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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Clare Smyth Brings a Mastery of English Cuisine to Netflix's 'The Final Table'   

The chef behind the acclaimed London restaurant Core appears on the new global culinary competition as a judge/mentor During the UK-themed episode of Netflix's culinary competition show The Final Table, Clare Smyth, one of London's most esteemed chefs, leads a challenge focusing on English peas. Here's everything you need to know about Smyth, one of the nine elders who also co-judges the show's final competition. Who is Clare Smyth? Clare Smyth is the chef and owner...

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2018-11-20 19:28:41



Why Does It Seem Like Everyone Is Getting Sick from Salad?  

Romaine lettuce is the latest item subject to a CDC safety alert, just two days before Thanksgiving Maybe salads aren't a healthy option after all: Romaine lettuce — as in, like all of it — is the latest leafy green subject to a food safety alert by the Centers for Disease Control, with a reported outbreak of E. coli stemming from the lettuce hitting just before Thanksgiving. Thus far, 32 illnesses have been reported in 11 states; 18 people have reportedly fallen ill in C...

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2018-11-20 17:17:05



A Guide to Netflix's 'The Final Table'  

Everything you need to know about the new global culinary spectacle The big draw of Netflix's culinary competition The Final Table is that nine of the world's greatest chefs — including Grant Achatz, Helena Rizzo, Yoshihiro Narisawa, and Anne-Sophie Pic — serve as judges in competitions based around the cuisines of their home countries. But the show has many more intriguing elements to keep viewers engaged throughout its 10-hour running time. For one thing, the chefs co...

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2018-11-20 17:14:20



'Bon Appetit' Veteran Andrew Knowlton Is the Suit-Wearing Host of Netflix's 'The Finale Table'   

After nearly two decades covering national food trends, the food writer goes Hollywood Only one person appears throughout all 10 episodes of Netflix's culinary spectacle The Final Table: Andrew Knowlton, the show's energetic, sharply dressed master of ceremonies. Here's everything you need to know about the food writer-turned-TV Who is Andrew Knowlton? Before coming to The Final Table, Andrew Knowlton spent 18 years working for Bon Ap...

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2018-11-20 17:12:39



Anne-Sophie Pic Brings a Vast Knowledge of French Cuisine to 'The Final Table'   

The French celebrity chef is one of nine culinary masters overseeing the action on Netflix's new cooking show There's arguably no better person to judge the France-themed episode of The Final Table than Anne-Sophie Pic, a chef who was born into a pedigreed restaurant family and blazed her own trail in the culinary world. Here's everything you need to know bout the celebrity chef who's serving as a judge/mentor along with eight other titans of the kitchen on Netflix's...

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2018-11-20 17:10:43



São Paulo Superstar Helena Rizzo Is the Brazilian Authority on 'The Final Table'  

The chef blends Brazilian and European techniques at her celebrated restaurant Maní Helena Rizzo is one of the younger chefs to be featured in Netflix's new culinary competition The Final Table, and she's the show's only culinary professional hailing from South America. Here's everything you need to know about the Brazilian chef. Who is Helena Rizzo? Rizzo is the chef and co-owner of Maní in São Paulo, Brazil. Her work earned the recognition of being named "Best ...

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2018-11-20 17:09:15



Chicago Trailblazer Grant Achatz Represents the US on 'The Final Table'   

The chef behind Alinea and Next is the American culinary expert on Netflix's cooking competition show On Netflix's new culinary competition series The Final Table, Chicago chef Grant Achatz represents America at the titular table, where nine of the world's culinary masters sit. Here's everything you need to know about the influential chef and his storied career. Who is Grant Achatz? Achatz is chef and partner at lauded fine dining establishments Alinea and Next, the ...

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2018-11-20 17:08:27



Empire-Building Chef Vineet Bhatia Is the Indian Cuisine Expert on 'The Final Table'   

The chef has explored Indian food from a number of different angles at his stable of restaurants around the world Vineet Bhatia is one of the older restaurant veterans on Netflix's new culinary competition, The Final Table. A native of India, he has spent the last two decades opening acclaimed Indian restaurants in several big cities. Here's everything you need to know about Bhatia before tuning in to The Final Table. Who is Vineet Bhatia? Bhatia operates restaurants arou...

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2018-11-20 17:07:51



Carlo Cracco Is The Final Table's Master of Italian Cuisine   

Everything you need to know about the Italian chef featured on Netflix's new culinary competition series As one of the elder chefs on Netflix's new culinary competition show The Final Table, Carlo Cracco draws upon his deep knowledge of Italian food to instruct the contestants and judge their versions of his homeland's cuisine. Here's everything you need to know about the Italian chef at The Final Table: Who is Carlo Cracco? Cracco is the chef/proprietor an acclaim...

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2018-11-20 17:06:40



Michelin Announces 2019 Stars for Belgium and Luxembourg   

Just one restaurant on the list has three-Michelin stars Today, Michelin revealed its 2019 starred restaurant selections for Belgium and Luxembourg. Once again, the tire company behind the dining guides has added three new two-star restaurants to the list. This year, they include La Paix in Anderlecht, Belgium; La Table de Maxime in Our, Belgium; and Ma Langue Sourit in Luxembourg. There are also seven new one-star restaurants on the list this year, six in Belgium and one in

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2018-11-20 10:31:17



Joke's on You, Kids: You Can Actually Microwave a Turkey  

Plus, Thanksgiving-leftovers pizza could be the new Thanksgiving-leftovers sandwich, and more food news You can microwave a turkey, after all Well, well, well. All the youths thought they were having a good laugh at their moms' expense by asking how to microwave a Thanksgiving turkey. The mothers freaked out about the bad idea, and the pranksters posted images of the resulting text conversations on social media. And it wasn't just moms who were victims of this joke: Even M...

