base of a no-cook summer supper. READ MORE »

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2018-08-13 11:59:27



20 Satisfying Sandwich Alternatives to Pack for Lunch — Recipes from The Kitchn  

I can think of a nearly endless list of reasons why sandwiches have become our default lunch. They're quick and easy, can be made in advance, have the potential to hold up well, don't always require a fridge, and they're easy to eat with one hand when you're on the go or stuck at your desk. But I can show you even better alternatives that are infinitely more exciting and delicious for when lunchtime rolls around. Because you can do so much better than a sad sandwich! Here are 20 lun

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2018-08-13 11:28:02



Chef Marcus Samuelsson on the Politics and Theatrics of Restaurants  

The chef and TV host visits the Eater Upsell On the latest episode of the Eater Upsell podcast, we talk to restaurateur, chef, and TV host Marcus Samuelsson, who we hosted live in our Eater Test Kitchen in Soho, New York. Samuelsson discusses his new show with PBS and Eater, No Passport Required, the legacy of Anthony Bourdain, how he balances a more personal restaurant like the Red Rooster with a collection of airport properties, and why he thinks restaurants should be (and al

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2018-08-13 10:41:32



These Are the Grocery Store Cookies Ina Swears By — Shopping  

When Ina Garten says to do something, you do it. For example, if Ina suggests buying a certain type of good vanilla extract, off to Williams Sonoma you go! If Ina Instagrams her method of effortlessly arranging flowers before entertaining a swath of Hamptons neighbors, you run to the florist. If Ina recommends using a very specific brand of canned San Marzano tomatoes, you use them — and don't ask too many questions. Let me put it this way: If w...

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2018-08-13 10:40:06



Pia León Steps Into the Spotlight With Kjolle  

The longtime co-chef of Central is focusing on her own vision at her new Lima restaurant Pia León waited a long time for this weekend. On Friday, August 10th, the chef welcomed the first guests into Kjolle, her brand new restaurant in Lima. "It has been four years since I started considering having a place where I could state my view in the kitchen," she said a few days before the opening. Since 2009, León has co-piloted Central, the altitude-inspired restaurant known fo...

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2018-08-13 10:38:50



The Totally Free Super Cleaner You're Not Using — Cleaning Tips from The Kitchn  

There is something in your kitchen that's a super-cleaning agent, and you're probably not using it often enough. And that's silly — because it's free (or almost free). That super cleaner is hot, hot water, and it costs about $0.0005 a gallon even in New York City, where everything is expensive! Few stains or debris stand a chance against super hot water, and it disinfects surfaces, too. And as long as you wear gloves and make sure you don't pour the stuff on a material that wi...

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2018-08-13 10:35:43



These Are the Best Grocery Stores in America, According to Yelp — Food News  

Hey, remember when Yelp was a thing? The website and app that your roommate still uses to tell people about the good 7-11 still exists, and it's still collecting reviews on everything from restaurants and convenience stores to florists and ... oceans. ("Love it," one seemingly sincere appraisal of the Pacific Ocean reads. "It's full of cute dolphins, otters, etc. The water smells nice and is very relaxing.") READ MORE »

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2018-08-13 10:11:42



Pumpkin Spice Cookie Straws Turn Any Starbucks Drink Into a PSL  

Plus, McDonald's has a new location in Chicago that looks like an Apple store, and more food news to begin the week Pumpkin spice latte news and straw news have finally converged into one story. When PSLs return to Starbucks (possibly later this month) customers can sip them through PSL-flavored cookie straws, reports ABC 6 in Seattle. The edible beverage accessories are now available in grocery stores at $6.99 for a package of 20. Here is a story about Henry Winkler, ...

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2018-08-13 10:10:38



Jeff Sessions Ate at Two Mexican Restaurants on Day He Gave Speech on Immigration  

El Tiempo Cantina's photo with the politician caused an uproar Attorney General Jeff Sessions, a man who supported separating parents from their children at the U.S.-Mexico border, dined at two Mexican restaurants on Friday, the same day he gave a speech about unchecked immigration in Houston. First, he had huevos rancheros at La Mexicana, according to the Chronicle. Then, for dinner, he had fajitas at El Tiempo Cantina. After chatting with El Tiempo Cantina's co-owner and...

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2018-08-13 09:14:02



8 Secrets to Steal from a HomeGoods Super Shopper — Shopping  

Think you know everything there is to know about how best to shop at HomeGoods? Well, think again. We reached out to Christine Lee, the mastermind behind Instagram account HomeGoodsObsessed, to share her super shopper-approved insider tips and tricks for getting the best deals and scoring the best finds at the bargain home decor treasure trove. Read on for seven secrets only the savviest HomeGoods fans know. READ MORE »

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2018-08-13 07:46:52



Stone Fox Bride (AKA Instagram's Most Honest Mom) Gets Real About Feeding Her Kids — How I Feed My Kids  

Molly Rosen Guy isn't known for slapping the perfect Instagram filter on her posts about life, love, and parenting and making it appear as if everything's coming up roses. In fact, the Brooklyn-based creative director of Stone Fox Bride, book author, contributing editor at Vogue and Domino, and mom to daughters Sunny and Coco (6 and 3), takes the exact opposite approach. We'd go as far to say that she's one of the most brutally honest parents on social media. REA

