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2018-10-19 07:00:00



Watch: Sumac Chicken, Hummus, and Flatbread Complete a Syrian-Palestinian Feast  

Chef Reem Assil is serving the flavors of her Arab heritage at Dyafa in Oakland "This restaurant is an homage not just to my culture as an Arab, but my culture as an Oaklander," says Dyafa chef and owner, Reem Assil. Born into a Palestinian-Syrian home, Assil has long been devoted to sharing the voice of her Arab heritage with the community in Oakland, California. Dyafa's menu focuses on the Levantine part of the Arab world — namely Syria and Palestine — and in this...

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2018-10-18 15:32:57



13 Easy Cast Iron Skillet Dessert Recipes  

13 desserts that gives you an excuse to whip out our favorite kitchen tool, the cast iron skillet. Read More

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2018-10-18 13:00:30



Watch a Fresh Clip From the New Kentucky-Themed Season of 'Top Chef'   

The gang returns for a new culinary competition this December Here come the cheftestepants: The 16th season of Top Chef, Bravo's time-honored culinary competition, premieres Thursday, December 6, at 9 p.m. ET/PT, the network announced Thursday. Padma Lakshmi, Tom Colicchio, Graham Elliot, and all their friends head to Kentucky for a new set of challenges that, if the just-released trailer is any indication, will be laden with plenty of bourbon, horses, and that patented Top C...

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2018-10-18 12:33:15



Unpacking the Collateral Damage of Restaurateur Ken Friedman  

This week on the Upsell, Meghan McCarron discusses the latest in the sexual harassment scandal surrounding the Spotted Pig's Ken Friedman On the latest episode of the Eater Upsell podcast, we speak with special correspondent Meghan McCarron about this week's three big stories revolving around shamed restaurateur Ken Friedman and the powerful women who were unfortunate enough to partner with him. New York Magazine examines Gabrielle Hamilton and Ashley Merriman's decision ...

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2018-10-18 11:45:00



Watch: What Does Pork From Weed-Fed Pigs Taste Like?  

A cannabis diet for pigs can alter the taste of pork, but not in the way you may be thinking "The number one question on my mind is: 'Are these pigs getting high'," says Ben Turley, referring to the pigs on an Oregon farm who are fed a diet that includes cannabis. Turley and his Prime Time co-host Brent Young are visiting Moto Perpetuo Farm in Forest Grove, Oregon in this episode, where the meat experts are talking to farmer Dave Tyson about his mission, and chef Vitaly...

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2018-10-18 11:02:01



Here Come Fancy Convenience Stores, aka Gentrified 7-Elevens  

With their quinoa bibimbap bowls and $18 "vegan-friendly" condoms, these upscale mini-marts are no replacement for the traditional bodega Some people run to their local convenience store for a morning coffee and doughnut; others make a late-night trip for Cheetos and a six-pack or an emergency stop for toilet paper. But at Clover Grocery, a corner market in Manhattan's West Village that opened last September and has been referred to as everything from a "wellness bodega...

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2018-10-18 10:38:46



Mad Scientists at Chick-fil-A Concoct Drinkable Key Lime Pie  

Plus, Meghan Markle makes a "rather tasty" banana bread, and more food news Chick-fil-A wants customers to drink their pie Atlanta-based chicken-sandwich chain Chick-fil-A is testing out a new beverage: a "frosted key lime." This, according to Food Beast, is made of lemonade, vanilla soft serve, and sugar-free lime flavoring. It's currently available in Austin, Texas, for a limited time, and a small serving runs $3.39. The frozen treat's color, a pleasant pale gree...

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2018-10-18 10:30:01



Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World  

Chefs, butchers, bakers, managers, sommeliers, captains — who are the ones to watch in 2019? Before she won Top Chef, Mei Lin was an Eater Young Gun. Before she won a James Beard Award, Jessica Largey was an Eater Young Gun. Before his second restaurant became the hottest in New York City, Fabian von Hauske Valtierra was an Eater Young Gun. And now, it's time to start looking for our class of 2019. What is Eater Young Guns? Since 2012, Eater has honored up-and-coming ta...

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2018-10-18 10:17:41



How Slow Food's Elitism Only Fueled My Craving for McDonald's  

Carlo Petrini's cult-like food movement is one for the privileged I used to live a double life. By day, I preached a certain gospel. I wove through the dining rooms of two farm-to-table restaurants in Brooklyn, peppering conversations with words like "sustainable," "free-range," and "small-batch"; as adherents to the Slow Food movement, my employers placed sourcing and culture above cost in our operational hierarchy. Regularly, men carting whole chickens, ducks, a...

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2018-10-18 10:12:35



Lasagna Supreme  

A traditional style lasagna layered with a beef filling, ricotta, mozzarella, and parmesan cheeses.

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2018-10-18 07:00:00



Salmon Shepherd's Pie  



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2018-10-18 07:00:00



Michelin Announces 2019 Stars for Seoul  

Two restaurants get two stars for the first time in Michelin's third guide to the city For the third year running, the tire purveyors over at Michelin have offered up their take on Seoul's dining scene. The 2019 guide to South Korea's capital includes two restaurants with two Michelin stars for the first time, along with four new one-star restaurants. Mingles, chef Mingoo Kang's modern Korean restaurant (an Eater essential) was bumped up to the two-star level after ma...

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2018-10-17 18:50:29



Food Service Workers Reveal Culture of Harassment and Misconduct at Terranea Resort  



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2018-10-17 18:40:07



Bay Area Chef Accused of Sexual Harassment Apologizes After Tone-Deaf First Apology  

Charlie Hallowell's joke about submitting to a dunk tank as penance did not sit well with the Oakland community Bay Area chef and restaurateur Charlie Hallowell is having a deservedly rocky start to his attempted comeback, which he's kicked into gear after more than 30 employees accused him of sexual harassment in December 2017. Hallowell, who stepped down from his restaurants last December, had issued an an apology email addressed to the Oakland community last week in whic...