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2018-11-20 10:20:25



Watch: How a Michelin-Starred Restaurant Makes an Ice Cream Sundae  

At Gramercy Tavern, pastry chef Miro Uskokovic doesn't use a single granule of white sugar in his desserts Sundaes are rarely ever bad. And when Miro Uskokovic is the pastry chef behind assembling an ice cream sundae, it's easily going to be memorable. Uskokovic offers an apple sundae at Gramercy Tavern in New York, layering hickory ice cream, apple compote, toffee sauce, and apple carob cake. What's also notable about Uskokovic's sundae is that the chef is only using a...

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2018-11-20 09:32:03



You're Morally Obligated to Call Out Your Racist Relatives at Thanksgiving  

The annual dinner is the perfect time for uncomfortable conversation The Thanksgiving table has long served as a rhetorical battleground for American families. Whether it's hot gossip about the cousin who's headed for his fourth divorce or equally fiery political takes, moral and social wars have always been waged at the dinner table. But in this extremely tumultuous time, as children remain incarcerated on the Texas border and mass shootings dominate the news, moderates ev...

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2018-11-20 09:11:02



Even José Andrés Fell Victim to the Microwave Turkey Prank  

The world-saving chef told his daughter she'd be better off eating cold tofu The grain bowl-eating, reusable straw-carrying scourges of the earth known as millennials have something particularly dastardly up their sleeves this holiday season: trolling their poor parents by asking how to microwave their Thanksgiving turkeys. The resulting text conversations, which typically include sage parental advice like "NOOOOOO," "Please don't do that," and "You're gonna di...

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2018-11-19 16:13:06



Three Ways Amazon's HQ2 Will Transform Dining in NYC and DC  

Can Crystal City and Long Island City weather a restaurant boom? It's official: Amazon plans to split its second headquarters between D.C. and New York City, major hubs with thriving dining scenes. Both urban centers are certainly capable of feeding an additional 25,000 consumers, but the influx of mostly young, technically skilled, highly paid, mostly male workers will want specific types of dining options: Workers need to be lured from their comfortable campus with its comp...

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2018-11-19 15:08:33



Watch: Is There a Better Way to Make a Turducken?  

Take the classic chicken inside of a duck inside of a turkey, but make it more poultry Of all the weird hybrid foods we have had to stomach, the turducken is one of the most exhausting. Basically it's a chicken inside of a duck, inside of a turkey; and in this episode of Prime Time, the guys are going to try and come up with their own version. Hosts Ben Turley and Brent Young have spent plenty of hours experimenting at their Brooklyn butcher shop the Meat Hook, whether it...

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2018-11-19 11:43:06



How Tech Bros Fell in Love With Baking Bread  

How the Silicon Valley set fell in love with sourdough and decided to disrupt the 6,000-year-old craft of making bread, one crumbshot at a time Friend, have you heard the good news? Bread is back. After a 20-year period of privileged carb-fearing in America, our hunger for hearty artisan bread has returned in a way that we haven't experienced since the '90s. It's once again romantic — healthful even — to eat preservative-free, crusty, craggy bread, the bread we ...

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2018-11-19 10:25:32



Millennials Are Trolling Their Poor Mothers by Asking How to Microwave Whole Turkeys  

Plus, a new drug may provide relief to people with nut allergies, and more food news to kick off this Thanksgiving week "Hey, Mom, how do I microwave a turkey?" Scores of young adults have been trolling their poor mothers by asking that question via text message as Thanksgiving approaches. The resulting conversations are being shared on social media, as Mashable notes, which is generating laughs at the expense of moms who just want to protect their precious babies from the...

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2018-11-19 09:11:03



Don't Piss Off Your Thanksgiving Host  

Arrive on time but not early, bring a thoughtful gift, and make yourself useful in the kitchen The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it's full of pitfalls, gray areas, and bewildering questions that really shouldn't even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of mod...

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2018-11-18 10:20:59



Watch SNL's Thanksgiving Song Sketch With Steve Carell  

This '80s synth jam tells a "cool, sad story" about a pair of lovers on Turkey Day Last night's Steve Carell-hosted SNL episode was full of bizarre and very funny sketches, including two Thanksgiving-themed comedy bits. "Friends-giving" finds a group of neighbors seated around the dinner table discussing why there aren't more Thanksgiving songs. Cecily Strong's character has a favorite song about the holiday, which she starts humming, and her neighbor, played...

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2018-11-17 09:11:04



 'The Great British Baking Show' Is Better Than Ever  

Streaming recommendations for the weekend, plus a roundup of the week's food-entertainment news This post originally appeared on November 16, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon. I hope you've got some fun cooking/and or eating planned for the days ahead. Here are some ideas for what to watch this weekend, including a cooking c...

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2018-11-16 17:02:50



Daniel Humm and Will Guidara's NoMad Restaurant Makes Its Vegas Debut   



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2018-11-16 16:16:29



Movies to Watch on Thanksgiving: From 'Soul Food' to 'Big Night'   

These eight feel-good movies are full of memorable food moments A truly great Thanksgiving movie needs to have a few key components. A big meal of some sort is essential, of course, but that feast can be anything — no turkey or cranberry sauce necessary. Ideally, this dinner is the main attraction or the destination at the end of a journey, and the food should be hard to prepare and ceremoniously grand. Perhaps most importantly, a great Thanksgiving film needs to show people...

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2018-11-16 15:02:09



Meet the Chefs of Netflix's Culinary Extravaganza 'The Final Table'   

The chefs competing in the show hail from 18 countries around the world Next, Tuesday, November 20, audiences around the globe will get a first taste of The Final Table, Netflix's long-gestating culinary competition where 24 accomplished chefs will cook for nine of the world's most famous culinary masters. Ahead of the launch of the 10-episode series, Netflix has released two clips that offer a bit of context about the careers and specialties of the chefs on both sides o...