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2018-08-13 07:08:09



How a Family of 4 Eats for $200 a Week in Atlanta, Georgia — Food Budget Diaries  

Welcome to Kitchn's Food Budget Diaries series, where we show you how people around the country spend money on what they eat and drink. Each post will follow one person for one week and will chronicle everything that person consumed and how much it costs them. Name: Diane Location: Atlanta, Georgia Age: 34 Number of people in family: 4 (husband, 38; 2 daughters, 6 and 10) Occupation: Grant writer; my husband is an affordable housing executive for a non-profit Househol

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2018-08-13 06:42:10



What Exactly Is Teflon? And Do I Need to Worry About It? — No-Nonsense Nonstick  

Nonstick cookware is a great convenience — besides being able to use less oil for cooking, it makes cleanup a breeze. Perfect eggs, every time, with virtually no scrubbing? I'll take it! But in recent years, nonstick coatings like Teflon have come under fire, to the point where many people have abandoned their nonstick cookware. Are those fears still founded? Were they ever? We did some research to find out. READ MORE »

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2018-08-13 05:28:10



10 Kitchen Accessories From H&M That Look More Expensive Than They Are — Shopping  

Want to spruce up your kitchen or dining room? On a budget? Believe it or not, you should head over to H&M. Sure, H&M isn't the first place you'd think of to buy home goods — it's known for its fashionable clothes and accessories, after all — but its home section is packed with cute table linens, flatware, and much more. It's full of Anthropologie-like stuff at H&M's affordable prices. See, most of H&M's kitchen and table goods are less than $50 — and you ...

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2018-08-13 05:20:39



The Guy "Behind" the Viral Paleo Bagel Is in Deep Trouble — Food News  

When we wrote a piece on everything you need to know about "Pagels," the gluten-free, Paleo bagels taking Instagram by storm, we were unaware of one major caveat: There is a lot of drama around ownership of the original recipe. We'd go as far as to say that the supposed creator of the Pagel is in a bit of a pickle. While Bedrock Bagels might be the first company to mass produce "Pagels" and sell them nationwide, they're under fire for claiming to have inv

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2018-08-13 05:17:41



This Instant Pot Garlic Parmesan Chicken Cooks in 6 Minutes — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Were you one of the 300,000 people who bought an Instant Pot on Amazon Prime Day this year? If so (or if you're already a proud owner), it's time to put America's favorite kitchen gadget to good use and make a chicken dinner that takes six minutes* to cook. *Plus 10 minutes of natural pressure release, but that's small

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2018-08-13 05:13:06



What Is Tomato Passata, and How Should I Use It? — Ingredient Intelligence  

In many of the British cooking programs I follow and British cookbooks I use, I've often run across an ingredient that is unfamiliar to me. It's called tomato passata (or "strained tomatoes") and it appears to be a liquid tomato puree that comes in tall, carafe-like glass jars or a carton. What is it exactly and why would I use it instead of tomato sauce or tomato paste? READ MORE »

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2018-08-13 04:33:48



The 6 Surprising Holiday Gifts You'll Be Able to Get at Aldi — Including Aldi's Version of an Instant Pot — Shopping  

Like most retailers, Aldi is already finished with its holiday planning (they're well into thinking about 2019 already!). While we'll be releasing plenty of gift guides right around Thanksgiving, we couldn't wait to tell you about these holiday gifts we spotted last week during a visit to the U.S. corporate headquarters. Related: Aldi Is Going to Have Wine And Cheese Advent Calendars — And You're Going to Want to See Them READ MORE »

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2018-08-13 04:33:15



This Canadian Generic Brand Is Super Weird (but Intensely Loved) — Food News  

In the cult sci-fi comedy Repo Man, young punk Otto Mattox (Emilio Estevez) gets fired from his job stocking shelves at a grocery store after he shouts at his boss and shoves one of his coworkers. Before that, he'd been stacking shelves with brand-free products, all with identical plain white labels and matter-of-fact product names like "Yellow Cling Sliced Peaches" and "Corn Flakes." READ MORE »

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2018-08-13 02:20:26



The Surprising Tool Curtis Stone Uses to Clean His Grill  

You can get it for $5 at any hardware store Curtis Stone knows his way around a barbecue. The Australian chef and television personality got his start with the show Surfing the Menu, in which he cooked over many an outdoor grill. Now he juggles TV work with two LA restaurants, including restaurant-slash-butcher-shop Gwen, where meat is cooked on an open fire grill all night long. While you might expect the Gwen staff to use a fancy grill brush to clean burnt goop off the grate

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2018-08-12 19:41:17



This Is the Most Popular School Lunch Recipe on Pinterest — Popular on Pinterest  

Brown-bag lunches have come a long way since I was a kid. My school lunches were always plain sandwiches, served in order: turkey, tuna, ham, peanut butter and jelly, then back to turkey and the rotation started over again. Now kids' lunches are way fancier — carrots are julienned, sandwiches come in adorable cartoon shapes, there are probably grapes in the chicken salad. Kids' school lunches are getting seriously gourmet, and Pinterest probably has something to do with it. READ MORE ...