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2018-10-17 15:41:18



This Dunkin' Donuts Airbnb Only Costs $10 a Night  

And it literally runs on Dunkin' (ugh) Maybe it's the harbinger of a future fueled by coffee or maybe it's just another brand stunt, but Dunkin' Donuts (now simply Dunkin') is getting very literal with its "America runs on Dunkin'" tagline by constructing a tiny house that partially runs on fuel from spent coffee grounds. The 275-square-foot home made its debut as an installation in New York earlier this month and is now listed for rent on Airbnb for a mere $10 ...

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2018-10-17 13:05:32



The Navajo Nation Is Reclaiming Its Native Food Culture  

Widespread poverty and food deserts mean Native Americans have the highest rate of diabetes in the country — but change is on the horizon This article was originally published on Civil Eats. In the middle of the Arizona desert, within the 27,000-square-mile Navajo Nation, sits a half-acre garden oasis, bustling with fresh-grown veggies and flowers. Planted in 2016 as part of Coffee Pot Farms in partnership with the local Teesto Chapter, the garden now sprouts a plethora of...

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2018-10-17 11:13:30



16 Carrot Recipes to Root for This Season  

Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup. Read More

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2018-10-17 10:30:48



9 Electric, Intoxicating Hours Inside Bogotá's Wildest Restaurant  

Like a Cheesecake Factory crossed with a nightclub on steroids, but with absolutely fantastic Colombian food When I ask a diplomat friend — a crisis-management guy who spent a few years representing U.S. interests in Bogota — where I should dine in Colombia, his first response is Andres Carne de Res, a restaurant as famous for its stellar empanadas as its all-night, alcohol-fueled benders. When I tell the co-owner of a hip New York food empire that I'm going to Bogota...

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2018-10-17 10:17:06



Noma Reveals a Glimpse at the Woodsy Wonder of Its Game & Forest Season  

Plus, Martha Stewart now has her own streaming service, and more food news Here's what you're missing at Noma's game & forest season Noma is back with another menu overhaul, and this time around, chef Rene Redzepi's famous Copenhagen restaurant is honing its focus on all things game and forest. The acclaimed restaurant is known for its highfalutin tweezer food, but this shot from the restaurant's public relations maestro shows an array of dishes with a woodsy ae...

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2018-10-17 10:07:19



The 24 Best Chocolate Shops in America  

Where to find colorful, hand-painted bonbons, mosaic-like candy bars, and exceptional single-origin chocolates It's no longer difficult to find beautifully decorated chocolates, sea-salted caramels, or delicately scented truffles: Nearly every major city in the U.S. is now home to a shop offering single-origin chocolate bars or bonbons filled with spiked ganache and coated in paint swipes of color. Others use local fruit, fresh herbs, spices, nuts, coffee, tea, or other essen...

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2018-10-17 09:30:02



A Cheat Sheet to Colombian Food  

Cheesy amasijos, giant platters of grilled meats, spectacular soups, and a healthy dose of some of the most fantastical fruits on the planet With nearly 2,000 miles of coastline to its north and west, and the Amazon Rainforest at its heart, Colombia is as dazzlingly rich in natural ingredients as any Latin American country. But unlike Mexico, with its ancient gastronomic traditions, or Peru, where the government and an army of chefs have worked to promote local ingredients and

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2018-10-17 09:30:02



A New Wave of Chefs Are Redefining Colombian Food in Bogotá  

Chefs are using a full range of local ingredients to make way for the country's edible identity As you walk through the door of Bogota's Mesa Franca, you're immediately hit with the unmistakable smells of a Colombian kitchen: toasted corn, tropical fruits, fresh herbs, grilled meat. If it weren't for the decor — modern lines, bare wood tables, hanging plants, and pops of red — you'd swear you'd wandered into the home of somebody's mama. At the bar, a giga...

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2018-10-17 09:30:02



The Eater Guide to Bogotá  

Where to eat in Colombia's cheese-stuffed, leaf-wrapped, fruit-filled paradise Maybe it's the altitude — at an elevation of nearly 9,000 feet, Bogota is one of the highest capitals in the world — or maybe it's the cluster of fluorescent-green peaks that serve as its dramatic backdrop. Whatever the reason, everyone who's visited the sprawling city lately seems to leave utterly breathless. There's an undeniable, intoxicating energy pulsing through the streets of ...

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2018-10-17 09:30:02



Fruit Is the Best Thing You'll Eat in Bogotá  

How to tell your gulupa from your granadilla There may be no better place in the world to eat fruit than Colombia. Straddling the equator, the country's growing season is year-round and its climate is ideal for the kind of colorful, honeyed, heavy-scented, alien-looking fruit that epitomizes the tropics. Bogota sits at Colombia's heart, and as such its markets double as Technicolor displays of the country's biodiversity, showcasing the best of what's grown in every reg...

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2018-10-17 09:30:02



Practical Advice For Diving Into Bogotá's Food Scene  

Everything you need to know about Colombia's capital, from Uber to tipping in restaurants to dealing with the altitude Planning which restaurants to hit and what to order is only part of a perfect eating trip; every city has its own nuances to navigate, from transportation to table etiquette. Bogota's altitude, for instance, can cause a number of literal headaches for those who go in unprepared. But Eater's got you covered. From the must-see neighborhoods to the one thin...

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2018-10-17 09:30:02



State of the Slice, Part 1: A Slice of New York Pizza History  

How New York pizza came to be sold by the slice. Read More

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2018-10-17 07:45:30



Asian-Style Bacon-Wrapped Chicken  

Don't you think that "Asian" and "bacon" are two words that should be together more often when describing food? Here's a start: This bacon-wrapped chicken gets its Asian zing from a marinade of garlic, ginger, and soy sauce.