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2018-11-16 14:53:15



Yelp's Heyday Is Over  

Faced with increased competition from other platforms like Google and Instagram, businesses are taking their advertising dollars elsewhere When was the last time you used Yelp? If your attention (and/or ire) has wandered more toward instantly accessible Google reviews or meticulously curated Instagram feeds in recent months, you're not alone: Yelp revealed during an earnings call last week that the review site is struggling to attract and retain advertisers — the primary wa...

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2018-11-16 14:44:50



Where to Eat at 34 Airports Across the Globe  

Don't waste a single layover on a sad sandwich The land of airport food has always been rife with bad chain fare. But thanks to some enlightened planning, better and better options are starting to infiltrate airports across North America. There's One Flew South, Atlanta's destination airport restaurant. Newark's 2017 revamp brought us the Tsukiji Fishroom, with fish flown in straight from Tokyo by United Airlines. In Dallas, there's no lack of great barbecue — plus,...

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2018-11-16 14:18:11



Watch: The Shish Kebab Assembler Is Not Great at Assembling Kebabs  

You probably don't need this gadget in your kitchen Kitchen Gadget Test Show host Esther Choi is being joined in the test kitchen by our old friend Clifford Endo in this episode — the two racing to found out if a gadget dubbed the Clever Kebab is worth adding to your pantry. Retailing for $25, the Clever Kebab calls itself "barbecue's perfect companion" — promising to quickly and easily help you make 16 perfectly layered kebabs in a few short minutes, and without an...

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2018-11-16 13:47:56



Michelin Announces 2019 Stars for Italy   

Uliassi, a restaurant on the Adriatic coast, is Italy's newest three-Michelin-starred restaurant Today, at a ceremony in Parma, Italy, French tire brand Michelin announced its picks for the top dining destinations in the country. The big news in 2019: Italy has a new three-star restaurant, Michelin's highest honor. Uliassi, located in Senigallia on Italy's Adriatic coast, has three stars after spending several years at the two-star level, according to restaurant blog Fi...

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2018-11-16 13:35:48



Highlights From Five Years on the Road at Eater  

On the Upsell, roving critic Bill Addison says goodbye and discusses his last National 38 list Earlier this week, roving critic Bill Addison published his fifth and last-ever guide to America's 38 Essential Restaurants before heading off to focus on local criticism for the Los Angeles Times. In this episode of the Upsell, we say our goodbyes to this singular critic and hear about his highlights and regrets from five years constantly on the road. Plus, he sheds light on some ...

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2018-11-16 12:01:49



Eater's Resident Roving Critic Says Farewell  

Bill Addison looks back at four years of exploring the country's best restaurants This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the country. This is the final edition; browse the archives here. In February 2014 my friend Jennifer Zyman emailed me a link with a quick, simple subject line: "Did you see this?" Eater, newly acquired by Vox Media, had just posted a job lis...

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2018-11-16 11:55:15



The Supermarket Chains Offering the Best (and Worst) Thanksgiving Dinner Prices  

Plus, wealthy shareholders are fighting a civil war over the future of struggling Campbell's Soup, and more food news to end the week Which supermarket offers the best deal on Thanksgiving dinner? How much will it cost to put Thanksgiving dinner on the table this year? That depends on where home cooks buy their groceries. CNBC investigated prices at five national supermarket chains — Acme, Aldi, Trader Joe's, Walmart, and Whole Foods — to determine which offered the b...

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2018-11-16 10:12:45



Study Suggests Trump Is Scaring Immigrant Families Off Food Stamps   



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2018-11-15 16:49:26



Ruin Thanksgiving With This 'Trumpkin Pie Martini'  

The perfect cocktail to wash down heaping helpings of misery It's almost Thanksgiving, that sacred American holiday that brings families together around the dinner table for autumnal home-cooked meals, lovingly prepared by — you know what? Scratch that. The prevailing political/social/everything climate is terrible, and if it's just too much to bear, go ahead and lean into it. Presenting: the Trumpkin pie martini. It's the perfect seasonal cocktail to wash down — and ...

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2018-11-15 15:07:27



How Sweetgreen Got to $1 Billion  

The small salad chain is poised to make history as one of the food world's most successful startups The rumors started a few weeks back: Sweetgreen, the chain that dishes out kale caesar salads and quinoa-filled bowls to sad desk lunch crowds, was worth $1 billion. With the average Sweetgreen salad bowl clocking in between $9 and $14, that's a lot of, er, green. "I mean, it's insane," says restaurant investor Elaine Chon-Baker of Mokja Ventures of the brand's "uni...

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2018-11-15 13:08:32



Marcus Samuelsson Is Opening a Montreal Restaurant   



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2018-11-15 11:57:22



Where to Eat in Rome's Fiumicino Airport   

Your Roman holiday begins (and ends) here The best eating in Italy lies beyond the tarmac, but Rome's Fiumicino Leonardo da Vinci airport (FCO) has enhanced its dining options in recent years. Upgrades following a fire in the main international terminal in 2015 have brought more eating choices and comfier waiting areas — plus an eye-popping array of designer shopping. The sleek new area earned FCO an award for most improved airport and boasts a fully revamped set of restaur...

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2018-11-15 11:40:50



David Chang Opens a More Mature and Spacious Noodle Bar in NYC Today   



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2018-11-15 10:26:46



Millennials Are Choosing Smaller Turkeys Over Butterball Behemoths This Thanksgiving  

Plus, Dunkin' is about to debut its new line of espresso drinks in hopes of taking on Starbucks, and more food news Thanksgiving turkeys are getting smaller Millennials, those young whippersnappers long derided by older generations, are reaching the age when they begin to host their own Thanksgiving meals. Rockwellian oversized birds have been the norm on Thanksgiving tables for years, but it appears these new T-Day hosts are taking their cues from TV chefs who claim smaller...

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2018-11-15 10:00:48



The 2018 Eater Holiday Gift Guide  

There's plenty to give the food enthusiast in your life, from cool restaurant swag to the best new cookbooks (and everything in between) The holidays are coming, meaning it's time to start buying people stuff. Lots of stuff. And what better strategy is there for gift-giving than leaning into the one thing pretty much everyone loves: food. Of course, not everyone loves food the same way. This year, Eater is catering to a few recognizable people in your life: the en...