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2018-08-12 09:49:21



5 Tips That Will Help You Master a Simple Fish Dinner — Tips from The Kitchn  

Like chicken or pasta, fish is really a blank slate when it comes to preparing it for dinner. Yet, unlike chicken or pasta, fish has a reputation of being hard to prepare, which makes it feel a bit daunting. The truth, however, is fish is just as easy to turn into a quick, flavorful dinner as those other guys. The key is to embrace a few simple tricks that will jazz up just about any fillet you bring home. READ MORE »

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2018-08-12 08:07:56



Watch: This Chef Left Japan's Best Sushi Restaurant to Open in New York  

Shion Uino is now running his own omakase menu at Sushi Amane "I don't think I'm a prodigy," admits Shion Uino. "Getting this much recognition, I think has a lot less to do with me." Instead, the humble, young sushi chef credits all success to his many surroundings: his upbringing, his parents, his customers, and his mentor, Takashi Saito. Uino worked under Saito — sometimes known as Japan's "sushi god" — at the lauded chef's three Michelin-starred res...

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2018-08-11 09:12:01



This Is How Much You Should Spend on Food and Groceries — Shopping  

It's interesting to me how financial experts, mothers-in-law, and total strangers on a Facebook page all have distinct opinions on how much you should spend on groceries. The thing is, while food costs certainly shouldn't be complex, they can vary from person to person and household to household — even region to region. READ MORE »

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2018-08-11 06:58:36



You Need to Read This Fanfic About Anthony Bourdain in Narnia — Culture  

You can find fan fiction of anything on the Internet. I've read fanfic about everything from The Sound of Music to Chef Boyardee, but somehow it never occurred to me to look for Anthony Bourdain's name on a fan fiction site. I can't believe I almost went my whole life without knowing that "No Reservations: Narnia" existed. READ MORE »

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2018-08-11 05:44:39



Kitchn Editors' Back-to-School Grocery List: 50 Snacks We're Buying Now That We Have to Pack Lunches Again — Shopping  

If you feel like you blinked and summer is basically over, welcome to the club! And nothing will snap you out of that lazy, hazy summer mentality faster than brainstorming packable lunch box snacks. But don't stress out just yet — we've taken some of the guesswork out of back-to-school snacking for you. (You're welcome!) Here are Kitchn editors' 50 favorite snacks to stock up on this year. Our choices are crunchy, crispy, cheesy, salty, and sweet — and everything ...

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2018-08-11 05:30:23



Next Week's Meal Plan: 5 Great Family Dinners for Summer — Next Week's Meal Plan  

We have officially reached the last week of summer; back to school is just 10 days away for our family. While I'm looking forward to getting back to our school-year routine, these last few days of summer break are still going to be fun and tasty. This week, I'm checking a few dinners off my summer bucket list (hello, tomato toast), but also trying some new-to-us recipes that I hope to repeat as school starts. Here are the five dinners I'm cooking for the last week of summer. RE

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2018-08-11 01:17:15



'Tampopo' Is the Ultimate Cult Classic Food Film   

Streaming recommendations for the weekend and a roundup of the week's food-related entertainment news This post originally appeared on August 10, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon. If you're one of the lucky people who gets a "summer Friday," you may be reading this on a car, train, or jitney bound for the beach. And if sum...

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2018-08-10 19:55:37



Starbucks' Pumpkin Spice Cookie Straws Hit Grocery Stores Next Week — Grocery News  

I don't know how fall manages to sneak up on me every single year, but it's done it again. I'm still trying to figure out swimming lessons and what's the best kind of sunscreen to buy, and the shops are already full of Halloween decorations and now Starbucks' Pumpkin Spice products will be in grocery stores next week (!!!). This year the coffee chain is introducing Pumpkin Spice Cookie Straws. You guys, cookie straws! READ MORE »

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2018-08-10 18:38:43



Recipe: Slow Cooker Chicken Enchilada Soup — Dinner Recipes from The Kitchn  

It may seem crazy to make a hearty soup in August, but the occasional dreary, rainy days that pop up this month are a preview of the cooler autumn days ahead. A warm bowl of chicken enchilada soup, made in the slow cooker, is exactly what I crave on those days. READ MORE »

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2018-08-10 18:35:29



What the New York Times California Critic Means For West Coast Dining  

The paper's appointment of critic Tejal Rao should be a wake-up call for the state's food media In case you hadn't noticed, California's food is having a moment. Whether this is part of a cycle of obsession and pointed indifference on the part of the food world or a true sea change in how the national, largely New York-based media centers the story of American dining culture remains to be seen, but California's culinary excellence is now unignorable. And why shouldn...

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2018-08-10 18:12:21



Voodoo Doughnut Gets Sucked Into Outrageous Far-Right Conspiracy Theory   

This preposterous conceit connects the shop to #PizzaGate Wildly popular Portland, Oregon, pastry shop Voodoo Doughnut is being targeted by right wing conspiracy theorists who are convinced that the shop is somehow connected to a child sex trafficking ring. This preposterous conceit stems from a fellow named Michael Whelan — AKA Vegan Mikey — who appeared on the YouTube channel Lift the Veil last weekend claiming that he attended a party at the house of Voodoo owner Tres ...