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2018-10-17 07:00:00



Watch the Trailer for Netflix's High-Stakes Culinary Competition 'The Final Table'  

All 10 episodes of the series will land on November 20 Netflix is gearing up to launch what may be its most ambitious food show yet: a 10-part global culinary competition called The Final Table. The show will feature 24 competitors from around the globe cooking in a series of country-themed challenges administered by nine of the world's most acclaimed chefs. The entertainment giant announced the lineup of elder chef/judges — which includes Enrique Olvera, Clare Smyth, Grant...

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2018-10-16 13:58:59



​How Microwaving Your Cleaning Rag Can Make It More Powerful — Cleaning Tips from the Kitchn  

Many of us are familiar with the trick of microwaving sponges to help disinfect them. Although that practice has been thrust into the spotlight and put under scrutiny lately. Turns out that microwaving sponges only kills the worst of the bacteria they harbor; the other microbes quickly recolonize the sponge and it's as bad as it ever was, ewww. But there is a reason to microwave your rags, one that sidesteps the whole question of how to keep your kitchen cloths sanitary.

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2018-10-16 13:30:00



Viceland Infuriates Action Bronson by Comparing Him to Salt Bae  

A lot to unpack here Viceland, the television channel operated by edgy (and allegedly toxic) multimedia house Vice Media, may have just torched its relationship with rapper Action Bronson in an attempt to have fun online. Monday afternoon, the Viceland Twitter account violated modern society's most important rule — never tweet — and did just that, posting, "Remember "Salt Bae?" This is him now. Feel old yet?" Attached was a gif of Mr. Bronson using a large pepper ...

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2018-10-16 13:18:47



17 Ways to Use Up a Jar of Salsa — Recipes from The Kitchn  

As someone who lives in a household of two, salsa jars frustrate me. They usually come in a decently large size and, once opened, can spoil quickly. I hate seeing this happen, so I've long been on a quest to find creative ways to use salsa in my cooking. Here are 17 of them — for breakfast, lunch, and dinner. READ MORE »

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2018-10-16 13:00:00



These Are the Baking Mixes Professional Bakers Swear By — Shopping  

Here's a confession that's been really weighing on me recently: One time I used a boxed chocolate chip cookie mix for my office's annual holiday cookie swap. In most places of work, no one would bat an eye at this ... but, at the time, I worked at a food magazine where people really care about food. (Kinda like my current place of employment here at Kitchn!) Don't get me wrong, I really care about food, but I was pinched for time and just so happened to have a mix for chocolate chip

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2018-10-16 12:30:00



10 Balanced Sheet Pan Dinner Ideas You'll Love — Recipes from The Kitchn  

Sheet pan dinners are just about the most brilliant weeknight solution around. Toss a bunch of ingredients on one pan, roast everything together, and in no time you have a complete meal that doesn't require hours to clean up. It's even better if the sheet pan dinner is wholesome. These 10 recipes are just that — they're full of colorful vegetables, lean protein, and whole grains to ensure you're treating yourself well after a long day. READ MORE »

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2018-10-16 12:00:00



The Absolutely Essential Restaurants in 25 Eater Cities  

From Chinese classics in New York City to the best pasta in Los Angeles, the restaurant reservations to make right now Oaxacan tacos in Atlanta. A Southern classic in Charleston. Standout banh mi in Denver. Vibrant Middle Eastern fare in Washington, D.C. And that's just getting started. Those are just a few of the newest additions to the Eater 38 across 25 different cities. The Eater 38 serves as the answer to the age-old question, "Where should we eat for dinner tonight?...

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2018-10-16 11:53:34



If You Drink Wine (Ever), You Need This $9 Amazon Find — Shopping  

Wine isn't something my husband and I save for weekends or special occasions. We actually enjoy it most nights of the week — casually, though! Just a glass with dinner to toast to the day. (It's a habit I developed from my days in Italy and really do enjoy the ritual.) This means that once we open a bottle we'd really like for it to be able to last us a couple of days, as a single bottle of wine holds about four to five glasses. The problem, however, is that once the cork is op...

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2018-10-16 11:30:00



Meet the Fearless CEO Who Took Over a Multi-Million Dollar Kefir Company in Her 20s — Food Crushes  

Julie Smolyansky knows what it takes to start a food business from scratch. It's basically in her DNA. She's the CEO of Lifeway Foods, a multi-million-dollar company that her parents started in the 1980s to introduce kefir — a probiotic, cultured dairy beverage — to the States. But the road to get here has been anything but smooth. Julie and her family fled the former Soviet Union in the 1970s as refugees and settled in Chicago. To s...

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2018-10-16 11:15:00



After Internet Outrage, Apple Adds Cream Cheese to Bagel Emoji   

It's the biggest food emoji scandal since BurgerGate 2017 In a bid to appease bagel fans around the world, tech titan Apple has changed its emoji depiction of the breakfast staple so that it now includes cream cheese. When the new food emoji were first announced last February, Twitter users immediately dragged the early mock-ups of the roll-with-a-hole, which was awkwardly arranged and contained no condiment whatsoever. That famous position we always see bagels in htt...

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2018-10-16 11:01:55



Recipe: Black Magic Sangria  

This is the Halloween cocktail you've been searching for. With no smoky special effects from dry ice or creepy eyeball garnishes, this deep, dark red wine sangria comes together without fuss yet feels just as celebratory as those other spooky drinks. It's an understated take on the holiday — something that fits in at the big costume party but also feels right being sipped with friends from the neighborhood while the kids are out trick-or-treating. READ MORE »

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2018-10-16 11:00:00



Like Many Trendy New Yorkers, Shake Shack Heads to Mexico City  

The first store will hit Mexico City next year, with plans for 30 stores total by 2028 The cult of Shake Shack looms ever larger: Danny Meyer's beloved burger chain is expanding to Mexico, with its first Latin American store slated for Mexico City in 2019. The company intends to have 30 stores in Mexico by 2028. Shake Shack is partnering with Mexican hospitality group Grupo Toks, which runs more than 200 restaurants across the country including numerous locations of Panda Ex...