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2018-11-14 14:21:36



Beloved Food Magazine 'Cooking Light' Is Ending Regular Print Issues  

200 employees at Meredith Corp. were laid off amid a merger of Cooking Light and EatingWell Some of America's most reliable lifestyle and healthy-recipe magazines will disappear from mailboxes at the end of 2018. Less than a year after devouring Time Inc.'s collection of 22 food and lifestyle magazines, Meredith Corp. is scaling back two of its Birmingham, Alabama-based titles — Cooking Light and Coastal Living. The publishing giant announced today that it will merge Co...

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2018-11-14 12:51:52



The Black Friday Deals on Kitchen Gadgets to Know About   

From the Instant Pot to KitchenAid mixers, here are the cooking tools on sale for the holiday Even the most expert restaurant chefs need tools to get the job done; just take it from Genevieve Gergis of Bestia and Bavel in LA, who relies on a KitchenAid Hand Blender, or Floyd Cardoz of New York's Bombay Bread Bar who mixes spices with a small motorized coffee grinder. Based on recommendations from pros like these, plus the dozens of tools Eater has tested on video for You Ca...

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2018-11-14 12:04:04



What to Know About LA's Food Scene Right Now  

This week on The Upsell: LA restaurants to know and what we love/hate about Platform On the latest episode of the Eater Upsell, we're talking all things Los Angeles. Eater LA editor Matthew Kang calls in to catch us up on LA's recent openings and the food media scene. LA's senior editor Farley Elliott takes Dan to the three restaurants he thinks are LA's trendiest. And special correspondent Meghan McCarron and Farley call in to discuss Platform, a hip and high-end sho...

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2018-11-14 11:11:08



My Coworkers Turned on Me When I Reported a Chef to HR  

I had a witness, I spoke up about what happened to me, but I was the one who ended up leaving This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don't worry, we'll pair you with an editor to make sure your piece hits the mark. If you want to write an Eater Voices essay, please send us a couple paragraphs explaini...

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2018-11-14 10:52:28



Michelin Announces 2019 Stars for Bangkok, Phuket, and Phang-nga  

Raan Jay Fai maintains its Michelin star and is once again the only street food on the list For the second year, the dining guide wing of tire company Michelin has released its recommendations for Thailand. In 2018, Michelin sent its inspectors to restaurants in Phuket and Phang-nga in addition to Bangkok. And yet, there are just 27 restaurants in Thailand with Michelin stars, only 10 more than in last year's inaugural guide, and not a single Phang-nga restaurant on the list...

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2018-11-14 10:28:40



Chick-fil-A Now Delivers Chicken Sandwiches and Waffle Fries Nationwide  

Plus, a new study reveals just how bad global food waste is, and more food news Chick-fil-A will now deliver straight to your door In addition to its fried chicken sandwiches and unsavory corporate stance on gay rights, Chick-fil-A is famous for employees' smiling faces that greet customers at the counter and drive-thru. But for those who just can't stand going out into public and engaging in human interaction, there is now another way. The Atlanta-based chain has announce...

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2018-11-14 10:17:40



How Silicon Valley's Favorite Chinese-American Restaurant Was Born  

Since opening in 1970, Chef Chu's has played host to tech elites and numerous heads of state On his third day in the United States, Lawrence Chu went looking for a job. It was 1964, and the 21-year-old had just emigrated from Hong Kong to San Francisco. He spoke little English, but he had one advantage: His father, a well-respected interior designer who had already been in the States for two years, knew one of the bosses of a popular restaurant. Chu walked to the Trader Vic...

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2018-11-13 17:56:07



Watch: How to Make Eight Feet of Nachos for 100 People  

Key advice for building kitchen-counter-sized loaded nachos for a crowd Previous episodes of You Can Do This have attempted once-daunting tasks like making your own Gushers, building your own s'mores rotisserie, turning your kitchen into a Thai rolled ice cream shop, and timing the perfectly soft Japanese omelette. This episode, sadly the final one for the series, is no different. True to form, host Clifford Endo is overcomplicating and macgyvering like only he can — this ...

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2018-11-13 16:42:48



Guy Fieri Feeds First Responders Battling Northern California Fires  

And in Southern California, rock-and-roller Dave Grohl is feeding first responders who are dealing with another blaze Guy Fieri, the longtime incumbent mayor of Flavortown who was just elected to yet another four-year term, is providing a civil service by feeding first responders who are engaged with the devastating wildfires in Northern California. Fieri hasn't made much of a big deal about his good deed, but as the Huffington Post notes, the Butte County Sheriff's Departm...

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2018-11-13 15:52:07



Three More Restaurants That Nearly Made the National 38  

In an alternate universe, these spots would round out the list This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the country. Browse the archives here. Today Eater published its fifth guide to the 38 Essential Restaurants in America — a project to which the staff refers internally as the "National 38," since it was conceived as a counterpart to the lists compiled by the e...

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2018-11-13 13:31:29



Watch: How Russian Sturgeon Caviar Is Farmed and Processed  

Chef Katie Pickens visits Marshallberg Farm to learn how the delicacy goes from fish to tin Russian sturgeon produce one of the most expensive and sought after caviar, and it's almost always imported from Russia and Europe; personally, I hadn't found this species raised in the United States at all until I heard about the operations at Marshallberg Farm. Based in Lenoir, North Carolina, Marshallberg Farm is producing top-quality roe in the US using a sustainable aquacultur...

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2018-11-13 11:53:33



Trump Wants France to Buy More American Wine   

It appears he is stoking the flames of a trade war Donald Trump surprised Twitter followers this morning with a micro-missive about how tariffs make it "very hard for the U.S. to sell its wines into France," while "the U.S. makes it easy for French wines, and charges very small" tariffs. The POTUS also notes that "France makes excellent wine, but so does the U.S." This message was part of a deluge of early morning tweets about France and its leader, President Emman...