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2018-08-10 17:44:37



One of My Favorite All-Clad Pans Is on Sale Today! — Shopping  

I don't click through to online sales much, but only when I think there's a really think it's a good deal — and today, friends, this is a good deal. One of my favorite All-Clad pans of all time is on sale at TJ Maxx as part of their summer clearance sale (yes, online! You don't have to drive there!). READ MORE »

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2018-08-10 16:23:43



How To Quick Pickle Any Vegetable — Cooking Lessons from The Kitchn  

Cool, briny pickles straight from the fridge are one of the simplest pleasures of summer. Quick pickling is also a brilliant solution for preserving a plethora of vegetables from the market or your garden. Quick pickling doesn't require canning or a bushel of vegetables. Best of all, you can adapt this simple formula for any fresh vegetables; try a mixture of vinegars and spices for a truly custom pickle pleasure. READ MORE »

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2018-08-10 16:01:45



Some Of Our Favorite Brands Are 20% Off On Sur La Table – Through Monday Only  

Sur La Table is currently offering 20% off almost everything on their site with the code "PEACH18." This end-of-summer sale also gets you free shipping on orders over $59. That's a lot of stuff to sift through - before you get too excited, however, not every big-name brand is choosing to participate. (Sorry, no Instant Pots or Le Creuset.) But several of our favorite brands are participating, like OXO and All-Clad. Even better, some of their best-sellers are currently cheaper than...

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2018-08-10 15:46:49



This Is the Best Nonstick Pan Your Kitchen Needs — Stocking Up  

No one — and I mean no one — should be without a nonstick skillet. For starters, it makes cooking an omelet, crepes, or anything that sticks to the pan practically foolproof. And after whipping up some scrambled eggs, you won't have to scrub and scrub to clean off all that gunk that's stuck to the bottom or sides of the pan. Naturally, our favorite nonstick pan has a top-notch finish — and it's also a solid piece of cookware all the way around. READ MORE »

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2018-08-10 14:49:10



Trader Joe's Is Making Its Own Instant Ramen Now — Grocery News  

Watch out, Cup Noodle: Trader Joe's has its own instant ramen now, and it sounds like dorm life is about to get more exciting. READ MORE »

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2018-08-10 14:08:42



Bill Murray Dumped Water on a Photographer at a Martha's Vineyard Restaurant  

The actor also allegedly shoved and threatened him Bar-hopping grandpa Bill Murray is once again in the spotlight for losing his cool with a photographer. The Caddyshack actor and restaurateur was allegedly involved in a confrontation this week with a photographer at a Martha's Vineyard restaurant called Lola's. The photographer Peter Simon (who also happens to be singer Carly Simon's brother) claims Murray shoved him, threatened him, and dumped a glass of water in on his...

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2018-08-10 13:46:12



Mystery Box Cooking Challenge: Sohla Versus Stella  

The Serious Eats culinary team takes on a farmers market cooking challenge, à la Iron Chef. Read More

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2018-08-10 13:00:09



The Effects of Calorie Counts on Menus Is Pretty Surprising — Wellness News  

"Data show that if you have information on menu labels, the average consumer will reduce their caloric intake by 30 to 40 calories a day," FDA commissioner Scott Gottleib told USA Today. "And that turns out to be about three to five pounds a year that you can lose by just having better information." READ MORE »

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2018-08-10 12:14:30



Chefs Can't Stop Making Bougie Deviled Eggs  

How the dish went from potluck food to fancy small plates Deviled eggs with caviar and white truffles. Smoked deviled eggs with smoked salmon. Pickled deviled eggs with uni. Fancified versions of deviled eggs, once a cocktail party and potluck staple in the U.S., are now a requisite dish on the menus of some of America's most popular restaurants. At some point, the relatively unfussy food made the leap onto restaurant menus, and now it's became a canvas for chefs to show of...

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2018-08-10 11:11:00



The New York Times Names Tejal Rao as Its First California Restaurant Critic  

Rao will head west this fall Further expanding its coverage of the Golden State, the New York Times has named James Beard Award-winning reporter and columnist Tejal Rao as its first official California restaurant critic. Times food editor Sam Sifton made the announcement on Twitter Friday morning. In a press release, he calls the new position "a perfect beat for Tejal," who will be based in Los Angeles and is expected to begin this fall. "Tejal will review restaurants and...

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2018-08-10 10:58:10



Why Food Can't Fill the Holes in BoJack Horseman's Broken World  

Dining adds depth to Netflix's most intricately detailed show  A horse walks into a bar. The barman is a pelican. He takes the whiskey under his wing, then starts pouring it, asking the horse to say "when." The glass overflows, and whiskey floods the bar, running onto the floor in an amber torrent. The horse finally says "when." There is no punchline. The horse is BoJack Horseman (voiced by Will Arnett), of BoJack Horseman, the Netflix smash hit created by illus...

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2018-08-10 10:27:58



Ina Garten Shares Her Favorite Summer Appetizer Recipe — Pop Culture  

We should just rename summer "Tomato Season," the way people jokingly called autumn "Pumpkin Spice Season" so much that it stopped being a joke and is just the way we talk now. If fall starts when the Pumpkin Spice Lattes appear, every year I think of summer as starting when I put my first baby tomato plant in a pot on my deck and swear that this is the year I'll remember to water it. READ MORE »

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2018-08-10 10:11:31



5 Mistakes to Avoid When Making Quinoa — Tips from The Kitchn  

I thrive off the unknowns when I enter my kitchen to cook dinner — what bits of produce did my roommate bring home from work? What almost-expired dairy product do I need to use up ASAP? — but there are certain parts of the cooking process that I prefer to be consistent. Quinoa, for example, should cook up perfectly tender every single time, so it can act as the reliable starting point for whatever it is I throw together. When done right, quinoa is a quick-cooking, fiber-ri...