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2018-10-16 10:48:13



9 Ways to Spice Up Your Roasted Pumpkin Seeds  

While you certainly don't need more than salt and pepper to finish them off, pumpkin seeds can be elevated by a remarkably wide range of sweet and savory seasonings—think Thai chili and lemongrass, Spanish chorizo and smoked paprika, or brown butter and sage. Here are nine unique flavor combos to spice up the season. Read More

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2018-10-16 10:30:19



The One Kitchen Investment This Nutritionist Thinks You Should Make — Shopping  

As a nutritionist, the question I get asked the most, shockingly, has nothing to do with what to eat and everything to do with my favorite appliance. People want to know what they should invest in to help them eat better and live an overall healthier lifestyle each day. And for the last 10 years, my answer has been the same: a Vitamix! Yes, I'm one of those people who's having a slight love affair with their Vitamix (don't worry, I'm pretty sure it hearts me back!). My Vitamix has

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2018-10-16 10:30:00



Tucker Carlson Says He Can't Dine Out Because Everyone Wants to Yell at Him  

Plus, John Legend and Frasier Crane enjoy the same breakfast, and more food news Tears for Tucker at the table Fox News host and seemingly sane conservative voice-turned-far right zealot Tucker Carlson enjoys ranting and raving about the libs from the safety of his studio set. But, should said libs decide to return the favor when he's out in public, Carlson does not have the necessary thick skin to handle the heat. Speaking on the National Review podcast, the TV screamer sai...

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2018-10-16 10:28:37



How To Cook Spaghetti Squash in the Oven, Microwave, or Instant Pot — Tips from The Kitchn  

Last week I got a call from my mother, who wanted to tell me that she just bought a spaghetti squash for the first time. "Now what?" she asked. "How do I cook this thing?" While most winter squashes like butternut, kabocha, and pumpkin are wonderful cut into cubes and roasted, spaghetti squash is a different beast, thanks to the long strands swirled around under the skin. When it comes to the basics of cooking spaghetti squash, there are three easy methods to choose from. READ MO

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2018-10-16 10:00:00



The Best Way to Keep the Top of Your Cabinets Clean — Smart Spring Cleaning  

Cabinets are actually a pain to clean. "They're constantly coming into contact with grease, dirt, food, and bacteria," says Becca Napelbaum, a cleaning expert from the on-demand home service app Handy. And depending on how tall your cabinets are, there can be one more thing to keep on top of. If your cabinets aren't built all the way up, and instead have a few inches or feet of dead space between their tops and the ceiling, you can have a hard-to-reach zone that's a magnet for

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2018-10-16 09:30:00



April Bloomfield Speaks Out About #MeToo and the Spotted Pig  

The chef breaks months of silence following the misconduct accusations against her business partner Ken Friedman Ten months after scandal enveloped famed NYC gastropub the Spotted Pig and its owner, Ken Friedman, chef April Bloomfield is finally breaking her silence on the sexual misconduct accusations against her business partner — and her perceived complicity. In an interview with the New York Times published Tuesday, Bloomfield paints herself as an additional victim — ...

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2018-10-16 09:05:02



Recipe: 3-Ingredient Sheet Pan Cajun Spiced Potatoes — Recipes from The Kitchn  

Three ingredients are all it takes to transport you deep into Cajun country. In this easy recipe, small cubes of red potatoes are coated in Cajun seasoning and a few dashes of cayenne pepper hot sauce (plus kitchen freebies like olive oil and salt), then spread onto a sheet pan and baked until hot and crisp. Served alongside eggs for breakfast, these spicy taters will wake you right up. READ MORE »

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2018-10-16 09:00:00



This Unstuffed Stuffed-Pepper Skillet Is a Weeknight Win — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. I have a confession to make: I have never been able to figure out how to eat a stuffed pepper. Nobody ever explained it to me, and everyone else seems so confident about eating stuffed peppers that I've been too embarrassed to ask. READ MORE »

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2018-10-16 08:30:00



The Tig Recipe We're Making to Celebrate the Royal Baby News — Pop Culture  

Meghan Markle isn't the only one with a bun in the oven! In honor of Kensington Palace's recent announcement that the Duke and Duchess of Sussex are expecting their first child (ETA: spring 2019), we are celebrating in the form of these mini souffles, courtesy of Meghan's former website and lifestyle blog, The Tig. Read more: Meghan Markle and Prince Harry Are Expecting Fine, I concede that this is not a recipe for buns — they're chocolate petit gateaux. But what be...

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2018-10-15 17:30:00



How I Prep a Week of Easy Skillet Dinners in Under 2 Hours — Power Hour Meal Prep  

Prepping weeknight meals that all come together in your favorite cooking vessel is just about the easiest way to set yourself up for success. The tool at hand here is a trusty skillet — aka the king of the stovetop — which makes quick work of complete meals with barely any fuss. You'll use your weekend Power Hour to chop and pre-cook the ingredients, so all you have to do come weeknights is toss them into the skillet. In addition to giving you a big head-start on those e...

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2018-10-15 17:00:00



When Your Comeback After Scandal Involves a Dunk Tank  

From the Editor: A wine world scandal and a eyebrow-raising comeback plan This post originally appeared on October 13, 2018, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Two big stories this week. 1. The Court of Master Sommeliers revoked the 'master sommelier' title from 23 of the 24 people who passed the exam this year, because they discovered one of...