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2018-11-13 11:09:37



America's 38 Essential Restaurants  

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat Plenty of smart, useful articles appear each year directing people to the nation's buzziest restaurants, highlighting emerging trends and up-and-coming chefs. This annual guide, compiled after 34 weeks of travel and almost 600 meals in 36 cities, aims to accomplish something else: It's a distillation of the foods and the communities to which I've borne witness....

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2018-11-13 11:00:46



Michelin Releases Its First Cantonese Food Guide  

It's the first Michelin guide that focuses on a cuisine, not a city or region Today, Michelin announced the launch of its first guide to "fine Cantonese food." The French tire company has been putting out fine dining guides for decades now, but this is the first time Michelin has produced a guide to a specific cuisine, as opposed to a city or region. The Cantonese food guide covers 291 restaurants in 15 countries across Asia, Europe, and North America that serve the sty...

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2018-11-13 10:30:24



Cheap Beer Enthusiasts Might Have to Pour One Out for PBR  

Plus Tide's new packaging may have you mistaking its detergent for boxed wine, and more food news PBR may be in trouble Pabst Blue Ribbon, the budget beer that is the favored beverage in many a dive bar, could soon become a relic of the past. This is because, according to the Associated Press, MillerCoors, the brewing giant that produces PBR, wants to charge more for its services. The current partnership agreement between the brands ends in 2020, and lawyers for Pabst say Mi...

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2018-11-13 09:22:04



The Golden Age of Vegan Ice Cream Is Here  

There's never been a better time to make — or eat — dairy-free ice cream Micah Camden didn't want to give up ice cream. The Portland, Oregon, chef is known around town for serving quick comfort foods at restaurants like burger drive-thru Super Deluxe and Boxer Ramen, and he was a co-founder of Blue Star Donuts. But, in recent years, Camden has found that he can't eat as much of certain foods, including dairy. It's not that he has a diagnosed food allergy, but some p...

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2018-11-13 09:11:03



Watch Neil DeGrasse Tyson and Anthony Bourdain Discuss Astronaut Hot Sauce   

Strange things happen to your taste buds in outer space Just one day after the series finale of Anthony Bourdain's CNN series Parts Unknown, National Geographic's astrology-themed show Startalk With Neil DeGrasse Tyson will air a new episode featuring an interview with the late author/TV star. In this scene from the Season 5 premiere, Bourdain and Tyson discuss how taste perception changes with altitude. Years ago, Bourdain actually got a brief lesson in what space trave...

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2018-11-12 13:28:46



The Best Moments of the 'Anthony Bourdain: Parts Unknown' Series Finale  

The episode features conversations with the Lower East Side artists who inspired the late author/TV host The final episode of CNN's award-winning travel show Parts Unknown focuses on a place that host Anthony Bourdain visited frequently as a young man: Manhattan's Lower East Side. "This is a show about a very special place, a special time, and some very special people," Bourdain says in the intro. "So much happened, so much began on New York's Lower East Side." It...

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2018-11-12 10:26:49



Salmonella Outbreak Linked to Raw Turkey Just in Time for Thanksgiving  

Plus, there's more speculation that ex-Starbucks CEO Howard Schultz is planning a presidential run, and more food news Maybe try a new Thanksgiving entree this year Thanksgiving is next week, which makes this a less-than-ideal time for the Centers for Disease Control to announce a massive salmonella outbreak linked to raw turkey. This outbreak was first reported in July, and in a new update, the CDC says 164 people in 35 states have fallen ill. There have been 63 hospitaliza...

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2018-11-12 10:13:11



Inside Cookbook Legend Dorie Greenspan's Upper West Side Apartment  



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2018-11-12 10:08:39



'Can We Honor Your Service with a Steak, a Malibu Chicken, or the Jumbo Crispy Shrimp?'  

Over a free Veterans Day lunch at Sizzler, a father and daughter come to terms with the residual trauma of his tours of duty in Vietnam It's November 11 and I'm standing in front of the menu board at Sizzler with my dad, debating whether to add a mango lemonade to my steak lunch. The woman in front of us is haggling with the hostess taking her order, and she's just emptied a pocketful of change onto the counter. They're adding and subtracting toppings and side dishes, t...

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2018-11-12 10:03:22



Holiday Season of 'Nailed It!' and 'Great British Baking Show' Special Coming Soon  

Get ready for cakes, cookies, and holiday cheer Nailed It!, the most fun new food show of 2018, is returning to Netflix for a six-episode holiday-themed season on Friday, December 7. A trailer shows hosts Nicole Byer and Jacques Torres delivering the news about Season 3 while standing next to a Christmas tree and an electric fireplace bearing a menorah and a platter of festive cookies. This moment of holiday zen is broken when Wes, the stagehand who Byer frequently summoned fr

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2018-11-12 09:02:05



How to Day Drink Without Falling Asleep at the Table  

Stick to low-proof beverages, don't forget to eat and hydrate, and most importantly, know when to quit The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it's full of pitfalls, gray areas, and bewildering questions that really shouldn't even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane ritu...

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2018-11-10 11:34:03



10 Essential Episodes of Anthony Bourdain's 'Parts Unknown'  

A guide to the author/travel host's most exciting TV adventures Over the last five years, Anthony Bourdain brought TV viewers to the most interesting places around the world on his award-winning, game-changing CNN show Parts Unknown. And now, following Bourdain's death last June, the show is sadly coming to a close. The final season of Parts Unknown will wrap up at Bourdain's old stomping grounds — the Lower East Side of New York City — this Sunday, November 11, in a...

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2018-11-10 09:11:00



'Migrant Kitchen' Episode Explores LA's Deep Connection to Jewish Delicatessens  

Weekend streaming recommendations and a roundup of the week's food pop culture news This post originally appeared on November 9, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Congratulations on making it through what felt like a very long week. The good news is that there is a whole new season of The Great British Baking Show on Netflix to cure what ails you. I've also ...