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2018-08-10 09:38:55



Chipotle Hopes Bacon-Topped Burrito Bowls Will Bring Customers Back  

Plus, the trailer for Season 2 of The Marvelous Mrs. Maisel has arrived, and more food news to end the week It seems Chipotle has learned something from Steve Buscemi's celery agent in Portlandia. The burrito chain is dealing with the fallout from yet another foodborne-illness outbreak, so to get back in everyone's good graces, Chipotle is adding bacon to its menu. The chain has announced a Southern California test run for America's favorite crispy pork garnish, which c...

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2018-08-10 09:27:02



Special Sauce: Sam Kass on How What You See Shapes What You Eat  

Former Obama personal chef and Let's Move executive director Sam Kass talks about why visuals matter in food and the need to scale food-policy solutions. Read More

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2018-08-10 07:45:26



Why This $25 Lunch Box Really Is Worth the Money — Shopping  

If you've been reading any of our lunch-packing stories over the years, you've probably seen us use these stainless steel LunchBots containers again and again. They start at $20 (for one with no compartments) and go up to $40 (for the one pictured above with five compartments), which I realize is a lot of money to spend on a lunch box that your kid may or may not remember to bring home. Here's the thing, though: I've learned that it really is money well-spent! And I'm partial to the o

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2018-08-10 05:46:11



Better Than Arby's Roast Beef Sandwiches  

If you're a sucker for a good roast beef sandwich, ditch the drive-thru and grab your crockpot. Brown sugar and onion soup mix make for a crazy good roast. Top away with queso, horseradish sauce, or BBQ as you wish.

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2018-08-10 05:36:18



25+ Ways to Stop Wasting Ugly, Bruised, and Dying Produce — Tips from The Kitchn  

Summer produce brings to mind plump, juicy tomatoes, perfectly round peaches and plums, and overflowing bundles of vibrant green herbs. But you know what's just as delicious as a picture-perfect peach? A slightly bruised or misshapen one, pureed into a smoothie, sliced into wedges and nestled into cake batter, or stewed into a sweet peach jam. Supermarkets often reject "ugly" or "imperfect" produce because it doesn't meet their display standards. This could be anything...

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2018-08-10 04:48:30



Alison Roman Says This Dorie Greenspan Cookie Recipe Is Like an Oreo (But Better) — Personal History  

When we asked Alison Roman, the mastermind behind Instagram's favorite chocolate chip cookie, for her favorite cookie recipe, she dropped a pretty big truth bomb: "I don't really like cookies that much." Once we regrouped from a brief initial shock, Roman did admit that there is at least one other cookie recipe out there that she swears by: Dorie Greenspan's Korova sable cookie. "I think it's one of the best recipes out there. It's just classic. It's al

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2018-08-10 04:36:35



Jenny's Fresh Green Onion Saute  

A simple side dish using fresh green onions. It can also be used as a topping on other dishes where you want a bite of onion to dress them up.

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2018-08-10 03:33:19



How To Make Easy Zucchini Bread — Cooking Lessons from The Kitchn  

Is there a summer quick bread more ubiquitous than zucchini bread? It is our favorite vehicle for the overabundance of zucchini that comes in August. We love zucchini most for its keen ability to play either sweet or savory. Bake up this tender loaf of zucchini bread and you'll feel like you're getting a sweet treat and a serving of vegetables all in one. This zucchini bread recipe is our tried-and-true method that uses up a full pound of zucchini and will make you two gorgeous

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2018-08-10 03:02:49



The 10 Best Healthy Dinners for Busy Families — Recipes from The Kitchn  

The best healthy dinners for families are the ones that require just a few ingredients (ideally most of them vegetables!) and minimal equipment, and can be made quickly. Weeknights are busy enough without having to spend an hour making and cleaning up dinner when you want to eat well. Here are 10 of our favorite healthy family dinners for busy weeknights. READ MORE »

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2018-08-10 02:39:02



Aldi Is Going to Have Wine And Cheese Advent Calendars — And You're Going to Want to See Them — Shopping  

If you like wine and/or Aldi, you may remember last year, when we reported on Aldi's wine-filled advent calendar for the holiday season. It was announced last September and our readers were so excited! There was just one problem: It was only available in the U.K. — and most (but not all!) of our readers are in the United States. This year (this year!), things will be different. Not only will the wine advent calendar be available in the United States stores — where the law al...

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2018-08-10 02:13:52



The Low-Maintenance Plant That Belongs in Your Dining Room — Plants  

In recent years, the ubiquitous fiddle leaf fig has dominated all other entrants in the competition for most popular in-house tree-like plants. But we think it's time to give another understated-but-stately tree — with its large, deep green leaves — a second look and another chance. Here's how to maintain a rubber plant as a striking part of your dining room decor for years to come. READ MORE »

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2018-08-10 01:39:12



How To Make Yogurt Drops at Home — Cooking Lessons from The Kitchn  

I remember a time in raising my children when I was never without one of those zip-top bags of frozen yogurt bites. If they needed something while we waited for dinner to arrive at the table, or a quiet snack at library story time, there they were. And while I loved making baby food for them and freezing yogurt for snacks, there was just no beating the commercial yogurt bites — even I enjoyed my fair share of the sweet, tangy, melt-in-your mouth texture of those bites. I...