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2018-10-15 16:45:10



Ina Garten Says This Is Her Favorite Recipe in All Her Cookbooks — Pop Culture  

For her show, Getting There, on The Skimm, Katie Couric interviews amazing women on how they made it to where they are — and this week's episode, featuring Ina Garten, gave us all that info, plus a hot tip on Ina's favorite recipe from all 11 of her books — the fig ricotta cake recipe they make on camera. READ MORE »

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2018-10-15 16:00:00



Lipstick on the Spotted Pig  

One year since #MeToo, accused men like Ken Friedman are still getting paid #MeToo is a movement about justice, accountability, and anger around society's collective enabling of sexual misconduct — but it's fundamentally about power. Understanding #MeToo through a lens of gender and sex alone obscures the fact that the many people accused of sexual misconduct in this blistering year stand accused not just of bad manners or uncouth behavior, but of using positions of power...

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2018-10-15 15:55:14



At Lineage, Sheldon Simeon Is Representing His Hawaiʻi Community  

The Top Chef alum's new Maui restaurant will focus on family recipes and Hawaiʻi cooking techniques  Hawaiʻi is renowned for its food, which spans cuisines. The state's buzziest restaurant opening of the past decade — Senia — shed a spotlight on the region's various food cultures by giving them the fine-dining treatment from two Per Se alums. But the islands' next destination restaurant is taking cues from home kitchens. In Maui, chef Sheldon Simeon's Linea...

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2018-10-15 15:40:33



Alton Brown on Remixing 'Good Eats' and the Problem With Director's Cuts  

The new versions of the old episodes premiere this week on the Cooking Channel Before diving into a full-fledged reboot of his wildly popular Food Network series Good Eats, Alton Brown decided to pluck some old episodes from the archives and rework them so that they meet his current standards for food TV. This new iteration of his old hit, dubbed Good Eats: Reloaded, premieres on the Cooking Channel tonight at 9 p.m. EST. Although this project was originally born out of a desi

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2018-10-15 15:27:55



The $40 Pan That Ended My Quest for the Perfect Nonstick Skillet — Shopping  

I'm a firm believer that for most kitchen jobs, you only really need one good knife. And if the last six months are any proof, the same is true for pans. If I had to scrap all of the pans I've collected (and invested in) over the years, just this one 10-inch Ballarini Parma pan would remain. READ MORE »

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2018-10-15 15:15:00



Minneapolis's Most Celebrated Chef Announces New Tasting-Menu Destination  



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2018-10-15 15:13:37



These 10 Last-Minute Halloween Costumes Are So Punny — Halloween  

It's only a couple weeks until Halloween, which means you need to decide on your costume pretty soon. While spooky costumes are the norm, it's the punny ones that really impress me. That's why we've rounded up some of our new favorite food-themed punny costumes that take minimal work to make. READ MORE »

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2018-10-15 15:00:00



The 5 Best Meal Prep Containers (Plus 5 More Must-Have Tools for Meal Prep) — Power Hour  

Meal prep is amazing, empowering, and good for you — and it isn't hard (to start, read our absolute beginner's guide!). It's even easier if you have the right tools in your kitchen, starting with the perfect containers to store your stash of proudly prepped food. Ready to gear up for meal prep? Don't worry — we're not going to say you have to run out and buy something high-end like a Vitamix. (Although, if you really want to, may we suggest the best model for you?) You just ...

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2018-10-15 14:30:00



How To Cook Acorn Squash: The Easiest, Simplest Method — Cooking Lessons from The Kitchn  

A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven — this is all that's between you and a warm dish of roasted acorn squash this evening. Here is a step-by-step recipe and guide to help you cook perfect acorn squash every time. READ MORE »

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2018-10-15 14:00:00



Here's Why Avocados Might Not Actually Be Vegan-Friendly — Food News  

Avocados, a seemingly innocuous creamy green fruit, have been the subject of a startling amount of controversy over the past several years. Avocados have been blamed for driving millennials to the brink of financial ruin, then became a health hazard with the proliferation of "avocado hand" injuries (caused by sloppy attempts to remove the pit with a chef's knife). For avocado lovers, the hits just keep coming: This time, the noble avocado must contend with speculation that it's not a v

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2018-10-15 13:45:00



This Handy $5 Item Fixes Just About Everything in Your Home — Shopping  

We love a good multi-use product. Household putty (aka Sticky Tack, Blu Tack, mounting putty, museum putty) is one of those products that can solve a slew of household predicaments in a matter of seconds. From eradicating matted messes of electronics cables to holding your kitchen rug in place, we've got 14 useful ideas to get you started on your lifelong love affair with putty. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} READ MORE »

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2018-10-15 13:30:00



16 Satisfying Slow Cooker Dinners For Fall — Recipes from The Kitchn  

With shorter days and crisper temperatures heading our way, having a warm, home-cooked dinner waiting for us when we walk in the door is such a comfort. With the help of a slow cooker, the prep and cooking don't have to happen at the last minute, which frees you up to focus on other important tasks, like pouring that glass of wine! From comforting soups to hearty braises, there's plenty to choose from with these 16 recipes. As a bonus, these recipes also make plent

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2018-10-15 13:00:00



How To Cook Perfectly Tender Lentils on the Stove — Cooking Lessons from The Kitchn  

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. Worried about mushy lentils? I have a trick for that, too. READ MORE »

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2018-10-15 12:45:00



The Best Yellow Cake Mix Based on Your Cake-Eating Ways — Grocery Taste Test  

Take a stroll down the baking aisle and you'll quickly see that the choices are many — especially when it comes to yellow cake mix. Extra-moist, golden, tender crumb? At the end of the day, we want a cake that's going to meet our needs. We tried a bunch of popular brands and discovered that there is a boxed cake out there just for you. READ MORE »