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2018-11-09 17:16:06



'Parts Unknown' Producer Sandra Zweig on Anthony Bourdain's TV Legacy  

A Q&A with Zweig reveals how the show evolved over the years The 12th and final season of Parts Unknown comes to an end Sunday night with an episode looking back on the Lower East Side of late host Anthony Bourdain's youth. It premiered in 2013 as a follow-up to Bourdain's Travel Channel series No Reservations, expanding on the food and travel concept to tell more political and human stories. The show went places other travel shows typically wouldn't, such as Libya, T...

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2018-11-09 15:50:08



Donnel Baird Wants to Build an Actually Ethical Billion Dollar Company  

On "Start to Sale," the BlocPower founder discusses how to battle climate change and help low-income communities while turning a profit Donnel Baird has a more complex business than most start-up founders. His company BlocPower aims to scale green energy across American inner cities by updating millions of older buildings while hiring from vulnerable populations. It's a public benefit corporation, so it's for-profit and focused on the bottom line but also committed to e...

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2018-11-09 11:40:41



Franchisees Say 7-Eleven Is Using ICE to Punish Troublesome Store Owners  

Multiple stores raided by immigration officers in January were run by owners who had been critical of the parent company The Trump administration's latest attempt to crack down on undocumented workers targets 7-Eleven, and the convenience store chain's corporate offices don't necessarily see this as a problem, Bloomberg reports. In January, immigration officers raided 98 7-Eleven stores in 17 states, serving inspection notices and arresting 21 suspected undocumented em...

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2018-11-09 10:49:47



'Palestine Is Not Just Geography, It's How We Cook and Eat and Talk'  

A new generation of chefs is making a political statement — by modernizing and codifying the Palestinian kitchen Every morning, Fadi Kattan steps outside of the stone-walled courtyard that surrounds his gourmet Palestinian restaurant, Fawda, or "chaos" in Arabic, looking for inspiration. Stopping off at the butchers, bakeries, and spice shops that surround the cobblestone-lined outdoor market just outside his Bethlehem establishment, Kattan is working with ingredients tha...

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2018-11-09 10:33:57



Russia Is Breeding 'Super Chickens' to Safeguard Against Potential U.S. Sanctions  

Plus, Starbucks targets major expansion in Japan, and more food news to close out the week Russia brings back Soviet-era poultry Any headline that begins with "Putin Resurrects the Soviet ..." can't be good. In this case, the Russian president is bringing back a breed of "super chickens" that fed the communist empire in its waning years, according to Bloomberg. These juiced-up birds which are described as "a bigger and tastier version of Gallus gallus domesticus,...

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2018-11-09 09:11:04



Is This the Fancy New Hand Soap of Choice for Cool Restaurants?  

Best known for its cultishly adored Santal 33 fragrance, Le Labo might be giving Aesop a run for its money The importance of a restaurant bathroom cannot be overstated: If it's gross, diners may never return, and if it's wonderful — sporting, say, Ryan Gosling wallpaper or a bar serving free Champagne — it will almost certainly achieve Instagram fame. Great restaurants consider every last lavatory detail, right down to the hand soap. The distinctive cream-and-black pump...

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2018-11-08 15:36:18



The 'Parts Unknown' Series Finale Tells Anthony Bourdain's Origin Story  

A trip down memory lane on Manhattan's Lower East Side airs this Sunday The last episode of Parts Unknown will air this Sunday, November 11, at 9 p.m. ET/PT, five months and three days after host Anthony Bourdain's death. The series finale, set on Manhattan's Lower East Side, closes the book on an era of Bourdain-hosted television that spanned 16 years, four series, and three networks. In this episode, which was filmed a couple of months before Bourdain died, viewers will...

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2018-11-08 15:02:56



Wendy's Says Income Inequality Is Hurting Sales. Maybe It Should Pay Its Workers More?  

The chain's CEO says low-income Americans are eating less fast food due to wage stagnation Sales at Wendy's are down, and the fast-food chain's CEO says income inequality is to blame. On the company's quarterly earnings call earlier this week, chief executive Todd Penegor pointed to low-income households not eating as much fast food as one cause of the chain's sales slide — which is somewhat ironic considering the fast-food industry is notoriously one of the lowest-...

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2018-11-08 12:04:48



Watch: Can a Turkey Deep-Fryer Make Thanksgiving Easier?  

The Butterball gadget is the safest way to fry a big bird The turkey providers at Butterball go above and beyond every Thanksgiving, offering everything from a Turkey Talk-Line with very friendly turkey experts who guide amateur chefs through cooking their bird, robust how-to explainers from thawing to carving, and now even a partnership with Amazon's Echo — so you don't even have to pick up the phone. There isn't a part of Thanksgiving cooking that Butterball hasn'...

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2018-11-08 11:55:03



A Gated Community Tried to Form a New, Whiter Town to Land a Cheesecake Factory  

Residents of a gated community in Georgia say they're not racist, they just really love fancy chain restaurants The 2018 midterm elections resulted in Democrats retaking control of the House and Michigan legalizing recreational weed, among other things — but residents of one Georgia county were more concerned with faux-Egyptian pillars and gigantic menus: A gated country club community outside of Atlanta sought to secede from its city because the residents claim they wanted...

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2018-11-08 11:15:37



The Former Noma Chef Taking Over School Cafeterias  

Dan Giusti's Brigaid is putting chefs in American public schools to change the way kids eat Welcome to Doing It Right, a column where Eater meets chefs, restaurateurs, and entrepreneurs who recognize challenges in their communities — and are actually doing something about it. In this installment, we head to New London, Connecticut to focus on the work of Brigaid. The challenge: Although national nutrition guidelines aim to ensure healthy school lunches for all students, s...