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2018-08-10 01:34:47



7 Snacks Kitchn Editors Recently Bought on Amazon — Shopping  

In honor of the approaching back-to-school season, we've been talking a lot about snacks lately (both on the site and amongst ourselves). Not surprisingly, it turns out that lots of us Kitchn editors have been stocking up on Amazon. Here's what we've been buying lately. READ MORE »

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2018-08-10 01:26:09



The Smartest Way to Remember to Bring Lunch to Work — A Lunchbox for Everyone  

I've made a pretty big effort to bring my lunch to work this year. Not only am I saving a ton of money (those $12 New York salads add up!), but I also feel like I'm eating a little healthier. What I've learned is that meal planning and prepping is a lot of work. First you have to find the recipe that speaks to you, then you have to actually grocery shop and make the damn thing. And after all this — the most essential step — you have to remember to actually take your lunch to work....

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2018-08-09 21:12:05



Guys, Busy Philipps Uses an Instant Pot (and Other Things She Told Us) — How I Feed My Kids  

Busy Philipps is the internet's best friend. The actress — and now author — has had a lot going on this year (a movie! A book! A podcast!), but she manages to remain refreshingly honest and vulnerable on her Instagram. When she talks about her kids or the new diet she's trying on Instagram stories, it feels like she's talking to her real-life BFF, Michelle Williams, instead of her massive 1.1 million followers. As a mom of two girls, Birdie (9) and Cricket (5), Bus...

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2018-08-09 20:47:11



The Best Tomato Recipes to Bring to a Summer Potluck — Recipes from The Kitchn  

While it may be hard to imagine summer tomatoes not taking center stage this time of year, they are equally worthy of being a rockstar side dish. These 10 recipes show off all their sweet, juicy goodness — whether in a simple salad or in a comforting gratin — and complement just about anything you're eating this season. Bring any of these 10 tomato sides to your next potluck and you're sure to be everyone's favorite guest. READ MORE »

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2018-08-09 16:29:12



A Virtual Hug in (Healthy!) Food Form for Lee from America — Kitchn Recipe Roundup  

One of our favorite wellness bloggers and Instagram follows, Lee from America, is going through a tough time this week. Her childhood dog, Nikki, passed away on Tuesday after a battle with cancer. "Saying goodbye to the pet that I grew up with feels like a chapter of childhood being shut, and the girl I always looked forward to coming home to won't be there in the window when I go home to see my parents," she says in an Instagram post today. Lee, our hearts go out to you.

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2018-08-09 16:23:37



Thomas Carter Steps Away from Restaurants Where He Allegedly Instilled 'Culture of Fear'   



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2018-08-09 16:08:56



NYC Restaurateur Thomas Carter Steps Away From Restaurants in Light of Misconduct Allegations   



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2018-08-09 16:08:56



9 No-Fail Fish Dinners with Only 3 Ingredients — Snapshot Cooking  

Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself. Here's a truth: Fish is the fastest, easiest weeknight dinner. But so many of our readers are freaked by fish, afraid to mess it up. OK if we fix that for you? Here are nine fresh ideas for fish, each calling for three ingredients, and so simple you can practically cook them from the picture. Pinky-sw

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2018-08-09 14:45:48



Restaurateur Created a 'Culture of Fear' at NYC Hit Estela, Staffers Say  



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2018-08-09 14:35:55



The Chef Duo Creating a Mini Milwaukee Empire  

Amid a rare diagnosis and growing restaurant scene, Dan Jacobs and Dan Van Rite mark their fourth opening in two years Chefs Dan Jacobs and Dan Van Rite haven't been working together for long, but since they teamed up, they've proven that they're better together with a series of hit Milwaukee restaurants. In 2016, they opened their first restaurant together, the aptly named Chinese restaurant Dandan. They followed it up with restaurant within a restaurant Esterev, and las...

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2018-08-09 13:39:46



Your Aldi Is About to Start Carrying a Bunch of New Products — Grocery Stores Across America  

While we were sleeping, Aldi made a surprising and fun announcement: "With an emphasis on fresh, organic, and easy-to-prepare options, 20 percent of products in every ALDI store will be new and its fresh food category is increasing by 40 percent," a press release explains, comparing the offerings to last year. Related: Your Aldi Store Is Getting a Makeover! Plus 6 Other Fun Insider Facts from Aldi Some of the new stuff that will be on offer? Private-label kombucha (!!!), veg

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2018-08-09 13:32:41



Krispy Kreme's New Limited-Edition Reese's Outrageous Donut Is Glorious — Food News  

"Welcome to Krispy Kreme," he said, his voice rumbling out of the drive-thru speaker. "How many dozen would you like today?" The truth is, I wanted, like, a dozen dozen, but I'd decided not to chip away at my life expectancy this morning. OK, that's a lie: I'm willing to sacrifice at least a few hours in my mid-to-late 80s so I can try Krispy Kreme's new limited-edition Reese's Outrageous donut. READ MORE »

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2018-08-09 13:24:59



The One Thing You Should Always Do Before Shopping at Williams Sonoma or Sur la Table — Shopping  

I love going to high-end cooking stores like Sur la Table and Williams Sonoma. Wandering those aisles, thinking about the kind of cook I could be if I just had the right equipment, is enchanting. And sometimes I actually do need to buy something. My only problem there is that, while they carry the best of the best, the prices tend to match. But recently I've been taking a new approach in order to save money on those high-end cookware and appliance brands that I'd normally buy at Sur la Ta