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2018-10-15 12:30:00



Samin Nosrat, The Most Infectious Personality in Food  

On the Eater Upsell, the author and chef discusses representation and her path to success On the latest episode of the Eater Upsell podcast, we talk to Samin Nosrat, the New York Times Magazine columnist, author of hit cookbook Salt, Fat, Acid, Heat, and star of the just-debuted Netflix show of the same name. Part cooking show, part travelogue, in each episode of the show, Nosrat explores one element of flavor in one chosen country (eg exploring the fats of olive oil, Parmesan,

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2018-10-15 12:16:32



The James Beard Foundation Names an Award for Jonathan Gold  

Other new awards this year will include a design award for "eating and drinking spaces" that aren't typical restaurants Today kicks off the start of the 2019 James Beard Awards process, with the foundation announcing its call for entries this morning. There are some new awards in the mix, including a journalism award named for the iconic Los Angeles critic/evangelist Jonathan Gold, who died earlier this year. Formerly known as the "local impact award," the "Jonatha...

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2018-10-15 12:07:08



Here's Why Chefs Are Obsessed with This Japanese Mayo — Condiment Culture  

People have lots of opinions about mayonnaise, which is perhaps the most divisive condiment there is. Many Americans can't stand it; others can't live without it. And then, of course, there's the debate over which mayonnaise brand is best. Hellmann's or Heinz? Kraft or Duke's? READ MORE »

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2018-10-15 12:00:00



Four Main Takeaways From New York Magazine's Gabrielle Hamilton Profile  

Why Hamilton and Ashley Merriman's deal to take over the Spotted Pig fell through (short answer: money) As a part of its issue on women and power, New York Magazine published an in-depth look at Gabrielle Hamilton and Ashley Merriman's decision to partner with accused Spotted Pig restaurateur Ken Friedman. The piece, by Maggie Bullock, examines the reasoning behind the proposed partnership, the subsequent restaurant industry blowback, and the ultimate dissolution of the dea...

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2018-10-15 11:46:01



The Best $17 Joanna Goddard of A Cup of Jo Ever Spent on Her Kitchen — Shopping  

Don't fall into the trap of thinking that a full-blown kitchen renovation is the only way to make you fall in love with your kitchen. This month, we've been on the prowl for on all kinds of little tips, tricks, design hacks, and budget gadgets that will help you love the space you're in (for a lot less). So far, we've asked our favorite kitchen designers, magazine editors, and chefs to weigh in with some suggestions. What we've learned is that sometimes all it takes is

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2018-10-15 11:30:00



Lisa of 100 Days of Real Food on Her Favorite $3 Lunch Ideas — On a Budget  

Sometimes it feels impossible to navigate the tangled web of choosing healthy food, planning meals for a family, and not spending a fortune. Luckily, Lisa Leake has already paved the way. Her new book, 100 Days of Real Food: On a Budget, is here to help busy families make a commitment to real food without draining their bank accounts. Buy: 100 Days of Real Food: On a Budget, $16 READ MORE »

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2018-10-15 11:00:00



Watch: Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase  

The chef wanted to do for the hot pot style what's been done for sushi Up until now, each episode of Omakase has centered around one of the many iterations of the style, including sushi, tempura, and kaiseki, but a shabu-shabu omakase was unheard of, both in the series and around the world — until chef Mako Okano and her team decided they wanted to do for shabu-shabu what had been done for sushi. Behind an eight-seat counter at her New York City restaurant Shabu Shabu Macor...

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2018-10-15 10:38:52



What You Can Learn from One-Star Amazon Reviews for the Instant Pot — Shopping  

The Instant Pot DUO — the model that sells like hotcakes on Amazon Prime Day every year — has 28,075 five-star reviews. I haven't left my own rating, but if I did, I probably would also give it five stars. I use my machine to make hard-boiled eggs once a week and, lots of other times, to cook ribs, chicken broth, and more in a fraction of the stovetop cooking time. With sales in the millions, and thousands of customer reviews on Amazon, it's clear many find immense value in th...

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2018-10-15 10:30:00



18 Harry Potter-Inspired Recipes for Your Halloween Party — Pinterest Recipe Roundup  

You don't need a holiday or party to make a delicious recipe inspired by the magical world of Harry Potter, but it certainly doesn't hurt. And if any holiday is worthy of the Potterverse, it would be Halloween. This year let's forget the pumpkins and ghost cookies, set aside our opinions on candy corn, and make something Harry Potter would love to eat. From Butterbeer hot chocolate to cake pops that look like the Golden Snitch, there's a little something for everyone. READ MORE

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2018-10-15 10:00:00



If You're Going to Trader Joe's Right Now, These Are the 10 Things You Can't Miss — Shopping  

I have a love/hate relationship with my Trader Joe's. I love pretty much everything in the store, but hate that it's an absolute circus in my neck of the woods. (Read more about my highly scientific method to determine the ideal weeknight for a TJ's haul here.) Nevertheless, I continue to brave the crowds and stock up on budget-friendly salad kits, inventive snacks, and glorious freezer aisle staples because TJ's has my heart. Speaking of heart ... here are 10 TJ's prod

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2018-10-15 09:30:00



Donald Trump Keeps a Giant Jar of Red and Pink Starbursts on His Desk  

Plus, someone made a beautiful Gritty wedding cake, and more food news Even Donald Trump's taste in candy is childish Donald Trump, reported tax-evading real estate mogul, ex-reality television host, and 45th president of the United States, is known for a diet that would be the envy of many American 12-year-olds. Trump celebrates big victories with KFC and McDonald's. He eats his steak well done and bathed in ketchup. He loves a taco bowl. As it turns out, Trump's taste ...