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2018-11-08 10:51:23



Butterball Turkey Hotline Experts Are Now Inside Your Amazon Alexa  

Plus, Walmart is challenging Amazon's dominance in the online-grocery business, and more food news Alexa, did I just ruin this turkey? This Thanksgiving, frazzled amateur chefs will be able to solicit help from turkey experts via their Amazon Echo devices. The Butterball Turkey Talk-Line is partnering up with Alexa to provide pre-recorded answers to a number of T-Day cooking questions, according to Wired. The new Alexa "skill" launched a week ago. "We really want to ...

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2018-11-08 10:39:29



Netflix Rewrites the Recipe for Cooking Shows on 'The Final Table'   

The new global culinary challenge is the most ambitious food show the entertainment giant has ever produced On a gray Friday in Los Angeles last December, the stage of The Final Table was covered in a sweeping digital mural depicting a storybook illustration of the heavens, complete with clouds, moons, and a constellation of stars. Nine culinary titans — including chefs Grant Achatz, Clare Smyth, and Enrique Olvera — ceremoniously walked across a raised balcony in the cente...

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2018-11-08 09:51:13



Acclaimed Pastry Chef Albert Adrià Debuts His London Cake Shop  



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2018-11-07 17:12:18



'Chef Flynn,' Documenting the Rise of a Culinary Prodigy, Hits Theaters November 9  

The movie tracks the early career of New York City's fine-dining wunderkind Do you know Flynn McGarry? If you live outside New York City, chances are you do not. But if you are among those who keep close tabs on NYC's restaurant scene, you may know McGarry is a 19-year-old wunderkind who operates his own tasting-menu restaurant, Gem, on the city's Lower East Side. The young culinary pro is the subject of a new documentary, Chef Flynn, which will get a limited theatrical r...

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2018-11-07 15:19:32



Watch: Why the Rich and Famous Flock to Restaurant Chain Nobu  

The chef at the celebrity-obsessed chain pioneered the concept of American sushi The reason why you see yellowtail paired with little slices of jalapeno on modern sushi menus is all thanks to Nobu. If you haven't already heard of it, Nobu is a global chain of restaurants with nearly 40 locations around the world including London, Ibiza, the Bahamas, and Mexico City. Its chef is Nobu Matsuhisa, who transformed sushi into a global cuisine and shaped the concept of American sush...

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2018-11-07 10:54:31



New 'Law & Order: SVU' Episode Tackles Sexual Misconduct in Restaurants  

Plus, Maine's lobster industry is hit by Trump's trade war, and more food news Dun, dun: 'Law & Order' goes after a sexual-deviant chef Writers for Law & Order: Special Victims Unit make their living by telling sensationalized crime stories ripped directly from real-life headlines. It appears they have been paying attention to what's going on in restaurant kitchens. This week's episode of SVU, titled "Hell's Kitchen," will focus on a famous chef who...

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2018-11-07 09:24:21



Election Day Results in Minimum Wage Boosts for Restaurant Workers  

Arkansas and Missouri pass minimum wage ballot measures, and other food-related election results Voters in Arkansas and Missouri resoundingly approved ballot measures that will increase minimum wage for low-paid workers, including those in the restaurant industry. Missouri's Proposition B, which passed with 62 percent of the vote, will gradually increase the state's minimum wage from $7.85 per hour to $12 per hour by 2023. Arkansas's Issue 5, which passed with 68 percent...

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2018-11-06 14:04:38



Eater Is Hiring a Freelance Editorial Associate  

Here's how to apply Eater is looking for a freelance Editorial Associate for 8 to 12 hours per week to help with the brand's travel-focused vertical, Eater Travel. We're looking for someone with one to three years editorial experience who can work with the travel editor to line edit travel stories — including maps of where to eat domestically and abroad — draft social copy, and help with photo research, story layout, and basic fact checking. The ideal applicant w...

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2018-11-06 11:19:47



Burger King Uses Kanye Tweet to Escalate Beef With McDonald's   

Dunkin Heinz is recalling cake mix, Jose Andres wants you to vote, and more news to start the day Burger King's viral Tweet inception These days, many of the big fast food brands exhibit some degree of sassiness on social media (see: here, here, here, here), but the UK branch of Burger King is feistier than most on Twitter. Yesterday, the brand decided to use a tweet from Kanye West to drag its forever-enemy, McDonald's. Explains a lot https://t.co/CalmlcD3eu...

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2018-11-06 10:08:49



Sorry, Rewarding Voters With Free Food Is Technically Illegal  

How restaurants get away with doing it anyway After performing their civic duty on Election Day, millions of Americans will proudly wear their resulting "I Voted" sticker as a badge of honor — and scores of restaurants will seize the opportunity to get customers in the door by rewarding voters with discounts or free food, from Shake Shack fries to night-long happy hours. But despite the proliferation of such promos, they're actually against the law: The Federal Electio...

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2018-11-06 09:32:23



Has the Poke Trend Peaked?  

Recent closures and bankruptcies indicate the mainland fast-casual raw fish craze may be leveling off In the winter of 2015, Los Angeles was in the midst of an all-out poke craze: Restaurants had popped up from Glendale to Santa Monica serving their versions of poke, a beloved Hawaiian dish made with diced raw fish and various ingredients like seaweed and roasted kukui nuts. By spring 2016, Spinfish Poke House had entered the field with a Pasadena location and quickly spread to

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2018-11-06 09:21:56



Pizza to the Polls Will Feed Thousands of Voters Stuck in Long Lines on Election Day  

Fueling democracy, one slice at a time Voters may find themselves stuck in awfully long lines to cast their midterm ballots today, if early voting is any indication: In several states including Texas, Nevada, and Arizona, early voter turnout has already smashed previous midterm records. Long waits can serve as a deterrent for even the most eager voters, but one organization is doing its damnedest to feed hungry citizens who are stuck waiting in line: Pizza to the Polls. What i

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2018-11-06 09:11:04



The $11 Piece of Plastic That Can Help You Attain the Clean Kitchen of Your Dreams  

It may not be a sexy tool, but it's a cooking and cleaning game changer There's nothing sexy about the rectangular piece of plastic that is the bench scraper — a common cook's tool for measuring, cutting, gathering, and cleaning. But Sarah Rich, half of the duo behind the pasta destination Rich Table, in San Francisco, cannot survive in the kitchen without the Matfer Bourgeat Nylon Dough Scraper. She discovered it working at another acclaimed San Francisco restaurant,...