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2018-08-09 13:22:02



For the Kid in Us: The Breakfast Cereals We Grew Up On  

The Serious Eats staff weighs in on their favorite cereals of their youth. Read More

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2018-08-09 13:00:56



The Best Gluten-Free Snacks to Pack in a Lunch Box — Shopping  

Gluten-free eating may be a big food trend, but it's also a necessity for kids and grown-ups with Celiac disease or gluten sensitivity. Fortunately, because it's a trend, there are lots of good snack options out there that are lunch-box compatible. I reached out to Kristen Smith, RDN, LD, a spokesperson for the Academy of Nutrition and Dietetics, and Alyssa Ardolino, RD, nutrition communications coordinator at the International Food Information Council, to get some guidelines a

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2018-08-09 12:28:36



The Clever DIY Storage Idea That'll Take Your Pantry to the Next Level — Pantries to Pin  

If you've got a pantry — no matter the size, from a small cabinet to a complete closet to a dedicated room — chances are, you have a door or two enclosing it. While you might have given attention to organizing the shelves within your pantry, have you thought about tackling all that wasted space behind your door? This DIY pantry door storage solution is functional and beautiful. READ MORE »

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2018-08-09 12:04:42



PSA: You Need to Clean Your Coffee Machine's Filter — Here's Why and How to Do It — Cleaning Tips from Kitchn  

If you use a reusable coffee filter with your drip machine: Go, you! If the most you do to clean said filter between uses is bang it around above a trash can: Go give it a proper cleaning right now, you! READ MORE »

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2018-08-09 11:56:14



Watch: How Does a $100 Blender Stack Up Against a $600 Version?  

Is the chef-backed Vitamix really worth the hype? Before the KitchenAid stand mixer had its time, a blender was the one constant on a home kitchen's countertop. Your average blender has been used to make everything from milkshakes and soups, to salad dressings, smoothies, hummus, and plenty others; which is why it's among the personal favorites for Kitchen Gadgets host Esther Choi — who is testing four different blenders in this episode. Gathering a wide range from high...

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2018-08-09 11:30:02



This Lemony Veggie Pasta Is Sprinkled with Almond "Bacon" — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Although we've been experiencing an oppressive heatwave for over a month straight, for some strange reason I'm craving pasta. Admittedly, that craving does not go as far as a heaping bowl of fettuccine Alfredo; instead, I'm thinking that this bright, lemony, veggie-loaded summer pasta from Ania, the blogger behind Lazy Cat Kitc

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2018-08-09 11:17:03



A Brief History of Conservatives Owning the Libs With Food  

From using plastic straws to pouring their own cereal in the toilet In 2018, plastic straws went from being banal beverage accessories, barely an afterthought for many people, to the subject of almost daily headlines. Once they're discarded after a single use, plastic straws take on a second, immortal life as pollution in the oceans. Bowing to pressure from environmentalists, corporate giants are phasing out the skinny little tubes from their operations, and left-leaning muni...

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2018-08-09 11:00:02



Come for the Tasting Menu, Come Back for the Bar  

The fine dining restaurants that are home to destination-worthy drinking dens The bar at Eleven Madison Park is humming on a Wednesday night as the sun fades behind the skyscrapers of lower Manhattan and commuters dart across Madison Avenue on their way to the subway. The eight bar stools are all occupied, as are most of the low tables. The lounge feels like a subdued speakeasy, decked out in grays and taupes, a place to bring your cocktail-nerd friend to have drinks made with

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2018-08-09 10:33:15



Pressure Cooker Corn Risotto Cooks in Four Minutes, Tastes Like Summer  

Sweet summer corn is the perfect addition to creamy risotto. Made in the the pressure cooker it takes only four minutes, so it's super easy to boot. Read More

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2018-08-09 10:30:16



Starbucks Is Angling for the Wellness Crowd With a New Line of Kombucha  

Plus, Queer Eye merchandise is coming, and more food news Starbucks is wading into the fermented-tea waters. The Seattle-based coffee giant has announced its own line of kombucha, offering six flavors under the Evolution Fresh label. The bottled beverages, available at grocery stores and markets, will initially launch in Boston, Chicago, Los Angeles, San Francisco, San Diego, Seattle, and New York City. A broad release across America is expected next spring. Starbucks acquire

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2018-08-09 09:24:07



How To Make Frozen Garlic Bread — Cooking Lessons from The Kitchn  

Garlic bread is one of dinner's simple pleasures. It comes together quickly and easily, and the results are always super satisfying, yet a huge market still remains for frozen garlic bread from the supermarket. If you've never bought a box to stash in the freezer, you may be wondering, why bother? Here's the thing about frozen garlic bread — not only is it a comforting little shortcut for your busy life, but good frozen garlic bread is also totally crave-worthy in its own ri...