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2018-10-15 09:12:02



Recipe: 5-Ingredient Kale Caesar Salad — Recipes from The Kitchn  

A classic Caesar salad hits all the right notes, with its crisp greens, crunchy croutons, shards of shaved Parmesan, and a smooth, peppery dressing. And although it's typically reserved for dinner out, there's no reason you can't make the crowd-pleaser on a busy Monday night. In fact, by simplifying the recipe and swapping romaine for hearty leaves of kale, our version is designed to last all week in the fridge, so it's also a great option for meal preppers. READ MORE »

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2018-10-15 09:00:00



Cauliflower Mash with Meatballs and Gravy Is a Dinner Win — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. When I first came across this recipe from Ev's Eats I did a double take. There is absolutely no way that those meatballs aren't resting on a glorious bed of fluffy mashed potatoes, right? Right? Well, my friends, I was very wrong. These meatballs are not, in fact, resting on a glorious bed of fluffy mashed potatoes. They're f

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2018-10-15 08:30:00



Recipe: Crispy Sheet Pan Gnocchi and Veggies — Quick and Easy Vegetarian Dinners  

A package of gnocchi from the store has always been one of our favorite easy dinners, but now it just got a whole lot easier. That's because we discovered you don't even actually have to boil the gnocchi in order to make it for dinner. Toss them directly from the package onto a sheet pan with a slew of veggies, roast them for 20 minutes, scoop into bowls, and dig in. Seriously — that's it. It's a game-changing way to make a go-to weeknight meal even more of a win. READ MORE »

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2018-10-15 08:00:00



Why We Give Out Candy on Halloween: A Short History — Halloween Hospitality  

Americans buy approximately 600 million pounds of candy for Halloween every year. If you're not sure what exactly that looks like, consider this: The Titanic weighed about 100 million pounds. Now, picture six Titanic ships made of candy. That's a lot of candy! And it does make one wonder: Where did this sweet tradition get its start? READ MORE »

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2018-10-14 17:00:00



How To Make Pumpkin Spice Lattes (Even Better than Starbucks!) — Cooking Lessons from The Kitchn  

'Tis the season. Can you hear the espresso machine firing up? Starbucks brought back its rockstar latte, the queen of froth, the obsession of millions — the Pumpkin Spice Latte. But if you don't want to drive to Starbucks and just fancy making it yourself at home, we have your back! Here's how to make a spicy, frothy Pumpkin Spice Latte at home. It's so easy, and you'll have enough to share with someone you truly love. Don't skip the whip. READ MORE »

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2018-10-14 16:00:00



Our Readers' 20 Best Tips for Making Better Brownies — Tips From The Kitchn  

You know how they say don't mess with a good thing? I think brownies are an exception. There are so many delightful variations — chewy, fudgy, and cakey, of course, but also super-thin and speculoos-swirled — that limiting myself to just one would be a mistake. Based on your comments over the years, I'd say you agree. Not only have you, the readers, supplied me with more ways to jazz up a box of brownie mix than I think I'll ever have time to try, but you've also provid...

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2018-10-14 15:00:00



25 Ideas for Make-Ahead Lunches That'll Last the Week — Recipes from The Kitchn  

There have been far too many Sundays in my life when I've wanted to get ahead on meal prep for the week but skipped out of it due to laziness. That stops now! Because carving out some time to make lunches for the upcoming week can make busy days run a whole lot smoother — whether they're for your kids to tote to school or for you to pack up for the office. Here are 25 great recipes that call for a little effort on the last day of your weekend but reap big rewards. READ MORE »

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2018-10-14 14:30:00



The Absolute Beginner's Guide to Meal Prep — Power Hour Meal Prep  

Scroll through the #mealprep hashtag on Instagram and you'll see image after after image of impressive and perfectly organized meals portioned out, ready to go. So impressive! So colorful! And sometimes so intimidating, right? If you're thinking about taking charge of your own weekly eating through meal prep, those images can be both inspiring and overwhelming. Do you want to start, but just don't know where? We're with you! Let us show you how easy and doable weekly meal pre

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2018-10-14 13:00:00



How To Make Hasselback Apples — Cooking Lessons from The Kitchn  

Meet Hasselback apples, the most impressive dessert you have to bake this fall. Crisps, crumbles, pies, and baked apples are all fine, but this is the one that really stands out in a crowd. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice. Why not go all out and top this holiday-ready treat with a scoop of vanilla ice cream? READ MORE »

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2018-10-14 11:00:00



10 People Share The Real-Life Lessons Meal Prep Taught Them — Power Hour Meal Prep  

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545; min-height: 14.0px} Meal prep can mean a lot of different things for different people. It can be a way to feel more comfortable with cooking when you're just starting out. It can be a tool to keep the cost of groceries in check. It can even be a form of self-care, and a way to ensure a smoother week ah

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2018-10-14 11:00:00



10 Easy and Healthy Comfort Food Breakfast Recipes — Recipes from The Kitchn  

Being pulled out of bed in the morning is rough, which is why treating yourself to something comforting for breakfast can help. It's nice to make your first meal of the day wholesome, too — full of whole grains, protein, and some fruit or vegetables. These 10 recipes are the perfect combination of healthy and comforting. And even better? They're also pretty easy to make. READ MORE »

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2018-10-14 10:00:00



This Is the Most Popular Casserole Recipe on Pinterest — Popular on Pinterest  

True happiness resides at the intersection of the words "creamy" and "broccoli," which is why I couldn't be happier to call attention to this creamy chicken quinoa and broccoli casserole à la Pinch of Yum. Please indulge me while I postulate about why this casserole also happens to hold the coveted title of "Most Popular Casserole on Pinterest." (IT HAS BEEN SAVED OVER 326,000 TIMES, PEOPLE!) READ MORE »

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2018-10-14 08:30:00



The Great Condiment Clean-Out: How to Do It and Make It Last — Fridge Fix-Up  

From the mundane ketchup and mustard to an array of salad dressings to the toppings that give your cooking regional flare, those jars and squeeze bottles on the shelves of your refrigerator door seem to multiply on their own. "Most people have at least 15 to 20 condiments in their fridge," says Toni Hammersley, author of The Complete Book of Clean. To boot: Some of those things are duplicates! And because you typically only use a bit at a time, they have a much longer "shelf

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2018-10-14 08:00:00



The Right Way to Navigate All-You-Can-Eat Buffets  

Go hungry, don't load up on carbs, and other helpful tips At a time when seemingly every new restaurant touts shared plates, the chance to load up at an all-you-can-eat buffet can provide a welcome respite from carefully divvying elaborate assemblages of charred cauliflower and labneh between four people. For a certain subset of food-obsessed millennials, the very word "buffet" may conjure up nightmarish visions of hospital cafeteria-esque dining rooms crowded with groups...