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2018-11-05 16:30:32



The Looming Dystopia of Drone-Delivered Pizza and Walmart Food Halls  

From the Editor: Everything you missed in food news last week This post originally appeared on November 3, 2018, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. This week on our podcast, my co-host Daniel asked me if I thought UberEats's goal to have drones delivering our food by 2021 sounded dystopian. Not in itself, no. But that plus all the other UberEat...

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2018-11-05 14:34:42



Eleven Madison Park's Aspen Pop-Up Better Have Fancy Lodge Decor  

We humbly submit the following pieces for consideration The team behind NYC's tony Eleven Madison Park does not vacation like you do. For the past two summers, restaurateur Will Guidara and chef Daniel Humm took over a beach house in the East Hamptons for an exclusive pop-up deemed EMP Summer House, where the all-white interior, Adirondack chairs, and barside copper flamingos gave off extreme summer vibes. Now, the duo are promising to "make it nice" during a pop-up in A...

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2018-11-05 14:20:28



Eater Young Gun Shota Nakajima Is Opening a Casual Japanese Restaurant in Seattle  



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2018-11-05 13:19:57



There's No Escaping the Gentrification of Chai  

In Pakistan's most populous city, a wave of upscale chai stands are selling working-class tea culture to a new generation of affluent consumers On warm evenings in the affluent Karachi neighborhood of Defence, there's often a steady stream of SUVs pulling off the main drag, Khayaban-e-Bukhari, onto tucked-away side streets. Arriving at a wall painted in the style of either South Asian truck art or kitschy Pakistani film, the occupants get out and hand their keys to a v...

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2018-11-05 12:55:23



A Brief History of Starbucks' Holiday Cup Controversies   

The coffee chain's seasonal cup designs have ignited plenty of internet fury in recent years Starbucks devotees get awfully excited about the chain's annual unveiling of its holiday cups — but in recent years, not everyone has been so cheerful about it. The chain first introduced holiday cups in 1997, annually featuring Christmas-y designs such as reindeer and ornaments, and managing to remain scandal-free for nearly two decades. In 2015, however, the tumultuous politic...

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2018-11-05 10:56:02



Danny Meyer Calls Closing a Restaurant an 'Incredible Learning Experience'  

Chinese tariffs create tough times for soy bean farmers, Applebee's bounces back thanks to cheap booze, and more news to start your day Danny Meyer's silver linings playbook In his hospitality bible Setting the Table, restaurateur extraordinaire Danny Meyer wrote, "I haven't had the experience of closing any of [my restaurants], and I pray I never will." That book was published 12 years ago, and since Danny wrote those words, he actually has had to close a restaura...

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2018-11-05 10:13:13



Michael Solomonov Has Another New Philly Restaurant in the Works  



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2018-11-05 09:26:32



Starbucks Fans Are Pissed After Reusable Red Cups Run Out  

The coffee giant's tradition of holiday cup drama continues People are pissed about Starbucks' holiday cups, but not for the usual political and/or religious reasons: This time around, they're mad the coffee giant quickly ran out of the reusable red cups that it began handing out to customers for free on Friday. The plain red reusable cups were rolled out on Friday (in addition to four subtly Christmas-y designs of regular disposable cups) and intended to be given to cus...

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2018-11-05 09:13:04



Watch Jonah Hill Reprise His Benihana-Loving Kid Character on 'SNL'  

Adam Grossman is back with a fresh barrage of cringe-worthy jokes During his fifth SNL hosting appearance, actor/writer/director/2018 style icon Jonah Hill brought back a character he's played a few times in the past: six-year-old, joke-spewing Benihana connoisseur Adam Grossman. This character is basically a middle aged insult comic in a little kid's body, and he's got plenty of groan-worthy jokes about his nanny (played by Leslie Jones), their dining companions (Kenan T...

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2018-11-03 09:12:08



Natalie Portman-Narrated Documentary 'Eating Animals' Cuts Right to the Bone  

Three streaming recommendations for the weekend, plus a roundup of the week's food-related entertainment news This post originally appeared on November 2, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. I hope you had a Halloween that was filled with candy, costumes, and spooky surprises (if you're into that sort of stuff). Here are notes on three things to watch this week...

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2018-11-02 15:37:43



Gwyneth Paltrow Got Two Ultra-Famous Chefs to Cater Her Wedding  

Her Hamptons soiree sounds like it was the feast of the century The hottest restaurant of fall 2018 is actually Gwyneth Paltrow's wedding. At the end of September, just a few weeks after the actress/entrepreneur's company settled a costly jade vagina egg lawsuit, Paltrow married her longtime beau Brad Falchuk in the backyard of her house in Amagansett, New York. And now, one month after the big day, G-Money is revealing all the juicy details about her Hamptons wedding ex...

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2018-11-02 15:31:15



Rumor: Resy Is Acquiring Reserve, the Other Non-OpenTable Restaurant Reservation System  

The source of the rumor is Tock founder and Chicago restaurateur Nick Kokonas, who claims to have walked away from a deal with Reserve The multitude of restaurant reservation apps diners have to pick from is about to shrink by one: It appears that reservation platform Resy is purchasing its competitor Reserve for an as-yet-undisclosed amount. According to Chicago-based restaurateur Nick Kokonas — whose Tock reservation system competes with Resy and Reserve — Resy has reach...

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2018-11-02 14:35:29






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