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2018-08-09 08:11:06



This Could Be the Impossible Burger of Canned Tuna — Grocery News  

A person considering going vegan has a lot of options these days. There are enough plant-based butter, milk, mayonnaise, ice cream, and yogurt options in the world now that a person could host a whole brunch without bothering a single cow, and none of the guests would even notice. Plant-based substitutes for beef, chicken, and pork have gotten so realistic that they taste just like the real thing, and actually appear to bleed when you cut into them. Now a vegan seafood company is

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2018-08-09 07:57:47



Thomas Keller Debuts His First Florida Restaurant   

The Surf Club Restaurant by Chef Thomas Keller is open now

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2018-08-09 07:32:01



How To Make Quick & Easy Sloppy Joes — Cooking Lessons from The Kitchn  

Is there a childhood dinner more beloved than a sloppy Joe? Rich hamburger meat simmered in a tangy, sweet sauce with tender onions and peppers, served on a lightly toasted bun — it always got rave reviews around our family table growing up. Now, my own kids love them too. There are lots of ways to make sloppy Joes. You can take the shortcut route and buy store-bought seasoning or sauce, or you can throw all the ingredients in the slow cooker. But there's another method — ou...

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2018-08-09 05:52:12



I Tried 15 KIND Bars and These 3 Were My Favorites — Shopping  

Until this week, I'm not sure that I'd ever eaten a KIND bar outside of an airplane, trying to unwrap one while being smashed by my own tray table thanks to a stranger's fully reclined seat. They're always available at airport gift shops and, when my snack options are either a KIND bar or, like, a $34 bag of beef jerky, those nuts and seeds will always win. (Yes, I do pack my own snacks, and yes, I usually eat them about 30 seconds after I've passed through the security checkpoint. BEING

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2018-08-09 04:53:32



It's Time to Upgrade the Way You Cut Zucchini — Tips from The Kitchn  

It's that time of year when we're swimming in zucchini, and no matter what we make, it feels like we just can't use it up fast enough. When it comes to prepping this summer veggie, I tend to default to coins, half-moons, and perhaps zucchini spears. But there is a better way to cut zucchini, and it's a total game-changer. READ MORE »

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2018-08-09 04:28:29



Anthropologie Got a Cult Fashion Brand for Its Latest Release — Shopping  

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Arial; min-height: 14.0px} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Arial} span.s1 {font: 12.0px Arial} We're still totally crushing on the Liberty for Anthropologie collaboration (between Liberty of London and Anthropologie, in case that wasn't clear) that came out around this time last year. And now there's SUNO for Anthropologie, which launches today on Anthro's website. If you're unfamiliar, Suno was a belov

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2018-08-09 04:27:20



Trader Vic's Hawaiian Pork Chops  

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

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2018-08-09 03:35:15



The Pagel Is the Paleo Bagel You Didn't Know Existed — Food Trends  

In my universe, Sunday mornings are not complete without a piping-hot, crusty-on-the-outside, fluffy-on-the-inside carb explosion, courtesy of the nearest bagel shop. I like mine sliced down the middle and slathered with way too much cream cheese. This has never and probably will never change. READ MORE »

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2018-08-09 02:57:34



Frito Goulash  

Fritos may not give off the impression of refined taste, but the corn chips are actually a great way to give crunchy texture to dishes like this bean goulash.

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2018-08-09 02:30:25



Trader Joe's Is Jumping on the Rosé Cider Trend Just in Time for Fall — Grocery News  

August might seem a bit late to jump on one of the biggest summer beverage trends of the year, but Trader Joe's thinks rose cider has staying power. The grocery giant just released their own brand of rose cider, even though fall is just on the horizon and Starbucks has already started shipping its Pumpkin Spice Lattes to stores. READ MORE »

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2018-08-09 01:08:32



Macy's Is Having a Big Sale on an All-Clad Cookware Set and Other Kitchen Goodies — Shopping  

If there's one store we don't talk about enough on this site, it's Macy's. The department store always has great deals on clothes, accessories, home stuff, kitchen gear, and more. And right now, you can take an additional 10 to 20 percent off select home and kitchen items, which already happen to be on major sale; all you need to do is enter the code HOME at checkout. With thousands of items on sale, finding the best bang for your buck is easier said than done. To help, we're shar

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2018-08-08 15:58:48



Shake Shack Is Bringing Cashless Kiosks to Even More Locations   

The burger chain is using automation to cope with higher minimum wages Nearly a year after Shake Shack dropped its first cashless kiosk in a Manhattan restaurant, the company is beginning to grow its electronic ordering systems to more locations. In a second quarter earnings call last week, CEO Randy Garutti confirmed that the fast-casual burger chain is expanding its experiment with cashierless ordering to more stores with a focus on markets like the Bay Area and Seattle with

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2018-08-08 14:23:18



Joël Robuchon's Legacy Explained in Eight Dishes  

The world's most Michelin-starred chef will be remembered for more than his mashed potatoes On August 3, 2005, at 9:57 a.m., with the summer sun high in the sky, I walked through the front door of L'Atelier de Joël Robuchon in Paris's 7th arrondissement, my knife kit slung over my right shoulder. I approached the first person I saw — a lanky young man in a chefs' coat, peering into a low refrigerator — and summoned my college French: "Excusez-moi, où est le chef...

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2018-08-08 13:06:23



Joël Robuchon's Legacy Explained in Eight Dishes  

The world's most Michelin-starred chef will be remembered for more than his mashed potatoes On August 3, 2005, at 9:57 a.m., with the summer sun high in the sky, I walked through the front door of L'Atelier de Joël Robuchon in Paris's 7th arrondissement, my knife kit slung over my right shoulder. I approached the first person I saw — a lanky young man in a chefs' coat, peering into a low refrigerator — and summoned my college French: "Excusez-moi, où est le chef...

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2018-08-08 13:06:23






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