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2018-10-13 17:59:57



Our 50 Best Meal Prep Recipes of All Time — Recipes from The Kitchn  

Inspiration can go a long way — and that's definitely the case when it comes to meal prep. You might have the desire to prepare a bunch of things to eat through the week but knowing exactly what to make can sometimes feel overwhelming. Let this be your guide. We rounded up our 50 best meal prep-friendly recipes so you look to them easily, all in one spot. They include grab-and-go breakfast options, packable lunches, and dinners that take well to be reheated, along with some basics that ca...

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2018-10-13 17:00:00



Where to Buy Dry Ice and How to Make It Last — Trick-or-Treat  

Dry ice can help create a spooky effect at your next Halloween party, but if it isn't properly stored, it will dissipate into a fog before you actually need it to. Dry ice is the frozen form of carbon dioxide, which is why, instead of melting into a liquid when heated, it instead turns into a gas. Because it's so cold (an extra-frigid -109.3°F, to be exact), it sublimates into a gas pretty quickly. So if you go to the trouble of obtaining dry ice for Halloween, here are a cou...

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2018-10-13 16:00:00



5 Mistakes to Avoid When Buying Halloween Candy — Halloween Hospitality  

The National Retail Federation estimates Americans will spend as much as $9 billion on Halloween this year — and we're betting a ton of that goes to the sugary stuff. But not all candy is created equal (we're looking at you, Tootsie Rolls). Whether you're the kind of person who snaps up bags of candy as soon as they hit the stores or you wait until the night before and stock up on whatever's left on the shelf, avoid these common mistakes when buying your Halloween candy...

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2018-10-13 16:00:00



4 Smart Tips for Hosting a Pumpkin-Carving Party — Gatherings From The Kitchn  

Pumpkin-carving parties have become an annual tradition for my friends and I. And along the way, we've picked up a few tips and tricks for hosting a better bash — one that provides your guests with everything they need to carve a great pumpkin, but leaves you with enough time to join in the fun. READ MORE »

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2018-10-13 15:00:00



Our 20 Most Popular Halloween Treats — Recipes from The Kitchn  

Halloween is right around the corner, and so are the parties and all the wonderful treats that go with it. In addition to pumpkin carving and costumes, it's the time for festive punches, pumpkin-laden snacks, and spooky desserts. From no-bake snacks to big-batch drinks, here are our 20 most popular Halloween treats. READ MORE »

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2018-10-13 14:00:00



The One Thing To Do Before Slow Cooking in an Instant Pot — Tips from The Kitchn  

Chances are high that you bought an Instant Pot because it did more than just pressure cook. You may have even told yourself that you'd get rid of one of your slow cookers if you really loved the Instant Pot after trying it out for a bit — but then basically forgot that this multi-cooker did anything other than pressure cooking. Recently I used my Instant Pot as a slow cooker to see if I could indeed replace my smaller four-quart slow cooker with it. A couple of near-fails la...

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2018-10-13 13:00:00



5 Easy Halloween Treat Boxes That Anyone Can Make — Halloween  

A Halloween party without candy is not a party at all. And while homemade candy might be a little too much work at this busy time of year, it is easy to serve your candy loot in style. From a simple plastic glove to goofy bags with big monster eyes, here are five small DIY Halloween projects that don't require much work but have a big payoff. READ MORE »

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2018-10-13 12:30:00



Netflix's "Salt Fat Acid Heat" Is the Show We've Been Waiting For — Food TV  

I spent four hours at my favorite kind of dinner party, and I never left my couch. I traveled the world and laughed and wrote all caps notes like "LAYER YOUR SALT!" and "CREATE HEAT ZONES" and "I AM DELIGHTED!!!" I got to bask in the food glow, and you can too, thanks to the first season of Salt Fat Acid Heat on Netflix, the new show based on Samin Nosrat's award-winning cookbook. Drop your weekend plans, because this is the show you need to watch. READ MORE »

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2018-10-13 11:30:00



3 Mr. Clean Magic Eraser Products You Didn't Know Existed — Cleaning Tips from The Kitchn  

There are few cleaning supplies I love more than my Mr. Clean Magic Erasers. I've already waxed poetic about the products and how I use them to clean my fridge shelves, bathtub, and stovetop. I've even used one to somehow clean ink from a plastic bag that had transferred onto my kitchen cabinets. I have no idea what's in them (actual magic?) but I love them and I know that many of you guys feel the same way. And so I figured it's my civic duty to let you know that there are other

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2018-10-13 10:00:00



Watch: How Cast Iron Pans Are Forged  

Making the versatile pan that lasts for generations I've used cast iron pans my entire life — both in and out of professional kitchens — but never once thought about how they are made. Even if I had, I couldn't have imagined the intense, multi-step process they carry out at Roloff Manufacturing Corporation in Kaukauna, Wisconsin. I'm meeting with Alisa Toninato in this episode of How to Make It, who is the owner of Felion Studios — a studio specializing in cast ir...

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2018-10-13 09:12:02






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